Vegan No-Bake Cheesecake (Gluten-Free, Refined Sugar-Free, Easy)
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- čas přidán 8. 05. 2020
- In today's video, you can see how I made this No-Bake Vegan Cheesecake. 😍 This creamy, light and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and easy to make!
Printable recipe with instructions and subs for this vegan cheesecake:
elavegan.com/eggless-cheesecake/
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Recipe:
Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil
Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder, not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)
I made the video for my mother for Mother's Day because my mom is the most amazing woman in the world and I love her so much! ❤️❤️❤️
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I tried this recipe😊 and it tasted so delicious and amazing 🤤 Thank you💗 for sharing such an amazing cheesecake 🍰
I am so glad you loved it, dear! 💗
Gracias 💋
Gracias 💋
What are the exact ingredient measurements because I check the link she share and it doesn't say 😒
I made this yesterday and it tastes delicious! I put in some strawberries & cherries to get the pinkish colour instead of fruit powder and used hazelnuts for the base. :)
Wonderful! Glad you liked it 😍
did you have to adjust any other ingredients and how much fruit did you add? Thinking of making this for my son's first birthday but want fruit instead of powder (since we don't have that powdered fruit where I live)
STUNNER! Love the rose added! Excellent information in a short video. Xo beautiful!
Thank you so much! 😍
Wow this looks so delicious and easy!
Lovely video!
I'm sure it's very tasty 🥰 I always get hungry after watching your videos 😄
it looks incredible, thank you Ela
Glad you like it! 😍
OMG This looks amazing! Can't wait to try this! Thank you so much:)
Hope you like it!
thank you for sharing your recipe , love u
So relaxing!!!
It really is! 😊
oooh I love recipes like this !! I will make this thank youuu
You're welcome 😊
So easy to make it thank u dear 4 video
Most welcome 😊
Liebe Ela du bist ein Geschenk mit deinen wunderbaren Ideen🙏💞 ich wünsche dir aus tiefen Herzen viel Segen auf deinem weiteren Weg🏆🥧👏 Du bist grossartig🙏
Und du bist einfach unglaublich liebe Karola! Ich freue mich immer sehr über deine herzlichen Worte! Fühl dich gedrückt. 💞
This looks really yummy. Thanks! I will try it for sure.
Hope you enjoy ❤️
Superfeines Rezept - herzlichen Dank! 😋😋😋
Danke du Liebe 😍
Going to try this!! ❤️
Enjoy! ❤️
i tried this, its delicious!!
Glad you liked it!!
it's looking very attractive like something out of fashionable foodie catalogue, thoroughly enjoyed it hope to see you bringing more such a delicious 😋 in future waiting for your next video
Thank you so much 🙂
I am Impressed every time I watch this video. VERY well done sweetie! ❣
Thank you so much!!
Amazing cake. Professional. Gourmet. Eye candy as well.
Thank you!
NICE, short & simple.
Glad you liked it! ❤️
This would taste soo good with rose essence
omg it's so pretty! I seriously love the style of these videos
Thank you so much!! 💗
This was sooooo good and worth the effort! Mine didnt turn out as smooth but it was still really good. I might finish the whole thing tomorrow lol
Great job!
Hello I love your recipe😊 How make this recipe? I respect you that invent each combination persentage.
oh that cake looks so good, gotta try it
You should! 😍
Looks delicious 👏 😊
Thank you 😋
I love it😻😻😻
That's awesome 🤩
Delicious looking !!!
Thank you 😋
This looks delicious
It was delicious :)
I tried today for my anniversary on 24th nov and It came out delicious too
Great 👍
Rico rico. .Gracias
My pleasure, I am glad you like it! Gracias 💗
I can not wait to try this blessings I'll let you know how I get on 😊
Enjoy it! 😊
I gotta try haven't had anything sweet in a while thanks 👍
Hope you enjoy
Love it you just got a new subscriber ❤❤ ❤
Thanks for subbing!
Its a good cake! I use peanut nut butter to make the crust, it tastes like amazing Asian peanuts candy. I am not a vegan, so I use Greek yogurt and pear instead of coconut milk to make this gluten free wonderful cake, thank you!
Thanks for sharing!!
That cake looks amazing🎉Can I use psyllium instead of agar powder?
I bet it taste so good.
Yes, it does! I hope you will give it a try 🤩
Yummy. I want eat it now only.
I used coconut CREAM and some coconut yogurt with some Acocardo and could skip the Agar. But good idea with Agar for this.
Great!
Hi, it looks lovely could you freeze this?
Music Credits please?! Thanks I absolutely love the song playing in the Background 🎶
Las cantidades en Español, please🙏🏻🌹
Omg I love this! I want to make this for my daughter's birthday, her name is Ella 😂 thank you!
You are so welcome!
How I’m happy that I found you, dear
Welcome, Elvira! 😍
Can anybody pls tell me what I can replace agar agar powder with? Maybe gelatine or cornstarch?
Das schaut ja sehr lecker aus !🤤 Danke für Deine Mühen, dass Du es direkt unter Dein Video schreibst ❣🙏 Das ist sehr hilfreich für mich. & Für andere bestimmt auch.👍😉🌾🏵
Danke für Dein Rezept, welches ich gleich abspeichern muss ❣🍰🧁🥰
Ich freue mich, dass es hilfreich ist ❤️
@@ElaVegan 🤗😘
is it ok to put this in the freezer instead of the fridge? my fridge will be too full with other Christmas foods. Thanks.
Kann man da auch irgendwie Himbeeren oder Erdbeeren reinmischen und wenn ja, wie würdest su es machen? Durchpassieren oder im Ganzen in die Masse geben?
I'm allergic to cashew nuts so can I use hazelnut instead??
WOW that looks amazing. I just posted my first vegan what i eat in a day video. I will definitely be making this recipe over the weekend :)
Hope you'll like it! 😍
@@ElaVegan Just subbed! Keep posting :)
Superb
Thanks! 😍
Just amazing will try it out! What is the size of your cake tin? I may need to adjust the ingredient weights accordingly thanks!
Hi, the size is 6 inches. :)
@@ElaVegan thank you super helpful!!!
@@celiali8417 You are welcome :)
I'm gluten intolerance, do you have any recommendations besides oats. Cause oats makes me sick too. Thank you. Great video and love the music
Hi, you could use buckwheat groats. :)
Ohhh this looks delicious, I’m going to make for our New Years get together,
But, what is the second ingredient you put in?
Nut / seeds of choice
I’m new at this so I don’t know what it is, or what else to put
I used peanuts, but you can use any nuts or seeds of choice. :)
would it be okay to substitute the powder for something else like blueberry etc? with the same amount as well?
As long as it's dried, it should be no problem. :)
thank you for amazing recipe! what if we add cacao powder instead of pink dragon fruit powder to make it chocolaty? I am sorry if my suggestion is random :)
Hi Nicolette, I never tried that, but I think it would taste lovely. You will most likely add a little more maple syrup then, to balance the bitter flavor of the cacao powder :)
Does the agar help it stay firm like gelatin does normal cheesecake? I’m worried about it melting when I’m transporting it.
Yes, it does stay firm due to the agar. It won't melt. :)
Sorry Dear Ela, may I know the inch of the pan used here? Thank you so much
Hi, it's a 6-inch springform
With what can I replace the agar powder? Does corn or tapioka starch work?
Unfortunately it won't work without it!
Thx for this wonderful video and recepi.
Is it also possible to make it without the nuts and cococreme. And use plant based yoghurt and mixed with soms fruits and put the agar in it.? I just lost 21 kg and know i have to pay attention on my kcal intak in the beginning.
Thx a lot. 😊
Hi Nathalie, no, that won't work, the agar needs to be cooked. It wouldn't be creamy if you use yogurt instead of coconut cream.
@@ElaVegan thanks for the feedback
Hi Ela. Wld cornstarch work instead of Agar powder ? I live in a v small town in South Africa & battle to get some things. Cant wait to try it 😊. You rock girl! 💟😘
Hi Brenda, unfortunately, that won't work in this recipe. Maybe you can order it online. It's also not available where I live, so I buy it on Amazon. :)
@@ElaVegan Many tks Ela, will do that. Have a yummy Sunday. Hugs 💟😘
Looks delicious and healthy. Does it taste like coconut?
No, it doesn't
Ohhh this is perfect! I needed something simple to make for my bf for his 31st x3 I might supplement fruit powder with coco powder bc he's more of a chocolate kind of guy 💕💕💕 but ohhh I think he'll like this x3
Sounds great!
@@ElaVegan is the fruit powder homemade or what?
@@doThatGWalk No, it's store-bought.
@@ElaVegan what brand was it?
@@doThatGWalk Suncore Foods
Should have added rose water for a rose flavored filling😍
That's a lovely idea 💗
Hallo Ela oder Mitleser❤❤❤, ich suche dringend einen Boden nach WFPB SOS, am besten ohne backen und kalorienarm. Ich will nichts ausprobieren und wegschneissen. Ich schätze mal die Amerikaner haben einen anderen Geschmack deswegen die Frage hier.
Habe ich gesehen das man den Boden mit Haferflocken macht, dann könnte man noch Chiasamen Nüsse bzw Nussmuss dazu nehmen, reicht das schon, das der Boden zusammen hält? Nüsse oder Nussmus möchte ich höchstens 50 g, da ich am abnehmen bin. Was könnte man noch nehmen, für ein leckeren Boden? Habe bei der Drogerie gesehen, das man 4 Korn Flocken bekommt, mit Haferflockem, Dinkelweizenvollkornflockem, Roggenvollkornflockem und Gerstevollkornflocken könnte man das auch für den Boden nehmen und vielleicht Chia und Leinsamen als Verbindung nehmen? Datteln geht der Blutzuckerspiegel zu hoch, ich nehme immer nur Bananne oder Yakon Sirup oder Pulver.
Hast du eine Idee bzw. ein Rezept Würde die Bananne nicht auch binden mit einem Musli? Muß man das Müsli zerkleinern?
Würde mich freuen, wenn mir jemand weiter hilft.❤❤❤❤
Hi ela can you tell me what is the agar powder 💗
It's a replacement for gelatin. You can buy it online 🥰
Should the oats and peanuts be roasted before grinding them?
No, that's not necessary, and I didn't do it. :)
Hey!!! Can I use almond milk instead of coconut milk??
Thanks in advance
No, as you need the fat from the coconut milk.
I can't use agar powder as I've been advised to avoid foods high in iodine due to a thyroid issue and so what might you suggest as an alternative, if that's possible in this case? I also need to avoid soy products:( It looks deicious and am hopeful you might have a solution! Thanks and take care.
Xanthan Gum
Guar Gum
Carrageen Powder
Could be some alternatives. I haven't tried them in the recipe, so you would need to experiment a bit.
Ohh, I'm vegan and lazy.
I Love easy to make vegan stuff.
I'm just not the kitchen type of a woman. I never did. However I Love things that are easy and quick and especially those that are raw.
Blessed be!
Sounds great!
Por favor 😋😋🙏 se ve súper rico 😋😋
Gracias 😍
@@ElaVegan de nada gracias a vos 💪💪💪
Does oats need to be cook first? And Can i replace dates with raisins?
No, they don't. And yes, you most likely can 😊
What can I use if I don't have agar powder?
You will need it to make this recipe. Kappa Carrageenan would work too.
This recipe looks amazing, I will try it for Christmas with cranberry jam. Thank you for the recipe! I just have a quick question, I’m so confused about the coconut milk, should it be coconut cream or a different kind of the coconut milk we usually use for cooking?
Canned coconut milk used for cooking. :)
@@ElaVegan thank you! cant wait to try :)
What the no sugar what is this vegan flan
This is crap any oil used
Thanks for the recipe but how could I replace the dates? Cashews are very expensive in my country, I can use sunflower seeds?
You can use any dried fruit instead of dates. Soaked sunflower seeds should work too. 💖
@@ElaVegan thank you :)
Do you drain the liquid from the canned coconut milk?
I shake the can! You can drain the water for a richer cream, though :)
Is that rolled oats?
Hi,
It looks simply lovely!
My daughter has to switch to vegan diet and her Birthday is coming up. Dr. Also advised no sugar in any form. He said yes for dates.
Can we add dates with cashews instead of maple syrup- will that be okay?
Thank you so much.
I think that should be fine, but I never tried it 😊
I tried this but it become watery... anyway it is in fridge...will it be set? If not what is the solution? I added gelatin too
Did you use the agar powder? If yes, it will set in the fridge. :)
What can I substitute on cashews?
Try soaked sunflower seeds or pine nuts.
Hi. What’s the name of the song playing?
Hey, it's "Realism - Text Me Records - GrandBankss"
Can I skip agar powder?
No, you can't. It's there to firm up the cake.
Hi if I use gelatin will it still work instead of Agar and is it the same amount?
Kannst du mir einen In Deutschland erhältlichen food processor empfehlen? Vielleicht einen, der nicht 600 Euro kostet? Oder weiß wer anders etwas? Ich habe einen Blendtec, aber wenn die Datteln kommen, geht da nix mehr.. :( Liebe Grüße
Hallo du Liebe! Ich verwende einen Zerkleinerer (food processor) aus USA (Hamilton Beach heißt die Marke). Den verlinke ich immer auf meiner englischen Seite. Schau mal bei Amazon Deutschland, dort findest du bestimmt ein ähnliches Gerät von einem deutschen Hersteller. Ich verlinke auch welche auf meiner deutschen Seite, z.B. in diesem Rezept: elavegan.com/de/zucchini-schokoladenkuchen-rezept-vegan/
Findest du unten im Rezept, unter EQUIPMENT. LG, Ela
Ooh ok I'll share w my hubby but nobody else....
Good plan! ;)
Thanks You are The Best Delicious Have Nice day Hugssss👏👏👍❤️❤️❤️❤️😄🙏😇🤗🤗🥰👉😛
Thank you ❤️
CAN COCONUT MILK BE REPLACED TO ALMOND MILK
I don't recommend using almond milk (which contains mainly water), because the cheesecake layer won't turn out as creamy.
Can I use whole flax seeds? Or will that give it a weird taste ?
I think you can replace a part of the nuts with flax seeds but not all of them. It wouldn't taste that good.
Thank you! I don’t mind making them how it already comes, just wanted to experiment a little haha! Great recipes as always ❤️
You don't use cheese to make it, is it still tastes like cheesecake? Cuz I love cheesecake so much. But the cream cheese is so expensive, and I want to try this receipt, it looks so delicious... Thank you 💖
It doesn't taste exactly the same, of course. I hope you will give it a try 💖
thank you, and can you replace the dates with other ingredients?
Instead of pink powder, would adding mixed frozen berries work?
Only if you reduce the amount of liquid in the recipe.
@@ElaVegan I will try make this cake with Passion Fruit and Mango powders. Can you tell me the cake pan you used, what size was it?
Instead of fruit powder can I use food color thanks.
Yes you can
@@ElaVegan thanks 💕
Thank you for sharing. Are the cashews raw ones?
Raw cashews work best, actually. I only had roasted ones on hand, but I prefer them raw. 😊
@@ElaVegan thank you!
Can I use Almond milk as well??
I don't recommend it as it doesn't contain much fat and the cheesecake won't be as rich and delicious.
@@ElaVegan ok ❤️ Thanks for replying 😊
Is agar power Vegan?
Sure
Can I skip Agar Agar..I don't have
No, that won't work. You would need to add a lot of cornstarch and the texture would be different.
@@ElaVegan thanks for the reply
I tried this recipe but after freezing the cream for almost 5 hours but it still remains in liquid form. Pls let me know. Thank you.
Did you use the agar agar powder (in full strength, 100%)? Many people made the recipe with success, so I am afraid something must have gone wrong on your end.
Yes I did. I mixed in water and boil for few seconds and mixed with the mixture.
Yes I did. I mixed in water and boil for few seconds and mixed with the mixture.
@@asmittadkamani8283 You need to boil it for a couple of minutes. A few seconds is not enough to activate the agar agar.
What nut you used?
Raw peanuts!
@@ElaVegan ohhkk ty:)it looked good
👌
Can i use almonds or other nuts for the filling? For some reason i always see cashews on these tarts. I would rather go for local ingredients. Thanks!
You can try, but other nuts won't blend as easily into a nice, smooth cream.
@@ElaVegan thanks! I purposely did not blend until smooth. If that is the only reason for the cashews, i wil try with several nuts :)
Refrigerate for how long!