Wolf Wall Ovens | E + M Series
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- čas přidán 23. 05. 2022
- Join Tisdel's Executive Chef Brandie Lamb as she gives us an in-depth look at Wolf's Convection Wall Ovens.
Want to take a closer look? Visit us at tisdeldistributing.com or call 513.339.0990 today to schedule a visit to our showroom to learn more!
Video Production by Vulf Pro
Impossible to tell if a feature is on the M or the E series, what’s the difference? And only the top Pro model gets the red knobs. Sad.
Hi Dave, to clarify, each of the M and E series Wolf wall ovens have the same modes as well as the Wolf Gourmet modes. The difference between the two comes down to convection systems. The M series offers our Vertiflow system (twin towers if you look in the back of the oven) with a curved back allowing for movement of hot air throughout the cavity to all corners and slightly increased interior size. The M double oven has dual convection in both the top and bottom ovens whereas the E series is only dual convection in the top oven in a double oven configuration. The E has double fans in the back of the oven. Both ovens are dual convection but the design of the M Vertiflow system is advanced in the way air flows in the cavity. The M offers 3 interior halogen lights and the E offers 2 interior halogen lights. The remaining differences comes down to aesthetics; the M is full LED touch screen and knobs and comes with contemporary design option. The E series is LED touch screen with laser etched stainless steel and does not offer a contemporary style. I hope this helps and makes it less sad. Reach out with any additional questions.
I have both. My main home, I have two single M series ovens mounted side by side just below counter height. Below each oven is a warming drawer. For the microwave, I opted for a countertop microwave since those don't last as long as a built in. In this video, the steam oven with the pull down door is mounted way, way too high and is a safety issue when removing hot items. The woman in the video is not tall enough to safely use it nor are most men. Bad design! I hate stacked ovens as one is always too low and the other is always too high. I have seen far too many high end kitchens with the microwave mounted way too high. To elaborate the difference between an M and E series oven, both are excellent and have an E model oven in a second home which is just fine. The drawback is that it is mounted under the cooktop and the controls are difficult to read. The laser etched controls are not backlit and depending on your kitchen lighting , may be difficult to see. The ovens worth very well and can highly recommend both. If money is not a problem, go with the M. If you want to save a few dollars go with he E. The M has a better convection system, a center mounted oven cavity light but both will cook just as well.
@@brandielamb9597does the E series double oven have any convection at all in the bottom oven? Also can you use gourmet mode on both the top and bottom ovens in the E series?
I bought the M series along with the speed oven almost two years ago. I finally received it last summer do to covid. I have been using the speed oven but decided to make a large pot roast last week. I have been baking pot roast in a regular oven for 25 years with no problem. I set the oven on convection 350* for three hours. I alway's cooked a roast without convection and it was alway's done in 3 hours. I am perplexed. Not only was the roast not finished but neither were the carrots and potatoes. It was a much thicker, taller roast than what I normally bake but it was on convection so I thought it wouldn't be a problem. Then I decided to cook a bake potato wrapped in foil like I always do on convection for an hour it was awful and not fully cooked. What am I doing wrong? Should I just stay away from convection and use the regular bake mode. I am beyond upset! I was afraid to even cook a turkey in it, we went out to eat instead. On the outside instruments, to the right you can see a little fan moving below the red line but the larger fan symbol to the left on the red line isn't moving. Could this be the problem? I stuck my hand in, it felt as if all fans were working. I haven't tried the regular bake modes yet I'm almost afraid to. When I make popcorn in my microwave/speed oven it takes about a min longer then in my old micro. I should have stuck with KitchenAID. or I'm doing everything wrong and have no idea how to work these modes.
Alright this is crazy. When I baked the roast I only used the red knobs. That's why I went with this oven (I thought it was simple) I'm no chef and a lousy cook.. Now you're telling me I have to go into all these modes to bake. When I went to the showroom to look at appliancses it wasn't plugged in so I just assumed all these touch modes were for series, professional cooks. Or for those who cook several dishes at one time.
Hi @jl6714! We would actually recommend scheduling an in-home use and care. We cover a large region of the Midwest and Mid-South, but could recommend you to a distributor near you if you are located elsewhere. Sub-Zero and Wolf offers this to all customers, as it allows you to learn and understand the modes with a product expert, and really get the most out of your products! Please contact us at 800-426-8589 to find out more. We would be happy to help!
@@jl6714 it sounds to me that since you’re no much of a cook and lousy chef, that this is all user error and you didn’t bother taking the time to learn how to make good use out of such a professional cooking appliance like a Wolf Oven. Just because you can afford an oven like this doesn’t necessarily mean you should be buying one. What you should’ve done is invest yourself into some culinary arts classes that will FIRST and foremost help you learn the basics of cooking and using appliances that you plan to use at home. Having an oven like this with absolutely no skills in cooking is a waste of money. Especially if you weren’t much of a cook to begin with. Lastly, what was the reason for buying such an advanced oven like this if you didn’t even think of learning how to number one COOK and two, learn how to use the oven properly??
My plan is to learn how to cook like a decent chef. I wanted an advanced oven to have the best results. I read the brochure before using it however there's a lot to it if you're not familiar. I'll be hiring someone to come to my home to teach me. I love my gas range. I'm cooking like a pro on that also love my sub z..It's the speed oven and M series oven I was having problems with, however I have learned a lot on those products since I've posted.@@ETTP.S
why can't i find a double 27 inch wolff wall oven/
Hi @jstones9872! Unfortunately, Wolf does not distribute a 27" double oven. Please let us know if there is anything else we can help with!
@@tisdel_subzerowolfcove😢