Ching He Huang's Chicken In Oyster Sauce | Waitrose
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- čas přidán 1. 04. 2014
- Ching He Huang shows you how to make a tasty chicken dish using oyster sauce.
Find the recipe here | www.waitrose.com/content/waitr...
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a big wow, simply wonderfull
love all your recipes and I have been "dabbling" in Chinese food for decades sadly never really watched my father who was pure Chinese when he did his thing in our kitchen and as much as I hate those ramen things they do make a quick noodle dish when I don't have the chow mein ones around
Verry good
Made this today and it was amazing!!!
Chrissy Harley Try and add some potato starch to the marinade. And also make sure to use top quality seasoning ingredients. Use dragon fly or Lee kum kee premium oyster sauce and Lee Kum Kee double deluxe soy sauce. Also 2 tablespoons of sesame oil is waaayy too much as it can be overpowering.
A lot of people are saying there is too much sesame oil in the recipe. To be honest I love sesame oil so really... each to their own. Stir fry recipes I find are easily adjustable according to each individual's taste. There is no right or wrong.. I mean come on.. I am sure many people have asked "mum/dad" how much [insert ingredient] do I add to this? Their response: I don't know!!! Just use your taste buds! or something along the lines. It's worse if your parent is a professional cook/chef... conversation normally ends up being... Aiya it's too hard to explain just sit and I cook it for you!
Sure she said groundnut oil.
Thankyou :) Questions if I may..
When I was young I was told that ginger was for seasoning, but not to eat it, is ginger digestible to the body, and safe to eat? Also, how to preserve the Ginger if not using all of it in cooking? Lastaly, ShaoXing Wine, when opened, do I store it in fridge, or on counter, how long will it last before becoming bad?
yes you can digest ginger. (try looking up Hainanese chicken with ginger sauce (which lotsss of grated ginger, spring onions and other seasoning, it is to die for)) I store my Shao xing wine in the pantry and it stores for a very long time.. Shao xing is really just your usual cooking wine but Chinese :-)
Fit
I didn't recognize the knife she's using, it's got signature carvings on one side but different from all my knives. I use CCK, can anyone tell me what kinda knife she has? thanks
geolotus california it's a Chinese cooks or chef knife.
That’s not a knife that’s a clever
That's not a clever, it's a cleaver.
Definately
Definitely*
Real shame the recipe is no longer available!
Hello :-) I am very allergic to any type of seafood especially oysters and prawns....which includes oyster sauce!! Could you please tell me what sauce I may use instead of oyster sauce? Thank you.
try like a tofu based sauce, like fermented tofu or anything by Lee Kum kee
There is a vegan oyster sauce available :]
I made this, it tastes amazing, although I don't think mine was nearly as good as this. :)
actually she cooked some "western chinese food " if u know what i mean
she is a lovely
Does anybody know how many servings this is for?
well for a bloke like me it is one!
@@bullsnutsoz Coincidentally, I made it today! Only the 2nd time I've made it. There was enough for two people, served with rice. It's nice.
I have made many comments about Ching's great dishes and even introduced her to my FB page but she never seems to reply?
Creeps don't deserve a response
She’s doing a great job at what she does, that should be enough. Can you imagine being a TV chef and having fans upset because you don’t respond? You wouldn’t expect Gordon Ramsey to sit down and play ‘pen pals’ with online fans, let’s not put the same expectation on Ching.
Sorry, but what oil did you sue for this recipe, please? Was it peanut oil?
She used ‘ground nut oil’.
Sorry, I meant use! LOL. Thank you.
Dish is good, however, camera moves back and forth too much, makes me dizzy.
Needs MSG. Why, Ching, do you not use it? I put it in most things. After all every Chinese restaurant and takeaway in the UK uses the stuff.
Still love you though. ❤
If you look closely , she had put cornflour in the marinade chicken. Why this was not mentioned or shown in the video is hilarious ,it is very common in Chinese cooking. What you trying to hide Ching?
No corn flour on the chicken? That's a mistake
female jamie oliver...
A GREAT RECIPE BUT I HOPE THOSE "CHINESE" SAUCES ARE FROM A REAL CHINESE MARKET AND NOT GENERIC. VH SOY SAUCE HERE IN CANADA MUST HAVE 23 INGREDIENTS NOT NEEDED IN SOY!!!
isn't oyster sauce actually MSG. it has MSG as its ingredient.
No, it's made from oysters. MSG is added as a "flavour enhancer" look for that on the ingredients. If you see "flavour enhancer" it's MSG, which is plant based sodium. So, MSG is ok, but in small amounts.
Many brands of oyster sauce contain MSG, but you can buy MSG free oyster sauce such as Wok Mei All Natural Oyster Sauce.
Too much salt and msg as she already put oyster sauce too in the marinade and way too much sesame oil 😫
Yep. She’s so bad at cooking that she got the Waitrose gig, while you’re complaining in the comments section of her video.
Uses too much "Good" in her phrases
too much makeup and way too much sesame oil
And you’re way too much of a bitch.
What’s wrong with you?