Smoked Brisket on the Pit Barrel Cooker
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- čas přidán 8. 03. 2018
- This was the first time using the Pit Barrel Cooker. The brisket had a great flavor but needed more moister. Next time I will inject.
Pit Barrel Cooker - Navy
www.pitbarrelcooker.com
Texas Brisket Rub
www.heavenmadeproducts.com
The Rub
gquebbq.com
Boos Cutting Board
www.johnboos.com
Maverick Instant Read Thermometer
www.maverickhousewares.com/dig...
GrillEye
grilleye.com
Country Butcher Shop
6316 US-70, La Grange, NC 28551
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Nice first cook on the PBC Scott! Nice bark and I seen a good smoke ring as well.
Smoky Ribs BBQ & Southern Cuisine Thank you sir! I will for sure inject and foil wrap the next time. The flavor was great though. I appreciate you watching bro.
Awesome Bark. The Dry rub is the key. My mouth is watering just looking at it.
Dead Head Thank you bro! The flavor was awesome. I appreciate you watching and the support
This looks amazing! I've never made a brisket -- can't wait to give it a try after watching this -- thanks for sharing!
Feeding My Maker Monkey Hey thanks so much. Be sure to try it sometime. You will love it
Cool looking cooker. Brisket came out looking very tasty!
CB's Greenhouse and Garden Thanks so much yes sir it had a great flavor. I appreciate you watching and the support
Thanks for the video.
Thanks so much for watching. I really appreciate the support
Great to see how to use the Pit Barrel Cooker and the brisket looks delicious!
Christina Fogal It is an awesome cooker. Very versatile. 😁
Great videos man . Thank you for your service !!!
Mike Mosley Hey man thanks so much. I appreciate the support.
The way some say "Pecan" 😆 lol
Looks yummy tho
Brisket is hard to beat for flavour, and with those great seasoning rubs, you took it to the next level!
Pete Thomas Yea sir Pete. The combination of those 2 was awesome. Thanks for watching and the support my friend.
Great Brisket Scott!! Juicy and delicious!! Glad you finally got a Pit Barrel Cooker!!! You're gonna love it!!! Mine cooks 5 days a week and I couldn't be without it!!!
BBQ PIT DOG Thanks man that really means a lot. I've got a little learning curve but it will come. That's amazing that you use it that much.
Delicious Brisket my Soul Brother, Great Cook!
Ellen's Homemade Delights Thank you my Soul sista! Much love to you.
Love me some brisket... Nice recipe.. thank you for sharing 😊
Cooking for beginners Yes it's my favorite cuts of meat too. Thanks for watching.
Looks great Scott! Cheers brother!
Cooking With CJ Hey CJ Thanks so much bro
Looks tender and moist. Brisket is one of my favorite to smoke.
T.O.A.G Thanks bro. It was great. Brisket is my favorite as well.
that was so yummy lookin..nice color to it and all ..great job Scott!
Booger500us The taste was definitely great. Will inject and wrap in foil next time. Thanks for watching.
I’ve never thought about hanging a brisket. Must give this a try now
It's super easy. Thanks for watching.
Just found your channel. Some suggestions if ok with you. Level off the charcoal basket and remove 40 briquettes (40 is magic number) and place in the chimney. Light the chimney and let burn for approx. 15 minutes. Dump coals in PBC charcoal basket and evenly distribute the hot coals with one end of the rebar. LEAVE the lid off and rebar out for 10 minutes. After 10 minutes, add wood (if desired) and close the lid for 10 more minutes (no rebar). After 10 minutes, add rebar and meat. Close lid and make sure there is no smoke leaking around the seal. Notice at the 6:30 mark in the video the thick, dirty smoke coming out of the PBC when you opened the lid. The 15-10-10 method will prevent that from happening. You want clean smoke instead of that dark, choking smoke. Another good technique is to position the handle of the charcoal basket in-line with the rebar. That way, meat that hangs low like brisket and ribs doesn't hit the handle of the basket. Last but not least, try cooking your brisket to 210 degrees and use a probe to check for tenderness. An inserted probe should meet no resistance and feel like sliding in and out of butter. Thanks for sharing your video.
Welcome to the channel I appreciate you being here. This was the first cook I had done on the PBC back in March of 2018. So it was a learning and experimental cook. Since then I have cooked on it numerous amounts of times. I have finally found that sweet spot that works for me. Thanks for your feedback. I hope you have a blessed 2019.
Keep the videos coming!
Sorry but this is completely counter to the instructions from PBC and goes against the simplicity of how it works. Follow the instructions and avoid this nonsense to keep it simple and true to how the PBC was designed to be used.
@@aaronkarr9430 I understand it is different than PBC recommends, but it is based on hundreds of cooks and this method is recommended on the Amazing Ribs website on the PBC forum. As you know, the original way of lighting the PBC was with lighter fluid. There are more than one way to skin a cat. Good luck!
Nice man! Looked good, i have some Heaven made products coming in soon can’t wait to try that brisket rub.
Grilling with Grove All of Mike's products are great. Thanks so much for watching and the support
I've never seen the white paper for wrapping. I've got that kind when I buy meats from our grocery store's meat counter. Learn something new everyday😂I've been wanting to try brisket on my kettle for awhile. Waiting to find a decent one on sale. Great first cook on your PBC. Yours looked delicious, thanks for sharing😃
Christy's Cooking Channel Thanks Christy. I questioned that myself. But the butcher said this is the kind he always uses. He's the expert. 😁 This was kind of an experiment. But I think I'll stick to foil and injecting.
Perhaps the pink butcher paper could have gave that tenderness along with an occasional spritzing ?
Most definitely. My brisket have evolved a great deal in newer videos if you would like to check them out. Thanks for watching.
Good to see you on the pit barrel cooker. pulling 8 racks off the pbc in about 30 minutes
No Hippie BBQ & Cooking Thanks man. This was the first cook. So there is a little learning curve. Looking forward to seeing those ribs.
Great cook but if you wrap in Butcher paper, you gotta wrap it tight! It will be juicier!
Thanks for watching!
Hey brother awesome cook on the brisket! I know those flavors are good together! Great video!
Rich's River Smokers West Virginia Thanks Rich! If you haven't tried them together. I highly recommend them. I appreciate you watching.
Nice work !! Looks so good! Wish I could make this still too cold outside :(
m&mcooking Oh you can do it. The cold doesn't stop me completely. 😂
LOL
Nice video!! I cant wait to use my PBC. that brisket looks great
Whats New BBQ Thanks Kenneth I appreciate that bro. Looking forward to seeing what you do with it.
Great looking Brisket brother . Hey just an idea for ya that I do when I use my Theromoworks smoke is I run the prob wires through the holes we're the rebar goes . That way it keeps my lid tight , just a suggestion for ya . Keep up the great work brother
1984 BBQ Hey bro I greatly appreciate you watching and the support. I also really appreciate the feedback. I will try to remember to do that next time. 😁
Nice brisket, love heaven made.products
Charlie's Smokin' BBQ Thank you bro for watching. Mike makes some awesome product.
Hey Scott nice Pit Barrel brisket... turned out great!
Biggs' Home Cookin' Thank you bro. I need to tweak a few things for the next cook. Thanks for watching.
Now that's a great looking brisket! I'm gonna be using butcher paper for the first time today... Hope it turns out as good as yours!
Roundhouse Ranch BBQ Hey man thank you! It didn't turn out quiet a good as I was hoping. I think I need to use the pink or peach color paper as Christy mentioned. Plus injecting. Good look with yours. I look forward to seeing it.
Brisket is our favorite. Good cook.
Everyday BBQ Yes sir especially the burnt ends.
Only thing I wasn't a big fan of cooking on the pbc was brisket. The pbc is amazing for pork - especially tacos and ribs :-)
White Thunder BBQ Thanks bro. I'm going to to try it different next time. I'm planning to smoke some beef short ribs on it soon. I really appreciate you watching and the feedback.
Boy, with all the wind going on, your mic does a great job.
Sounds like the rubs did a great job. Love that !
The Happy Whisk Yes is is a great little Mic. Those ribs are great by themselves but when combined. They are awesome!! I appreciate you watching and the support.
😊
For your first cook on the pit barrel your brisket look great.
Big Rons Hobbies Hey man thank you. Just trying something different. Will inject next time. I appreciate you watching and the support
Good cook mate. Looks delicious!
Lasse's Food and Barbecue The flavor was amazing. Just needed more moisture. I appreciate you watching
looking good
Southern Smoke Boss Thanks bro I really appreciate it.
Thank you for serving our country!!!!!!!!!
Cuz Media Hey and thank you for those kind words and your support
Nice job! Looks great
Thank you so much
Looked great!
Big Lew BBQ Thanks my brother.
Looks so Yummy !!! Absolutely Super Video :)
Travel with Yvonne Thank you I greatly appreciate it!😁
I love briskets! Great show, full view. Aloha from Hawaii
Show Some Aloha Yes it is my favorite. Thanks so much!! Aloha 😁😁😁
Nice looking brisket!
Looks tasty. I could go for a few brisket sandwiches now.
Blue Collar BBQ I appreciate that man! It was not the best one I have done. But the flavor was great.
Delicious smoked brisket, thumbs up! Bet that would go great on some French Bread, you are one of the BBQ masters on CZcams, I tip my hat to you kind sir!
Cindys Kitchen Hey there and thanks so much for those kind words. I greatly appreciate it. 😁
Can't wait to try a brisket on the PBC. Next time you might want to run your probes thru the rod holes for a better seal on your lid. The PBC is an awesome smoking machine.
Thank you! Yes I use the holes now. I appreciate you watching and the support!
Looks delicious!
Cast Iron Momma Adventures Yea it was amazing. Thank you so much for watching
Come check my channel out and give me a like, comment, and sub! ;-)
Great job 👏👏 looks amazing 👌 full watch
Dedo's Kitchen Thanks so much for giving me a full watch. I appreciate it.
Just made me some catfish nugget's from yesterdays catch! Good eatin man, could use some brisket with it. 😂
Gaia's Pupil Thats great bro. They would be a great combo. I appreciate you watching and the support
I love burnt ends. Never seen that Texas Rub before and I live in Texas! I soak my steaks over night in Worcestershire sauce. Oh yea, pecan wood smoke! I need to get and use some butcher paper! Oh yea, looks good! Good words on the rubs!
Thank you Papa I greatly appreciate you bro. You can order the Texas Brisket Rub from www.heavenmadeproducts.com
I may get one of those :)
Blue Collar BBQ Yes sir go ahead and get you one. 😁
I think the foil would have helped with the tenderness over the butchers paper brotha! Still a nice lookin Brisket and that bark was on point. Any way to add tray of water in that Pit Barrel by any chance?
Kirby's FishNGrill Yep I agree. I usually use foil. Just trying something different. You live and learn. Thanks so much for watching and the support
Damn that looks good
Average Man BBQ Show Hahahaha thanks bro
Lord have mercy that looks good!
Hey Kelly! Thanks so much. I really appreciate it.
Amazing job my friend looks so tasty
Full view
Jiveboy's Food's Thanks so much man I greatly appreciate it.😁
Nice looking brisket 👍👍
DifferingLikes Thank you I really appreciate it.
Brisket looks great! How would it turned out if you didn't wrap, but just spray it down once an hour until it was tender?
Russyl Royer I'm not sure Russyl but I may just have to try that. Thanks for the suggestion and thanks for watching.
Good idea to inject... I've never done that before but I'm gonna try it myself once ! Big like 64 and fView !!
#24 nice way of preparation well explained 👍👍👍
Pretty Simple Living Thank you! I appreciate you watching and the support
Yum. Yeah we've smoked a few briskets and tweaked things
Wandering Knapps This was something different. The flavor was great though. I appreciate you watching and the support
Pretty good for a first cook my Brother. The burnt ends will be killer
MeatHead Thanks bro. Just trying something different. Need to do some tweaking to get it just right. Thanks so much for watching and the support.
OMG! They look so good to eat! That is a nice cooker! Thanks for sharing. Enjoyed viewing in full! New subscriber here bell. Thank you for joining my channel!😍
EveCalmasKitchen Hey there and welcome as well. I greatly appreciate you watching and the support.
Hmm it's great
CREATIVE PUJA'S CHANNEL Hey there! Thanks so much!
Looked a little chewy... What would you do different next time?
Big like 4 nice
Bankey Sharma Thanks so much a Bankey!
I never pull my Brisket off before internal 201 degrees...Also I smoke it at 230 degrees...
Everyone has there on way. I prefer hot and fast
Adam's roadside BBQ man where are you from. I know exactly where that is. I scrolling along about to cook this Brisket in my PBC and I see this guy talking where a tshirt from a super tiny ass BBQ place that almost no one on the internet even knows where it is.
Move along
@@THEREALSHOWBBQ huh? Move along where?
Dude if you have to leave mean comments move on to somewhere else. I don't entertain this mess.
@@THEREALSHOWBBQ THEREALSHOWBBQ I'm sorry? What did I say that was mean? You are wearing an Adam's Barbecue Tshirt in the video unless I'm mistaking? I was like holy chit that place is off HWY 70. Goldsboro is my hometown. I live in ATL now. So I was shocked the odds of randomly stumbling on to a CZcams video and seeing that blew me away. Practically nobody in YT land would know of that little roadside place.
Just reread my first comment. Sometimes tone can't be picked up in text. I can see how my last sentence , especially on yt with all trolls, could have been taking differently than my intention. The tone was meant one of surprise. I apologize if that wasn't clear.
Awesome cooking and thanks again for your awesome support to our channel we will always support your awesomeness channel because that’s what we do nice piece of meat awesomeness likeee
Carry on Jeff n John Hey I really appreciate it. Thanks for watching and the support.
why did you trim so lean ?
The hard fat that I cut out would never render down. There was still plenty of fat left for a moist brisket. Thanks for watching.
Kirby's fishngrill sent I will be doing a brisket Saturday I'm going to have it up Saturday night tell me what you think if you can check it out
Big Man Outdoors Awesome and welcome! I appreciate the support and will check you out.
The blind leading the blind.....this guy has no clue. That brisket was TERRIBLE. It was totally undercooked. Looked like rubber. He could not even bite a piece off. Hahaha!!
Where’s your video genius?
@@prevost8686 It's all on Instagram @Texas_Amateur_Barbecue genius......