Basic Kitchen Equipment Utensils

Every kitchen should have basic kitchen equipment utensils. Experienced school nutrition professionals know how to select the right utensil for each job.
Portioning utensils ensure that the accurate number of servings is yielded every time. Accurate servings are essential to control food costs and ensure nutrition standards and meal component crediting are met.
Scoops and spoodles are reviewed with descriptions of sizes, measurements, and benefits.
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Chef Cyndie and the K-12 Culinary Team
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Chef Cyndie & the K-12 Culinary Team provide practical consulting and training for your specific needs so that your program operates smoothly with skilled, confident staff. We work with state agencies, school districts, and industry partners.
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Culinary Solution Centers created this video with Running Pony Productions. (Oxford Cooking, 090116)

[@kristaneal8886]

Oh good gracious, do you know how long I've been looking for this video?!? Thanks, Chef Cyndie! Miss you!

[@chinalocaltravel]

Nice video

[@charlesosei1816]

Good