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Thats chef jean pierres recipe bro, at least tag him
Broski how rich are you I’ve never seen a oven or stove like that😅😂
I dont understand... my oven at home setting at 250f/ 120c made the meat 70c already in just 1.5hr...
Looks amazing
That's a beautiful oven! What brand is that?
i reversed image searched that for you and it is a thermador
@dracolnyte Ouch, I bought a Hestan a while ago and I'm not gonna fork out any more for top shelf appliances 😂 thank you for your help.
there is no flavor the bone provides other than an extra $5 a pound
The most tender meat is right up on the bone.
@@EricTheYoungerwhich is tendons....
I let my roast sit on a drying rack in my dry age fridge for 2 weeks. I lightly dusted with msg before putting it in the fridge. MSG stops the meat from oxidizing in the fridge.
Is prime rib roast the same as ribeye roast?
@@buddybaker3111 it is, it’s only called “prime rib” because it’s a prime grade.
Perfect?! still alive!Esta muy crudo
I would devour a rib roast that looked like that. def cooking one this christmas like that
It's raw
My brother in Christ …
It's supposed to be a bit pink, how the fuck can you not tell the difference when you literally saw it raw at the beginning of the video.
It's not.
Looks like its still breathing
For medium, add 5 to 10 degrees F to the internal temp. on recipe 🙌 😊
If you’ve ever eaten prime rib you’d know this is perfect
looked perfect! not breathing..
I’d hate to know what “not breathing” looks like 😂 probably sadness
Ok brokie, you just revealed that youve never had prime rib.
I have never liked prime rib and for the life of me I will never get the appeal
Thats chef jean pierres recipe bro, at least tag him
Broski how rich are you I’ve never seen a oven or stove like that😅😂
I dont understand... my oven at home setting at 250f/ 120c made the meat 70c already in just 1.5hr...
Looks amazing
That's a beautiful oven! What brand is that?
i reversed image searched that for you and it is a thermador
@dracolnyte Ouch, I bought a Hestan a while ago and I'm not gonna fork out any more for top shelf appliances 😂 thank you for your help.
there is no flavor the bone provides other than an extra $5 a pound
The most tender meat is right up on the bone.
@@EricTheYoungerwhich is tendons....
I let my roast sit on a drying rack in my dry age fridge for 2 weeks. I lightly dusted with msg before putting it in the fridge. MSG stops the meat from oxidizing in the fridge.
Is prime rib roast the same as ribeye roast?
@@buddybaker3111 it is, it’s only called “prime rib” because it’s a prime grade.
Perfect?! still alive!Esta muy crudo
I would devour a rib roast that looked like that. def cooking one this christmas like that
It's raw
My brother in Christ …
It's supposed to be a bit pink, how the fuck can you not tell the difference when you literally saw it raw at the beginning of the video.
It's not.
Looks like its still breathing
For medium, add 5 to 10 degrees F to the internal temp. on recipe 🙌 😊
If you’ve ever eaten prime rib you’d know this is perfect
looked perfect! not breathing..
I’d hate to know what “not breathing” looks like 😂 probably sadness
Ok brokie, you just revealed that youve never had prime rib.
I have never liked prime rib and for the life of me I will never get the appeal