What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use czcams.com/users/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
Bro! The Blackstone cooks so many things great! I give you kudos for respecting your family and the way they like their steak cooked, it shows your a true servant! Also Kudos for letting your daughter in on the video some day you will look back and be glad you did! Texas Jack
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
I smoked a couple of ribeyes on my Rectec Pellet Grill until around 120 degrees internal and seared them on my blackstone. Man the best of both worlds. Great video.
A few small relief cuts around the edges of the fat cap will help with the curling up you get when cooking a flat surface and really enhances the initial sear.
Just wait til the meat is room temperature and it wont buckle brother...trust me i know i always used to throw it on my blackstone as soon as i season it and it buckled every time until i started to let it warm up a bit and problem solved 👍
The first steak I ever cooked on my 17" Blackstone was a regular thickness Ribeye and I think I overheated the grill, which made an awesome sear! nice work!
Love that you have your family involved it’s a great wholesome video loved the steaks my family is a well done 🥩 my off for the next three days gonna cook some steaks myself love my Blackstone
can't wait to try this on my griddle...Lawry's is such a good spice mix...but then they have been making this stuff for almost 90 years, and it all started with steaks! Has always been our family's favorite!
+bittyboo52 Thanks for watching! Lawry's was grandpa's favorite. He put it on everything and I'll always remember that. This recipe was so easy to do and really tasted fantastic. The key is letting them out of the fridge early and getting the Griddle hot for a good sear. Hope it exceeds your expectations!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
Papa George Chronicles My family is my life, my friend! Everything I am and everything I do is for them. Us Dads are very lucky! Thanks for checking out the video!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
Ribeyes are the best cut ever in mine and my husband's opinion, they look great, we use lawreys as well, best seasoned salt, we were just looking at a blackstone griddle yesterday at walmart and plan to buy one, ribeyes and mushrooms will be the first thing to hit that griddle, I'm craving it now, good video
My wife and daughter got me a 36 in Blackstone for my birthday, I love it, have only done a few burgers on it so far and breakfast a number of times, it will cook a couple pounds of bacon like a champ without messing up the kitchen, but anyway I like the video and will be doing some steaks soon, maybe throw some hash browns down with them.
These look Great!! If you want to stop the "Curl up" just slice the out side edge fat strip. Dont remove it just slice it. It is shrinking faster than the meat. Do this with pork chops as well. It keeps them from bowling up. Then you wont need to press out the juice to get the edges on the flip side! Love my Blackstone!
Hey thanks for the comment and for the Sub. I will continue to make my best effort to put out good and useful content! You've gonna LOVE steaks on the Griddle!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
I have a Blackstone griddle and also a camp chef grill/smoker. I will put my steak/chicken ECT in the smoker for awhile to get that nice smoke flavor then sear on my griddle. MMMMM its soooooooooooooo good
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
Just throwing it out there, but if my family started telling me they wanted "well done" steaks, they're getting burgers or hot dogs. There's no way I'm wasting ribeye money to throw it away.
That’s when you cook a top sirloin, wether well done or medium well it taste the same, plus it cheaper, throw a dab of garlic butter before it comes out and you got a juicy well done steak,
If a family member or friend wants something cooked a specific way, I always do it. It's in the nature of cooking to serve the eater, I truly believe that. If you make something that someone doesn't like, it's your fault for not adapting.
Make some compound butter with some fresh thyme, minced garlic, shallots and some parsley. Put a knob on top of each steak when you place them on the griddle and when you turn them put another knob on the top of the other side.
I agree with everything besides the parsley. Definitely not a good herb that marries well with steak. Not even for a garnish. Parsley is good for liquids and sauces alike.
I have looked into buying a blackstone griddle,there were lots of used ones with rusty tops on marketplace, after further research I learned from the sellers that were soon burned out using their grills and they were in the way and wanted them gone, so I will stick to using a cast iron skillet on the stovetop.
I would encourage all steak eaters to try alpine touch, all purpose seasoning and the alpine pepper blend. In my opinion it wakes up a steak like nothing else. Enjoyed the video and I’ll try it
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
A friend who worked at Outback gave me this recipe. This is for grilling, but I don’t see any reason it wouln’t work on a griddle. Fresh Ribeye Steaks Montreal Steak Seasoning Granulated Garlic Olive Oil Put steaks on a pan or plate that will fit them all flat and not overlapping. Sprinkle with Montreal Steak Seasoning, granulalted garlic and then olive oil. Let rest for 1 hour at room temperature. After the 1 hour resting time, clip edges through the membrane around the edge of steak. Place on grill and add on pat of butter. Grill 4 to 5 minutes on each side. Serve with another pat of butter on top of each steak.
I heard that olive oil turns into a carcinogen if you heat it enough to turn it into smoke. So basically, it's only good for salads and such... frying in olive oil = no bueno!
@@donedeal725 correct. you don't want to use olive oil on high heat. Grapeseed oil has similar health benefits of olive oil, but a much higher flash point. Grapeseed oil all the way for searing.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
I love to BBQ, I own and use 5 for different types of meats and fish. HOWEVER, I was raised on fried meats and to me there is nothing better than a rib-eye fried in butter and Crisco. That's the way I was raised in the '50's & '60's. I'm glad to see this resurgence of grill and griddles making a comeback. The flavor can't be beat, (if done correctly.) YUM....
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
Another great cook Mike, I noticed your steaks curling a little bit mine were doing that too and a friend of mine told me to put little cuts in the fat around the edges about an inch apart and they won't curl I started doing that and have not had that problem since. Don't cut the meat just the fat.
I’ll try that. My biggest issue here is that these were very thin ribeye’s which is what we wanted that’s what my kids love. Once they hit the griddle they start shrinking and then all hell breaks loose LOL. I’ll tell you what they tasted amazing!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
Great video Mike I love watching your channel and I love having your family with you just a suggestion when I do my revise or any stakes on the griddle you'll notice when you flipped they almost curl up if you score both sides year steak before you put them down they get a little floppy and they can to stick and get a seer throughout without curling up it's almost like what you would do with pork roll by clipping the ends just as suggestion talk to you soon
Try thick ribeyes for medium-rare on the Blackstone, they won't curl up like pork chops. Those well done steaks are wonderful! They are awesome if you ever have to patch a hole in your roof or fix the driveway.
herr trigger These were purposely thin and done beyond medium because that’s how my kids like them. Diner style usually is beyond medium. I appreciate your comment as long as there was no harm intended. If so, there are plenty of other channels to troll on CZcams. Have a wonderful day.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
Can't imagine the internal pressure between serving your family a decent medium/medium-rare steak and meeting their weird well-done needs. It takes a big man to overcook a steak for his family. Cool video, been looking at buying a Blackstone Griddle and this was very helpful. Hope all is well.
SamDaMan013 I hear ya! That’s how they like them, though. I’m all about family so the family gets what the family wants. You’ll love the Griddle, it’s really a unique cooking tool!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
Mike you're really good at what you do your daughters are adorable... What you should really pay more attention to your fans... Honestly that's what made you come on man
Those look great! You have a cute little helper as well. I love steaks on the Blackstone. When I do multiple steaks, after the first flip, I place cookie sheet on them then lay a Bacon press on the cookie sheet. It helps with the curling a bit. Keep up the great work, my friend!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
Good gawd those steaks look amazing. Thanks for another great video and all the best to you and your family...your little one reminds me of my little baby girl just a few short years ago and put a smile on my face.
@@EverydayBBQ ❤ Family is what it's all about. If not for my kids, I would have gone off the reservation long ago. Keep bringing the terrific content, it is greatly appreciated and enjoyed. The world needs more genuine and heartfelt contributions such as you provide. As insane as it may sound from a random comment...you and others like yourself make the world a little better every day; for that, I am grateful.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
That's what I do too. I make ours med-rare and our son's medium to well. I liked mine well done as a kiddo as well but realized at a young age that med-rare is the way to go.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
They look like pork chops . . . Salt steaks - Pat salt into membrane - put in fridge - let chill for 6-12 hours - salt film will form - preheat oven to 240 - take steaks out of fridge til preheat finished - put in oven - cook to 105 degrees internal temperature - pull out of oven - let rest - get blackstone started - slightly under max heat - season outside of steaks to your liking - once blackstone is to heat add slight bit of oil and quickly place steaks down - 2 min - take spatula flip steak - take melted butter and garlic , drip it over cooking steak : 1 more min - flip - baste with butter again - 20 seconds - flip - baste with butter and garlic again 10 seconds - flip - plate - sit for 3 min - Slice Buy yourself Hell’s Kitchen apron . You are a master now .
Try Sous Vide them @ 128* F , then throw them on the Blackstone to put a good sear and you will not need a knife. That is the best steak you will eat I guarantee it.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
Greg from Ballistic BBQ recommended you and i gotta say, i'll be watching more for sure man. Good video. You're daughter acts just like mine, she watches youtube and actually acts out doing CZcams videos lol. I red through some of the comments and you already know, Audio brother. Get that mic when you can or carry your voice more. No biggy. Great looking steaks!! I just hate it when they curl up, happened to me once this summer and never researched what causes it.
FrostyXN welcome! I am so grateful to Greg for what he did for me. I appreciate you being here very much! Gonna get that audio handled in a couple weeks I hope. Need a good mic. These ribeyes were quite thin so they cooked fast and curled a bit but man were they tasty! Thanks again for watching and commenting!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
Yes, a few other viewers gave that same advice. Worked beautifully in this video where I remade this original video czcams.com/video/nWB-JVNFbCA/video.html
Not sure if you still monitor these comments, but when you season, season from higher up above your food-you’ll get a nice even distribution that way and avoid heavy pockets of overseasoning.
What model Blackstone is that? Cuz I went to the link u have below and it's not the same ..I like how yours has the grease running board in front of the grill.the one with ur link below has it in the back I like yours better.so which model is it??
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products czcams.com/video/nWB-JVNFbCA/video.html
My secret marinade. Big bowl . T spoon lemon juice, table spoon sweet and sour sauce, tablespoon hot sauce, salt and pepper. Two bottles zesty Italian dressing. Two good sprinkles Tony sashieri creole seasoning . Poke steaks with ice pick or steak knife. Let them marinade in container in fridge for 2 0r 3 hrs . Take them out of marinade let them dry off pretty good . Ie drain off. Then cook to your desired done ness . Try it on cheap grade of meat in case you dont care for it. If you do or dont care for it. Let me know. Just wanted to let ya know how I do it.
TEAM MEDIUM RARE HERE !!
I didn't know better until someone alse ordered for me , ill be FOREVER THANKFUL !!! 😋🥩👍🏼😉
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use czcams.com/users/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
Bro! The Blackstone cooks so many things great! I give you kudos for respecting your family and the way they like their steak cooked, it shows your a true servant! Also Kudos for letting your daughter in on the video some day you will look back and be glad you did!
Texas Jack
Thank you very much for your support and kind words!
Cooking with your children .. that gets a thumbs up every time!! Thanks for sharing.
Toney's BBQ Thanks for stopping by! I appreciate the support!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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I smoked a couple of ribeyes on my Rectec Pellet Grill until around 120 degrees internal and seared them on my blackstone. Man the best of both worlds. Great video.
Thanks, Buck! I’ve got a couple videos doing the same. It’s a great way to get the flavor and the crust! Thanks for watching and commenting 🙏
Reverse sear... the bomb
Yes, I’ve done it many different ways. It’s probably my favorite technique for steak.
A few small relief cuts around the edges of the fat cap will help with the curling up you get when cooking a flat surface and really enhances the initial sear.
Yes a few viewers told me that a couple years ago and I remade this video using that technique it does work. Thanks for watching.
Everyday BBQ & Cookl
Everyday BBQ & Cooking lk
Just wait til the meat is room temperature and it wont buckle brother...trust me i know i always used to throw it on my blackstone as soon as i season it and it buckled every time until i started to let it warm up a bit and problem solved 👍
I learned that as a kid cooking tube steak. For those that never had tube steak that's bologna
From a guy who used to think the BBQ was the only way to cook a good steak. I was amazed at the flavor and juiciness of a steak cooked on the griddle!
They’re really amazing. Don’t get me wrong, there’s a lot of great ways to cook a good steak, but people should know this is one of them 👍🏼.
Medium rare for a good steak!
I made a griddle to fit the top of my outdoor grill. Works just great!
The first steak I ever cooked on my 17" Blackstone was a regular thickness Ribeye and I think I overheated the grill, which made an awesome sear! nice work!
Thank you very much for watching and supporting me, Steven! Cheers!
Steaks looked great!!!!! just watching the video made me hungry!! GO CUBS!!!
Thanks, Tim! Go Cubs Go!!!
Welp, I already wanted a black stone but after seeing this video I am sold. Running out to get one today.
Awesome! Thank you very much for watching!
Love that you have your family involved it’s a great wholesome video loved the steaks my family is a well done 🥩 my off for the next three days gonna cook some steaks myself love my Blackstone
can't wait to try this on my griddle...Lawry's is such a good spice mix...but then they have been making this stuff for almost 90 years, and it all started with steaks!
Has always been our family's favorite!
+bittyboo52 Thanks for watching! Lawry's was grandpa's favorite. He put it on everything and I'll always remember that. This recipe was so easy to do and really tasted fantastic. The key is letting them out of the fridge early and getting the Griddle hot for a good sear. Hope it exceeds your expectations!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Your daughter is a sweetheart! My daughter is over 30 years old...but she's still my lil girl! Awesome video, my friend!
Papa George Chronicles My family is my life, my friend! Everything I am and everything I do is for them. Us Dads are very lucky! Thanks for checking out the video!
Be Blessed, my friend!
+Papa George Chronicles Blessings to you and yours also, sir!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Ribeyes are the best cut ever in mine and my husband's opinion, they look great, we use lawreys as well, best seasoned salt, we were just looking at a blackstone griddle yesterday at walmart and plan to buy one, ribeyes and mushrooms will be the first thing to hit that griddle, I'm craving it now, good video
Thanks very much, Bethany! 🙏🙏
Just got the 17 inch griddle. I love Blackstone
My wife and daughter got me a 36 in Blackstone for my birthday, I love it, have only done a few burgers on it so far and breakfast a number of times, it will cook a couple pounds of bacon like a champ without messing up the kitchen, but anyway I like the video and will be doing some steaks soon, maybe throw some hash browns down with them.
Thanks for watching and commenting! You’re gonna love that Griddle!
These look Great!! If you want to stop the "Curl up" just slice the out side edge fat strip. Dont remove it just slice it. It is shrinking faster than the meat. Do this with pork chops as well. It keeps them from bowling up. Then you wont need to press out the juice to get the edges on the flip side! Love my Blackstone!
Yes a few other viewers gave me that tip. It worked great! I remade the video too when I tried it czcams.com/video/nWB-JVNFbCA/video.html
I just bought a 36 inch Blackstone last week. My wife hates smoked foods so looking forward to steaks on the griddle.Thanks and subbed.
Hey thanks for the comment and for the Sub. I will continue to make my best effort to put out good and useful content! You've gonna LOVE steaks on the Griddle!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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I have a Blackstone griddle and also a camp chef grill/smoker. I will put my steak/chicken ECT in the smoker for awhile to get that nice smoke flavor then sear on my griddle. MMMMM its soooooooooooooo good
don martin I do the same! Check out my most recent steak video
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Looks great. Thank you for sharing.
Thank you very much for watching, Eugene!
Just throwing it out there, but if my family started telling me they wanted "well done" steaks, they're getting burgers or hot dogs. There's no way I'm wasting ribeye money to throw it away.
Gonzarellious or smashing all the juices out 🤦🏼♀️
That’s when you cook a top sirloin, wether well done or medium well it taste the same, plus it cheaper, throw a dab of garlic butter before it comes out and you got a juicy well done steak,
Live and let live
Gonzarellious you did great
If a family member or friend wants something cooked a specific way, I always do it.
It's in the nature of cooking to serve the eater, I truly believe that.
If you make something that someone doesn't like, it's your fault for not adapting.
Make some compound butter with some fresh thyme, minced garlic, shallots and some parsley. Put a knob on top of each steak when you place them on the griddle and when you turn them put another knob on the top of the other side.
I agree with everything besides the parsley. Definitely not a good herb that marries well with steak. Not even for a garnish. Parsley is good for liquids and sauces alike.
Sysaphys has
I have looked into buying a blackstone griddle,there were lots of used ones with rusty tops on marketplace, after further research I learned from the sellers that were soon burned out using their grills and they were in the way and wanted them gone, so I will stick to using a cast iron skillet on the stovetop.
I would encourage all steak eaters to try alpine touch, all purpose seasoning and the alpine pepper blend. In my opinion it wakes up a steak like nothing else. Enjoyed the video and I’ll try it
I just bought one because of this video thank man
Thank you very much for watching!
Bright red steaks, look amazing
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Aren’t kids the best? My kids are grown up but I still remember when they were still small
Yes, I love mine so much! In fact, this whole CZcams channel is dedicated to them. Thanks for watching and commenting! I sincerely appreciate it!
Why is everybody talking about it being well done? Thats how he likes it....COOKED! Yall go enjoy yalls raw meat. Good job man 😊
Thanks, Kimberly!!
A friend who worked at Outback gave me this recipe. This is for grilling, but I don’t see any reason it wouln’t work on a griddle.
Fresh Ribeye Steaks
Montreal Steak Seasoning
Granulated Garlic
Olive Oil
Put steaks on a pan or plate that will fit them all flat and not overlapping. Sprinkle with Montreal Steak Seasoning, granulalted garlic and then olive oil. Let rest for 1 hour at room temperature.
After the 1 hour resting time, clip edges through the membrane around the edge of steak. Place on grill and add on pat of butter. Grill 4 to 5 minutes on each side.
Serve with another pat of butter on top of each steak.
Thanks, Nancy! I’ll print this out. Thanks for watching and I hope you’re a Subscriber! Cheers 🍻
You never want to add butter that early. It will burn and get a very bitter taste. No one wants blackened butter.
Sweet Rasputten’s Ghost! They look delicious. Well played friend...well played
Thank you very much!
Olive oil, Montreal steak seasoning garlic salt. Done!
Thanks for watching and commenting, Otis!
I heard that olive oil turns into a carcinogen if you heat it enough to turn it into smoke. So basically, it's only good for salads and such... frying in olive oil = no bueno!
@@donedeal725 correct. you don't want to use olive oil on high heat. Grapeseed oil has similar health benefits of olive oil, but a much higher flash point. Grapeseed oil all the way for searing.
@@orion6251979 hi!
Do you know if coconut oil could be as good as grapeoil? Pros and cons?
Excellent job! Your daughter is adorable...
Thank you so much! I sincerely appreciate you watching and commenting and especially for the kind words 🙏. She’s my little princess 👸.
@@EverydayBBQ Can I make a suggestion? Cook more often sir!☺
Thank you 🙏. I do my best but my work schedule gets in the way of my fun 😂.
@@EverydayBBQ She really is a cute little bug.
Thank you very much 🙏. I love her so much.
Oh man I am salivating over those steaks. subbed and liked!
Smoke Trails Thanks for watching and subbing!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Got my 4 burner black stone today,early birthday present
I love to BBQ, I own and use 5 for different types of meats and fish. HOWEVER, I was raised on fried meats and to me there is nothing better than a rib-eye fried in butter and Crisco. That's the way I was raised in the '50's & '60's. I'm glad to see this resurgence of grill and griddles making a comeback. The flavor can't be beat, (if done correctly.) YUM....
Thanks very much, Redwolf! I sincerely appreciate you watching and commenting 🙏
If it's not smoked, it's on the Blackstone at this house. Really has changed eating at home.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Another great cook Mike, I noticed your steaks curling a little bit mine were doing that too and a friend of mine told me to put little cuts in the fat around the edges about an inch apart and they won't curl I started doing that and have not had that problem since. Don't cut the meat just the fat.
I’ll try that. My biggest issue here is that these were very thin ribeye’s which is what we wanted that’s what my kids love. Once they hit the griddle they start shrinking and then all hell breaks loose LOL. I’ll tell you what they tasted amazing!
Or don't COOK IT WELL DONE. Geez....medium rare or rare.... maybe medium. But that's pushing it.
I've never cooked one well done unless I fell asleep then it was given to the dog and I did another one. But that has nothing to do with curling
Justin Letner thanks 🙏
ronald nelson thanks 🙏
Nice seared crust.
I love a good thin ribeye steak!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Carne asada you mean lol
Thanks for sharing.
Wow great job 👏 hello from Texas
Great video Mike I love watching your channel and I love having your family with you just a suggestion when I do my revise or any stakes on the griddle you'll notice when you flipped they almost curl up if you score both sides year steak before you put them down they get a little floppy and they can to stick and get a seer throughout without curling up it's almost like what you would do with pork roll by clipping the ends just as suggestion talk to you soon
Good suggestion I’ve had a few people share that with me. I actually did a follow up to this video and used that advice, it worked 👍🏼.
Looks well done
What?
Try thick ribeyes for medium-rare on the Blackstone, they won't curl up like pork chops. Those well done steaks are wonderful! They are awesome if you ever have to patch a hole in your roof or fix the driveway.
herr trigger These were purposely thin and done beyond medium because that’s how my kids like them. Diner style usually is beyond medium. I appreciate your comment as long as there was no harm intended. If so, there are plenty of other channels to troll on CZcams. Have a wonderful day.
Looks like we have to head over to your channel and watch each of the videos you have posted showing your method of cooking steaks.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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My 36" Blackstone comes in Friday. Cant wait!!!
Congratulations! Enjoy!
Best steak ever... Griddles rule!! Cooks in juices
You are joking.
Can't imagine the internal pressure between serving your family a decent medium/medium-rare steak and meeting their weird well-done needs. It takes a big man to overcook a steak for his family. Cool video, been looking at buying a Blackstone Griddle and this was very helpful. Hope all is well.
SamDaMan013 I hear ya! That’s how they like them, though. I’m all about family so the family gets what the family wants. You’ll love the Griddle, it’s really a unique cooking tool!
The struggle is real. I have to do the same thing sometimes
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Lawry’s a staple in my kitchen with Original Daddy Hinkle’s for steaks.
Same here. In fact, it’s in my next video launching Saturday. We always have it on hand.
Yum! I will get my husband on this ASAP!
U rang?
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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You are absolutely right about what you said about cooking on a black stone griddle. My griddle is only 17", but it's an easier way to cook.
Agreed! Thanks for watching and commenting, George!
Thank you for this video! I am definitely getting a blackstone now! I subscribed and look forward to alot more content 😊
Welcome, Jay! I’ve done a lot of videos since this one and I appreciate you joining me on my journey. Cheers!
Just got our Blackstone and we were wondering if steaks would be good cooked on it. Can't wait to try this! Thanks for the video.
Steaks are excellent on the griddle! You’re gonna love it. Thank you very much for watching 🙏
I love that Blackstone. Great looking steaks. Adorable helper you had too. Thanks for sharing😃
Christy's Cooking Channel Thanks, Christy! I really am blessed with beautiful kids.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Great job mike the steaks looked great keep up the great work...
Thanks very much for watching and commenting 🙏
those look fabulous,nice marbling and cooked to perfection ✌
Just ordered one. Will be here in 2 days. Can't wait!
Congratulations! You’re gonna love it!
Mike you're really good at what you do your daughters are adorable... What you should really pay more attention to your fans... Honestly that's what made you come on man
Thanks for watching and commenting!
Thats a really nice cooktop, I imagine very versatile.
It really is, Tom! Thanks for watching and commenting! I sincerely appreciate it!
That looks delicious.
Those steaks look great Mike!!
Lol old video but a popular one for whatever reason.
Those look great! You have a cute little helper as well. I love steaks on the Blackstone. When I do multiple steaks, after the first flip, I place cookie sheet on them then lay a Bacon press on the cookie sheet. It helps with the curling a bit. Keep up the great work, my friend!
Thanks so much!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Fasting and watching grilled steaks
Good gawd those steaks look amazing. Thanks for another great video and all the best to you and your family...your little one reminds me of my little baby girl just a few short years ago and put a smile on my face.
Thanks very much, Arthur! Anyone who knows me knows how much I love my family. There are my world and everything I do is for them.
@@EverydayBBQ ❤ Family is what it's all about. If not for my kids, I would have gone off the reservation long ago. Keep bringing the terrific content, it is greatly appreciated and enjoyed. The world needs more genuine and heartfelt contributions such as you provide. As insane as it may sound from a random comment...you and others like yourself make the world a little better every day; for that, I am grateful.
Arthur Djahani I really appreciate that, my friend 🙏🙏🙏🙏
Nice vid bud...I like to add a little butter and a dust of garlic salt to finished them off. Lookin good.
Thanks very much for watching and commenting, Mike! I sincerely appreciate it 🙏🙏🙏
Sounds “GOOD”, don’t forget to let the steaks rest before cutting!
Thanks for watching and commenting 🙏
I just bought me a 17-inch Blackstone and I love it I'm going to buy the 36 inch
Awesome! Enjoy them! Thanks for watching!
Nice video. Good looking grill. Steaks looked good But I will take mine medium rare.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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@@EverydayBBQ I wonder if you could throw a rib grille on there to get the marks
This is the I liked steak when I was a kid, it had to be 'cooked' and I am sure my dad had one off to the side done the he liked it.
Cool video.
Exactly! Thanks for checking it out buddy!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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That's what I do too. I make ours med-rare and our son's medium to well. I liked mine well done as a kiddo as well but realized at a young age that med-rare is the way to go.
Exactly! Thanks, Jenny!
Go Cubs!
brown food tastes good
Looks a b c delicious 😋
She is a good helper
Thanks, James! She’s my pride and joy.
Greg from Ballistic BBQ sent me, looks fantastic!
jesse hunt thanks, Jesse! I’m honored to have you here! Thanks for stopping by!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Great video...some fine steaks on the griddle🖒
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Your daughter is adorable. Good-looking steaks, too (although I prefer medium-rare).
Thanks, Bryan! I actually remade this video and cooked mine medium. You can check it out here: czcams.com/video/nWB-JVNFbCA/video.html
Weirdest thing happen
I could smell those stakes cooking.
Lol I activated smell-o-vision! Thanks for watching and commenting, Bill! Cheers 🍻
Steaks is what you want
That lowrys man makes meat smell good
I've had my eye on that Blackstone dor a while, this May have just pushed me over the edge
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Me to im already over the edge going to get mine blackstone here i come...
You’ll love it, David!
I got one for Christmas and I LOVE IT...36" wtg
Enjoy! Thanks for watching 🙏
It looks so delicious.
Thanks, Robert! Sorry I missed this comment and thanks for watching!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Great job. I love that grill. Awesome😊
Thanks very much, Paulette! I sincerely appreciate you watching and commenting 🙏
Looks fantastic.... And I'm sure it tastes fantastic . 👍👍👍👍
Thanks for watching and commenting! I sincerely appreciate it!
They look like pork chops . . .
Salt steaks - Pat salt into membrane - put in fridge - let chill for 6-12 hours - salt film will form - preheat oven to 240 - take steaks out of fridge til preheat finished - put in oven - cook to 105 degrees internal temperature - pull out of oven - let rest - get blackstone started - slightly under max heat - season outside of steaks to your liking - once blackstone is to heat add slight bit of oil and quickly place steaks down - 2 min - take spatula flip steak - take melted butter and garlic , drip it over cooking steak : 1 more min - flip - baste with butter again - 20 seconds - flip - baste with butter and garlic again 10 seconds - flip - plate - sit for 3 min - Slice
Buy yourself Hell’s Kitchen apron . You are a master now .
Ok
Try Sous Vide them @ 128* F , then throw them on the Blackstone to put a good sear and you will not need a knife. That is the best steak you will eat I guarantee it.
griddle temperature and specific time per side would be helpful
Awesome looking steak. That is some Kosher grilling. Shalom Bubba
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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Greg from Ballistic BBQ recommended you and i gotta say, i'll be watching more for sure man. Good video. You're daughter acts just like mine, she watches youtube and actually acts out doing CZcams videos lol. I red through some of the comments and you already know, Audio brother. Get that mic when you can or carry your voice more. No biggy. Great looking steaks!! I just hate it when they curl up, happened to me once this summer and never researched what causes it.
FrostyXN welcome! I am so grateful to Greg for what he did for me. I appreciate you being here very much! Gonna get that audio handled in a couple weeks I hope. Need a good mic. These ribeyes were quite thin so they cooked fast and curled a bit but man were they tasty! Thanks again for watching and commenting!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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They rested nice presentation
They curl up because you cook the membrane to quickly add a brick wrapped in aluminum or a grill press to even out the steak if they curl
Your very welcome 😎
you can do a couple of slices on the fat around the steak so they dont curl up when you turn em
Yes, a few other viewers gave that same advice. Worked beautifully in this video where I remade this original video czcams.com/video/nWB-JVNFbCA/video.html
Pan frying or griddle frying is as good as it gets.
Not sure if you still monitor these comments, but when you season, season from higher up above your food-you’ll get a nice even distribution that way and avoid heavy pockets of overseasoning.
I own a Blackstone just like yours. The only other machine that does a better job is my Big Green Egg. JS
Just bought a griddle, still trying to work out the details, heat, cooking time, etc. Appreciate the video.
This is an old one lol. Check out some of my newer stuff. I have a LOT of griddle cooks. Thanks 🙏
What model Blackstone is that? Cuz I went to the link u have below and it's not the same ..I like how yours has the grease running board in front of the grill.the one with ur link below has it in the back I like yours better.so which model is it??
It’s the original model in this video. No longer available. I have a newer model with built in air fryer model now.
ok, now im hungry!
Thank you very much for watching!
Great job!! 👍
yammy!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
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My secret marinade. Big bowl . T spoon lemon juice, table spoon sweet and sour sauce, tablespoon hot sauce, salt and pepper. Two bottles zesty Italian dressing. Two good sprinkles Tony sashieri creole seasoning . Poke steaks with ice pick or steak knife. Let them marinade in container in fridge for 2 0r 3 hrs . Take them out of marinade let them dry off pretty good . Ie drain off. Then cook to your desired done ness . Try it on cheap grade of meat in case you dont care for it. If you do or dont care for it. Let me know. Just wanted to let ya know how I do it.
I’m with you Mike....medium well to well done for me too!
Thanks for watching and commenting!