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You Da Man!! 😎 new sub here.

New to your Channel Great Review of this Product 👏 Do you happen to have a Favorite Chili Recipe to share with us ?

How do you get the hot dog stand to stay up

What temperature do you put it on. Is it possible to cook over night

Sandblasted after a few months?? WatH yall doing in these things. Ive uad mine for 5 years and its in great condition.

Bet a donut they’re both made by the same company lol

This is June, 2024.

Subway? THey arent even worth a mention..ptooey.. Decent hoagie..yea im from Philly

As an avid griller, I've used various types of grills, including the Qstoves+. However, I recently switched to the Asmoke pellet grill, and it has significantly changed my grilling experience. The Asmoke Essential offers precise temperature control, something I struggled with while using the Qstoves. Moreover, the wood pellets give a wonderful smoky flavor to my burgers, which I absolutely love. The portability of the grill is another huge plus, allowing me to enjoy my grilling sessions during outings. The Asmoke app is a game-changer, offering remote temperature adjustment and recipe sharing. All these features have made grilling more convenient and enjoyable for me. I'm excited to try the different flavors of wood pellets available to bring out unique tastes in my burgers. Truly, Asmoke has enhanced my burger-making skills. #Asmoke.

Thanks

I've been using the proofing function to great effect in my breadmaking efforts. If you're proofing in a pan, drop a paper towel in the bottom and then add a bit of water to it - that way there's padding between the pan and non-stick surface, and the surface of your bread dough doesn't dry out.

Great video Dude! I'm looking forward to trying! Got family coming this weekend, I'm gonna try!

there's nothing better than a delicious Greek thanks for the delicious Tzatziki recipie

I wasn't into pellet smokers until lone star❤

Great information. I currently have a Treager 570 Pro, which has provided us with some wonderful cooks. However, after watching a different video comparing 6 pellet grills, I became infatuated with the Camp Chef Pro with the smoke box. I don’t need a new grill, but I want one.

I would trade the stainless lid and sides for the bottom burner to be stainless instead regualar metal. It woul last longer .😊

Im no pro but i learned being a line cook in high school to only flip once. You can make well done meat that’s not dry as sand. It’s crazy how many guys claim to be the best and they are squeezing the burgers

What is the temperature on low slow cook? Also high slow cook? thanks

Not sure about the Expert Grill price but today,6-16-2024, I got this Char Broil grill for 299$ at Lowes.

Love the easy to follow directions, simplicity, tips and the great vibes! Happy Father’s Day! Thank you!

Just used my new Blackstone for breakfast- Fathers Day Gift! Thanks for the info!👍🏻

I laughed when you said we have person in my house also that likes it burnt, I liked how you did your burgers.

good call with the brioche buns thats the way to do it

LOL Kraft singles taste the best on a burger!

Great tips

Do you let the burgers rest at all or just put em on the bun and let them rest there?

This is the best recipe for Big Mac sauce

Mine won’t be ready till like Sept!:(

Maaaaaan, thanks for the tips. My burgers were subpart for the most part, let's see how I do now with these tips.

Oh and you don’t mix seasoning in the meat

You had me till the caramel 😂

You should use tongs it works a lot better and it's easier

If I ate a part of that sandwich as an appetizer, I wouldn't need a main course afterwards.

Very nice!

Ground brisket and chuck is best 70/30 mix Real provolone is what Italians use. Toast the buns on grill with butter/ thyme mix Grill onions as well just enough for a golden crisp on edge

This is the first version of the Weber grill, not the improved version on the market in 2024.

Is red mild or hot. I like the mild but rarely order from Taco Bell so I don’t remember which is which.

Does the outside and the bottom of this cooker get hot like a traditional slow cooker

I think I'll probably want to drain them a bit before sleeving.

Looks Great

Disagree, Kraft singles are the best cheese.

Do you put the water on after it cools a little bit or right after cooking while it still super hot

Nice review. You've given me massive grill envy. Curious if you're able to compare the Lone Star to the Yoder YS640S. They seem to be similar grills with similar price point.

perfect video! not too long , kept my interest the whole time and useful info!

I just bought one last week and used it for the first time today and I'm barely getting any propane and I have a new propane tank

Just got my 36” Blackstone. Made a few burgers after seasoning. Still getting used to the heat settings and I like the idea of one burner off to keep warm. Definitely going to try a breakfast like this. New subscriber

Beautiful kids, God bless you

it does "need to be complicated" because I made your recipe and it tastes really bad :-) far by a mile from a simple salsa sauce that you buy in the supermarket. thank you any way

What temperature to grill? Great video and tips

One egg, bread crumbs, seasonings. hand mix. Then I'd use this finishing move.