Morimoto Asia Grand Opening Live Sushi Making Demo with 100lb Tuna, Chef Morimoto Meets Chef Mickey
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- čas přidán 30. 09. 2015
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Chef Masaharu Morimoto was on hand at the opening of his new Morimoto Asia restaurant at the new Disney Springs. He was showcasing his culinary skills as he filleted a 100-pound tuna as part of the opening event.
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When the world was still normal..you don't know what you have until it's gone....
Morimoto is a really amazing chef I loved watching him cook on american iron Chef
I loved the video I ALWAYS LOVE watching Morimoto cook because he's not just a cook he's an artist!
Akadeanna Hawk Nunn nnbn. C. Nbbbnn. B bnnnnnnnnzy nnn
G
RheerreeehhehHhhhhhhhhhh
Oh my god, I want all the tuna ever right now.
Very good Event, Best Orange is Right
# Superb !Unique ! All the best !
Amazing knife skills. It shows they are easier to see.
Amazing knife skills. They make that look much easier than it really is.
it's isn't that hard to do it. But really hard to do it right with that speed.
@@HungQDang he also makes it look so effortless. He’s like a surgeon with his knife. No wasted movements and no sign of struggle or frustration on his face.
Become one with the knife!!😂👵
Look at the beautiful color on thar tuna omg I want some :)
Awesome Morimoto
Great job 👍
I miss Iron Chef...Morimoto is awesome.
Beautiful Fish, looks so yummy.. I love tuna sashimi.
Amazing
This chef is amazing
Love to watch him
Awesome...
Yes still the Iron chef
Pantasan aja di Indonesia bnyk Tuna dikirim ke jepang, ternyata peminat Tuna sampe kayak gitu nontonnya...
I Love Indonesia 🇮🇩
that sushi roll looks wicked hahahahha`
Good♥★
This butcher of this fish is beautiful. I’m hungry now.
amazing
Morimoto san is over 60yrs and he is still youthful. His prices involve international fish deliveries and also you pay for quality. If you dont like it make your sushi at home.
wow very big fish
And that is why he is the legendary iron chef! Because who else can carve a 100 pound tuna fish with culinary percision
did the photographer say "k Mickey big smile"???? hahahaha
If you didn't notice the guy in the mickey costume actually had control over facial movements like the mouth and eyes. When he was first introduced and 'laughed' he actually moved the suits face to look like it was laughing.
+Hookieloa It was pretty damn creepy haha, sorry for pointing it out.
I need to get one of those knives
They say don't take a knife to a gun fight, but...😂👵🇺🇸
He is the Grand Master 🙏🙏🙏
Mix of Japanese food, Chinese garment and Korean "kimchi"😂 what a stunt
The restaurant is named Morimoto *Asia*.
Chuyên nghiệp quá🌼😍🏵️⭐♥️🌷
I remember seeing him on iron chef at a time when I didn't like sushi lol.
THAT'S A LOT OF RICE!! 😃
wow!
Gemm chuu gim gem shuei!! ✌️
I ALWAYS RESPECT YOU....
the white woman in the back "that's gorgeous!" lolol
tahahahaha
Randy Lahey damn right it is
Good
The master.
Chefs got game on that girl
Hello 👋 Very Good Very Nice 👍 your Video thanks so much Goodbye 👋 🌹❤️
Wowwww
Disney is just a money making powerhouse....Morimoto's smart for doing business with them.
啲魚肉都醉晒！這都刀法😂😂😂
tuna cutting show in japan 2019 @PTB0
Lol I hate when people try help you but they just get in the way 🤣
I'm interested in the one on the left end.
kimchi is like say cheese!!! hahahaah
Master giving his 5percent power only
Little fish 🤣🤣🤣
5 years ago wow
Great! 👏👿
ya aprendi a destasar solo me falta tener y conocer un atun
legendddddd ❤
I would like to order 30 ft of sushi
One and only Bleach ok that will be $ 4000 dollars USD not including tax
What's the name of his restaurant in Disney Springs?
I bet he could do this both eyes shut and one hand tied behind his back....!!😉😄👍🏼👏👏👏👏amazing skill..!!!
Mickey almost put his hands on the Sushi.
Hell, I can do that. Hold my beer.
I'm sure they have excellent hand surgeons in your area, my dear!😂😂👵
@@vickireynolds4055 No, I should probably stick with catfish and crappie.
It's been years since I've been to Disneyland and all, but when did Mickey get a moving face?! that shit is freaky
А когда моя посылка с али экспресс придёт ?
Motimoto, did you make a little cheese Sushi for Mickey?
longest sushi joint ive ever seen
4 ladies demo is that the way ??
Forget the sushi! I’ll have the 4 at the back..
The tuna smells better
@@teabaggervance8 I'll have the tuna as well
What tuna lol.
your good SRI
Jesus Love you and are backing
i could eat
a few feet of that roll...
that what she said
Have you seen coming 80kg before?
Crl. não sabia que o mickey tava envolvido
oh wait, also the dolphin and whale killers and loving it mmm
Đẳng cấp là mãi mãi !
👍
I heard Gordon Ramsey loves to demonstrate filleting fish, it's time to compete. Lol
I like Japanese knives they so Sharp you could not notice you're already missing a finger lol
mHe is just awesome!
That second chick though
the guys at the fish market would not be happy with that hack job
All standing to watch a man sever a slaughter
large roll
Is that a bluefin tuna?
GOTO SAN!!!
100 lbs of tuna , how many pp have to him ?? Go to fish market you see how fast this guy cut without help .
so that's why he was talking about taking a selfie with mickey mouse...
I am from Viet Nam
When do they cook the fish?
+46619TAB Sushi isn't cooked.
I will never understand the concept of sushi, who knows what diseases those fish may be carrying.
***** I say the same thing, but the fish is served super fresh/cold and it's tested for bacteria/infections etc. Even though I know it's 110% safe (99% of the time lol), I can't get over the raw fish thing either. I stick to vegetable sushi instead.
+Michael Warbux You will most likely get food bourne infection from vegetables as well. Just imagine a parasite infested snail crawling over your cucumber or some other parasites laying eggs on your leafy greens. Theres always a risk in eating raw food but the risk is low.
"sushi"
Nice.I love Japanese Knife and Japanese JAV.
MrProudnation what is JAV
is porn?
👍👍👍👍👍👍👍👍👍👍👍👍
森本さんすごいですね
やはり鉄人ですね！まあフジテレビの料理の鉄人が無かったら違ったでしょう。
@@HarryDavidKojimaInJapan
逆に言えば、日本の若者にはチャンス。
日本で１０年そこら修業を積めば、アメリカでは引くてあまた。
いい生活ができる可能性があるってことだね。
…でも実際は、野心を持ってアメリカに挑戦するのは韓国や中国の若者ばかり。
日本の若者は、現状維持で満足してる。
それでいて、ネットでは「日本の寿司をパクって、アメリカで店ひらいてる」って騒ぐんだから・・・
@@sotetsu204さん確かに😭これでは我が日本は衰退してしまいますね😭
Is this the same Marimoto who went out of business in Chicago ?
Miss
morimoto got jokes
Why the rush?
He's not rushing. He's just very good at what he does.
Great show, not much respect for the fish. He looked more focused on the speed than on the quality of the job. Sometimes it looked more alike a butchering job than a filleting. I appreciated the cook who was working beside him way more.
It was a demo...
***** I haven't, I was comparing with other videos I watched. I only filleted tons of salmons. Surely I'm not saying it's an easy job.
Paolo Benedicti thank you..
He does not exactly fillet a full tuna everyday mate....... cut him some slack. The idea and layout of the grand opening is very creative and entertaining. Can't you just enjoy it?
NickLiang
I expressed my opinion up to what I care the most.
morimoto sushi
I was extremely disappointed when I ate at Morimoto Las Vegas! I was so excited to try Master Morimoto`s cuisine. but I received everyday normal food and paid 4 times the normal price. I would have even paid more for something that was not so ordinary.
One day de fish make u all sushi.
Quien es este carepoto.
where did the toro and chutoro go
It's yellow fin tuna the belly has no fat unlike bluefin
Praise the LORD for creating healthy vegetables like pulse pancakes!
Is he still an iron chef now?
the lady that said kimchi though.