இந்த சீக்ரெட் தெரிஞ்சா ஒரு நிமிடத்தில் 100 உழுந்து வடை / recipe in Tamil

[@lalithanagarajan1055]

வடை shape சரியாக வர இந்த method மிகவும் பயனுள்ளதாக இருக்கும். Simple but effective.மிகவும் நன்றி.

[@salhaskitchen]

நன்றி

[@laxmighosh9058]

​@@salhaskitchen😅

[@Srinivas_EditZz]

​@@laxmighosh9058aaaaaaaaaaaaaaaaaaaaaaaaaaAàaaaaaAAaaAaÀàÀaaaAaàAAaaaÀÀaaaÀàaAAÀàaaaaàaaÀàaaàaaaÀàaaaA

[@SquirrelLoverr]

அருமயான மேக்கிங் 😮❤🎉

[@salhaskitchen]

Thank you

[@bhunag9383]

Dear friends, do remember that while preparing batter for large number of vadais, using d grinder is better, especially a grinder in which d motor is on the side of d grinding stone and not below the grinding stone. Then d heat generated by d motor will not get transferred to d ulundu batter. Do not use ice cubes while using a grinder. The idea of using ice cubes is to set off d heat generated while grinding in a mixie which doesnt happen in a grinder. That is d logic behind using ice cubes.
The idea of using a tumbler is great 👍 👍

[@salhaskitchen]

Thank you

[@nithya2983]

Very good explanation. Thank you

[@anbumanivels6248]

1நிமிஷத்தில் 100 உளுந்து வடை எந்த கொம்பனாலும் போட முடியாது

[@user-rp5uo3ke3i]

Yes

[@priyadharshinipriya4138]

Ss

[@rajigladies.m1505]

Yes

[@niranjanamuthukumar8707]

😂

[@KavinPradeekshakutty22]

Rightuu

[@mahalakshmiv9014]

Rompa nandi sister thank you🙏🌹 rompa simlana tips enaku ulunthu vadai sudave varathu thank you so mach mami

[@salhaskitchen]

Welcome

[@kalavathy1293]

புதுசா கற்றுகொண்டேன் நன்றி 👌🙏💖💖

[@salhaskitchen]

👌

[@PrathapSritiip]

P
P
P😊p😊
😊
😊
😊
P
P
P
😊
P
P
😊
​@@salhaskitchen

[@anniemenon4141]

Very nicely explained... ❤
Thanks for sharing the recipe, will try this

[@kalaiarasiganesan7508]

Ulundhu vadai preparing is always challenging to get the flat shape.....mostly we put bondas...😂😂😂😂😂but this video gives the Hope,to bring the vadai shape 🎉🎉🎉🎉Thank you.vaazhga valamudan.❤️

[@salhaskitchen]

Very Energetic and Engaging Comment Thank you

[@admirable2971]

Using tea strainer instead of glass is also a good idea I have seen in one channel

[@ahamadthoufeeq7805]

Good to hear your tips. Where from.

[@kannar2418]

உண்மையில் நல்ல டிப்ஸ் சூப்பர்மா 👍

[@salhaskitchen]

Thank you

[@radhabalaji6708]

Nice tips sis. Nan cool water use pannuven. Cubes try panni pathutu share pannaren. Thanks for sharing 🙏

[@salhaskitchen]

Thanks 👍

[@mountsinai6811]

The you so much for sharing your foment… So sweet of you… I will try this method… From. Singapore 🇸🇬

[@salhaskitchen]

Thank you so much ❤️ For your Comment

[@seshagirirao7774]

Seekram saappida kudunga mdm. Thank you. We will try this method surely

[@salhaskitchen]

Thank you so much please try it

[@alfreddamayanthy4126]

இலகுவான முறையால் வடை super 👍👍👍👍

[@salhaskitchen]

நன்றி

[@sabikabdulhai]

Super sister👌👌👌 indha mari neraiya samaiyal tips nd tricks upload pannunga.. Yummy vadai😋😋🤗❤❤❤

[@salhaskitchen]

Thank you

[@radhakrishnankrishnargod2163]

உளுந்து வடை சூப்பர் வாழ்க🌞🤚🌹👌👌🎈👍🌿

[@salhaskitchen]

Thank you

[@muthunchakrabalaji3741]

Super 😊 we can also prepare Urad Vada without adding Rice so that Urad vada will be Soft

[@kiranmayee6932]

Bro generally we dnt add rice in preparing Vada

[@RAJESHKUMAR-tw1gb]

New idea ,Arumai

[@salhaskitchen]

Thank you

[@bernardruban7367]

Nandri sister & god bless🙏

[@noorulameen4096]

Masha allah super idia

[@salhaskitchen]

Thank you

[@seenamaryb8557]

Thank you for your idea. This is very easy for me. I try it.

[@manojgandhi6589]

Very nice and Testy recipe 👌💯

[@salhaskitchen]

Thank you

[@krishna123330]

I have tried your vadai. It came out very well. Thanks to you

[@rams5474]

Ice cubes keep the grinding dhow not getting heated. Good idea without waste.

[@user-kf6dq9hu7r]

நன்றி எனக்கு உளுந்து வடை போட தெரியாது, shape ஒழுங்கா வராது, நான் கண்டிப்பா இந்த method try பன்றேன் 👍

[@salhaskitchen]

👍👍

[@Angarayan]

Great recipe and useful tips. Thanks. God bless you.

[@salhaskitchen]

👍

[@vaidyanathansubramanian7128]

Beautiful message n innovative method....I shall try

[@salhaskitchen]

Thank you

[@RamusSamayal]

Wow wow super 👌🏼👌🏼👌🏼very useful tips frnd thanks for sharing friend pls stay connected friend

[@AbdulHameed-kj2ql]

Assalamualaikum wrh wbrh sis..suprb dear ..thank you for ur tips..kandipa try panrom ma❤️👍🏼

[@salhaskitchen]

Super 👍

[@namelessperson550]

கையில வடை தட்டி போடுற அழகே அழகு ருசியே ருசி

[@kathirvelm1958]

பார்க்கும் போதே நாவில் நீர் ஊறுகிறது. எளிமையான இம்முறையில் வடை சுட்டு சாப்பிடுவோம்

[@salhaskitchen]

Thank you

[@sethudiya2122]

I will try methu vadai super akka

[@Seetha-hf6tr]

Very nice and very tasty. Thank you!

[@50sky]

ஒரு நிமிஷம் முதலில் உளுந்து என்று எழுதவும், அப்புறம் வடை சுடலாம் 🙂

[@gtha630]

Yes

[@lilacmaghil5733]

😂😂😂😂

[@vijirajan1369]

Yes.... I did try... Very nice tips

[@salhaskitchen]

Happy 😊

[@antonyammal8522]

அருமையான தகவல்.நனறி

[@salhaskitchen]

Thank you

[@seshasayanam7166]

ice cube super method sister. Thank you sister🎉

[@salhaskitchen]

Thank you

[@manomano7547]

Very interesting technique Tq for sharing.

[@salhaskitchen]

Welcome

[@marythomas2242]

Good idea I never get this shape

[@salhaskitchen]

Try, sure your will get

[@shameera3678]

Wow super

[@amanohar5]

Good idea. Thank you for sharing Madam

[@salhaskitchen]

Thank you

[@praveenakumaripraveenakuma1720]

Thank you dear I don't how to do. This is best idea ❤

[@salhaskitchen]

Thank you so much please try it

[@selvasuji4457]

Super sister I like your tips❤

[@salhaskitchen]

Thank you

[@SenthilSenthil-qz8ie]

சூப்பர் ஐடியா நன்றி நன்றி நன்றி நன்றி நன்றி

[@harisundarpillai7347]

Wow sema idea mam supper 👌👌👌👌👌👌👌👌👌👌👌👏

[@salhaskitchen]

Thank you

[@sathysaraswathy201]

Take banana leaf instead of plastic cover. Slightly steam the banana leaf. Supera varum.

[@jazzjazz1515]

Thank you for your useful tip.

[@srisungazesplash1340]

Super madam.. one request .. plz don’t add onions .. we can get the true taste of ulundhu vadai ..

[@salhaskitchen]

Itz your opinion but 85% people think vadai without onion is useless , but without onion also taste good

[@srisungazesplash1340]

@@salhaskitchen yes - everyone is addicted to onion … onion taste is so powerful that we won’t get the taste of real dish … because of strong onion flavor … the world should improve their taste to real vegetables, vadas , sambar etc…. Once a while some dishes need onion then it’s fun… onion in everything will the same taste .

[@neeloykitchen4973]

❤❤❤🙏🙏🙏hy

[@RaviSingh-si2pl]

Is it possible to get your recipe in English for non Tamil speaking folks?

[@ranjinisatya5007]

you should have opened one vadai to show the texture. thanks for the tips

[@salhaskitchen]

Really I forget but very very tasty and good texture please try Thank you

[@user-ck5yu5wd3p]

Entaikotan vadai nalla vantatu supar mmm❤❤❤niray tags

[@RADHA.VRADHIKA.V-lg1lg]

Super tips. And. Your. Idea

[@salhaskitchen]

Thank you

[@innermostbeing]

Super and simple technique for a scrumptious vadai!

[@salhaskitchen]

Thank you

[@rajkumarvelrajan7997]

🤛

[@lekshmananpillaik7003]

@@rajkumarvelrajan7997 à

[@madhusudhan555]

How much time we should soak urad dal

[@salhaskitchen]

2 hours enough

[@user-ox3ez1xr1u]

Super ideya

[@salhaskitchen]

Thank you

[@nirmalakalyanaraman8698]

அருமையான , பயனுள்ள குறிப்பு.வாழ்த்துக்கள்
உழந்து இல்லை உளுந்து ( வடை )தமிழை நன்றாக திருத்தமாக உச்சரியுங்கள் பேசுங்கள்

[@salhaskitchen]

Ok Thank you

[@krithi136]

Really superb unique ideas 💡 thankyou so much sis

[@salhaskitchen]

Welcome

[@nsms1297]

Tumbler idea is good

[@sadgurusuperchannel1533]

அருமையான யோசனை .நன்றி .வாழ்க வளமுடன்.

[@salhaskitchen]

நன்றி

[@choclet4977]

அன்பு அக்கா வணக்கம் 🙏
உங்கள் விளக்கம் அருமை இருக்குது 👋
நன்றி அக்கா 👍
அன்பு தங்கை சாக்லேட் 🍫 🇸🇬

[@salhaskitchen]

Thank you so much

[@ravichandrant8716]

சூப்பரான வடை

[@salhaskitchen]

Thank you

[@aavudaimanohaur2353]

Sooper idea ma..harekrishna

[@salhaskitchen]

Thank you so much

[@sangeethavinoth2989]

I watched this morning

[@ranjanisathesh7731]

Nalla lusu pusu nu supera iruku nice

[@indianfood8032]

Very nice 👌 idea, my friend super super 👌 😊😊😊😊stay connected 😊

[@salhaskitchen]

Thank you

[@sangiram5912]

Super idea sister 👏

[@salhaskitchen]

Thank you

[@user-vn9ne9lt7r]

Thanks akka for this tips . Super akka

[@salhaskitchen]

Thank you so much

[@sudhanatarajan7413]

Tumbler idea super

[@salhaskitchen]

Thank you

[@padmavarsni7702]

Tips ku nandri. Sis.

[@salhaskitchen]

Ungalukum Nanri thodarnthu paarungal

[@sajithajoseph9223]

Super.Instead of plastic use valai illai.

[@salhaskitchen]

This also a method if banana leaf not available you can you this method , in some of videos I also used banana leaf Thank u

[@VaralakshmiKondagunta]

Good idea mam.thankyou for your recipe

[@salhaskitchen]

Welcome

[@vbalukavi6043]

Super sis usefull tips thank you very much

[@salhaskitchen]

Welcome 😊

[@lemariechris8374]

Yes .Mdm. நீங்க சொல்வது 100 சதவீதம் உண்மை. என்னிடம் கிரைண்டர் இல்லை. அதனால்
நான் இட்லி மாவு மிக்சியில் Ice- cube போட்டு தான் அரைக்கிறேன். மிக்சி சூடாவடு இல்லை... இட்லி நல்லாவும் வருது.....

[@salhaskitchen]

👍

[@MusicVillan-so2zi]

Adi polli❤

[@subydesilva2431]

Thank you awesome receipe.

[@user-ih4ei3qv1d]

Thank you for your tricks

[@thasneemshahul5147]

Nice sis ❤❤❤try pandren

[@salhaskitchen]

Thank you so much 👍😊

[@user-gv9et7tt3j]

Awsome sis iam ur new subscriber

[@salhaskitchen]

Thanks and welcome

[@manjeri2567]

Wooow super 👍 good idea

[@salhaskitchen]

Thank you

[@sumaiya_kitchen]

Yummy ulundu vadai super sister
Stay connected sister
Very useful tips😍❤️

[@salhaskitchen]

Thank you

[@rajeswaris5571]

சூப்பர் மா வாழ்க வளமுடன். 🙏🏻🙏🏻🙏🏻

[@salhaskitchen]

Thank you

[@preethiprasanth5205]

Thanks sister easy tips. Super 👍😉

[@salhaskitchen]

Welcome

[@marysheela8776]

Very good n easy to do

[@salhaskitchen]

Thank you

[@radhababu7140]

Super idea

[@salhaskitchen]

Thank you

[@neeloykitchen4973]

😊❤🎉🎉hi

[@nachiyargokulakrishnan9199]

Arumai arumai. Ippave sapidanum pola iruku ma. ❤

[@salhaskitchen]

Thank you

[@Sricandyspot]

Good information for ladies

[@salhaskitchen]

Thank you

[@sahayaselvivincent96]

Wow 🎉🎉🎉 Great tips. LORD Jesus bless you 🌹🌹🙏

[@salhaskitchen]

Thank you

[@rajeshwarirajeswari5459]

Super Mam thank you so much stay blessed 💐

[@fungame1925]

Thank you usefull tips

[@salhaskitchen]

Welcome

[@anithavenkatesh5516]

Very nice technic

[@salhaskitchen]

Thank you

[@neeloykitchen4973]

,🙏🙏🙏🙏🙏

[@sivasivalingam12]

Adikadi senju pakkanum pola sister

[@GMOHN24]

Just a question... won't it absorb more oil due to the ice?

[@salhaskitchen]

No absolutely just try see the result

[@alamelusoundararajan6458]

Let critics do thier job. Thier only work is criticism. They don't know cooking "arumai"

[@salhaskitchen]

Thank you so much for your support

[@arockiamsamayal4367]

உளுந்து வடை செம்மயா இருந்தது dear சிஸ்டர் ❤❤

[@salhaskitchen]

Thank you

[@mumtajbeemum9366]

Wow super sis. Will try❤

[@salhaskitchen]

👌

[@sudharaman4405]

Nice tips ma'am thanks 🙏🌹🌹💐💐

[@salhaskitchen]

Thank you

[@raviprakash1956]

Thanks for your brilliant idea.

[@salhaskitchen]

You are most welcome

[@arunshankar7614]

Super technique

[@AsifBasha-px3it]

Super c
Clear explanation

[@salhaskitchen]

Thank you so much

[@meenastalin7729]

super tips mam

[@salhaskitchen]

Thank you 👍

[@purushothamjames9960]

Sooper ma thanks 😊

[@salhaskitchen]

Thank you

[@indumathig]

Strange comments.. Thanks for the video and tips...As per tamil literature உழுந்து is the correct word.. keep it up...😊

[@narayananiyer1284]

Super idea madam

[@salhaskitchen]

Thank you