2023 Memphis in May Barbecue Cooking Contest - Behind-The-Scenes with Heath Riles BBQ
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- čas přidán 19. 06. 2023
- Check out the full behind-the-scenes of the 2023 Memphis in May World Championship Barbecue Cooking Contest with Heath Riles and his BBQ team. The Heath Riles BBQ team competed in the rib category, once again, and Heath is back to defend his 1st place rib trophy. Check out the full rib cook, funny moments, and everything in between!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #competitionbbq #memphisinmay #wcbcc - Zábava
that moment with Big Moe is what it's all about. The comradery, friendly competition and making lifelong friends. Thanks for sharing!
Thanks for watching! Was very proud of Moe, and it was a long time coming for him.
Heath, You are a genuinely terrific person, through and through. Makes me proud to use your products daily and always recommend to everyone! Keep on keeping on! God Bless You Brother!!
Awesome! Thank you! God Bless you too
This is great content Heath and top work showing your process behind the scenes. Much love and respect from Australia. “Did you say Pand” 🤣
Glad you enjoyed it!
One of the NICEST men I have ever met! Plus look at the product he puts out.
Thank you so much, i appreciate that
Aww Heath I was pulling for you to get the top 3. You put in a lot of effort and hard work. I follow your tips and my ribs are pretty good. Oh well there is always next year. Congrats on making the top 10 list!!
Awesome! Thank you!
Congratulations buddy. You make a hell of a great product and should be very proud in all of your accomplishments. Love using the products and really enjoy Shootin the que podcast and hearing the stories from all the other great cooks. Happy grilling!
I appreciate that! Thank you
Thank you for all Mr. Riles. Learned a lot from you!
You are very welcome
Man if you ain't using Heath's products, what the hell are you doing? Congrats on another great showing Heath...you and your team. You make us Mi'ssippi boys proud.
I appreciate that!
You're the best Heath, keep up the great work. Thanks for making this behind the scenes.
My pleasure!
Great video Heath! you're the man! I was waiting for one like this!
Glad you liked it!
What a fantastic video! WOW! Thanks for the inside look.
Thanks for the support and I am glad you enjoyed!
Great video! Congrats
Thanks!
Man this was an incredible video brother! Thank you for sharing
Thanks for watching, brother!
Great job, your products are always used when I cook!
Glad you like them!
Great content. No matter what the placing, I know ones things for sure. I’m sticking with heaths rubs and sauces forever. Nothing but the best.
Thanks so much for the support!
Cool video man! Awesome to see how you operate in the competition setting. I’m just getting into comp BBQ so this was helpful to see 👍🏻. Keep on keeping on buddy!!
Awesome! Thank you!
My favorite video of yours so far. Learned a little (as usual) and showed the judging side. Very interesting. Continued success.
Glad you enjoyed it!
Respect love it and your rubs and don’t forget the butter bath thanks for everything
Always, thank you for the support!
Big congrats to the team!
Thanks!
Congrats mate!
Thanks!
I must say you seem very humble and your people around you seem to love what they are doing. I use your products all the time and I do that because you make great ones. Stay humble
I appreciate that so much. Thanks for the amazing support
Awesome video, great products, and great content! Keep it going Heath!
Thanks! Will do!
Your crew worked like they were your tentacles and you were the octopus! So many tasks choreographed to make it all happen. Great teamwork and leadership! Moe was cool too! Right on Heath! I can see why they named a candy bar after you!
You got that right! I could not have done it without my team. Thank you for the support!
Hard work pays off, congrats!!!🏆👍💪✌
Thanks!
Good stuff Heath 👍🏻!!
Thanks 👍
Love your dedication to the craft!
Thanks!
Nice job brotha!!! Your cooks always look good. Thanks for teaching us back yard warriors all your tricks🤙
Thanks 👍
Most people aren't willing to work this hard, this is why their's doesn't measure up.
Gotta make it a lifestyle!👍
Nice. I bought Garlic Jalapeno Rub from my local Walmart in Tucson a few months ago and use it on many things.
Continued goof cooking Heath.
Sounds great! Thanks for the support.
Super cool video. You do have some mighty fine products.
Glad you like them!
like the old man said about seasoning "Put it on like its Free"
That's it!
I’ve never had American bbq those ribs look amazing
Thanks
That pit is beautiful just like those ribs.
It really is!
Gotta be good, gotta be lucky.
For sure
Gotta love what you do.
Quite the Operation, That butter bath is delicious you could poor that over ice cream and id eat it
Oh I bet that would be interesting.
Wow that's awesome besides being a pit master you've got to be a showman
It's a little bit of both. Have to be able to explain the cooking process and sell yourself
I really want to see Heath lock horns with the BBQ league boys. And not just Brad and Tim, all of the heavy hitters, ie Slaps, and Clark Crew. That’d be an awesome competition
It sure would
I love bbq contests, the atmosphere, the comradery, the smells, etc. The subjectivity in the judging and the judging criteria itself drives me nuts. I only entered a couple small local competitions and would not recommend that. If you want to start competing make sure you at least enter one that has experienced, qualified, certified judges so you can get good feedback and learn from it. I vastly prefer the people’s choice variety of judging. I would however love to be a volunteer on a team like this.
I tell everyone to always go for tenderness and give the judge the best bite. Many tips and tricks I've learned. Also, do any kind of judging classes or take pitmasters' classes
@@HeathRilesBBQ good tips for sure. I mentioned qualified judges because I received comments like “too much vinegar” on chicken when there was no vinegar and “next time include burnt ends” on a pulled pork box. Not helpful, lol.
@@mikecoughlin4128 It truly can be a crap shoot. Luck has to be on your side sometimes.
Something about this video doesnt sit well with me
Sorry?