Basic Kitchen Equipment Utensils
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- čas přidán 6. 09. 2024
- Every kitchen should have basic kitchen equipment utensils. Experienced school nutrition professionals know how to select the right utensil for each job.
Portioning utensils ensure that the accurate number of servings is yielded every time. Accurate servings are essential to control food costs and ensure nutrition standards and meal component crediting are met.
Scoops and spoodles are reviewed with descriptions of sizes, measurements, and benefits.
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Chef Cyndie and the K-12 Culinary Team
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Culinary Solution Centers created this video with Running Pony Productions. (Oxford Cooking, 090116)
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