Best way to grill salmon

This just might be the best way to cook salmon on the grill.
I seasoned the fish with my AP rub and it went on the grill over some sliced oranges and limes. While that was on, I prepped the lemon chimichurri sauce.
Mix the following:
- Handful of parsley
- ¼ diced red onion
- 1 tbsp minced garlic
- Zest from 1 lemon
- Juice from 1 lemon
- 1 tbsp fresh oregano
- 1 tsp crushed red pepper
- 1 tbsp red wine vinegar
- ¼ cup olive oil
- Salt to taste
Brush this on the salmon during the last few minutes of the cook and pull it off the grill when it hits 135 internal.
This was so flavorful! Very fragrant, citrusy, tangy, super fresh!
Be sure to save this one and try it out!
#grillinwithdad #salmon #seafood #grill #bbq #dinner

[@darthnutto552]

Im still waiting for him to finish cooking it lol

[@erickbenavidez1061]

Cook it yourself if you like it more well done. Plus this is a wild caught salmon which will have pinker/rosier flesh

[@darthnutto552]

@@erickbenavidez1061 it still needs to be cooked longer

[@mitchellminer9597]

I like the idea of keeping the fish up off the grill bars. Thanks.

[@Nova-ic3lb]

Looks so good

[@alecphillips53]

Natural salmon, nice

[@user-vm7jt5sg8m]

What is the product you mix lemon chimichurri sauce in?? That looks so perfect for so many uses.; and the Salmon looks fantastic!!

[@marhawk6468]

Raw ass salmon

[@randyg.7940]

That's what she said

[@skeginaldp1533]

Solid recipe

[@TUKByV]

I tried this with bananas, with less impressive results.

[@gerardoguzman7737]

What do you do with the lime and orange slices after? I’m just so cheap I hate to just toss them.

[@DaCurse0]

compost?

[@ismaelmelendez2710]

Do what you want

[@AL.BUNDY.]

U have some sort of accent. Are u French Canadian?

[@dairyashford]

135 is too much

[@danielkjm]

Dont do this sauce, its horrible, it ruined the salmon.

[@prestoncooper5472]

Why are you even dealing with salmon. It's an overrated fish. Period. Catfish is the way to go.