KOREAN CORN DOG - Inspired by "START-UP" (Sandbox) Bae Suzy, Nam Joo-Hyuk, Kim Sun-Ho, Kang Han-Na
Vložit
- čas přidán 30. 10. 2020
- Hi everyone, recently I was hook-up with this Korean drama series on Netflix called Start-Up to which I was inspired to make Korean-style hot dogs a.k.a. Korean Corn dogs. ☆ ～('▽^人)
Help me share my videos with your friends and loved ones. Thanks a lot! ❤️
See my other delicious recipes. o(≧▽≦)o
/ @ladybugkitchen
=================================
What I use in my kitchen:
Masflex cookware
Shopee: bit.ly/3E1igU3
Lazada: bit.ly/3sWloKD
Neoflam cookware
Shopee: bit.ly/3FLM5sW
Lazada bit.ly/3FKx6zj
@masflexcookwareandkitchenw2317 @NeoflamKorea
====================================
START-UP CAST & SUMMARY
"Start-Up" is one of the most awaited K-Dramas of 2020.
Two top Hallyu stars are starring in this drama. It is none other than Suzy ("Dream High", "Gu Family Book", "Uncontrollably Fond", "While You Were Sleeping", "Vagabond") and Nam JooHyuk ("Who Are You: School 2015", "Cheese in the Trap", "Moon Lovers: Scarlet Heart Ryeo", "Weightlifting Fairy Kim BokJoo", "The Bride of HaBaek", "Dazzling").
Kim SeonHo ("Welcome to Waikiki 2", "Catch The Ghost") and Kang HanNa ("Familiar Wife", "Designated Survivor 60 Days") are also the lead actors
The writer of this drama is Park HyeRyun ("Dream High", "I Can Hear Your Voice", "Pinocchio", "While You Were Sleeping") and the director is Oh ChungHwan ("You Who Came from the Stars", "Doctors", "While You Were Sleeping", "Hotel del Luna").
Summary:
It tells the story of young people who dream of success and who start working in start-ups in the Korean Silicon Valley. It tells their 'START' and their growth 'UP'.
source: www.kpopmap.com/sandbox-2020-...
====================================
KOREAN HOT DOGS - KOREAN CORNDOGS, CHEESE CORN DOGS
Ingredients:
190 grams of bread flour
80 grams of glutinous rice flour
150ml + 15ml water total of 165ml ( you can add another 20-25ml depending on the protein content of your bread flour)
2 grams of bread improver (optional)
3 grams of salt
30 grams of powdered buttermilk
3 grams of yeast
30 grams of sugar
30ml of vegetable oil
1 small-sized potato
1 small-sized sweet potato
3-4 pieces sausages
mozzarella cheese
chopsticks
ketchup
mayonnaise
mustard
====================================
🎈Song: Daystar - Sky Blue / • Video
How to make KOREAN HOT DOGS - Inspired by START-UP (K-Drama Seo Dal-Mi, Nam Do-San, Han Ji-Pyeong, Won In-Jae)
#KoreanHotdogs #corndogrecipe #koreancorndogs
DISCLAIMER: Links included in this description might be affiliate links. I may receive a small commission if you purchase a product or service with my links. There is no additional charge to you! Thank you for supporting LadyBug Kitchen so I can continue providing free content. - Jak na to + styl
![とろ〜りチースコンドッグの作り方＋レシピ Korean Cheese Corndogs I คอร์นด๊อกชีสยืดดด สไตล์เกาหลี I [ซับไทย/日本語/ENG] 감자핫도그](/img/n.gif)
StartUp Who's Which: Team DOSAN vs. Team GOOD BOY
Team Do-San all the way 😍😍😍
team good boy here, my heart is breaking for him 😭
IM ROOTING FOR DO SAN
team good boy 😭
sabrina evangelista dosan
Thanks for this video. It's a very easy way to make hot dog in simple way. Thanks again. Keep up with more korean foodies videos.
Thank you! Will do! Thanks!☺
yummylicious... another recipe for my kids 😍😍😍
Great 👍 I hope they will love it po (*≧ω≦*)
Sarap! 😋
Kain na (≧◡≦)
Thanks for sharing..i like it
You're so welcome. Happy cooking 😊❤️
Yunmers gagayahin ko ito na miss ko corndog
Hi ate, yes masarap po yan 😍😘😊😉
Thank you for sharing the recipe
Your welcome Cooking Kun! 😉
Na try ko, kahit medyo nahirapan ako sa pag coat pero ang sarap. Thank you ladybug kitchen. Sana dumami subscribers mo
Oh really? That's good to hear. Yes, medyo mahirap sa umpisa mag-coat pero, 1st try ko din nahirapan ako he he he.
Yummy!!! 😍
Thank you for visiting, ang dami mo na pong subscribers (≧▽≦)
Sandbox!!
Yeah, sandbox (o´∀`o)
It looks delicious thank you and startup is my favourite kdrama and Suzy is my favourite actress
Hi5! 😊
Wow i thought this vid was made by a Korean ytuber. I'm glad and happy you're a filipino 😄 you just earn a new subscriber 🤗
Thank you, I am also happy you found my channel. I hope my videos will be of help to you. Have fun cooking. (o^▽^o)
Good 🎉🎉
Thank you ❤️
oh sis,you're really sooo good! miss yah!
Thanks so much po 😊😘
Very good 👍👍👍👍
Thanks you Ibrahimi
Started craving corn dog after watching K drama Start Up 😂 meanwhile don’t know what it tastes like
solo con verlo me dio hambre .....
( ˘▽˘)っ♨
yummy!!! can we have some delivery.hehehe
Right away sis 😂😉
Okay I love our Good boy- but DOSANN!! >:(( how could you not support his relationship with her
🤗
👌
😊
Oh my, you're so good in making these kinds, can I have bites each of them? gagawin ko din ito pra matikman ko hehe.
Thank you manang, yes you should try it also sarap (*≧ω≦*)
will try this recipe asap, thank you so much! 😊 may i ask what camera are you using? the videos look so crisp and clear!
Hi Grace, I am using Canon dslr. Happy cooking! 😊
@@LadyBugKitchen oooh nice cam 😁 thank you!
lol your pfp i thought it was real🤣🤧
so yummyyyyyyyyyyyy
Thanks ☺
ASMR^×^
What's the difference between using all purpose flower and bread flour?
Hello miss lady bug kitchen..
Can i ask kung ano po substitute ng buttermilk powder😊
Hi Leah, you can use powdered milk. Happy cooking 😊
Subtitle indonesia plisss🤩🤩
I'm hungry watching your video
😅😅😅Thanks! Hope you enjoy! Have a great day.
Dough can't be double . What should I do 😭 and how much room temperature
Can I just use flour without the buttermilk?
Can I put the prepared corndog in the fridge?
Do I have to fry it and put it in the fridge and then re-fry?
Hi Meg, slr yes you can without the buttermilk replace it with powdered milk if available. And yrs you can put it in the fridge. Have fun cooking ❤️
How many days can be stored?🙏🙏👍
Can i keep the dough batter if i cant finish on the day....?? 🥰🥰
Hi Hazel! I had tried it before when I was on trial and error doing this recipe. I had some leftovers and refrigerated the batter. Then the next day after refrigerating it, I rest the batter at room temperature for at least 40 minutes or until double it size. Or you do the half portion if it's too much for you. I hope it helps and happy cooking ( ˙▿˙ )
@@LadyBugKitchen ok sure. Thanks for your Advice...
Cheers !! 💕💕💞
Hello mam can you tell me the brand of the hotdog, Thanks in advance
Hi, German Franks of King Sue. 😊
Hi Ms. LadyBug, I would like to ask if yong water na ginamit po ninyo sa pagbabad ng potatoes ay both tap water po? Tnx
Hi Maria, tap water 😊
@@LadyBugKitchen Thank u so much Ms. LadyBug. I'm your new subscriber. Gonna try this soon, hope it will turn out well ☺️❤️
Thsnks, good luck and happy cooking 😊
Hi po ask ko lang if ilang hours or minutes yung kailangan para po maging ganun yung sa coating or dough? Thank youuu!
Hi Viella, it took me 2 hours para mag-rise yung dough ng ganyan. Pero depende yan sa room temperature ng lugar mo. Or until mag double in size na yung dough mo ready na sya. You can turn on the CC sa video for more tips. Good luck and happy cooking! 😊
Can I replace butter milk flour with other flour?
Hi lilsmurfysmurf If you do not have powdered buttermilk, you can replace it with powdered milk. I hope this helps. Thank you and happy cooking (o^▽^o)
ano brand hotdog ginamit mo sis
Hello Pipoy & Mae, king sue german franks yung ginamit ko dyan. Happy cooking! 😊
hello sa recipe mo ilan nagawa mo set ng corndog salamat
Hi Jeka, sa regular size ng hotdogs around 10-12 pieces. Happy cooking sa iyo. 😊
Anong BREAD IMPROVER yung gamit n’yo Ms Lady Bug
Hi adik1269, kung nasa Pinas ka yun can use this bread improver from Bakels. Meron kang mabibili sa Shopee, here's the link: invol.co/cl54roo
BTW, puede din naman na wala if not available sa inyo. Optional lang naman yan. Hope it helps. Have fun cooking!
anong class po ang bread flour?
Hi Khaleesi, I used Wellington bread flour 1st class. Have fun cooking! 😊
@@LadyBugKitchen thanks for responding and thanks for the video😘👍
I made these but my mozzarela cheese melts inside and its gone. What should I do?
Hi, you have to completely cover the entire cheese with the batter so no cheese will leak. I hope this will help you, happy cooking 😊
It is. I wonder if i’m keeping it too long in the fryer or need to freeze cheese a little or maybe a different mozzarella cheese, something harder. Will have to try again next time. Thanks!
Yes, you should try that too. Hope to hear from you again. Enjoy cooking 😊❤️
I think i-freezer mo muna 30minutes(?) para tumigas mozzarella cheese.
Then balutin sa batter/dough at breadcrumbs.
Then prito agad para maluto na ang coating... at para hindi bigyan ng oras na lumambot ang mozzarella cheese habang nasa labas ng freezer.
My problem is batter isn't sticking well to the sausage.
Hello, try to dry the sausage before rolling in the batter. I hope it works.
need feedback pls
Hindi ba siya kagaya ng iba na hindi didikit sa hotdog?
Hello, hindi naman. Nakadikit naman sya 😊
Rsa