Hi Graham those 2 step jar's are excellent & if you give it a good stir to hide the darker bits(that's me being kind) it's all in the taste with those surgeons gloves should we call you Dr Graham 😮& sister Wendy 😊😁
Hi Paul, the bark bits are the bits we like. Have you done these jars in your air fryer, to us it seemed a stronger taste 👅 I would love to be called doctor Graham. Could I be like doctor Finley in doctor Finley’s case book ? 😂😂😂😂👍
Hi Graham and Wendy, when it comes to any sort of meat or poultry, I much prefer it over done than under done. We wouldn't stand a chance with Phillip about, he loves a good tikka. That's turned out lovely. You've got a good feast there, at £30 for 2 for a take away, we wouldn't be buying them at all. 💯👍
Hi Rosemary, I had to leave a little bit I was full. It tasted lovely and seemed a bit hotter than in the frying pan 🤷♂️ we love it well done and it was easy. Maybe I should have stirred it more but we were happy. That leaflet came through the door. It’s pre covid since we had a takeaway I think, it’s to expensive for us. We’ve have had a McDonald’s when we were at wroxham on the Norfolk broads. We were so hungry 😂😂😂🥰😍😘👍
@@grahamgetsabout2672 I have got to admit, it very rare that we have a takeaway, it's just far to expensive. Usually have it as a special treat, about 3-4 times a year. We don't frequent these places like mc Donald's, I don't know what their burgers are like where you are, but they are that thin here, they resemble greasy soggy cardboard, very unapitising. But I suppose when your hungry when your hungry, anything is better than nothing. ❤
@@rosemarygriffin2184 you hit the nail on the head there Rosemary. I ordered the vegan burger by mistake that really is like cardboard 🤷♂️. I like to take Wendy out for a cheap dinner, a pub normally. But that gets less and less often.
When you are using precooked foods you don't need to cook the meat etc. up to 170 degrees you just need to warm it up to an edible temp, and you can cook it at 160 until you get to your edible temp for as long as it takes. I do it all the time with precooked meat/poultry slices in gravy for my Sunday dinners, as I am a single living person.
Hi Graham, I’m very aware we overcook on many occasions. We are happier that way. Using sliced meats for your Sunday dinner is brilliant for a single person. We’ve done the same on occasion’s, thanks for that comment and pointing that out. 👏👏👍
@@grahamgetsabout2672 Yes Graham, but I was only trying to point out that cooking up to a lower temp will save you money especially with the high cost of electricity
That's a great idea for my tea tonight Graham. I will have to cook the chicken cubes first though. Got all the rest of the same ingredients but I also have a nice nan bread that I will cook ontop of the basket for the last 4 mins. Another great vlog guys, thank you. Hi Wendy throw that bliddy leaflet in the bin where it belongs, £30 yet look what yous have achieved with a piece of pork for £7. Just brilliant 😊😘
Hi Kitty, I was wondering how you were feeling, it sounds like your back on form. I must be learning because I would cook the chicken first. We couldn’t find a Nan bread you must run a small shop you’ve got everything 😂😂😂👍 . We can’t do takeaways at that rate and I would sooner cook it, even when we’re away from home. The price of a joint is scary but it’s still better value when a small meat pie is £2.50 for one. I,m so pleased to hear from you kitty ❤️😍🥰😘👍from Wendy and me.
Brilliant tea Graham a great way to use left over meat up or you got a chicken breast all alone jn freezer was that curry sauce nice as jve not tried that one Graham love to you and Wendy xxxx
Hi Fran, hope your having a good holiday and a rest. That sauce from Aldi was really nice, if anything a little hot for Wendy but very tasty. Love Graham and Wendy xx
Hi Graham I'm not sure about the bark bit's i don't have a dog 😅 your going back into the archives with Dr Finley your younger viewers (Carole & Rosemary) might need some help 😉
Hi Graham those 2 step jar's are excellent & if you give it a good stir to hide the darker bits(that's me being kind) it's all in the taste with those surgeons gloves should we call you Dr Graham 😮& sister Wendy 😊😁
Hi Paul, the bark bits are the bits we like. Have you done these jars in your air fryer, to us it seemed a stronger taste 👅 I would love to be called doctor Graham. Could I be like doctor Finley in doctor Finley’s case book ? 😂😂😂😂👍
Hi Graham and Wendy, when it comes to any sort of meat or poultry, I much prefer it over done than under done. We wouldn't stand a chance with Phillip about, he loves a good tikka. That's turned out lovely. You've got a good feast there, at £30 for 2 for a take away, we wouldn't be buying them at all. 💯👍
Hi Rosemary, I had to leave a little bit I was full. It tasted lovely and seemed a bit hotter than in the frying pan 🤷♂️ we love it well done and it was easy. Maybe I should have stirred it more but we were happy. That leaflet came through the door. It’s pre covid since we had a takeaway I think, it’s to expensive for us. We’ve have had a McDonald’s when we were at wroxham on the Norfolk broads. We were so hungry 😂😂😂🥰😍😘👍
@@grahamgetsabout2672 I have got to admit, it very rare that we have a takeaway, it's just far to expensive. Usually have it as a special treat, about 3-4 times a year. We don't frequent these places like mc Donald's, I don't know what their burgers are like where you are, but they are that thin here, they resemble greasy soggy cardboard, very unapitising. But I suppose when your hungry when your hungry, anything is better than nothing. ❤
@@rosemarygriffin2184 you hit the nail on the head there Rosemary. I ordered the vegan burger by mistake that really is like cardboard 🤷♂️. I like to take Wendy out for a cheap dinner, a pub normally. But that gets less and less often.
When you are using precooked foods you don't need to cook the meat etc. up to 170 degrees you just need to warm it up to an edible temp, and you can cook it at 160 until you get to your edible temp for as long as it takes. I do it all the time with precooked meat/poultry slices in gravy for my Sunday dinners, as I am a single living person.
Hi Graham, I’m very aware we overcook on many occasions. We are happier that way. Using sliced meats for your Sunday dinner is brilliant for a single person. We’ve done the same on occasion’s, thanks for that comment and pointing that out. 👏👏👍
@@grahamgetsabout2672 Yes Graham, but I was only trying to point out that cooking up to a lower temp will save you money especially with the high cost of electricity
That's a great idea for my tea tonight Graham. I will have to cook the chicken cubes first though. Got all the rest of the same ingredients but I also have a nice nan bread that I will cook ontop of the basket for the last 4 mins. Another great vlog guys, thank you. Hi Wendy throw that bliddy leaflet in the bin where it belongs, £30 yet look what yous have achieved with a piece of pork for £7. Just brilliant 😊😘
Hi Kitty, I was wondering how you were feeling, it sounds like your back on form. I must be learning because I would cook the chicken first. We couldn’t find a Nan bread you must run a small shop you’ve got everything 😂😂😂👍 . We can’t do takeaways at that rate and I would sooner cook it, even when we’re away from home. The price of a joint is scary but it’s still better value when a small meat pie is £2.50 for one. I,m so pleased to hear from you kitty ❤️😍🥰😘👍from Wendy and me.
Hi both - looks great Graham 🥘
Hi Pauline, it was nice and easy to do,no messing about 😍🥰😘👍
What a fab idea. We had chicken today and I’ve got left overs, 😀
Hi Sue, curry is a perfect answer for chicken leftovers and easy 🥰😘👍
Brilliant tea Graham a great way to use left over meat up or you got a chicken breast all alone jn freezer was that curry sauce nice as jve not tried that one Graham love to you and Wendy xxxx
Hi Fran, hope your having a good holiday and a rest. That sauce from Aldi was really nice, if anything a little hot for Wendy but very tasty. Love Graham and Wendy xx
Looks delicious 😊
Thank you sue, we enjoyed it. Thank you for all your lovely comments, it keeps me going more than you think 😍🥰😘
Hi Graham, just wanted to know why your silicone grips are called Philip. I assume there's a story behind that.
Hi Barbara I have little silicone gloves, sent to me from my wish list. One from rosemary and one from her son Phillip. 👌😍🥰😘👍
Hi Graham I'm not sure about the bark bit's i don't have a dog 😅 your going back into the archives with Dr Finley your younger viewers (Carole & Rosemary) might need some help 😉
Did I put bark bits, well a d is like a b to me 😂😂😂😂😂👍 sorry mate.