How to make a Jerk Season by Chef Carlton

How to make a Jerk Season by Chef Carlton
Ingredients
½- medium onion coarsely chopped
▢4 medium scallions green onions chopped
▢2-3 Tablespoons Fresh Thyme
▢1½ tablespoons fresh ginger chopped
▢8 Garlic cloves chopped
▢1 Tablespoon cinnamon powder
▢1 Tablespoon Allspice coarsely ground or 10 whole berries
▢6 tablespoon browning
▢1/4 Tablespoon freshly grated nutmeg
▢2 tablespoons dark brown sugar
▢ 4 or more Scotch Bonnet Pepper adjust to taste
Nutrition Information:
Calories: 207kcal (10%)| Carbohydrates: 50g (17%)| Protein: 4g (8%)| Fat: 2g (3%)| Saturated Fat: 1g (6%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 1g| Cholesterol: 1mg| Sodium: 673mg (29%)| Potassium: 456mg (13%)| Fiber: 7g (29%)| Sugar: 32g (36%)| Vitamin A: 1607IU (32%)| Vitamin C: 38mg (46%)| Calcium: 206mg (21%)| Iron: 4mg (22%)
Chef Carlton's Q and A • Chef Carlton’s Questio...
#Spicy
#jerk chicken
#jamaican food
#superbowl dishes
#hot
Hope you guys enjoy this one because I certainly have . Thanks to all my subscribers and viewers for making this happen and for the continuous support.
The purpose of my channel is to educate culinary minded people and to let them know that you can create beautiful, tasty, appealing and wonderful dishes from the comfort of you own kitchen. I will be doing various cuisines from Jamaican to Italian a little bit of Spanish also Vietnamese the world is my kitchen and I will be playing in all parts of it. When you come on this channel I want you to stay browse through all my videos leave your comments feedback’s and if you have any suggestion of what would you like to see me cook just leave it in the comments.
Peppers. Use fiery Scotch Bonnet peppers
Red Onion.
Garlic.
Scallions. Or green onions.
Liquids. Soy sauce, vinegar (either white vinegar or apple cider vinegar), olive oil, orange juice, lime juice.
Herbs and Spices. Freshly grated ginger, brown sugar, nutmeg, allspice berries, cinnamon, dried thyme (or fresh), salt and black pepper.
Chicken. You can use any cuts of chicken to make jerk chicken. I am using a whole chicken, cut up, though use your favorite.

[@zplfantasy]

good seasoning

[@claudettehazzard300]

Looks good will try it

[@Natty_tt876]

Look mighty spicy 🌶️

[@Chef12]

Sure is 😂

[@Marvs123]

Wondering if the cooking oil iis better than the water

[@Marvs123]

Can it b done without the browning

[@Chef12]

Yess I’ll recommend browning the sugar if u not using the browning

[@Marvs123]

@@Chef12 ok thnx. Am mostly a curry person y I ask