Tenderizing a Steak With an Ultrasonic Cleaner
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- čas přidán 28. 04. 2024
- Today we are attempting to cook a steak inside of an ultrasonic cleaner. How will the steak taste after going through the ultrasonic cleaner?
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WARNING:
This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.
This video is dedicated to our friend and founder Grant Thompson- the one and only King of Random.
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Go vegan
Go vegan
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7:01 Nate spills the oil lol :)
lol then he looks at it like hello darkness my old friend
I immediately paused and looked for this comment 😂
@@stevejackmon You and me both hahaha
So, there is 3 of us
@@stevejackmon me as well
Imagine working at Kay Jewelers and being like “well lunch time” then putting your steak in the ring cleaner 😂
😂😂😂
Love by 👑 of random😁
Lol 😂 😆 😝
I’ve worked for them. Also, Jared, Helzberg, and Reed’s.
@@eddieh1985 noice
Put oobleck in the ultrasonic thing instead of water
Ooo love it
This
Dark matter has been created
Yes!!!!
This needs more likes and TKOR needs to see it
i would like to see if the vibrations are strong enough to make butter from heavy cream
Yesss
Gud
Yes of course. Haven't you used on on your old lady for over an hour?
They are not. I’ve got a ultrasonic cleaner.
I would love to watch that whether it works or not!
See what else you can cook in it.
Try tenderising a chicken, or poached eggs, vegetables etc...
Try putting your hand inside & see what the ultrasonic vibrations feel like on your hand
Cant really feel it.. makes ur hands super clean tho!
You don't really feel it
Can't do poached eggs, the ultrasonic cleaner isn't food grade so they can't cook anything that requires the food to actually contact the water (not if they want to taste it afterward, anyway). Could do some sous vide soft/hard-boiled eggs though.
@@Abion47 well, if you are just boiling the eggs, can you just put them in with the shell
@@reynamartinez392 In theory, probably, but I'm still not sure I personally would trust a hard-boiled egg that was boiled in water which was potentially contaminated with chemicals and/or heavy metals. The calcium carbonate shell is tough but mildly porous so it's far from impenetrable, and who knows how the ultrasound will affect its integrity.
i would love to see if you can remove the shells of hard boiled eggs
go vegan
@@RynaxAlien Is it biological efficiency or “selfless” ideology motivating your vegan experiment?
1930: I bet there be flying cars in the future. TKOR: let's cook meat with vibration!
What do you think your microwave is doing?
Nate @ 7:01 watching him watch the oil spill to the floor! Lmao
I dont know why but I REALLY wanna see candy with hard shells like mnm or skittles put in the ultrasonic. Will it disolve the whole candy? just the outside? I wanna know!
The whole thing, its a liquid and candy dissolves in liquid by itself
@@insertnamehere4143 I think it would be fun to watch though regardless! ♥
Try it with a jaw breaker. Will the top or bottom dissolve faster???
i know skittle dissolve in vodka just want to throw that out there
@@cbs2121 so do jolly ranchers.
Y'all should try ultrasonic aging, it makes any drink just a bit better
Ooooo
sooo...if I put a six pack of generic cola in the ultrasonic cleaner, it will come out tasting like Coke or Pepsi?
@@timothyneiswander3151 only is Pepsi is an aged form of generic cola (which I'm pretty sure it's not).
you watch thought emporium?
This needs another trial this with a second sous vide device immersed in the ultrasonic cleaner providing consistent and uniform heat source to both test steaks simultaneously. I feel like this would isolate the tenderization and provide a better result.
Seconded. Nate is talking about medium being tougher and I don't know how much he sous vides/if he's had a medium or well done SOUS VIDE steak to compare. Sous Vide changes quite a bit so if that rule about more cooked being tougher applies or not.
Came to say the same thing. I'll still comment it just to second the idea
Should be a blind test too.
my only concern is the ultrasonic cleaning might damage the sous vide heater, or confuse it in some way
@@josephgauthier5018 YES, IT COULD HARM THE LOWER HEATING UNIT
Nate : “...maybe slightly overcooked for a medium rare “
*Gordan Ramsey is typing *
😂😂
I love that how they explain everything about random stuff like a bunch of scientist.
@flagschange111 nerd response but ty for the information
Ive heard of people using wood chips suspended in liquid inside of a ultrasonic cleaner to infuse the liquid with the flavors of the wood. Maybe you could try some different types of wood chips in different liquids to see which ones taste the best. That or maybe try something other then wood chips.
The water never touches the steaks
You mean whiskey?
@@SUPERMAR10312 That's where the idea came from, also seen it done with milk. Who knows, maybe they will invent a new popular drink.
@@MatthewA412 anything carbonated is a fun one. It instantly loses all it's carbonation. I feel like the milk would make a weird butter
This video is APPROVED by EVERY scientist
Even dead ones?
@@sheepwool7998 haha I guess if they count as scientists haha
*GugaFoods
Nobody asked me...
@@DrAElemayo haha
The reason it feels more tender is because it's been tenderized. I have a small ultrasonic cleaner and I use it tenderize meat (not cook it). It also tenderizes meat from the inside as well as outside.
HOW LONG DOES IT TAKE 1 HOUR 2 HOURS???
@@domcizek 4 months. 1 more month to go
Fun fact: We also use these in the tattoo industry to shake ink loose inside the tip of the tube that holds the needle
Put a steak in the ultra sonic cleaner with cold water, for like 4 hours. Then sous vide cook it.
i wish i could like your comment more than once. this comment is so underrated
But for the price with a nice sous vide heater...
only one minute in and he's talking about water shaking around to clean stuff... someone get this man wikipedia lol cavitation is the name of the game.
go vegan
I'd love to see if you can hard boil an egg in that thing or if the ultrasonic vibrations will be too much for it
I’d like to see a repeat of this experiment, but trying to optimize cooking time & temp. As tender as the US steak came out, really curious as to texture if it’s cooked to a proper medium rare.
PLENTY OF SOUS VIE CZcams VIDEOS ON THIS SUBJECT,
Looks like could be Guga's next experiment for he can really test such a machine out
Was thinking the saaame thing
@@bamfchase vg
Yb go ggbgb. BUT
@@bamfchase to yvh
Htv9v ! Bb
Hvv0vvvvghvvv9vvvp GVC vvv
Yessir only guga could really test this machine
Interesting 🙏🏼Videos are getting better and better, love it! ❤️
Get a Sonic figurine and put him in the ultrasonic cleaner overnight, let's see if he becomes an Ultra Sonic
Lol
I've always liked y'alls experiments. It's all cool things. With love.
They this would be perfect for glass bongs and pipes
2:30 “MY EARS!!!!”
I LOVE ALL THE SCIENTIFIC STUFF!! I use one of these at work to clean surgical instruments
7:00 OOOOOP lol Bye bye water
This is the most coolest machine i have ever seen!
Ultrasonic hydro dip
I was going to recommend Sous Vide Everything as well and then Nate mentioned it! Cant believe he is a fan as well, i watch all the videos lol
Fascinating concept! My dad had one of those and he used it to clean all sorts of stuff. I like sous vide, but I prefer my steaks broiled. It gets a nice crust and flavor.
time to summon gordon ramsay , curios to see what he would say lmao
I’m pretty sure that scale said 8.04 for the first steak and 7.05 for the second. 7.02 was never the weight
This was giving me so much stress lol
Thank you 🙏
You can see a jump cut to him taking a steak off the scale again a third time so he clearly kept trimming. But yeah the first one was definitely .05 😂
I sub'd when you asked what we'd like to see cleaned in the machine :D Precisely the content Ive been searching for!
I found you through Guga's Sou vide everything. He did this with a steak. Love this concept. I want to do this with tougher cuts. So much research to do. But this is so cool!
We just going to ignore the scene cut just after Nate spilled oil on the floor?
I don’t think he spilled oil o the floor I think he spilled it on the stove
Put oobleck in the ultrasonic thing. Oobleck is equal parts water and cornstarch
They have done loads of experiments with Oobleck before. The videos were very interesting to watch.
My tip is to start with water from a hot water tap or or kettle. The heat element in these is only really enough to maintain temperature, constantly heating up your fluid from room temperature or lower will burn out the machine entirely
You guys always come up with crazy ideas
Wouldn't a TKOR dinner party be interesting. Freeze dried appetizers. Ultrasonic steak and giant desserts.
go vegan
What else can we do with the ultrasonic cleaner??
Idk
Chicken
A used condom
Put Nate in it
Gummy bear
I think it makes sense the u sonic device came out cooked more and more tender. Heat is “excited” molecules. The u sonic had the same cooking time and temperature as the sous vide but the u sonic process provided an hour of tenderizing which may have both amplified the heat and accelerated the transfer of the heat through the steak.
This is one of the best ideas I’ve seen in a long time
That's about what I expected. The ultrasonic shook some of the moisture from the steak and tenderized it.
Is it possible to melt recycle bottles in caps to make pens and knife handles?
Different type of plastic for knife scales. Wouldn't work because it's not hard enough
0:42 Me watching before I get my headphones on - Nate's having a breakdown?
Video idea! Best way to make a burn feel better. Try wrapping it in bubble wrap like Michael did on the Office for his foot. Or just use Aloe Vera.
We all know the bubble wrap is the way
Do you volunteer to be burned for the testing?
This is random but I’d love to see you guys try to cook a steak with friction somehow
"You'll hear a buzzing."
I have blood coming from my ears now and that's mostly because I tried to claw them off to end the pain.
I've noticed, watching you cook steaks in various ways, I've never seen you cook a steak in the oven, which is how I've always been taught to cook a steak.
1. Setup a sous vide in a container up top that circulates the water to keep it to temp, using a simple water pump to circulate the water from the ultrasonic cleaner to the sous vide tank. Then test again to confirm what you really get with actual sous vide and ultrasonic working together.
2. Use the ultrasonic cleaner to see if it pushes more flavor into a marinated steak.
TKOR: Steak into the ultrasonic cleaner
Gordon Ramsay: Olive oil in.
Me: *Burns my steak to nothingness* thats wayyyyyy undercooked
Them: *barely gets a bit of brown on the entire steak* definitely way overcooked
you dont want brown just pink
I need brown before I eat it
"Medium is too tough"
*Laughs in well done*
🤔From a physics standpoint it seems like the ultrasonic vibration is simultaneously cooking, and Tenderizing it. Which is fantastic! You may have found a new best way to prepare a steak💯👍👏👏👏👏👏
You guys should put blood in an air vacuum and see if the blood turns blue with all the oxygen out
I like this idea
Wouldnt it just be a really dark red?
@@2.5rs_subaru Dont know thats why they should try it
@@jersea3819 makes sense lol itll be fun
It won't. Blood doesn't really turn blue, that's a myth.
Cook noodles in the Machine I would like to see what it would do.
The ultrasonic cleaner is an ultimate unit on the team.
Two considerations.
1: We know from a sous vide device that the temperature is measured accurately. How is that with an ultrasonic device? Maybe test it.
2: The soft plastic bag absorbs some of the ultrasonic waves. It is better to use a glass jar or eventually a hard plastic container.
This is cool
Can you make vid that you put vegtebales in the ultrasonic
I actually just started my own business called " The Bong Cleaners" which uses a Ultra Sonic Cleaner to help! Awesome video
Nice study. Thanks!
Asking TKOR to make a giant jelly bean until they do. Day 13
I'm a chemist, I saw this and was like "Oh! A Sonicator!" We use these in the lab for getting pesky anaytes that don't like to dissolve into solution. And to clean instrument parts
I love all your steak videos!
Great video!!
Ultrasonic cleaners are mostly used in the jewelry profession.
We use them to clean surgical instruments
And repair smartphones
@@kratos9740 how would it repair a smart phone?
if Gordon Ramsey sees this...
I like that Nate and calli are still making videos missed you guys
Nice. I've been looking for other uses for my ultrasonic cleaner. Looks like I found one!
They really raised the steaks with this video
Please wear some hearing protection. You might not hear anything, but you have about 100db of superhigh soundwaves. Enough to cause damage.
Stirring the water is very important - temperature can vary by as much as 10 degrees C depending on where the heating element is and where temperature is measured. I discovered this from making my own sous vide cooker with a REX-C100 PID temperature controller and various water vessels - the best is using a rice cooker where stirring is unnecessary because the heating element is at the bottom covering the entire pot surface..
7:01 cut the part where Cali screams at Nate cus he spilled the oil of the pan hahah
Almost every The King of Random video ever: “here is the basic idea”
It's very repetitive.
In today's video we're going to....
Guys we have such and such and we want to see if we can...
Here's the basic idea...
yeah.. thanks TKOR. I got that from the video description, the introduction, AND the greeting.
Generally, in an ultrasonic cleaner like that, the heating element is on the bottom side of the tray, and the steak was resting on it (so almost direct contact with the heat) which may explain why it cooked more compared to the sous vide (which as you pointed out, circulates the hot water around the pot an didn't have the steak in direct contact). Perhaps raise the rack off the bottom of the cleaning tray a bit more and see if that makes a difference?
I think what you may find is that the ultrasonic cleaner was actually making the stake go above 57C. The vibrations would have started shaking the fibers in the meat very rapidly, creating not only friction and more heat, but also detaching them from one another leading to a more tender meat.
CLEAN DIRT ORRRR CANDY!!!
8:48 meow?
I have a friend that is in home blind installs and cleaning and he has these ultrasonic machines and uses them to clean blinds. It’s amazing! They are a lot bigger obviously lol
7:00 you can see him spill the oil on the ground 🤣🤣
When you get here and 20 people are first😂
This was my idea I put it in the comments a few times
P.s. try some fruits
Simply my fav things done with electronics.
So for best results, you should have a Sous Vide machine control the temps and use a ultra sonic cleaner. I'm actually surprised Guga's not done this experiment, he's tried some crazy experiments over the years, like dry age using vegemite.
The girl have a baby in her stomac
No. Just in her 30s and women start holding onto weight more.
POV: you’re scrolling through the comments
I'd love to see different candies in it! Jawbreakers / gobstoppers specifically.
Yay love ur vids
“Who else went straight to the comments?”🛩
(Omg Tkor commented on my new video I’m crying ☘️)
Cap
Me
STFU
All of these stakes are far undercooked for me
I know right?!
I love king of random
YES!!!! this is worthy.
When nate said change the food i quickly thought wait the stake can turn into cheese 🤣🤣🤣
I personally like my steaks a bit on the tougher side (About medium well to well done), and seeing that ultrasonic cleaner steak made me salivate endlessly during the whole video.
Love the vid
I used to manage multiple jewelry stores. Unites sonic cleaners are used to clean jewelry. You’ve got to be careful though, lose stones will pop out during the ultrasonic.