[SUB] How to make cheese garlic bread :: fluffy and chewy :: garlic sauce recipe
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- čas přidán 26. 08. 2024
- *** Please note that I have written down the expected questions as TIP.
You make your own fluffy bread, and the bread you eat when it's warm is really delicious.
The combination of the subtle garlic scent and the ever-stretching mochi cheese is the best.
It's not difficult to knead so let's make it together~
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[Diameter 22cm]
✤ Ingredients for dough
-200g Bread flour
-1 Egg (can be omitted/replaced with milk)
-20g Sugar (2tbsp)
-4g Instant yeast (1tsp)
-3g Salt (1tsp flat)
-80ml Warm milk
-30g Unsalted butter at room temperature
✤ Garlic sauce
-1tsp Minced garlic
-1tsp mayonnaise
-1tsp sugar
-0.5tbsp Chopped green onions
-1tbsp Egg (can be omitted)
-13g Unsalted butter at room temperature
✤ Topping
-140g Mozzarella cheese
✤ TIP
- I baked for 10 minutes at 170°C (338°F) in convection mode.
- Bake for 10 to 15 minutes at 180°C (356°F) in normal oven mode.
-Use bread flour as much as possible. plain flour has a less fluffy texture.
-Fermentation can be done by soaking in warm water.
-The airfryer temperature is similar to that of the oven. Adjust the temperature while looking at the color.
#Cheese Garlic Bread
#Mozzarella Cheese Garlic Bread
#Garlic sauce
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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Two things I loved:
1. Softness in the bread.
2. Silence in the video.
one word:
underrated.
@@spiffyhehe3455 1 min :^)
So crazy. I listened on mute
2. Is called ASMR
True. Most videos on yt just want to highlight their frickin face. Not what theyre cookin
i tried making this, and it was super good! i didn't expect it to be easy, and i was expecting my result to be hard, tasteless bread (since that's how my other beginner attempts had turned out :')), but it turned out to be very fluffy and soft! i didn't have a 30 C setting on my oven, so i left mine in the fridge for about 3 and a half hours to rise before releasing the air and making creases. i REALLY recommend this recipe (and i also recommend really getting your garlic sauce in between the creases, because my stubborn self didn't follow the directions by only making shallow creases and ended up with very minimal garlic and cheese flavor lmao so i made the remaining garlic into a sauce instead), thanks so much for the recipe!! ♥
EDIT: tip: only use the fridge tip if you live in an area hot and humid enough that it can't stay outside for too long. i live in a tropical country and my bread dough tends to turn sour when i leave it outside or in the oven, so it definitely depends on the weather/climate you live in! read the replies, they're super helpful!
Do you know how to convert the recipe into us system? Because it’s al in grams :(
@@christinegrace8378 there's loads of online converters
Honk
Okay I’ll try it because you said it was good! Thanks!
@@christinegrace8378 Grams are easily weighed on a set of scales. More accurate than volume measurements.
I made this, and I'm actually coming back to comment bc it was exactly as easy as it seems. It was the easiest, most well behaved bread I've ever made, entire process was done in two hours. It is a fairly small dough (200g s around 1+1/2 cups) but the portions we're still really good for 4 people. A little note, u can never add too little cheese, but if u add more cheese, consider switching to the broiler for the last minute or two to make sure it's nicely browned and the mound of cheese u may or may not have added properly melts. Also 1tsp minced garlic is like maybe two cloves, generously. U could easily do three, even four cloves. Also added oregano, only bc the green onion looked kinda lonely. It was delicious and I'm making it again tomorrow for a family gathering.
"Most well behaved"
Cheesy Garlic Bread! SIT!
*Pats* good bread.
For how long did you had to knead the dough? Does it take too long to form into a perfect soft dough?
@@incredibleme8473 maybe about 3 minutes to get back to the right consistency after adding the butter, but I did end up kneading it for an extra minute or two past 5 min to get it to a good smoothness level. But definitely let it have that 10 min bench rest. I'd say when in doubt, prioritize kneading less over making it smooth. The more u knead the denser it'll become, whereas sometimes u can knead for 30 minutes and it still won't be smooth (speaking from experience). Also, please make sure u have a scale. The second time I made this, I didn't have access to a scale, mismeasured the flour by maybe 20g worth, n by the time I realized, I ended up having to over-knead. Luckily still tasted good, tho!
@@ellimiller8620 ok, thanks a ton for the detailed info. Really appreciate it 😊 Now I will try it soon.
Did you make this with u.s. measurements. If so would you mind sharing, I'm having trouble converting the recipe.
I just finished making it. It's literally the most delicious thing I ever ate. Thank you so much for the recipe
How long does it take to become from a messy dough to a proper one?
@@Kraaven2026 depends on how you knead the dough, it took me about 7mins, kneadin it while slaping the dough helps alot
@@atinpopo i think fermenting makes it more fluffy. If you don't ferment the bread and let it expand, the bread won't have a lot of flavor and will be pretty dense. Fermenting also makes it easier to handle the dough afterwards.
i don't know, i think i read this from somewhere, but i'm not completely sure. i do know that fermenting is a pretty important step though
@@atinpopo fermenting is a must in making a bread.
@@atinpopo Im pretty sure fermenting is what makes it bread
Why are Asian cooking videos so calm and soothing? I mean, therapeutic honestly 🗿🎊
I am an Asian, we do this because we don't like violence, relaxation is best for us
Yep, it’s calming for us. No aggression is needed.
@The Flying Spaghetti Monster That’s only one of the Asian countries so that’s some weird generalization but ok.
Home
@@NityaStriker It's not only one of the asian countries, it can happen in a few of them, and it's not limited to just asia. I wonder what one you're thinking of in particular. Cockroaches and scorpions aren't usually used as garnish. It's usually street food, and popular with tourists.
“If you have time, it’s good to take a 10 minute break“
"I’m busy- *SLAP*
Ahahah thought about it too
GAGAGAGAGA I just disliked my own face because I am unpretty. HOWEVER: I always like my GOOD videos however. No dislikes allowed where I come from. Don't be mean, dear beck
@@AxxLAfriku What have I stumbled across here.
@@AxxLAfriku oh wonderful! You found this channel as well!
Omg I laughed at this comment before I even saw the whole video 😂😂
I've made this last year with my mum before I left to study abroad. I am going back home in 10 days and I will definitely cook it again. I still remember how delicious and presentable it was.
this is how you keep someone with a migraine watching even though my head is exploding... You can have my like!
That dough that came out of the oven looks so perfect it should be a crime
Ellerinize sağlık izlenme süresinin darısı bizim başımıza olsun mu ❤💖🤨
i would have eaten it then
That's what I thought. That dough was raised right and brought up by a nice family lol
?
@@GetUnrealistic Agreed!😅
The hands of God have blessed us with yet another piece of art
indeed 😚👌
🤗
he is not GOD.
yes! The hands of God!! (:
@@monicalivesforchrist5901 for god sake woman have a sense of humor sheesh it’s a freakin joke
I did this bread like 7 month ago, and since then, I'm just cooking it when I'm bored.
The recipe is really easy and the result is just delicious.
I recommend it 😋
I've made this dough twice, came out so soft and fluffy! And it's perfect for 2 people.
I don't have bread flour so I only used AP flour. And substituted milk to egg. The second time I made it, I used olive oil instead of butter. They all turned out really good 😊 Thank you! 💕
Used AP flour too and turned out good. Will try out your method using olive oil. Did you use the measurement for the butter for olive oil.
@@hajja834 Hi! Yes the oil is the same measurement for butter 😊 I use 2 tbsp of olive oil.
@@_salma4 thanks. Will try that next time I bake it. It's a simple and delicious recipe
@@hajja834 It is! You're welcome!
I tried it yesterday aaaand...
It turned out quite well!
It was really fluffy and yummy, moreover my family liked it too and said it was great and I need to notice they don't make compliments about my dishes too often 😂 so it means this recipe works. Thank you a million times! 🌻
Have a great day everyone and greetings from Russia 👋
Здравствуйте . А что за ферментация? Это просто в духовке при 30град подержать?
видимо да
Тоже сделала, обалденно
@@liliiathoma4085 а что значит подержать, разогреть духовку до 30 градусов, выключить и ждать час ?
1:19 “if u have time u can take a 10 minute break :)”
“im busy.”
*SLAP*
cuptoast!! It's you!
REAL QUICK DECISION MAKING
hiya cuptoast!! i heard you were a Vietnamese American and i am too!
crumb do u like bread
wait why are u here of all places
First of all, thank you for this recipe. Super easy and delicious! I used t65 french wheat flour, instead of sugar I substituted it with raw honey, added some parmesan+ mozzarella and chilli flakes + parsley. Really delicious
Yea!! That's a good idea you've given me. Some chilli flakes to give it a little kick. Thanks. That was brilliant
Theres nothing better than homemade bread from scratch. I grew up in the 70s 80s and i miss how it was normal for people to bake their own breads. Great Recipe
I made this today. I was just about to let the dough sit when I got a call from the hospital, so naturally when I came back 3 hours later I was worried that my dough would be the size of a football. It turned out great actually and made someone who's had a rough day very very happy.
Awww I hope u have a great day today!!!! Also don forget that anyfin that ur goin through right now will pass, it alwayz does :>>>
@@G5004x4 ❣️
@@G5004x4 thanks I took your reply personally. I hope it's fine. 🤪
@@G5004x4 why do you type like your comments have lisps
@@-_--__---___---- I like 2 talk like that n no I don see how they might have lisps but alright
I have learned more from cooking by either Babish or random Korean people than I have in my home ed class
Tbh, I don't even remember what my home ec classes were about, all I remember was that they wouldn't let me set the oven myself even though I was like 15 at the time - I changed elective classes after that, I knew it was all downhill from there. Are 15 year olds really so bad that they cannot be trusted with an oven? OTL
Stay away from those Korean street food videos, man. I'm warning you. Don't do it!
@@yragcom1 Why what are they doing?
@@yragcom1
You can't stop me
@@bzeffer Don't you do it, mister! You just stay away from 'em! No Yummyboy videos! Do you hear me????
МАСТЕРИЦА!!!!!!!!!!!!!!!!! Обязательно приготовлю. Такое удовольствие смотреть на эти руки, которые творят такую вкуснятину. Спасибо вам огромное!!!!!!!!!!!!!!!!!!!!
Bruh, I havent gotten food in my recommended in the past 6 months, but now that its ramadan and I'm fasting this gets in my recommended
felt that.
Relatable
ehh same bro
My feelings go with you
Rip CZcams wants me to suffer
Literally at 3:02
What.. how is that so clean and smooth and ;-; y’all know what I’m saying
Asians can do amazing things
@@katyesme it's not about nationality
it's about good you are at cooking or how you want it to be
I am Asian my self
@@sarwath_fatimee3865 It was a joke lol but I have seen Asians do some amazing things, just saying.
@@katyesme oh I thought that you really mean it
Yeah the hands are solo clean and smooth
2 eggs
2 tbsp yeast
1 tsp sugar
4 cups bread flour
2 large pinches salt
2/3 + 1 teaspoon warm milk
6 tbsp butter
(I doubled my recipe)
I’m sorry if the measurements are wrong 👍
Did you double the oven time too? I want to make twice as much and I'm not sure
@@djerq279 I'm not sure either tbh, but this joke is for if they didn't double it lmao:
When you're pregnant with twins, are you pregnant for 18 months?
Yea turns out the time didnt double but the bread needed a bit more time in the oven
Why did i laugh at that
Amazing i try this for my mom, and his say " I should bring you to master cheff"
🤣
Garlic bread is always something worth knowing how to make.
I agree but all u rlly need is just a piece of Italian bread and or a role but ngl it looks fricking awesome
who need those arm workout equipments when you can just knead and freakin' slam a dough on the table. dumbells? arm bands? what's that?
lmao your thumbnail XD....poor jugyeong !!!
Thats what people did earlier days. Not just kneading by hand, washing cloth, cleaning house, cutting grass and many more.
lol
@@dibya8319 they still do it, my Indian mom kneads flour in water everyday to make flatbread for dinner :)
@@miyuko.2621 same at my home 😊😊😊
This looks relatively simple AND simply delicious! Thank you for the great video and recipe. I can’t wait to wow my guests.
Tried this with all purpose flour and still turned out delicious! am sure with bread flour, it will be even more amazing. I will reduce the sugar a bit next time. Preheated the oven for a few mins at 150F and left the bread to rise in there without cover for an hour. It seemed fine. Thank you for a brilliant recipe.
That dough is singlehandedly the most perfect thing I’ve ever seen in this world
It came out great. Fluffy and nice and super tasty!!! Thank you for this great video!
Some tips:
1. I used bread flour 650 like it says - this takes more time to grow because it has more gluten. Flour 000 works probably better or all purpose (550).
2. Mine took 1:30 h to grow - be patient, it is worth it.
3. Next time I will use more butter garlic mixture but this is just my taste to have it more garlicy. :)
Thanks again and for those who are watching, enjoy this delicious treat!
what does fermented mean at 2:19?
@@nite6678 it means you let it rest for a certain amount of time so that the yeast has time to do it's thing and grow the dough.
Like I said, I let mine rest for one hour and a half. Depends on the dough, yeast, amount of sugar and water added.
My 2020 addiction of watching videos of good food I need to eat/make has never died out.
I just made this and it the easiest i have ever baked. It's so soft and delicious. Guess it will be part of my afternoon tea. My daughter ❤ it
Me: I’m totally gonna make this
Also Me: oooo how to make potato chips
this is literally art, for some reason everything about that garlic bread is just perfect
Yes! I share this opinion. Garlic is hot and can be replaced with garlic, e.g. celery, carrots, parsley ... Have you used these vegetables in your recipes!??
건강하고 맛있는 것을 만들 생각입니다. 그리고 이것을 발견했습니다. 침묵! 나는 아침을 만들 준비가 되었다! 세상에! 엄마는 아직 자고 있어요.
어쨌든. 이 아름다운 레시피 감사합니다!❤️🤗
한번 만들어 봤는데 너무 쉬웠어요! 좋은 레시피 감사합니다♡ 구독하고 갈께요~
전자레인지도 가능한가요?
Ramazan pidesi tarifi ararken Arif'in Manchester'a attığı golden önce japon mutfağını bulmuş olmam...
Pideyi Mars'a çıkarmış resmen! 🤓
Sorma ! Ben de şok oldum bu tereyağlı Sarımsaklı PİDE tarifini görünce..ama bayıldım demezsem yalan olur !
@yuta nakamoto Bana gore aralarındaki fark böğürtlen ve ahududu arasındaki fark kadar. Hep ikisini karıştırmışımdır.
Olum bu resman ramazan pidesi
Bide peynirli sarımsaklı ekmek yazmks
woah it is so clean and neat that I want to prepare this
I'm trying it right now, and it smells soooo good ! I'm sure it will be so delicious, and I really love your videos, they make me smile ! 너무 감사합니다! 음식이 맛있다 !!
I made this with my mother. And we we're obsessed, we didn't have unsalted butter so it was a bit salty but we still loved it. Making it tomorrow for my boyfriend
"Cheese is love"
*YES*
Me and my friends walked to the grocery store at 8 in the morning for mozzarella cheese just so we could make it, and omg it was so worth.
im living in belgium it is actually 8:30 and im going to the store to buy mozzarella and bread flour haha
Oh? It was good then? I gotta try this now!
@Hel Lo uh what? I mean, thank you for linking the video but I don’t get what that’s for? Besides the obvious weight loss thing. I don’t think I mentioned anything about weight though...
@Hel Lo Ah I see now.
I have made this about 2 times now, and this is my third. The last 2 were a fail. I think it was bc my oven does not go lower than 170F. This is my third, and it looks promising. I will update u if it works. Btw my last two, I over-baked for the fermenting part. Bc of that I couldn't add garlic sauce. The other time it ended up flat. I hope it works this time. Love ur recipes!
Update
It worked. Not as well as hers tho. I used the wrong cheese and undercooked it a bit, but the recipe is great! One tip tho. Double the amount. It is very little if u dont. Still great tho
Me gustan los tutoriales coreanos porque son tan tranquillos. Muestran paso a paso y no te llenan de publicidad del inicio hasta el final, como los tutoriales latinos ^^"
Si uno no tiene maquina para fermentar, a cuanto deberia estar la masa para subir?
@@liragonzalez8168 déjala reposar la masa max 1 digo Ami me crece la masa
Pregunta puedo usar harina de pastel 😄?? Es la única que tengo en mano ahora
I just made this recipe in an air fryer (I don't have a toaster oven)! Here's how my experience went as a beginner baker:
This tasted really good! Though like I've seen other comments say, make your creases pretty deep! You'll probably really want to get the sauce and cheese between the cracks to make it more flavourful.
My bread came out way darker than the video but I'd say it's probably cause I added a lot more cheese (like all over the top with mozzarella and cheddar cheese lowkey looked like cheese pizza haha) and also my air fryer temperature settings could only be changed in increments of 10ºF. I ended up baking it at 340ºF for 13 mins (it was already pretty brown by that point) but it was still slightly raw inside so I baked for another 3 mins at 330º.
Overall kneading this was way easier and more successful than my attempts at kneading dough for milk bread lol. Definitely will attempt to make this again and recommend others to try this! ^_^
In Turkey it has a similar sort of bread. It's called "Ramadan Pita". During the month of Ramadan, which is sacred for Muslims, Turkish Muslims generally consume this bread. But like you do, it is cheddar etc. There are no ingredients, just a bread recipe similar to this one, so the bread is shaped and sprinkled with egg yolk and sesame seeds. It tastes really good.
Oh yea I know that! I love eating it with Laban :)
Yaşasın Türk 🇹🇷🇹🇷
Think I know that. I live in the Netherlands. There live here also many people from Turkey. The Turkish supermarket is amazing... really!
Yes as an Arab we have smth like that tooo
mm i guess no, the way she cooks it different than turkish one, just shapes look alike. Bc turkish one is more like normal bread form but this one is something else i mean the way she knead it makes it different
So just watching the first 5 seconds got me salivating...
I'm gonna be making this on my Mom's birthday! She adores this kind of food~
The dish looks so good ^^
It's wonderful, both for the eyes and the stomach, cheese and garlic are a good pairing! x3
Классный рецепт!!! Думаю, это очень-очень вкусно, хоть и безумно калорийно. Когда-нибудь приготовлю. Эти ингредиенты просто идеально сочетаются.
Извините, хотела уточнить
Хлебная мука это обычная пшеничная?
Ух-ты! Вместо пампушек к борщу можно приготовить! Очень просто и не сомневаюсь что очень вкусно!!!!
Merhaba, kanalınızı Türkiye’den takip ediyorum. Videolarınızı severek izliyorum, minimal çalışmalarınız çok hoşuma gidiyor. Birçok tarifinizi denedim, hepsi birbirinden lezzetli. Emeğinize sağlık, başarılarınızın devamını dilerim 🙏🏻🌺
CZcams: It's Ramadan let's recommend this video to this man while he's fasting.
haha i understand you very well bro but Allah gives stamina :)
OOF i feel bad for you 😣
@@lilymurfitt6187 which religion you
I just ate iftaar 😌
@@muhammedqadri7102 and sahur
I just made this today and I swear it was the best thing ever.
Hello 🙋🏻♀️ I am thinking of doing it today. But I don't understand that part. Do we put the dough in the oven where it ferments for 1 hour at 30 °? Or is it a special machine?
@@adhene1 no you put it in your oven
@@adhene1 You put it in a place that's warm so it can grow. No need to be in oven
I got it. Thanks for replies!
Bruh, I am vegetarian can u please tell what can I use instead egg 🥚
I made this several times and it's sooo good! I highly recommend it.
I added lots of extra mozzarella, green onion and extra garlic sauce, it was perfect for my taste.
Well, my homemade mozzarella is just about done tomorrow. Guess I know what I'm cooking for breakfast! Thank you! Looks marvelous.
I'm literally hungry after watching this😔
🍡
LoL
Me too. It’s 10.30pm now and I want to eat this
hi me too Hungary after watching i will do it
I don't know whether you have kids or not, you might be young or older than my grandma, but if you do, they're the luckiest children on this planet.
Which country are you from?
@@abdulmomin5040 why do you care?
@@dextere4525 Maybe that guy has the same name as someone who owes him $20? Debt collection via CZcams comments ftw.
Maybe she owns a bakery
yea, my mom doesn't even make anything for me, she says you eat what we give you or if you want it that bad then go make it yourself, so I'm the one who makes snacks, dessert, shakes etc
Are wahh maza aa gaya...look tasty
That looks like heaven on earth
this is the most delicious bread ive ever seen
This video is weirdly soothing.
I have terrible anxiety and this unexpectedly helped.
This channel is my worst enemy because I love all these foods
Finally some respect for pizzas.
A properly named video cheese bread exactly most other people probably would have called it a pizza like I saw someone call a salad a pizza and I was like oh my god.
Thank you for respecting Italy and properly naming your videos.
“This is actually really good garlic bread."
"Garlic bread is my favourite food, I could honestly eat it for every meal...or just eat it all the time without even stopping.”
“You’d get fat.”
“No, why would I get fat?”
“Bread makes you fat.”
“Bread makes you fat!?”
Scott pilgrim ftw
can you stuff sauce in it put sausage on top and make it a pizza?
“I understood that reference.”
Not really actually it makes it can make you a healthy because you’re eating the same thing over and over again a binge eating doesn’t exactly make you fat it’s the process of you are mentality going into it
@@erickamunoz9497 It's a reference, good sir. (If you hadn't known.)
Well it was a good idea to watch this during ramadan
Haha good luck and taqabbalallah
@@justnivek4345 thx
1 egg Mixture. (Save 1tbsp)
Add 20g sugar
4g yeast
Mix
200g breas flour
3g salt
80ml warm milk
Mix well
Hand knead
Will be sticky but keep working the dough for 10 mins
Add 30g room temp. Unsalted butter
Knead the dough by slapping for 5-10 mins
Create a round shape
Ferment dough at 30°c
13g butter
1tbsp egg
1 tsp sugar
1 tspmayo
0.5tbsp green onions
1 tbsp garlic (minced)
After fermenting
Pat the dought and flatten (let gas out)
Creast criss cross shape
Apply garlic sauce (+edges)
Fill w mozzarella cheese in middle of each cut/gap.
Oveb
170°c for 15 mins
Bake well til golden brown.
Que terapia viendo éstos vidéos tan relajantes sin tanto bla,bla,bla,....Amo éste canal 💋💘💝❤💕🥰......
YT: "Hey, are you fasting?"
Me: "Yeah why?"
YT:
I can understand how you feel
lol
Amazing how food brings people from around the world together
Lo acabo de hacer, me encantó!
No creí que me saldría
Una recomendación, si lo quieren más grande dejen un poco más de tiempo reposar la masa para que infle más nwn
cuánto es lo que recomiendan? en el minuto 2:19 dice algo pero no entiendo coreano :(
@@gedaiasjairbg3185 dice que una hora a 30 C°
@@sssundae_berries cómo así? Fermentarlo es dejarlo fuera por una hora o como?
@@kevinmorales9711 pues no se exactamente como funciona la fermentación, pero si debes dejarlo reposar, yo no prendí el horno pero si lo metí dentro del mismo con la luz prendida, solito se va a inflar por la levadura
Disculpa, una pregunta con lo de la fermentación que realmente no se cómo funciona.
O sea una vez que termines de amasar metes las masa en el horno prendido o que haces realmente para que empiece a fermentar que no cómo funciona eso. Igual vi en la descripción del vídeo que dice que igual lo puedes remojar el agua tibia ¿Alguien me pudiera ayudar?
Wow yummy😋😋😋😋😋
No es por la receta, si por el amor y dedicación que le dan a éstas super recetas, ¡viva Korea!
This is the most beautiful garlic bread I’ve ever seen in my life!
idk why, but the english subtitles are hilarious XD "plucking and tasting, plucking and tasting.. my stomach keeps resetting" "sugar is the feed of yeast" "cheese is love"
Saya sanggat suka cara ia membuat roti dan rasa isi nya.yg begitu nikmat
이런, 이거 너무 맛있어 보이는데, 내 식단에 작별 인사를해야 겠어.
I’m watching this at night in bed and on a diet I’m just going to drown myself in a bowl of cereal-
God speed!
Exactly me right now, without the diet part 😂
@@TwitchyThoughts thank you for this reply. i am planning on a diet and i do not know what to eat and what to not eat. though i need to ask this,why is cereal is unhealthy? i did/do not read the box(es).
@@TwitchyThoughts thank you for the response. i did not know this.
please, i know its your choice but i recommend you not to diet,, well, only if your weight is affecting your health but if it’s not, please don’t. you are already beautiful just the way you aree
Thank you for this amazing recipe ❤I tried this and it turns out to be more than amazing 🥺💖
Se ve muy delicioso, " el queso es amos" ¡oh si!
I never understand why a nice, simple video like this has any dislikes???
@Draco Malfoy the fuck are you talking about ?
Asian cooking videos: calm, soothing, meticulous attention to detail and presentation
Western cooking videos: RAGE, HEAVY MUSIC, APPROXIMATE MEASUREMENTS, CUSSING
Babish cooking videos: *_K O S H E R S A L T_*
t r u e
t r u e
t r u e
f a l s e
t r u e
What a nice video !!!
Its very entertain for me when I want to refresh after the hardwork
I would definitely try to make this recipe
It's 5:30 am for me i should be asleep but instead I'm watching these cooking tutorials and torturing myself in the process
Ваааай как вкусно выглядит. Прям слюнки текут😍😍😍🤤🤤🤤
Здравствуйте, выглядит довольно просто, а на вид -очень аппетитно, тоже попробую приготовить, спасибо за рецепт!
Those hands..... I dream of them making me cheesy garlic bread.
Persona que hace los subtítulos!! TE AMO♡♡
im craving for something like this. going to try make this.
MY MOUTH 👄 IS 🌊💦 WATERING
Ilk update once I'm done! So far its rising but I don't have the option of 30 degree Celsius so I just put it to keep warm for an hour. I accidentally put in cold milk but luckily the dough still came out great! My favorite part so far is the mixing the dough us so soft and smooth!
Great now I'm hungry for good FOOD
Благодарю за чудесный рецепт!👍❤️
"Im busy"
HAHAHAHAHAHA I dont know why I found that so funny
my mouth is watering like crazy
The bread maker has such beautiful hands!
no puede ser que a las dos de la madrugada me salga este video recomendado y me entren ganas de un buen pan de ajo
X2
@@Gigafuckass x3
X4
No x5 por qué son las 10:45pm
5X
진짜 사서라도 먹고 싶은 비주얼이예요~~😸😸
Thank you ~~🌻
🎅GOD✝️ bless 🌹you 💒
Muy buena receta , FELICITACIONES
Why do I torture myself watching this at 3am.. this looks so delicious, my stomach is growling