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Appetito - Italian Taste
Italy
Registrace 15. 05. 2020
Appetito - the best way to find traditional italian food. We will try to give you useful content, combined with the relaxing noises of the kitchen
Italian chocolate salami | no bake dessert
How To Make A Chocolate Salami
Find out our secrets to make this italian dessert
Surprise friends and family with this no-bake dessert, it will truly look like a real salami
Original Italian recipe
Ingredients:
250g biscuits
100g butter
200g dark chocolate
100g powdered sugar
2 eggs
20ml liquor
Connect with Appetito:
Facebook: Appetito-Ita...
Instagram: appetito.it...
If you like my videos, please subscribe to my channel for new cooking videos
Music: Precious Memories by Shane Ivers - www.silvermansound.com
Licensed under Creative Commons Attribution 4.0 International License
creativecommons.org/licenses/by/4.0/
Music promoted by www.chosic.com/free-music/all/
Find out our secrets to make this italian dessert
Surprise friends and family with this no-bake dessert, it will truly look like a real salami
Original Italian recipe
Ingredients:
250g biscuits
100g butter
200g dark chocolate
100g powdered sugar
2 eggs
20ml liquor
Connect with Appetito:
Facebook: Appetito-Ita...
Instagram: appetito.it...
If you like my videos, please subscribe to my channel for new cooking videos
Music: Precious Memories by Shane Ivers - www.silvermansound.com
Licensed under Creative Commons Attribution 4.0 International License
creativecommons.org/licenses/by/4.0/
Music promoted by www.chosic.com/free-music/all/
zhlédnutí: 652
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Se non posso trovare 96% alcool, posso usare vodka però non e tanto forte. Devo modificare la proporzione di zucchero ed acqua?
Nice
Gracias por tu receta.Ya estoy disfrutandola.El limoncello sale genial y no se congela.
Very healthy! I had broccoli, beans, and quinoa for breakfast 😊
Beautiful ❤
As a italian I have 3 rules about caprese: 1 don't prepare caprese if you don't have bread (possibly heat up on a pan) 2 caprese have not to be eaten with fork but doing small sandwiches with bread slices 3 with caprese I always drink Coca Colaz
How many people will this feed?
60 Very little
I love the format of your video. Cooking without all the background talking. I wish however it had included the following for the learning novice cook: What temp did you cook the schrods and the chicken? For how long for each? You added a 'glass of water'. How much is a glass? How much flour did you add to the final chicken/mushroom combo? Please take my questions from a beginners POV. I don't know these things, and your video makes it look like anyone can do it. Bravo.
Limone in italian ليمون in arabic Lemonada in italian Lemonada in arabic too Lots of love to italy from algeria north africa peace be upon you your Mediterranean neighbour ❤from ❤
why does 90% of recipes say a month and some say 3 days ?
I’ve always heard that it only takes 3-4 days for the oils to extract from the peel, but I’ve never done it that short myself.
It’s to do with alcohol content, the stronger the alcohol the quicker the oils come out of the lemon. Lower takes longer, but leave for two weeks makes it better, why rush !!!
I leave the zests to macerate (45 g per 100ml of 96%9 alcohol) for 48 hours, to obtain the right balance between the aroma and robustness of the limoncello. 24 hours enhance the aroma, 72 hours the robustness. Over 72 hours the extraction of the primary substances is practically nothing, but that of the others increases, which gives the limoncello a bitter taste
@@user-xk9dl8xw8lspot on what I do as well!
How long do we boil the sirup? When Do I know it’s ready and boiled enough?
When all the sugar is devolved. Don't even have to boil it.
Por que alguns licores , por exemplo o limoncello tem uma cor mais amarela e as que fazemos tem uma cor amarelo esverdeado?
I know some people use honey instead of white sugar
Tem que usar álcool de cereais 96 ai fica amarelo se usar vodka fica esverdeado, ambos tem sabores diferentes
Perfect! A pleasure to watch.
Faux
Ciao! Grazie per il video. Si può fare con frutta matura? Ora è un po' tardi, hanno solo frutti 😬 veramente maturi Puoi inviare il link per le bottiglie 🙏🏼 Grazie
Ciao @miar600 la frutta matura va bene, ma non deve essere troppo matura per rischio muffa. Un abbraccio... grazie a te! 😊
Can you make alcohol out of them tho ?(not just let them soak in alcohol)
I have a batch of fig wine fermenting right now. We'll see how it goes.
You are meant to season with salt and pepper BEFORE you cook.. adding Salt at the end... Sorry but no Regards, Chef Andy
Nevertheless, the outcome is amazing :)
40% vodka??? Is this what you have used ?
Watch the video again. The bottle says 96%
Painfully long. Great recipe ruined by lack of editing
I watched with 2x speed and it was perfect!
I disagree. This is one of the greatest cooking videos of all time (in my opinion).
Thank you for sharing this vedio.🙏❤️ I try This recipe it looks delicious 😋
Temp v time with sugar in pan???
Until the sugar dissolves
I can proudly say this is THE MOST TRUE LOVE STORY in a bottle! ❤
So yummy and delicious thank you for sharing
Mannaggia ! 👍 👍 🍽️. 🍷
Just finished this, it tastes good. I might put less sugar next time though ☺️
Are green figs better than the purple ones for this liqueur? How come?
I was wondering the same bc u cant eat them until they are purple
It would be your taste preference. Use any color of figs that you like.
Figs come in a wide range of colors when ripe.
And where is the balsamic?
Lola Wall there is no need for the balsamic
@@appetito-italiantaste weird, all the other recipes I saw had balsamic...
The original Caprese salad has no balsamic whatsoever. When you've got ripe tomatoes, fresh mozzarella, aromatic basil, and high quality olive oil, balsamic is absolutely redundant.
Nice video 😊
Thank you Lin cos!! 🥰
Amazing!!!
Thank you!! 🥰
Da ridere. Alcool 96% o vodka - cioè non fa differenza 96% o 40%???
In alcuni paesi l'alcool etilico è illegale... Quindi la soluzione migliore è usare la vodka.
Love it
Can we add 🍋 lemon juice??
Sretna... absolutely not, the flavor is given by the lemon peel 😌☝️ try it and tell me ☺️
Absolutely not! Citric acid would degrade aromatic substances
Your camera too close 😊
I'm sorry you don't like it Adam 😕
Very nice recipe! Turned out amazing!
Thank you Savasgorm ☺️
Thank you for such a simple yet hearty recipe. 💕
Thank you too Abby Lynn ☺️
Beautiful and wonderful, you are creative, keep it up
Thank you so much! 😊
Masa sih masak brokolonya gak di cuci dulu!!!
Obviously the broccoli has been washed. We just skipped that part in the editing. 🙂
Bravissimi, complimenti. ♥️
Grazie mille 🥰
Love the classy music & stunning serving tray!!!
Thank you Kamar 🤗
Delicious!!! Hope you make more cooking videos like this :)
Oh thanks so much! You got it! 😎
3 day is very few!
Hello Nani, 3 days is fine.... try it and let me know ;)
Good background music and sound , do you all deliver ?
Thank you Lora!! no deliver nothing, for now ;)
@@appetito-italiantaste I can wait , I’m patient. Let’s get some delivery options going for you all.
Buonissimo 🤤🤤🤤🤤🤤🤤🤤
It looks very nice. ABV?
Limoncello ABV 26/30 %
@@appetito-italiantaste Вы разбавили спирт 96% объемом жидкости 1.37 литра. Получили 40%. О каких 26% идет речь?
Using alcohol the ABV is 48%, in the case of vodka it is 20%. They are approximate values that do not take into account the change in volume of the alcohol when it is in aqueous solution
Those are some big ass lemons.
Are lemons of Sorrento, typical for making limoncello
Супер!
This was filmed so beautifully!
Thank youuu so much Ania!!!
Bellissimo video, molto rilassante... Complimenti vivissimi 👌🏻
Grazie mille 🥰
looks great
Thanks so much!!
Mmm one of my favorites thank you for the recipe!