Brisket Hot & Fast on the Weber Smokey Mountain
Vložit
- čas přidán 5. 09. 2024
- Say goodbye to long low & slow cooks and get a perfect full brisket cooked in 4 hrs?
The main emphasis of my CZcams Channel is to try and provide hints, tricks, and tips to enable you to improve or develop your outdoor cooking enjoyment. To achieve this I will pass on the knowledge & experience I have gained through working with major BBQ brands like Weber, Kamado Joe, Traeger etc and also having been involved in Competition BBQ scene.
If you like this video please SUBSCRIBE also consider hitting that BELL icon for notifications so you know when I have posted a new video.
Find me on Social if you want to chat:
http;// onlyslaggin
http;// onlyslaggin
http;// onlyslaggin
Brisket looks great Jim. Love that's you showed the difference sizes in the rubs
Hope you enjoyed it mate. Thanks for taking the time to watch it.
Looks excellent Jim, Once this lockdown has lifted i'm planning a family get together and brisket hot and fast is on the menu.
Sounds great! The good thing about brisket is it goes a long way.... and this method is so much easier especially in terms of time.
Looks awesome. Planning a brisket cook soon, found this very helpful
Thank you. Glad it was helpful!
Fantastic Jim! When this whole pandemic madness is over we gotta get together for a BBQ and whiskey day! Great to see you on here. Cheers mate.
Sounds great!
Great video Jim! The brisket looks so good. Could easily take a few slices and some of that Mac n cheese
Oh yes! thanks for all your advice with setting this up James. You're a star!
Fantastic video and brisket, Jim. I look forward to seeing what you do next. Cheers
Thanks Duncan. Next one is on the Kamado Joe
Top stuff Jim, looks great.
Thanks 👍
Hello Jim, I just happened upon your channel.
Very nice for a first video. I have the 22 inch WSM myself and enjoy grilling and smoking on it.
Never done the hot and fast but I need to give it a try. I’ve seen many CZcams cookers doing it.
Like your step-by-step concise instructional manner of this cook. I learned some new techniques that I can employ into my cooking
That brisket looks awesome my friend!
Also love the mods on your WSM!
I liked, smashed that subscribe button, and rang the bell!
TFS😎👌
Thanks! Glad you've enjoyed them. Its been ages since I last done a low and slow brisket, the hot and fast works so well.
Money shot right there. So good
Thanks James!
What a great video mate! Smashed that brisket looks insane 👌🏼🔥👍🏼
Thanks 👍
Great video. Just venturing into the world of smoking and it's nice to see some non Americans showing us how it's done. Where are you ordering your meats from? Online butchers or somewhere local to you?
These came from Hixsons in London. Ordered online and delivered within 3 days
Very good video look forward to more in the future. Where would you source brisket in Ireland and what are the likely difference. Don’t think they’re cornfed here.
Hi Shay, No most beef here in Ireland is grass fed. your local butcher should be able to get you a full brisket they'll just need time to source it. I know McAtamneys Butchers & Hannan Meats can get them.
Good to see you here. Where is your table from?
It was an old butchers block that had been laying in a guys barn for years. I bought it from him and reconditioned it.
My chocolate lab is a BBQ lurker too haha!
Yeah he sticks to me like glue during prep lol
Great video. Also where did you get your trainers?
My wife!! isn't that who dresses all us men?? lol
Where do you find brisket like that in Ireland?
This one was ordered in from a company in London called Hixson. Its hard to get decent brisket here.
I can't find a decent brisket anywhere. Where did you get your meat?
This one was from Tom Hixson - Smithfield - London.