오이소박이 Oi-Sobagi / Cucumber Kimchi

오이 무침과 비슷하지만 대부분 여름에 만들어 먹는 김치의 한 종류이다.
담궈서 바로 먹는 겉절이 종류에 속하며 방언으로 오이소백이라고도 한다.
It is similar to cucumber salad, but it is a type of kimchi that is mostly made in summer.
It belongs to the type of geotjeori that is made and eaten right away.
[ 재료 Ingredients ]
오이 4개 Cucumber
부추 60g Chives
쪽파 60g Green onion
소금 2큰술(table spoon) Salt
설탕 1큰술(table spoon) Sugar
생수 1L Water
고춧가루 2큰술(table spoon) Gochusgaru
액젓 1큰술(table spoon) Fish sauce
매실청 1큰술(table spoon) Plum extract
새우젓 1큰술(table spoon) Salted shrimp
다진마늘 1큰술(table spoon) Minced garlic
다진생강 1작은술(tea spoon) Minced ginger
오이절임물 1컵(cup) Cucumber soaked water
#오이소박이 #여름김치 #cucumber

[@feastfortwo]

Great video! I love eating kimchi. I have tried cabbage & white radish kimchi, but not yet cucumber.You better bet that is on my list! Subscribed.👌👍

[@kimchiholic1255]

Thank you for watching my video and I hope it will be a helpful cooking method for you when making kimchi.