The BEST HOMEMADE SALSA | How To Can Salsa | Canning Salsa With Homegrown Ingredients
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- čas přidán 5. 08. 2020
- Salsa is what its all about. Everyone loves it and everyone has grand fantasies about making it with their garden fresh vegetables. This salsa is the best I've ever tasted and its a MUST in our home every year
Just finished making 12 - 500 ml jars of this and it's really good!! I had 20 cups of tomatoes so just added a little more of everything to compensate for the amounts you put in. I think I put a little to much cumin in and used parsley instead of the cilantro as I couldn't find any so made do with what I had on hand and I used white vinegar instead of cider vinegar because I'm not a fan of cider vinegar. It's got a great flavor but next time I will use less cumin. I've got lots more fresh tomatoes in the garden so will be making another batch in a couple more days! Thank you for the easy to follow step by step tutorial, you made my first time making Salsa a much easier process and I appreciate that!!
Hearing your grayeful joy about all ingredients grown in your garden reminded me of what my grandma used to say.. you wanna know God, or get closer with God... Grow a garden. ❤
Ima try your recipe. Thanks for sharing. ❤
could you add the recipe to your video description please
HI Angela, I love this recipe and I have canned 4 recipes. The one ingredient I need to know is how man Jalapeños the hot ones, so my salsa is hot. I did at Flatiron
pepper flakes to my last double recipe it became a bit hot, but not sure how much more pepper flakes to get heat. Thanks for sharing your recipe. This year the LORD blessed us with many, many Roma tomatoes.!
Great job, Angela! Anyone should be able to can salsa with your easy to follow instructions!
Thank you so much. You will never know how much that means to me.
Thanks Angela just found your channel love it you explain so well can’t wait to try this salsa
thank you for sharing, I hope to try this. Yes God is great!
Thank you for the recipe. Looks so good.
This looks awesome.
Thanks so much for being a blessing to others. Thanks for the awesome recipe ❤️
Well thank you as well.....anyone who watches and appreciates our content is a blessing to us
Best explained video with details I have ever seen! Thank You we are making 2-3 batches today with home grown ingreiantes. God Bless and sala on!
Would love a written recipe though. Thank you so much we have two pots on the stove now
I'm so glad you liked the video. I definitely need to take the time to type out the written recipe.
thank you!God bless you!
I just made this salsa last night and everyone loved it! My daughter, her husband, my other daughter, a family friend, my husband who helped chop, grandchildren and on and on. I have eight pints in the canner right now and I will have to make another batch. This is going to be our go to salsa from now on, it is fantastic. I did peel snd seed the tomatoes and was so thankful that the Nadapenas grew prolifically this year. Thank you for posting this recipe.
I'm so glad you like it. I have worked for years on perfecting this recipe.
Well I made some that was really good but for the life of me I can’t locate it now so I’m going to do this one tomorrow. Love the way you explained and yes I agree
GOD IS GOOD
ALL THE TIME!!!
This is how I make my salsa, I put way !for cumin though, great great recipe
That is an Amazing Recipe!!! The next time I make Salsa I'm sorry but I'm going to be using your recipe!!! Thank you again for sharing another great recipe!!! God Bless You!!!!
We love this salsa so much. It is so thick and the flavor it amazing.
Good video thanks
IT LOOKS SO YUMMY! I’ve never made anything other than the straight up regular tomato stuff. Like juice, crushed or stewed. I’m gonna try this someday! And your house is beautiful! You do great instructional videos missy. I’d like to see your face talking to me rather than your hands and.... 🤣 Good job missy! 👍👍 🍅
Thank you so much for all of your encouragement. I told you it's easier to get a picture of big foot than to get one of me. 😂😂😂
New subscriber here. Thank you, Angela. May God bless you.
Thank you so much and welcome to the channel. I hope you enjoy our videos. May God greatly bless you.
Just subscribed after only watching 2 videos. The 1st was your rotel.
Thank you so much for subscribing. Welcome to our channel. I hope you enjoy our videos.
Me too!
I need the recipe with the right quantities of ingredients! I would really appreciated
Hi there. Blessings to you from PEI in Canada. It’s me again. 😁 Once again, I’m preparing more of your beautiful salsa here. And I’m stumped. 🤔 I’m making half your batch, using about 5 cups of tomatoes etc… how much dried parsley should I use.
No cilantro on hand right now. Thank you
Probably about ½ to 1 tablespoon
Thank you very much.I’ll have to keep those measurements.🥰
This looks delicious,,what kind of chilies can you put in besides the canned ones
Any kind you would like. It all depends on how much heat you want.
Hi . Could you tell me if I could add more of the green chiles just before I serve the salsa?? Please?? I got mixed in my measurements 🥴 this is my second batch. First batch tastes delicious. Worth the time to chop it all by hand. Thank you so much.
Yes, you can definitely add more green chilies before you serve it. I'm so glad you like it.
Thank you so much n for your prompt reply. God bless❤
How can I find the recipe
Have you ever cut up and froze tomatoes til you get enough?
I put my tomatoes in the freezer. I just core and clean when I’m ready to can I pull out what I want. Also if you run hot water over them the skin will slide right off.
I'm a new canner. I thought you had to remove the skin from the tomato to make salsa. I didn't know you could leave the skin on
Will this still be safe if you without the tomato paste?
Can you please tell me why I can water can salsa with all of the vegetables but not vegetable soup or tomato soup that has more than a cup of vegetables per 12 cups of tomatoes?
This is safe for water bath canning because of the amount of vinegar in it. The vinegar brings the pH to a safe level for water bath canning.
@@artofcreationhomestead thank you so much! I love your videos and plan on making the vegetable soup, salsa and Rotel at this point!💖
can i use mince garlic from a jar?
How do you get it that it is not so liquidly how do you thicken it
Cook it until it's almost as thick as you like it then add tomato paste to finish the thickening.
I call them coolapeño.
Why are you wiping off the water? Thought you werent suppose to disturb jars it will evaporate, why take a chance of ruining seal?
I just don't like the water marks left on top of the jars after the water eventually evaporates. I'm not putting any pressure on the lid just allowing the paper towel or hand towel to soak up the water
Does the honey give a sweet taste…we don’t like sweet salsa.
It's doesn't make it sweet at all. It just makes it more balanced and takes away some of the harsh acidity.
You have the camera to close to what you are doing.
I filmed this years ago. We were very new to the CZcams thing then.
Aren't you supposed to pressure can a recipe like this?😱
Nope. There is enough acid. That is why you add the vinegar.