Corn Chowder with Sausage Recipe: Bits & Pieces - Season 1, Ep.18
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- čas přidán 8. 07. 2014
- In the Midwest, corn is everywhere! But especially now, summer corn is cheap, abundant, and super sweet! So I wanted to take advantage and make a delicious corn chowder with sausage, using both the kernels and the cobs! Get the printable recipe: chefjulieyoon.com/2014/07/corn...
Behind the Scenes video: • Corn Chowder with Saus...
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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#chefjulieyoon #cornchowder #summerrecipes #corn #chowder #soup - Jak na to + styl
Yummy corn chowder, great recipe.
Looks delish Julie!! My mouth was watering as I watched you make this! :)
Thanks Connie. HA... glad it made your mouth water. Looks simple enough to make, huh?
keep up the good work guys!!
I love this recipe, tried it tonight for dinner and I'll definitely be making it again! The kielbasa gave the soup that extra kick... Very good. Thanks so much for sharing! :)
Great video
This is so great i need to soemthing to do with the corn i have
+Krystle Martinez-Martinez Nice... glad you found some inspiration through our videos! Hope it comes out well for you!
Hi Julie and joe!! Omg i totally miss all that cheap yummy tasting corn!! I'm here in San Fran now and corn is not the same out here compared to the readily available corn in Chicago!! Man, this dish made me miss home!!
I totally understand what you're saying. We've lived on both the east coast and the west coast... but it wasn't until we came here that I realized what corn was supposed to taste like! It's another level.
Love this, thank you!!! What is that song at 7:41?
You and your hubby are adorable new subscriber ID 💗The corn I'd personally would grill it for more flavor 💗💗💗💗👌
Aw thanks for being a new subbie... welcome to the community! And grilled corn would be amazing...especially if you reserved some grilled kernels on the top for garnish!
Definitely going to try this recipe. Is it possible to substitute corn on the cob with canned corn? If so, how much would you suggest using?
Hi Joanne Lo I'm actually not sure the flavor would be the same since the corn cobs extrude a lot of flavor into the broth themselves, giving it a rich, natural, can't put your finger on it taste. You could try using canned if that's all you have, but maybe throw in a can of creamed corn to add more flavor and texture. And sorry, but not sure how many cans of regular corn to use either... enough to equal around what comes off of 4 cobs. Use your best guess.