How to Make a Danish Kransekage! (Marzipan Wreath Cake)

Find the full recipe for kransekage on our website here: skandibaking.c...
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This dessert is probably one of the most unique Scandinavian cakes we can think of. “Kransekage” translates to “wreath cake,” and is basically a stack of baked and decorated marzipan rings. These rings get increasingly smaller (or larger, depending on how you look at it), until the final product is shaped like a cone.
In Denmark, people mostly eat kransekage on New Year’s Eve, but it is also sometimes served at birthdays or weddings. It’s easy to share, as you just break the rings into pieces, and absolutely delicious, with an amazing almond flavor. We love this cake, and we hope you try it out for a festive New Year’s Eve dessert!
Let us know if you make our recipe by leaving a comment down below!
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