I would love to see a longer form of this with him telling us about his gadgets and why they are his choices. It was fascinating to see James Hoffman showing some gadgets and explaining their usage and giving his opinion on their effects. I'd also love to see someone of this skill-level use the amateur machine I have and the coffee I get at the supermarket, while someone of my skill level uses theirs. It would just be cool to see how mixing up variables changes the outcomes.
I totally aggree! I wonder if he has his own social media talking about all his gadgets and choices and experimenting with different types of equipment [basic stuff, more advanced stuff, pro level stuff]
People saying he just pulled a shot buy all of the other people could just buy expensive coffee and do the same lol He must have had a bit of variation in his process to win
"Coffee up" "Order up" is a term in restaurants that means "The food is ready" so somebody can take the food out to the customer. Him saying "Coffee up" means "The coffee is ready"
I mean if you're after grape soda flavour, buy grape soda? Bet the taste difference would be negligible if I made you a shot and the "world batista champion" made you a shot using the same coffee and equipment
All coffees taste different. Just like all wine taste different. We recognize ‘flavour’ by trying to identify different chemicals an associating them to Chemicals our body has seen before. As for making coffee as good as Anthony. That’s could have like saying I can hit a 3 like Steph Curry. Of course you can do it once. But you couldn’t keep doing it consistently.
@jamiethomson8456 mate how do u compare how he prepared his espresso shot, to a 3 pointer😂. any decent barista works the same (in case they have the attributes ofc) apart from his fancy WDT he didnt do anything special just standard rules each decent barista can do. Im convinced if they both pulled a shot, nobody could tell who made what shot.
@@haaduria32 I am making an analogy. So It’s easy to compare. They are both learnable skills. If I had a camera focused on the basket and all it showed was the ball going in would you be able to tell who shot it? The idea that anyone could walk up to the machine and make an espresso is equivalent to shooting an open shot in an empty gym. What real world factors do you also face? Was the coffee already roasted? Has it been dialed in? That machine is manual, so you have to turn it off. What is your target tolerance? And how many shots do you have to make? Making 1 coffee is the easiest thing in the world. Making good coffee, and making many of them accurately, is difficult. People saying they could replicate it are like seeing people commenting they could shoot a ball well. That’s the analogy. People downplay a skill because at face value it is easy. But they won’t be great at it.
@@jamiethomson8456 I totally get your point, but the guy next to him is also a barista who knows his stuff. so I still stand with my point he will make the same quality shot as the world pro. As any barista should (instead of could maybe)
@@haaduria32 You did not just let that analogy fly over your head did you? Im more curious as to why u chose to play dumb instead of just flow with the convo.
Alot of these ultra ultra specialized coffees that are made for barists championships don't taste that good at all, there processed in a way that plays the score sheet not necessarily good taste. Alot of the time they'll have really fermented nots
@@Goldenbrown.coffeethey do keep the animals in poor conditions, they feed them nothing but coffee beans, (which are supposed to be a small part of their diet) and keep them in cages so small, they can barely stand up in them.
Even if he did do a vid on it, chances are likely that it’s not actual kopi kuwak coffee since they sell more than they actually produce. On top of that, these animals are being poorly fed and malnourished that it’s not authentic anyways. The whole point of the idea behind it was that the animals that eat the coffee berries are likely eating the best ones, hence why they would use the poop beans since those are probably the best beans if that makes sense. James Hoffman made an excellent video on it.
“One bag is $180”
If our man was asleep before that statement, his face showed he surely woke up !
I would love to see a longer form of this with him telling us about his gadgets and why they are his choices. It was fascinating to see James Hoffman showing some gadgets and explaining their usage and giving his opinion on their effects.
I'd also love to see someone of this skill-level use the amateur machine I have and the coffee I get at the supermarket, while someone of my skill level uses theirs. It would just be cool to see how mixing up variables changes the outcomes.
I totally aggree! I wonder if he has his own social media talking about all his gadgets and choices and experimenting with different types of equipment [basic stuff, more advanced stuff, pro level stuff]
Your video idea exists. I can't remember which channel it is, though.
He pulled a shot.........
Sounds like the farmers did all of the work. He just bought the coffee, a fancy distribution tool and pulled a shot...
Coffee industry for ya🤷🏽♂️
They usually have personal relationship with the farmer, specifically doing what they need. It's interesting.
It’s the level of relationship you want. If a coffee company doesn’t tell you what’s in their coffee that’s a red flag
@@mephilees7866 you'd think he would at least mention the name of the farm instead of just saying it came from Columbia or whatever
plus he’a using high high equipment which helps out even more.
Not to start a war but whoever been in this specialty coffee rabbit hole for a while will know how controversial this type of coffee was lol
Why’s is controversial? Is it like cheating? 🤣 I wanna buy it if you know the brand?
Next they will have space coffee from the Moon.
ooffff, WDT. We don't do this anymore! So 2023...
Blind shaker is more like it nowadays?
Link to the coffee
I know manhatten roastary in rotterdam has a bunch of coffees like this on their website.
🤔 180 .. aud/usd? For a bag of what size, 250g? 500g? 5kg?
Replying so I get an update I wanna know what coffee
Replying so I get an update
Replying to get update on type of coffee bean
Seems like a 125g bag
Tha package he showed in video. It's 250 gramm.😊
I thought Kopi Luwak was the most expensive. Now I want to try this....
Who was the last place barista? Asking for a friend. 😂
People saying he just pulled a shot buy all of the other people could just buy expensive coffee and do the same lol He must have had a bit of variation in his process to win
What is your grinder?
What was the variety of coffee bean? Omugon? Abugon?
Ombligon
🇨🇴❤
Was this a Wilton Benitez?
Are you Doogie Howser’s dad? 😂
Can someone spell out the name of this coffee so I can google it and find it please?! Thank you
Ah shit even coffee is on roids these days
What is the last thing he said? Coffee yolk?? Sorry I'm not a native
"Coffee up"
"Order up" is a term in restaurants that means "The food is ready" so somebody can take the food out to the customer.
Him saying "Coffee up" means "The coffee is ready"
@@Thunder8277 Ahh I see thank you!
someone got me a bag of them beans it dont work with milk and taste weird.looks like its drunk black only
ombligon
I mean if you're after grape soda flavour, buy grape soda? Bet the taste difference would be negligible if I made you a shot and the "world batista champion" made you a shot using the same coffee and equipment
All coffees taste different. Just like all wine taste different. We recognize ‘flavour’ by trying to identify different chemicals an associating them to Chemicals our body has seen before.
As for making coffee as good as Anthony. That’s could have like saying I can hit a 3 like Steph Curry. Of course you can do it once. But you couldn’t keep doing it consistently.
@jamiethomson8456
mate how do u compare how he prepared his espresso shot, to a 3 pointer😂.
any decent barista works the same (in case they have the attributes ofc)
apart from his fancy WDT he didnt do anything special just standard rules each decent barista can do.
Im convinced if they both pulled a shot, nobody could tell who made what shot.
@@haaduria32
I am making an analogy. So
It’s easy to compare. They are both learnable skills.
If I had a camera focused on the basket and all it showed was the ball going in would you be able to tell who shot it?
The idea that anyone could walk up to the machine and make an espresso is equivalent to shooting an open shot in an empty gym.
What real world factors do you also face? Was the coffee already roasted? Has it been dialed in? That machine is manual, so you have to turn it off. What is your target tolerance?
And how many shots do you have to make?
Making 1 coffee is the easiest thing in the world. Making good coffee, and making many of them accurately, is difficult.
People saying they could replicate it are like seeing people commenting they could shoot a ball well. That’s the analogy. People downplay a skill because at face value it is easy. But they won’t be great at it.
@@jamiethomson8456 I totally get your point, but the guy next to him is also a barista who knows his stuff.
so I still stand with my point he will make the same quality shot as the world pro. As any barista should (instead of could maybe)
@@haaduria32 You did not just let that analogy fly over your head did you? Im more curious as to why u chose to play dumb instead of just flow with the convo.
No charisma required.
Alot of these ultra ultra specialized coffees that are made for barists championships don't taste that good at all, there processed in a way that plays the score sheet not necessarily good taste. Alot of the time they'll have really fermented nots
The brewers cup scoresheet has changed this year which is good. time for the clean washed coffees to shine
Dude, you're lucky I wasn't there to challenge you... you'd lose big time... fact...
He can't even say "Ombligón".
I love coffee but I hate these coffee snobs.
How about you try kopi luwak please? Cat poop coffee up 🛎️ 😹
I actually wanted too but I hear they treat the animals really poorly, so I might have to find another animal to poop in my coffee
@@Goldenbrown.coffeethey do keep the animals in poor conditions, they feed them nothing but coffee beans, (which are supposed to be a small part of their diet) and keep them in cages so small, they can barely stand up in them.
Even if he did do a vid on it, chances are likely that it’s not actual kopi kuwak coffee since they sell more than they actually produce. On top of that, these animals are being poorly fed and malnourished that it’s not authentic anyways. The whole point of the idea behind it was that the animals that eat the coffee berries are likely eating the best ones, hence why they would use the poop beans since those are probably the best beans if that makes sense. James Hoffman made an excellent video on it.
@@mx_nana_banana luwaks are naturally solitary creatures, and nocturnal.
@@diiii_mond thank you, I just watched James’ video 🙏
probably not any better than my Ethiopian Worka which thankfully doesn't taste like grapes and was TEN TIMES LESS LOL
Dumb