意大利佛羅倫斯 /羅馬 /拿坡里 - 意式紅酒燴牛肉 Florence/Rome/Naples, Italy - Peposo
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- čas přidán 30. 11. 2014
- 繼續旅行，意大利三個地方拼埋一集，再煮一個Tuscany名菜。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Lets continue with our Honeymoon journey. Three cruise destinations in one episode, and we'll be making a beautiful Tuscany dish.
If you like this vid, click "like" and subscribe to my channel. Cheers.
牛肩肉1.5公斤 - 1.5kg of beef chuck
紅洋蔥1個 - 1 red onion
蒜頭10粒 - 10 cloves of garlic
黑胡椒碎3湯匙 - 3tbsp of coarse black pepper
鹽2湯匙 - 2tbsp of salt
碎番茄1罐（或3個新鮮番茄）- 1 can of diced tomatoes (or 3 fresh tomatoes)
紅酒1支 - 1 bottle of red wine (preferably Italian)
迷迭香2條 - 2 sprigs of rosemary
Column: columns.classes.com.hk/bob
Facebook: / bobsuruncle
Pinterest: / homecookhk
Instagram: / bobsyouruncle1981 - Jak na to + styl
![[汁撈飯] 紅酒牛尾 Oxtail in Red Wine Sauce](http://i.ytimg.com/vi/dgglhC0_4o8/mqdefault.jpg)
![[汁撈飯] 紅酒牛尾 Oxtail in Red Wine Sauce](/img/tr.png)
宜家睇返一啲都唔似7年前嘅片，such timelessly infomational
Hi Bob, Perfect winter comfort food! Very impressive, as always!
This is my second time cooking this dish. REAL GOOD! Thanks Uncle Bob! Love you videos!
好味好味好味好味好味好味道!
Thank you :)
Hi Bob, I tried the recipe last night. It tastes really good. I made two adjustments to the dish. Instead of can tomatoes, I used fresh ones. And I also couldn't find a bottle of Italian red. Merlot was used instead. And still I think it smells and tastes great.
其實Chianti Classico 只係 Chianti 入面其中一個產區。同質素冇乜關係。只係大家嘅種植同規管唔同。簡單黎講 Chianti Classico 普遍都比較果味重而濃厚。如果配搭你呢味餸就會超正。
下次你再整可以索性買兩支一樣嘅Classico。一支用黎煮。另一支等你焗個陣就開定原瓶抖佢六粒鐘氣。
Thank you Gary :)
我認為Chianti Reserve 濃味好多，有紛香既橡木味！
Bob! Another delicious and winning video. Entertaining as always. Keep cooking and sharing. Blessings ChefMike
Thanks so much Mike :)
大讚你既教學👍
Thank you
睇到我好Q肚餓
lol
很有用的视频 拍的很好 还能顺带的学一些厨艺 支持
Yeah! 未睇先like
Thanks!
不愧係偶像，最尾都抽一抽水!
lol
I know it's gonna be yummy when I see oxtail :p
wow，这个好，还有半只喝不完的红酒，今晚正好做了它！哈哈！good！
Good good! :)
質素就好難講, 始終因人而異. 但總體嚟講, 一支Chianti用到嘅提子可能系來自任何一個Chianti產區內嘅農場. 而Chianti Classico嘅提子就全部只來自Chianti Classico果一個小產區. 而且監管制度唔同, Classico有相對高少少噶standard. 所以理解為質量會相對好少少亦都無錯. Classico比普通Chianti貴的確又係事實. 至於用來煮餸噶話, 用支Chianti嚟煮, 然後拿支Classico嚟送飯就正曬!!
分享下小小見識, 請指正. 我系學餐飲嘅, 都系你度學到唔少嘢!! 多謝你, 繼續努力!! 好中意你個Channel
唔鍾意食牛都覺得好正
uncle bob 你真係好勁!!! !!!
lol thank you la :)
呢個好食 :P 多謝你
thank you for watching :)
今日先發現你個channel 己經即刻迷上左 LOL
係屋企瘋狂咁睇 好RELAX :)
Thank you! Happy New Year! :)
今晚在家做这个请客，味道超好的；放了整瓶的Chianti Classico, 现在晕晕的，哈哈～～
上星期六做了這個菜宴客(主要用牛尾)，頭盤跟你的Tuna Nicoise Salad，吃得人人很開心，可惜來不及影相。因為要炆好長時間，而且知道這種菜式隔日吃更入味，所以特別做多些，我老公吃到第三天還是吃得lam lam 脷。Thank you for your recipe, Uncle Bob!!!
You're welcome. Glad your family liked it :)
I went to Italy this summer, and I stay in Venice, Florence and Rome. I love Venice the most, and Florence was quite and lovely but very tiny city, I think two days are enough but we stay 4 bcoz we were shopping a lot. Rome is nice as well, again 2-3 days are fine. Love all of your video but i am too lazy to get the matrials and cook lol
Thank you Esta. There will be another episode on Venice alone later :)
WOW!! D肉堅淋喎!! 正
Thanks Mic!
WOW I am so much into your vids! You are hilarious and COOK DAMN BRILLIANT. By any chance you may have heard "laura in the kitchen" or "foodwishes", they both are famous youtube chef and I enjoy your channel as much as theirs. Really glad that now youtube has a local chef here! add oil!! ready to check on the previous eps. :)
Welcome to the channel. Of course I've heard of Laura and Chef John, in fact, the format of this channel is based off John's (food shots and voiceover, less face appearances etc). I learned from him lol.
Thanks for watching :)
WOOOOOOOOOOOOOOOOOHOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
好撚肚餓
lol
I have made Beef Bourguignon before but not this one. I should give it a shot.
我發春夢會流口水
我已經煮緊，放紅酒之前好有羅宋湯FEEL，好正XD
lol post on Facebook please :)
我用牛臉肉，多點咬口，也好正，如果收乾點水，個汁好好送飯
Uncle Bob
I like to watch the way you cook and explanation but certain dish you use beef , can i use pork ribs or which part of the pork to substitute the beef . TQ
你d野真係好正 = p 加油
Thank you :)
Chianti classico and Chianti 都系以Sangiovese葡萄为主酿造，但一般来说 Classico 喈系有黑公鸡头那种 质素比chianti要好，
Thanks!
You're welcome :)
好正咁樣，試下整先
Try it :)
其實每次煮時，都會煮多D，如咖喱牛筋腩及燉肉等等，可否教我們理想的處存方法及解凍方法
😄
我在Piedmont大區的朋友說吃很多肉的菜的時候他們會用Barolo。但是一瓶一般的Barolo D'alba都是40來歐元了。拿來做菜我覺得好浪費的哈哈。。
第一👍
lol
好，又試下先
Try try la :)
秒速清場😂😂
:)
正喎，試下整先。好同意用chianti黎煮呢個餸，有風味啲，不過煮野食用平啲嘅chianti就得，唔駛嘥左啲靚野☺
我都係買咗支平嘅 :)
Chianti 提子係Sangiovese, 以果味重為主，單寧柔和，尾段 medium finish
Sassicaia, 50&50, Brunello di Motalcino呢d都係好野黎嘎
You should brown the meat to get some color first.
hahaha我男朋友都成日瘋狂打FIFA
what kind of deli in florence would you suggest, last time i went there i didnt do any research in advance, but just wandering around, i still feel it is such a beautiful city which is worth for visit once again. by the way, u must not miss Venice dun you:)?
There will be one episode on Venice later :)
Haven't tried peposo before and this looks easy to make. Definitely going to give it a try. Have u made the dish in pressure cooker to speed it up? Just curious if that would impact the flavors. Anyway, Rome is my favorite place to be. I also have dreams to go back there one day. 😊
I'm never quite sure about pressure cookers, and this dish is best if you slow cook it IMO. Ditto on the Rome part too. Gotta go back soon :)
I'm a typical HongKonger. Slow cooking for 6 hours sounds like forever. Hahahaha. I will try it though during the holidays coz this looks delish! Thx uncle bob!
allmyjm Good things are worth the wait mate. Good luck making this :)
有發過果D春夢(laugh cry)
hahahaha. Good man!
意大利Stew中,我個人最喜歡米蘭地區osso bucco上面加gremolata,有時再配Saffron Risotto
感覺osso bucco出名好多,Peposo未煮過下次試,大部分stew技巧分別唔大
osso bucco 大路啲囉，整法都接近。遲啲整啦 :)
著住羅馬士兵裝備去食意大利菜🇧🇬
can we use the slow cooker?
今日試煮左，下次應該會掌握得更好，多謝bob叔，再試下幾多菜式先。另外想問用平價紅酒會吾會好大影響？因為今次都係用超市幾十蚊嘅紅酒，感覺到少少酸味
另外想問牛肉洗吾洗飛水
想問下用焗爐既話仲洗唔洗加水?
你講發夢嘅事““我試過！
:'(
你個channel實在太好睇!!!!想問下如果d牛肉飛一飛水先效果會唔會無咁好？
唔需要喇 :)
煮家男人 Bob's Your Uncle 多口問，咩情況下需要飛水？
uncle bob, 放入炆烧锅，6个钟得唔得啊？
請問打fifa有冇揀意足球隊配合翻是次意大利的主題💪🏼
I will use 1 tbsp of salt. Two tbsp of salt was a little too salty for me.
睇你d video除左學煮野都可以學埋英文呀哈哈哈 睇你d translation覺得好好笑
英文唔好跟我學喇。啲grammar錯晒 :)
Bob叔，請問用壓力煲得唔得
我用同一方法整出黎D汁杰好多，唔知點解。
正
連我呢啲唔食牛既都想食xdd
lol thank you :)
好正😍😍😋😋 Uncle Bob 係做咩工㗎？可唔可以share 下你份工有啲咩趣事？
lol 無乜趣事喇
I tried this recipe couple of weeks ago. 2 tbsps of salt is too much. The beef turned to be very salty. Maybe it is because you didn't count the canned tomato is also salty? But the dish still smelled insanely good in the kitchen.
Yeah maybe 1tbsp and a little more is enough for most. Thanks for watching :)
澳門好多茶餐廳都係紅酒逼牛尾，真係超正，送通粉送飯送麵包都得，真係萬能KEY黎
btw有幾間仲會加大粒紅豆，可能係葡國做法啦XD
葡國嘢好鍾意加豆 :)
好似係，不過幾入味嘅啲豆，又起沙，可以一試
Jasmine Cheong Yes yes 我都好鍾意食葡國嘢 :)
不過真正嘅葡國菜真係貴到喊XDD
Hello，鑵裝蕃茄都好似都調過少少味同埋有好多水，如果我落三個新鮮蕃茄，用新鮮嘅駛唔駛加啲其他嘅野？
加返啲水都得㗎喇 :)
我去鵝頸街市既肉檔買左1斤多d牛肩肉要$180😥好貴。有冇邊d地方買平d???
D 牛肉，牛尾唔使出水？
🙆
:)
Can you make an English Scampi tutorial please !!?
Many Thanksssssss!
Has to be later tho. Too many videos piling up :(
我成日發呢啲夢
真係慘 :)
Uncle bob
可否講下切牛肉
究竟係順紋定逆紋切
厚同薄又有咩分別
利申：新手🙌謝謝
呢啲大舊攞嚟炆都無乜所謂。如果牛扒形式切片就要橫紋嘞。有條片泰式牛肉沙律有講 :)
Uncle Bob 有冇諗過教整d深宵整既宵夜食下,你知男人夜晚打完fifa,打完飛機都餓嫁ma
宵夜我唔會特登煮喎。通常都係返熱晚餐 :)
如果一日整吾切，可吾可以分2日？即係之前一日焗3個鐘，到食個日再焗3個鐘？會吾會有影響？
nono，焗晒先喇，第二日返熱咪得囉 :)
倒支
長城干紅先正
放咗焗爐六個鐘後變炭>.
如果兩人份量既材料係用幾多？
其實我用啲平價紅酒都得架可?
我想問可唔可以加薯仔煲 煮個次序要點變？
薯仔分開煮啦，入哂紅酒唔會好味 :)
又係我啦
未睇先like
究竟有冇馮小姐呢
出左街😂唔緊要😆😆
睇你啲片學好多英文
冇
:P
多謝！馮小姐要啱時候先講啦 :)
如果唔用牛可唔可以用其他肉代替? 同埋用咩部位至好?
可以用羊肉 :)
食飯時間放片簡直救命......
lol
chianti 幾錢到?? 係邊有得買??用韓國覆盤子酒代替可以嗎?
$1xx per bottle. 大飲舖都有㗎喇。唔難搵。韓國嘢就免喇。意大利嘢嚟㗎嘛 :)
開始看了一個了多月閣下的頻道, 今晚8/12/2014有機會在鏗鏘集現身
係呀。多謝支持 :)
我係看左鏗鏘集先來看
Y.T Lam Welcome :)
好想煮！想問你個煲係咩牌子？洗唔洗一定用法國L字個隻？個隻好貴...
我都想知...
Staub :)
想分享吓其實用Ikea平好多嘅藍色嗰欵鐵鍋也可以，不過洗煲洗得辛苦D啫，煮出嚟味道冇乜分別 。
請問煮家男人可不可以教炒螺肉？因為小弟今日搞左成兩粒鐘最未還是失敗了，拜託拜託。--來自紐約的粉絲。
要自己整整試吓先 :)
很可惜我已經整過了，結果煮出來很醜。哈哈😄
Bob 不如整下意粉呐
Later la :)
發呢D夢通常都中出埋...
Go away haha
我想聖誕可以有個地方煮個聖誕大餐同女朋友過，煮家男知唔知有無地方有得租廚房？
呢樣真係幫唔到你. Sorry :(
紅酒係咪一定要用Chianti?定係求其一支紅酒就OK?
都唔洗，為條片而買啫 :)
唔該曬
加左紅酒後如果唔用焗爐，就咁煮要煮幾耐呢？
3hr
Yup. 慢火炆三個鐘 :)
Thanks~~!
唔食牛可5可以揾其他肉代替?
可以用羊肉 :)
枝紅酒係邊買咖？大概幾錢？
$1xx per bottle. 大酒舖都有㗎喇。唔難搵。
which one is M supermarket?
Marketplace :)
好想知有咩菜式你係覺得好困難 整親都幾乎失敗？可唔可挑戰下?:)
有好多都衰咗不過唔post :)
哈哈,有無咩健康少少既甜品教下大家?
請問如果加白蘿蔔夾嗎？thx!
會變深紫色 :)
紅酒燴牛肉入面既紅酒係固定 定點?
因為有人話用咩紅酒泥炆野都係差唔多咁既味泥
傻仔一問
No no, 可以用其他嘅，我為條片啫 :)
小妹怕酒味 諘問煮好有無酒精陣味 我頂唔順
請*
呢個會有㗎 :)
After 40 mins simmering, I got a pot of soup. No room for red wine literally...What happened:'(
Eh?! Did you simmer it with the lid on??
In this case I would suggest you to scoop out the "soup" then add the red wine. Tomato flavour would still be there :)
煮家男人 Bob's Your Uncle Oh lid off!!! How could I miss that! Thank you for your tips! Your channel is awesome!
一般那些香料都在哪裡買？
Citysuper :)
thanks!
有冇可能將你D片upload去www.youku.com或www.tudou.com呢？因為我快要去中國內地住，上不了youtube和facebook看你的影片：（
Youku Bilibili 已經有人upload我啲片。自己未有打算。翻牆可以嗎？
煮家男人 Bob's Your Uncle 翻牆好慢...睇唔到片架，不過算啦，我暫時仲未去，到時先算啦，哈哈：）
下次講d又好朋友轉做情侶ge睇法得唔得
Btw你煮野點解咁叻
呢個我會講，但係要遲啲先 :)