How to make Chicken Shawarma at Home | A Step-by-Step Guide

How to make Chicken Shawarma at Home | A Step-by-Step Guide | Chicken Shawarma Recipe
Welcome to Shamima's Cooking Recipes! Today, I'll show you how to make mouthwatering Chicken Shawarma right in your own kitchen. This step-by-step guide will have you whipping up this delicious dish in no time!
First, we'll marinate our boneless chicken pieces. Mix sour yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, chili powder, soy sauce, salt, and tomato ketchup in a bowl. Let the chicken soak up all those amazing flavors.
Next, prepare a flour mixture to coat the marinated chicken. This will give our Shawarma that crispy outer layer we all love. Fry the chicken pieces over medium to high heat until they're golden brown and cooked through.
While the chicken fries, let's make the dough for our Shawarma Roti. Combine flour, cornflour, baking powder, black pepper, sugar, powdered milk, and oil. Let the dough rest for 30 minutes, then roll it out and fry it up until it's nice and fluffy.
Now it's time to prep our salad. Chop up some cucumber, onions, carrots, tomatoes, and lettuce leaves. Mix them together with mayonnaise and tomato ketchup for a refreshing topping for our Shawarma.
For the finishing touch, let's whip up a delicious Shawarma sauce. Mix together mayonnaise, tomato ketchup, chili sauce, mustard oil, and chopped garlic for that perfect blend of tangy and spicy.
Now, it's time to assemble our Shawarmas! Decorate them with the salad mixture and sauce in your preferred style. Whether you prefer a classic presentation or something a little more creative, the choice is yours!
I hope you enjoy making and devouring this homemade Chicken Shawarma recipe as much as I do. Don't forget to share your cooking experience in the comments below and tag us on social media. Happy cooking!
#chickenshawarma, #shawarma, #shawarmarecipe
Ingredients:
#bonelesschicken
1/2 cup of #Souryogurt
#gingerpaste 1 tbsp
#garlicpaste 1 tbsp
#cuminpowder 1 tbsp
#corianderpowder 1 tbsp
#turmericpowder 1 tbsp
#chilipowder 1 tbsp
#soyasauce 1 tbsp
#salt
#tomatoketchup 1 tbsp
#chilisauce 1 tbsp
5 cups of #flour
1/4 cup of #cornflour
#bakingpowder 2 tbsp
#blackpepper
#sugar 2 tbsp
#powdermilk 2 tbsp
#oil
#mustardoil
#cucumber
#onions
#carrots
#tomatoes
#lettuceleaf
#mayonnaise
#tomatoketchup
#chilisauce
Chicken Shawarma Recipe process in shorts:
1. Marinate the chicken pieces first.
2. Preparing a flour mixture to coat our marinated chicken.
3. Fry chicken pieces over medium to high heat for 8 to 10 minutes.
4. Then prepare a dough to make Shawarma Roti.
5. Rest the dough for 30 minutes. And then make and fry Shawarma Roti.
6. Prepare a mix of Salad items for our Shawarma with a mixture of Chopped Cucumber, Onions, Carrots, Tomatoes, Lettuce Leaf, Mayonnaise and Tomato Ketchup.
7. Prepare a Shawarma Sauce with a mixture of mayonnaise, tomato ketchup, chili sauce, mustard oil and chopped garlic.
8. Decorate Shawarma Style One!
9. Decorate Shawarma Style Two!
10. Happy Cooking!
Chapter List for Chicken Shawarma Recipe:
00:00 - Introduction: A quick overview of what we'll be cooking in this episode.
00:45 - Marinate Chicken: As our first step, let's marinate our chicken and prepare it for coating.
02:17 - Prepare flour mixture: Let's prepare a mixture of flour which we will use to coat our marinated chicken.
03:07 - Coating Chicken: Let's start coating our marinated chicken to prepare it for frying.
04:52 - Frying Chicken: Let's fry our chicken pieces over medium to high heat for 8 to 10 minutes.
06:20 - Shawarma Roti: Preparing a dough to make our Shawarma wraps.
08:36 - Shawarma Salad: Preparing a mix of Salad items for our Shawarma including chopped cucumber, onions, carrots, tomatoes, lettuce leaves, mayonnaise, and tomato ketchup.
09:07 - Shawarma Sauce: Preparing a Shawarma Sauce with a mixture of mayonnaise, tomato ketchup, chili sauce, mustard oil and chopped garlic.
09:43 - Shawarma Style One: Decorating first Shawarma adding a mix of salad ingredients..
10:21 - Shawarma Style Two: Decorating the second Shawarma differently by using a whole lettuce leaf instead of chopped salad.
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