Homemade Limoncello - Family Recipe

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  • čas přidán 25. 06. 2020
  • In this hot summer, take care of yourself, relax and enjoy your Homemade Limoncello! A deliciously Italian Liqueur made with Fresh and Organic Lemons
    Original Italian recipe
    ►Limoncello for 2 litres
    10 organic lemons
    1l alcohol (or vodka)
    1l water
    600g white sugar
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Komentáře • 61

  • @anzaloneda
    @anzaloneda Před 4 lety +2

    Wow😋

  • @user-ex4vg6vl6z
    @user-ex4vg6vl6z Před 2 měsíci

    Gracias por tu receta.Ya estoy disfrutandola.El limoncello sale genial y no se congela.

  • @kamarbazarek6460
    @kamarbazarek6460 Před 2 lety +2

    Love the classy music & stunning serving tray!!!

  • @mynildrohain
    @mynildrohain Před 3 lety +6

    Love the cinematography here; very relaxing

  • @malikaabizar8318
    @malikaabizar8318 Před 7 měsíci

    Limone in italian
    ليمون in arabic
    Lemonada in italian
    Lemonada in arabic too
    Lots of love to italy from algeria north africa peace be upon you your Mediterranean neighbour ❤from ❤

  • @user-Diana55
    @user-Diana55 Před 3 lety

    Супер!

  • @ValentinaLiveLike
    @ValentinaLiveLike Před 4 lety +3

    Aspetto di assaggiarlo!! Bravissimi 😍

  • @cookingatcannonballcottage

    looks great

  • @MsLincos
    @MsLincos Před rokem +1

    Nice video 😊

  • @karineleblond341
    @karineleblond341 Před 8 měsíci

    How long do we boil the sirup? When Do I know it’s ready and boiled enough?

    • @mickweg8512
      @mickweg8512 Před 6 měsíci

      When all the sugar is devolved. Don't even have to boil it.

  • @esccccco1
    @esccccco1 Před rokem +1

    Temp v time with sugar in pan???

  • @lorahamilton4185
    @lorahamilton4185 Před 2 lety

    Good background music and sound , do you all deliver ?

    • @appetito-italiantaste
      @appetito-italiantaste  Před 2 lety

      Thank you Lora!! no deliver nothing, for now ;)

    • @lorahamilton4185
      @lorahamilton4185 Před 2 lety

      @@appetito-italiantaste I can wait , I’m patient. Let’s get some delivery options going for you all.

  • @marcycabral9089
    @marcycabral9089 Před 8 měsíci

    Por que alguns licores , por exemplo o limoncello tem uma cor mais amarela e as que fazemos tem uma cor amarelo esverdeado?

    • @seastorm1990
      @seastorm1990 Před 8 měsíci

      I know some people use honey instead of white sugar

    • @BEKEMBROKI
      @BEKEMBROKI Před 7 měsíci

      Tem que usar álcool de cereais 96 ai fica amarelo se usar vodka fica esverdeado, ambos tem sabores diferentes

  • @nanigeferidze3614
    @nanigeferidze3614 Před 2 lety +1

    3 day is very few!

  • @ayhankockar1350
    @ayhankockar1350 Před 2 lety

    It looks very nice. ABV?

    • @appetito-italiantaste
      @appetito-italiantaste  Před 2 lety

      Limoncello ABV 26/30 %

    • @ProroK6969
      @ProroK6969 Před rokem

      @@appetito-italiantaste Вы разбавили спирт 96% объемом жидкости 1.37 литра. Получили 40%. О каких 26% идет речь?

    • @user-xk9dl8xw8l
      @user-xk9dl8xw8l Před 4 měsíci

      Using alcohol the ABV is 48%, in the case of vodka it is 20%. They are approximate values ​​that do not take into account the change in volume of the alcohol when it is in aqueous solution

  • @lLvupKitchen
    @lLvupKitchen Před 3 lety +1

    Those are some big ass lemons.

  • @seastorm1990
    @seastorm1990 Před 8 měsíci +2

    why does 90% of recipes say a month and some say 3 days ?

    • @AlimonyCheck
      @AlimonyCheck Před 7 měsíci

      I’ve always heard that it only takes 3-4 days for the oils to extract from the peel, but I’ve never done it that short myself.

    • @51madmitch
      @51madmitch Před 7 měsíci +1

      It’s to do with alcohol content, the stronger the alcohol the quicker the oils come out of the lemon. Lower takes longer, but leave for two weeks makes it better, why rush !!!

    • @user-xk9dl8xw8l
      @user-xk9dl8xw8l Před 4 měsíci +2

      I leave the zests to macerate (45 g per 100ml of 96%9 alcohol) for 48 hours, to obtain the right balance between the aroma and robustness of the limoncello. 24 hours enhance the aroma, 72 hours the robustness. Over 72 hours the extraction of the primary substances is practically nothing, but that of the others increases, which gives the limoncello a bitter taste

    • @shaunneal9981
      @shaunneal9981 Před 7 dny

      ​@@user-xk9dl8xw8lspot on what I do as well!

  • @sretnazvijezda400
    @sretnazvijezda400 Před rokem

    Can we add 🍋 lemon juice??

    • @appetito-italiantaste
      @appetito-italiantaste  Před rokem +2

      Sretna... absolutely not, the flavor is given by the lemon peel 😌☝️ try it and tell me ☺️

    • @user-xk9dl8xw8l
      @user-xk9dl8xw8l Před 4 měsíci +1

      Absolutely not! Citric acid would degrade aromatic substances

  • @KAT-rz7wf
    @KAT-rz7wf Před 3 lety +3

    What alcohol to be used ??? Can Smirnoff unflavored vodka be used???

    • @appetito-italiantaste
      @appetito-italiantaste  Před 3 lety +5

      Hi KAT, is alcohol for liquors 96° in Italy is very common but in some countries it is illegal... Yes you can use Smirnoff unflavored vodka... The result is similar.. try and tell me ;)

    • @liatc1847
      @liatc1847 Před 3 lety +1

      Have the same problem.... will try the Smirnoff...

    • @meganlokitis1437
      @meganlokitis1437 Před 3 lety +6

      Everclear or any 95% grain alcohol works greats. Lower alcohol spirits like smirnoff will not pull out the lemon's oils as well as the higher proof. Plus introducing vodka (potato) is not the best idea. Everclear is pretty much found everywhere, right? The trick to making great limoncello is high quality ingredients the following 3 items: 1) finding the best lemons with the thickest rind; right now I like Meyer Lemons due their lemon/orange oil and rind 2) playing with the time spent aging (1 week vs 3 weeks) and 3) amount of sugar vs alcohol

    • @liatc1847
      @liatc1847 Před 3 lety +2

      @@meganlokitis1437 but it is not available in every country.. I think it has something to do with alcohol regulations...

    • @kirkstinson7316
      @kirkstinson7316 Před 3 lety +2

      @@meganlokitis1437
      Potato?? Almost every distillery makes vodka from grains. Hell, you need to search to find real potato vodka

  • @esccccco1
    @esccccco1 Před rokem

    40% vodka??? Is this what you have used ?

    • @RealBigSpender
      @RealBigSpender Před 10 měsíci

      Watch the video again. The bottle says 96%

  • @sorianomnelcimino
    @sorianomnelcimino Před rokem

    Da ridere. Alcool 96% o vodka - cioè non fa differenza 96% o 40%???

    • @appetito-italiantaste
      @appetito-italiantaste  Před rokem

      In alcuni paesi l'alcool etilico è illegale... Quindi la soluzione migliore è usare la vodka.

  • @jonathanlefevre1935
    @jonathanlefevre1935 Před 9 měsíci

    Faux

  • @mstrsims2
    @mstrsims2 Před 3 lety +1

    you are allowed to speak....