How to Soft Boil Eggs | Cook with Curtis Stone | Coles
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- čas přidán 7. 09. 2024
- Master the perfect soft boiled egg with a little help from Curtis. There’s nothing better than a breakfast of toast dipped into gooey boiled eggs, and now you can cook it with ease using these helpful tips. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
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I dont know if your still doing youtube videos or have changed the video layout frame on the button but you should consider changing the color from red or just removing it. CZcams have added a feature where you can see if you have watched a video by a red line on the button of the video which can confuse people and make them believe they have watched a video of yours when they really haven't. Cheers
MentalzCk it doesn’t show it on the thumbnail but good point anyway
great video. eggs came out perfect. i always have trouble with the toast soldiers. never comes out right. but these tips helped a lot! thanks
Mate love your cooking
This recipe was amazing!
I hated eggs before, but I've said to try one last egg recipe ( yours) before I would finally give up on finding an ok way to eat eggs. I have struggled for years to try and eat eggs, since they are so healthy, but I hated the taste and smell.
I must say I absolutely loved the wonderful soft egg that I just ate with toast bread fingers, after watching your recipe! Amazing! Thank you soooo much! You convinced me once more that there is no bad tasty food, it just depends on how you cook (do) everything. Like Mies van der Rohe once said: " God is in the details" !
recipe? you mean method right hahaha
Bianca Condruz there all the same eggs
I know what you mean about the smell. It taints the dish water and have learned to thoroughly rinse the glass ware if it has shared the sink with egg residue. Other than that then eggs are a totally easy, delicious food staple 😋
Yeah, the runny yolk is the best part, in my opinion anyway.
7 minutes here..no friggin runny white stuff, all beautiful runny yolk.
These directions work perfectly, thank you :)
I like this channel, but the red line you put at the bottom makes it look like I already watched the video :-D
There is two lines not hard to work out
He's not as pretty as Nigella or as charming as Maggie, but....Curtis is ok.
The cooking of eggs video from coles was very good and I took away some lessons I will always use from now on. It showed high production values and straight- forward advice with no bullshit dozen little glass bowls of exotic herbs, spices and sundry ingredients to add while the kids are being kids just before a mealtime .........................good on yer mite
Thank you
and keep it up.
This is the most British video I have ever seen.
The guy's Australian but whatever.
vaxine19 lol
Is it
Thanks
Only 5 comments?! Well here’s another one for ya!
I've been meaning to try this, but I wasn't sure how to get into it.
How many times I've tried to make this it's always hard. Going to try again today
off to make them now, damn you! great video though :)
Love me some eggs...
He should teach how to make Australian strawberry jam
OK - where do I get either, or both, of those egg-cutting tools, please ?
so you dont eat the egg white? idk i had eggs like this recently and absolutly loved the taste but I felt i was the only person trying to eat the whole egg and not just dip on the yold
He’s Australian, of course he would eat the whole egg. We grow up on eggs and soldiers, they taste awesome.
That egg was fucking spot on
The truth is it's completely hit and miss. I followed these instruction to the letter and my eggs were under done. Fact is there is no way of knowing how well done it is inside that shell and all these supposedly full proof methods are highly specific to the egg size, the exact ambient temperature and no doubt thousand more factors you can not control.
Lee Smith Very true. I actually run my cold eggs under hot tap water for about 2 to 3 minutes before I cook them, and they usually cook pretty well.
Jamie Oliver has a good way to do them too.
You dont' add salt to the water or anything?
Larry Bundy Jr No need to, because the egg doesnt even touch the water, only the shell does.
the salt would only flavor the shell
Whats the best bread to use?
egg whites still little under cook tho but it's eat able lol
How did he make that toast!?
Very simple, stick a couple of slices in the toaster, butter it and cut into soldiers, narrow enough segments that you can dunk them in the yummy yolk, ie in the egg. I prefer a nice white bread and lightly toasted, just buttered bread also tastes yum.
Soft boiled eggs are the shit.
I use straight from fridge 3.5mins on the boil and take 1 out every 10 seconds eat in reverse order and perfection is oops i meant to say eggs start in cold water then when boils 3.5mins
0:13 thats what she said
my name is kurts
we don't want any out of control boiling here
my name is kurtis but with a k
that looked like an 11 year old made a mess in the end
Crack your egg open as soon as you get your egg out!! Otherwise it will continue to cook x
The only things I eat raw are fruits and vegetables.
I Just Don't Know Weirdo, who doesn’t love soft boiled eggs.
takes a knee marry me
I used to watch his take home cheif
Rosalie Jackson uh