Feast of Flavors: Exploring Philippines Food Diversity
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- čas přidán 11. 11. 2023
- Embark on a culinary journey across the Philippines in our latest video! Dive into the rich tapestry of Filipino food diversity, from savory Adobo to mouthwatering Lechon. 🇵🇭 Join us as we unravel the cultural significance behind each dish and discover the unique flavors that define this country. Learning about and meeting new people along the way, watch our expat family dive into each and every piece of we’ve discovered so far. We know there is still so much more to eat and see throughout our travels here. Don't miss out on this delectable adventure! 🍲✨ Share your favorite Filipino dish in the comments, and make sure to subscribe for more tasty travels! 🌏👨🍳
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Share your favorite Filipino dish, Filipino food recipe or even your favorite memory of the Philippines in the comments, and make sure to subscribe for more tasty travels!
U shouldve inserted Marvin Agustin in title vlog for hits 😅😅
i love marvin's humbleness on his answers. you were so lucky to interview a mogul on food business. more blessings for you and your youtube journey. thank you for the video❤❤❤
That is my one of the best favorite actor here in the phillipines. Sir Marvin is legendary actor since 90,s during my childhood and he's still young until now
He’s such an awesome guy! We’re honored to have met him 🙏🏼
L . L . V . T FAMILY , ADVANCE MERRY CHRISTMAS !!!!! ( FROM YOUR LOYAL FOLLOWER ) 👋👋👋❤️❤️❤️👏✌️👍🇵🇭🇵🇭🇵🇭
Happy holidays and Maligayang Pasko to you Sir Bernie ❤️
Interesting channel, full of interesting content/informations. Thank you for featuring Marvin’s restaurants, at least we know what to expect and seems an excellent place to dine in. Food adventure is the best thing to explore and your “plate is full now”! Thanks for featuring good topics and interesting individuals as well. Watching here in Jacksonville Florida 🇵🇭🇺🇸
I really love your kids getting involve with your vlogs😊
Thank you 😊
Nakakatuwa si Kuya on how adventurous he is when it comes to food. I think it’s every parent’s dream to have a kid who is a foodie 😅
Thank you so much! Bunso is starting to get a bit more adventurous now too 😉 we are very proud of both of our boys.
This is such a solid and fun content! I'm surprised it doesn't have as many views yet but soon!
Marvin Agustin was an accomplished actor before he discovered cochinillo. Now it's his passion 😊
He has a very incredible background as well! We are honored to have been invited to his restaurants and meet him.
Do you guys know "Mom Duty"? They are also in BGC right now, they live there, also a fil-am family who does the stuff that you do, would be a great collab.
Soon also the Lockwood family, from "Always Be Changing", will live in BGC, maybe even do something together all three families? :D
lol ! thanks kuya Bryan for the funny bloopers at the end of every vlog. 😂😂😂
Another good one from LLVT! Philippines Christmas holiday is nothing like anywhere in the world 🇵🇭
One of my faves, is a pairing of latu salad and fried fresh bangus
I’m looking forward to Christmas this year!!
Enjoy life in Philippines.
Omg! I can taste that lechon skin just watching and hearing you guys bite into it 😋🤤. That Indian food looks good too! Poor Kasen though 😂. Ty loves tandoori chicken. So proud to see how far you all have come 🥹👏.
Thank you 😋 everything was super yummy! I’m still surprised with all of the options that we have here, it’s pretty incredible!
marvin agustin the owner of the restaurant was a actor/ celebrity back in the 90s.
Love how you guys describe the food.... makes me want to go to the restaurants you've been.
Thank you so much! We really try our best for you guys.
If you want to try Filipino food that's different from what you're typically used to, there's Mindanaowan cuisine. The food from Mindanao has more Malayo-Indonesian influences, so it's different from the Chinese and Spanish influenced cuisine of major settlements in Luzon and Visayas. There's a Muslim district in Quiapo, or for a more comfortable restaurant experience you can try Palm Grill in Tomas Morato, QC.
Yes! We’ve considered checking out Palm Grill, we hope to visit Mindanao sometime next year 😊
Just saw your husband on savy expats channel. Watched the whole interview. Learned we had something in common both of us Navy Corpsman never got deployed on a warship other than stationed on marine base. Would love to meet him during my trip next month. I also have a channel Sun RVester my vacation and travels
That’s so awesome! Thank you for watching both videos ☺️ definitely message us on FB or IG and we can try to arrange a meet up!
I stumbled on your channel few months ago and enjoyed watching your food explorations. Seasons Greetings
Welcome aboard! Thank you so much for watching and Merry Christmas 🎄
My mouth is watering watching this! We recently visited the Philippines in July but we didn't have enough time to do a proper food tour and completely missed out on Binondo. Mechado is my family's favorite and like Adobo the Mechado may be different from one household to the next. My favorite Karinderya meal is the Tokwa't Baboy with blackbeans and Kinchay similar to the Kuchay empanada filling you had. For now, I'll live through your gastronomic travels and Kasen's spot-on food reviews! He's a natural! Salamat!
Best dish for me..Oxtail kare kare with bagoong and a character
So good
Ooooh! I want some skins!! Yummy!
So good! So crunchy and the meat was so juicy and tender 🤤
Wish you goodluck and God bless your family....😍💖🇵🇭🙏
Thank you! 😊
halayang ube, reminds me of christmas as well
So good! One of the family faves!
I've been watching this channel since the beginning and I can say they're getting better 👌👍
Wow! Thank you for the lovely compliment!
You and boys are amazing I love way you describe the food thank you for loving Filipino food snd sharing it with world
Favorite Filipino main dish are goat kaldereta, bopis, and pinakbet. Favorite dessert is biko. 😋😋😋
I don’t think we’ve had kambing on the channel yet!! Great idea 💡
One of the best food presentation! awesome ❗ Thanks for sharing.Im visiting the Philippines next month one of the many places we will visit.Thanks for sharing 🤩😍🎉
Thank you so much for the sweet compliment and for watching the channel ❤️
Really enjoyed watching your mouth watering vlog! All your foods look so delicious! Great vlog! Love you guys! 👍😊🤗🥰💕
Thanks so much for the support!
Agh! I'm so hungry now!
We didn't finish it all. so much food. We shared some with our security guards here at the condo.
mouthwatering
So good!!
Good morning,Livin la Vida.🙏
Hi good morning!
Made me wanna visit
Come join us to eat!
❤❤❤
Nice, video!
Thanks!
Yum!!!!!!
Masarap 🤤
❤
Will go there
Awesome!! Definitely must try the cochinillo 😉
Try the pilipino island food style 😋
That sounds good.
👍👍👍
Thank you!
Kusto kudin masubukan Yan mukhang masasarap mga pagkain sa restaurant ni idol Marvin..💗
It was very tasty and the atmosphere inside felt super luxurious 🤩
Fave filipino food bistek tagalog with lots of onion I prefer pork though than beef. ✌🏼
That sounds good. I haven't had that in a while beef for me.
Cooked it for my omen mother she loved it so much and asked me to make it for small group which we ended up
Making two dozen oieces
Wow that's awesome! Must've been super good
U looked gorgeous with that outfit
Thank you so much! It’s from CupShe 🥰
Botin in Madrid. That's the very OG where you need to go. But plan/rsvp a year ahead. So worth it.
Oooh we would love to visit Spain!
Has to be Maís con Yelo!
It was so Sarap!
My mother-in-law’s empanadas
Oh that sounds good! Whats the filling inside?
The traditional Maja Blanca is made from glutenous rice. The most common maja blanca are made from corn starch
I think you can still make them done, I don't usually find them in stores
Marvin's still cute I see. 😅
He was so humble and kind as well!
Great vid! But just want to point out that the origin of lechon is highly debated. It may not come from Spain necessarily because we were already spit-roasting food during the pre-colonial times. Other than that, again, great vid!
Good to know! Thanks for sharing!
I eat Lechon at least once week.
😮 wow! So sarap 🤤
@@LLVT My favorite. As well as Chicken Pork Adobo and Sisig. 🙂
Because you guys are in the Philippines 🇵🇭 but you can find other food in other restaurants..all you have to do is look for it ..
The options here are endless 😊
When was that segment recorded with mom khee collab i know her personally😅when she still a young little girl
Khee is so awesome! The video is from our visit to Marikina. Thanks for watching ❤️❤️
czcams.com/video/IINYrmjWIpY/video.htmlsi=VODyHuu4q6nikKOy
@@LLVT i see from where she currently live
that's what I call letchon de leche.
Interesting, I’ve never heard of that dish.
Correction 17:22 the lumpia that you tried in Binondo is NOT Chinese lumpia. It’s actually “lumpiang Tagalog” perhaps can be said Filipino lumpia as opposed to the more common “fried egg rolls” or “lumpiang Shanghai” which I am certain was named after the egg rolls from China or the city in China, Shanghai.
Another term used by locals when referring to the lumpiang Tagalog is simply fresh lumpia.
Yes, the most famous seller is in Chinatown, popularized by CZcamsrs however know that there’s a lot of Chinese settlers in the Philippines from 4 or 5 generations ago, perhaps longer and over time they’ve adapted their motherland food to local ingredients. As I grew up in the PH in the 70’s and early 80’s fresh lumpia is often cooked at home, it was not unusual to serve as merienda since our main meals like breakfast lunch and dinner must include white rice almost all the time and the fresh lumpia is mostly a stand alone. Sometimes a side of crispy fried tofu with vinegar and soy sauce dipping. Yes, all a merienda.
Interesting information! It didn’t use the same skin that I often see in fresh lumpia and it certainly had different ingredients. I’m sure everyone has the own variation, I love that about Filipino food but it’s also what makes it so surprising to me.
Don't too much eat rice.