HONEY GARLIC & HERB PORK LOIN| in the airfryer recipe
Vložit
- čas přidán 5. 09. 2024
- 2 1/2 lbs pork loin
1 tbsp dried thyme
1 tbsp dried basil
1 tbsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp complete seasoning
1 tsp creole seasoning
1 tsp all purpose seasoning
1 tsp black pepper
glaze
1/2 cup honey
2 cloves grated garlic
1 tbsp soy sauce
1 tbsp saricha sauce
link to my All-purpose seasoning..www.etsy.com/l...
follow me on IG / candythaglamcook
Facebook: / candythaglamcook
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
The tenderness and juiciness of Pork loin shown here the gravy sauce while pouring on pork
was inviting the herbs and spices are well blended so delish 😋😋
Yes. Thank you so much ❤
Big like. The pork loin looks so delicious.
Wow,what a wonderful upload!This looks yummy! New friend is hear to watch interesting upload!
Thank you appreciate it.
Big like new subscriber very nice and delicious yummy looks friend think you for sharing friend
Welcome. And thank you appreciate it 😊 🙏🏾
You are an amazing cook.
What a lovely joint of pork loin. It looks soo tender & tasty.. Thanks dear...
You're welcome. It was delicious thank you 😊
Good morning Candy, The pork looks scrumptious.
Thank you Carole 😊
Wow this honey garlic pork loin looks super delicious 😋 and mouth watering too yummy 🤤
Thank you so much ❤
Candy Great Content As Always,Food Looking Absolutely Delicious Keep Up The Amazing Work❤️❤️🙌🏾
Thank you jody appreciate you 🙏🏾 ❤
Looks delicious!
Looks delicious, thanks for sharing!👍🥂
You're welcome thank you
Well done Chef... your videos are great and your food looks delicious
Lovely, making tonight. It is helpful to demonstrate tenderness by holding g a slice up to the camera and showing how tender (we did see the juiciness at slicing). This is not the right cut/technique for shredded pork but looks like the very best recipe for uber-savory pork roast slices on the web in any form, partly due to that fantastic looking glaze. Thank you so much for sharing this and will check back in shortly after what looks to be a great meal.
Good recipe
Thank you
Looks delicious 👍😋
Thank you
That looks so tasty 😋 love the seasoning blend
Thank you stelly it was delicious.
Hola 👋🏽 que tal?
I have a Ninja 🥷 Dual Air fryer. I love this thing. In fact, it’s all I really use really. This and a Black and Decker, and Aroma rice cooker.
I’ve yet to use my air fryer to cook such a loin. This looks delicious 😋 Wow!
I like gold potatoes, and a mixed medley of vegetables.
Thanks for posting and have a great new day 🌻🌞
Oh wow you need to try this recipe with a side of potatoes you speak of. Thank you 😊
@@candythaglamcook
I like to use those gold potatoes from Costco.
I peel them, then cut into chunky cubes. I then boil or cook them in water until I can push a fork through it. Remove potatoes from water then let them air cool.
Put cooking oil into a skillet, heat, then add potatoes. I use regular olive oil.
Cook potatoes until brown on one side, then flip with tongs to other side to brown. Add oil to keep browning without burning.
Once done, remove and let stand to cool.
Believe me, your family and kids will love them. I hope you all do. Peace ✌🏽
@@fabulousrobert6607 good I'll try them today. Thanks
Delicious
Thanks
Oooops! Love yr cooking and I'm wondering what are your guidelines to roasting in an oven? Thnx!
You can roast it in the oven at 450 degrees for 20-25 mins check for internal temperature of 145-150
Damn you’re talented! 😋😋
Thank you lisa. Appreciate it 🙏🏾
Looks sooo delicious! 😍😍💖
Thank you sis. ❤
Honey garlic and herb pork is phenomenal. Looks delicious and juicy. Enjoy watching your video. Thank you for sharing this amazing recipe. Happy to be your member. Hope you do same. Keep Visit and connect . Have a wonderful Saturday.
Thank you so much for being here appreciate your support. You have a great Sunday aswell. I'll be over to your end soon.
Love yr cooking and I'm wondering if
Thank you. Wondering if what?
❤👍❤👍
👍💖😜❤
Do you let it rest in the air fryer or out?
Outside
The honey garlic sauce stripped all of the marinade off of the pork loin for me :(
Aww I'm sorry. Try it again and omit the sauce next time or just use it as a dipping sauce instead.
Good Lord woman what you doing to me the way to a Man's heart is his belly ...
😀😀
too much cook, has to be pink.
This video sucks. No printed instructions, so you have to find the timing by fast forward and rewind. If you forget anything, you have to search again. Very frustrating. What an ignorant way to set up a recipe.
The ingredients & measurements are usually listed In The description box below you can find it by clicking on the title of the video, The method is in the video. You must be new to CZcams because most videos are like this, not everyone has blog with written recipes. Frankly I hate writing them so this works for me.
Far too many herbs and spices in the beginning and then a glaze after that, did the taste of the pork manage to get through that little pile?