Food Safety Project in Region 3 - Tarlac State University - Philippines - Entry -ESDOkayamaAward2024

Discover the FS Project in Region 3 which was designed to empower the micro, small and medium enterprises in the food sector. This project aims to equip food processors with essential tools like Good Manufacturing Practices and HACCP through tailored interventions and innovations towards safer and more reliable food production. From workshops to personalized coaching, we guide processors in integrating best practices into their operations. Together, we aim for each cohort to achieve food safety-related certifications, enhance product quality, and secure necessary licenses and registrations.
Learn more about our journey toward safer food with the FS Project!
𝙏𝙝𝙞𝙨 𝙞𝙨 𝙏𝙖𝙧𝙡𝙖𝙘 𝙎𝙩𝙖𝙩𝙚 𝙐𝙣𝙞𝙫𝙚𝙧𝙨𝙞𝙩𝙮.
𝙊𝙪𝙧 𝙒𝙤𝙧𝙙𝙨, 𝙖 𝙋𝙧𝙤𝙢𝙞𝙨𝙚.
𝙊𝙪𝙧 𝙎𝙚𝙧𝙫𝙞𝙘𝙚𝙨, 𝙩𝙝𝙚 𝘼𝙘𝙩𝙞𝙤𝙣.
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