How to use the Minneer Milk/Cream Separator
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- čas přidán 18. 01. 2021
- Today we are talking about how to use the minneer milk/cream separator. This unit is designed to separate the milk from the butter fat in raw milk. Apparently there's some confusion on how to set up this machine so I'll be taking you through the entire process. If you have any questions leave them in the comment section below.
In this video we used:
Minneer Milk Cream Separator (Centrifuge): amzn.to/38XwPrY
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Eric
They should pay you for this video. It's more in depth and easier to understand than their corporate video.
This is a lifesaver! I bought the Vevor and had no idea. You are going straight to heaven for this!
See this is what makes youtube to a great platform. Informative, well made guides on stuff you didnt knew existed. Love it. :D
RIGHT ON! PLUS...I can use equipment like this for my dairy product projects.
Bringing back a lot of memories. A neighbor had one that operated by hand. She used to let us turn the handle. That was a proper workout 😁😁
Thanks for this super-useful video. Just got a new machine and was struggling with the assembling. You saved my day. Thanks a ton!
Thank you so much! I just got my Minneer and it's been just sitting in the box but after watching this I am ready to get it out and use it. Your video was easy to understand and made perfect sense!
Glad I could help! Thanks for watching
This brought back a lot of memories from the early 1960s. Boy, oh boy. Thank you...@@2guysandacooler
There is a learning curve. I have used it around 8 times and now would give it a 7/10. A couple of things:
1) The edges of the two spouts are sharp and can cut you. 2) the temperature of the milk is important with regards to the thickness of the cream that initially comes out - you really have to play with the set screw 3) you can’t adjust the cream mix once you start the separation process. It takes a constant temperature and slight adjustment of the set screw. 4) at the end, replace the containers and run through about 8-12 cups hot (150^) water. Clean up is easier
We used to have our own milk cows. My grandmother had a hand cranked separator and my folks had an electric one.
First and las rule is use lots of hot water and keep it squeaky clean or you would get sour milk in just a few hours.
Thanks for the video guys..
Hi! Would you boil the parts? I would think bleaching would work well but if one did not have access to bleach, boiling the pieces would work?
@@n.a.garciafamilysanitiser should work too. You get no rinse sanitiser for fermenting
Growing up here.We had International cream separator.It was a big one and we sold cream in Deer Park,Wa.Still have it.It was all stainless steel on case iron mount.The separator is about the same as yours.It was a commercial milk separator.
Reading Woody Guthrie’s novel, House of Earth, and about halfway through, a cream separator is used and i had no idea what such a machine would look like or how it would be used. So, thank you! for helping me understand details of milk and cream processing. :) 🎉
I'm reading 'The Easy Life' by Marguerite Duras, and a cream separature is also mentioned. I looked it up and was expecting to see a power-operated heavy machinery.
It boggles my mind that guys would spend so much time in designing the product and then throw in poorly written instructions, definitely not by a native English speaker. Typical for the Chinese, though there is a zillion of Chinese with English as a second language. So thank you for your help.
Oh my gosh, I was about to cry trying to figure out how to understand the stupid instructions!!
The best viedo explaining this thing, better than others abd the useless instructions comes with it. Thank you.
You are welcome 😀
Thank you. The part where to make sure on the disc that the con vex points is the first one to put on before all the other ones. I thought mine didn't work until I seen this. So again, thank you
thanks for this wonderful video I loved watching it
Thanks for the easy directions 😊😊😊
I just learned a couple of other things. The wafer must be dry. You have to gently push up around the edge (I used a jelly spreader) until it opens. Wash and dry it. You will need to do it every time you use the machine. Also the engine shaft and the small funnel with the yellow gasket stuck together. I must not have cleaned them properly. It was messy. Good luck!
Great video!
good explanation. thanks
Thanks again for your help
So amazing!
Thank you for this informative video. Very well done. May I ask you a question? I used mine today for the first time and when I turned it off milk would pour out the vent or also it happened when I turned the machine on. I turned it off to heat up more milk. I didnt know if it was ok on the motor to leave it running for that long. When I turned it back on cream came out of the vent. Sometimes it was cream and sometimes milk. I can't figure out what I did wrong.
very informative.I used one in year 1997/8 but how i wish i had this knowledge.
Thank you is not enough. The directions in the product pamphlet are quite lacking and unclear. You made something so overwhelming beyond simple. Again thank you.
Hi, do you have to run heated water through every time you use it or just the first time? Thank you
I’m planning on purchasing this for my fresh raw milk/ butter. Thank you for all the information on this machine. I find it very nice to learn all this before I actually start to use it.
What is also amazing is it is nearly identical to the Vevor 50 litre an hour cream separator.
Thank you!
Thank you so much for this in-depth video. It was a life saver and my first assembly was a success.
Kindly inform what would be the settings of the screw to yield cream to make cultured butter. Many thanks for your efforts and help in passing on the knowledge.
does tightening the screw clockwise make the creamer thicker? a bit confused since what you explaining on the other hands what other explains, tighten clockwise thicker cream, counterclockwise thinner cream
Thank you
Any trouble shooting tips for a brand new separator that the water only comes out one spout? Have not even gotten to trying milk steps. The pin hole is visible on the drum. Have adjusted the gold screw tightness as well.
Does it work with coconut milk? Or it is just for cow milk. Thank you.
were can you get parts for the drum
Hi i got the same machine and tested it out today, followed everything.. but it didnt separate the milk and cream, only milk came out and some very thin milk thats supposed to come out from the cream spout... do you think its because i only used about 500ml full cream UHT milk? Should i use more milk but was concerned about wasting them.. i tried doing it 3x and experimented the screw tightness, but still the same result.. what do you think i did wrong? Thank you..
I am having problems with it leaking in between the milk and cream spout and it has a lot of foam. Looks like wipe cream. I gess you save all of that?
Thank for the vidio but why is the downer part rotating as well
Very clear thank you! How do you make butter from butter milk?
buttermilk is the by product from making butter
Thanks for this. After watching the video I was pretty sure we got it right but after starting to separate the goat milk it started to leak out the back from the skim milk spot where the extender sits on top. It really seems like it needs a seal. We lost a lot of milk -- any thoughts?
We had this problem also. My son saw that he didn’t have the spouts positioned like the one shown in the video. When he fixed them, the leaking stopped… just an idea in case you haven’t tried that
Wish I had seen a good video of it after getting mine out. The only ones I found at the time were in Russian.
I have washed all my disc parts in the dishwasher before using it. Have I ruined it? They are funky looking.
I can’t get the part with all the disk pulled if the knob. Any tips to fix that?
have you tried using this to help get the water out of your homemade butter?
I do appreciate you doing this video because it definitely taught me how to work my cream and milk separator. But I have a problem with milk getting down into the base of the unit it leaks down and in the bottom and I have to take it apart and it’s already started to rust inside. And I’ve only used it three times. Also what do you do about the little desk that’s like a pillow and has three bumps on one side and when you put it into the machine the bumps go downward? It gets filled with milk and there’s no way to get it out what am I doing wrong?
Yes. The bumps go downward. That creates a space for the milk to enter slowly. You should be able to just take it out with no problem. As far as the leak, you might want to reach out to the company and let them know. They might have a better answer for you..
Kinda wishing I had cows so I could purchase one of these seemingly awesome machines.....
Does pasteurizing whole milk have an effect on cream separation ??? The LOW temp version, of pasteurization...
Hey Dave. LOL So far, in how I've used this unit low temp pasteurizing doesn't seem to have an effect on cream separation.
What will it do for over-the-counter, homogenized milk? Can we use this to extract more milk fat from 'heavy' cream?
Great question. I'll have to give it a try and see.
Now I want one of those separators for my house. But how much can I afford to spend? Ouch not that much. Great video.
I can't seem to get this thing to stop making so much noise. The bottom funnel is rattling like a rusty muffler hanging under the truck. Any thoughts on why this is happening??? And if so, how to fix it? I've been working on it for an hour and it's driving me crazy.
Thank you so much for this video!! Very informative and easy to understand.
How the heck do you clean the float? It’s full of liquid now which will turn sour if left in there.
I want small machine for homemade is it available aren't .
How does the thickness setting screw actually work internally?
It applies pressure to the inside mechanism that either restricts the flow of milk or allows it to flow more freely.
When making cultured milk “yogurt” can you use the Minneer cream/milk separator to separate liquid “whey protein” from the curd? Yogurt?
No it would not work for this. You need a greek yogurt strainer, cheesecloth or coffee filter over a strainer. Let it sit for 12+ hours.
I need help with the separator. The mouths still move. What. I doing wrong
Thank you for your video.
When I try the hot water, and I check for correct assembly, the came leaking under the milk funnel… I redo it and still the leak is there
We had the same problem. My son adjusted the spouts to be in the same exact position as this video shows and the leaking stopped
Great video. I love that sink!
Can you tell me where you got it?
Also, are you still in Panama?
Hey James. Thanks... I designed the sink and had it made at a local welding shop. We needed a very specific size for our business. I am still in Panama. You?
@@2guysandacooler not yet. Work on my farm is slow because of Covid, but the farmhouse is coming along. That should be done in June. I hope to get back there once I get vaccinated
The whole top is spinning, the spouts and the bowl.
What am I doing wrong? I followed the instructions
I bought this separator and after trying to decipher the manual found your video and it’s been a huge help. However when I assemble the machine and turn it on there is a metal on metal sound. When I push up on the cream spout it quiets down but as soon as I release it starts again. Almost acts like it’s motor is off balance Do you have a suggestion on how I could rectify this?
It could be that the pieces are not level or somehow the unit is not level...
I’d say it’s the pieces. I put a level on the base, thinking the same thing and it shows level. However o noticed when assembled the milk in the bowl doesn’t sit that way. It’s higher on one side. Hmm. Thank you for your insight.
I had the same problem. There are three bolts underneath the machine. You can use the tool that came with it to align the central shaft. Turn the entire bolt, including both nuts, clockwise to pull the top towards the direction of the bolt and anticlockwise to push it away. You have to keep placing the pieces up to the cream spout back on to check for the correst alignment. I hope this helps
The buoy has taken on liquid after use and hand washing. Any idea how to take it apart? I can hear the water rattling around, and it leaks out when I shake it... I don't want it to contaminate the milk.
If you are very careful, that buoy can be separated into two pieces. Be careful not to bend it or dent it though😅
You could also place it in a dehydrator or the oven on low to evaporate the the moisture
Is it possible to separate whole milk bought?
Yes it is. Unless it’s not homogenized of course ☺️
Thank you for the Video... Good Stuff: Questions: Do you think this unit can be used to separate gel from flaxseed? Flaxseed creates gel when heated and I been seeking a unit that will extract that gel from the small flaxseed...
That's a really good question. I'm not sure how the seeds would interact with the small disks inside. It might clog it up.
Thank you.
This machine is very interesting, but unfortunately I can not find to buy in Brazil
😢😢
@@2guysandacooler good morning sir how much price.can I get Bangladesh
Hi Eric great video as usual. I have made some parmesan just recently with store bought 2% fat whole milk. Parmesan is traditionally made with skim milk and whole milk that has a combined fat content of 2%. So my question is what is the fat content of the skim milk you are producing with this device and how do you check fat content?
Hey Joe. When I start off my raw milk has a 4% fat content. This separator removes the butter fat and leaves me with 0% fat skim milk. I take it to a local dairy farm that produces cheese to have it tested. Now I can take my skim milk 0% fat and mix it with my whole raw milk 4% fat to get some awesome parm cheese 😁
So is it a 50% skim milk, 50% raw milk 4% fat to get your desired 2% fat milk for making parmesan?
@@joemallia7574 presicely 😁
So if I have to warm up the milk then it is pasteurized. Is this suitable for just raw , not pasteurized milk?
warming up the milk is not the same as pasteurized. In this video I used raw milk
I use pasteurized milk (162 degF) and then cool it to 125 degF which should yield milk at 90 degF at the outlet. When I was cooling the milk to 118-120degF the milk at the outlet was 86 degF.
I need this machine ans what's price of this machine and how to send in pakistan city Faisalabad.
Minneer Milk/Cream Separator made by?
Where can I get parts for this separator
you should contact the seller.
Is it all or nothing on the fat removal? I mean can I set it up to say split 1% & 3% fat?
Good question
That is correct. Originally I thought that the screw would adjust the amount of fat left in the milk. That's not the case. The milk will always come out as 0% fat skim milk. The screw adjusts how much milk is in the cream
@@2guysandacooler thank you for clarifying that point.
Is all the parts SS and please write the cost.
I am having a hard time figuring out how to connect the ac adapter to the plug--doesn't make sense....any clues would be helpful........the end of the cord they sent has electrical tape and little prong.....so weird......
Hello Liz. If yours looks lime mine there are 2 chords. One connected to the motor and the other that connects to the wall. The unit that connects to the motor should have a plug that looks like a stereo or microphone plug on the end. Plug that end into the corresponding hole on the wall adaptor. Then plug the wall adaptor into the wall. If yours doesn't look like that then you might want to reach out to Minneer. Their customer service is excellent..
Does the thicker cream have more fat content that the thinner cream?
yes
Is this the same as the vevor one on ali. I can't seem to find this one in Europe.
could be. Most of these units are Chinese made so I would imagine they are very similar.
I have the Vevor 50 litre/hour separator. The only difference I have found thus far, is the allen set screw for the bowl height, which the Vevor lacks. Keep this link around because the Vevor directions stink.
Hello! Using this to separate breast milk for a baby in need of skimmed breast milk! I was just wondering if I am still to let the water run through first? Am I able to add less than the amount you put in will it still work the same?Thank you for this video!
Yes. The hot water gets the inside components to the right temperature. You can add less than I did and it will still work..
@@2guysandacooler Thank you !!
There are now only 9 States that don't allow milk purchase from the farm gate. So there are many that do.
Really wonder how high the butterfat of the cream is. Can I reach to 50%? Can I put the light cream to make thicker cream?
You can get it so high it will hardly flow at room temperature
How's the cream separator holding up?
So far so good. Still works just like the day I bought it. I do wish it was a little bigger but it certainly does the job..
Very nice video but price please say
You can check it out here: amzn.to/3yKxQyB (the price changes slightly from time to time)
Guten Abend, habe das gleiche Gerät gekauft bei meinem separater läuft die Milch von der Seite aus, was kann die Ursache sein?
Grüße aus Germania von Katharina
What yield of cream should I expect from one gallon of milk from a jersey cow?
Hard to say. Anywhere between 1 pint and 1 quart. Some produce more some less. Also depends on the season..
@@2guysandacooler thank you, I really appreciate your experience.
It is hard to say but we can narrow it down. Jersey milk is typically very close to 5% fat. One (US) gallon is 3.78 liters and weighs about 3.91 kg. The fat will be about 5% of that or 0.195 kg. We'll assume a full separation and if we go with a 40% heavy cream then you can expect 0.195 kg to be 40% of 0.487 kg total cream or about 0.49 liters. converting back into imperial units (for those who desire it) that's about 0.13 (US) gallons or 0.5 quart or 1 pint.
Man.. you’re more manly than any men. Intelligent like an engineer, handle any mechanical things, make OG food like men did back in the day like salami etc and also a chef. Tell me what else you can’t do.
How much of that heavy cream you got from one gallon of milk?
10%. For 20 quarts of raw milk I got 2 quarts of heavy cream
@@2guysandacooler 👍
Are the metal parts aluminum or stainless steel?
Stainless steel.
Stainless steel.
I haven't used the separator more than 4 times and now when I plug it in, it has power, but nothing happens. Please help.
You might want to reach out to the manufacturer. The moment you turn it on it should start spinning
the milk is leaking into the base. I've assembled it as described and double checked everything, but it still is leaking. please help. TIA.
We just bought one for our lab and it does the same thing. I originally thought that adjusting the three bolts under the unit would fix this but that just changed the balance, so I had to readjust them back. Any insight would be a big help.
I would check and make sure all the disks are in their correct place, then check the gasket and its runs for damage. Make sure the spouts are correct along with the funnels.
I need one. Need guidance. And price. 20lit a day.
It is available on Amazon. The Vevor is almost Identical and manufacturer rated at 50 litres/hour.
I had water leaking/flooding out of the hole in the red base! Pls help
Did you ever figure out how to correct this? I am having the same problem. Water keeps coming out of the hole in the bottom
same here
Check the filter assembly especially the filter gasket.
Will this machine separate cream from homogenized milk?
We only use milk from our sweet jersey cow Blossom, and her milk separates all by itself! ( should have paid extra for that feature)😂
Great question. I don't know. I'll have to buy some regular milk and see... Sounds like a bonus video on the horizon!!
@@2guysandacooler did you try it? ☺️
@@2guysandacooler I'h wondering if you tried this.
The answer is yes. I have goats and their milk is naturally homogenized and it separates cream just fine.
I know this video is a year old but hopefully you're still watching comments. If so, do you know how the screw controls the thickness of the cream, or can you point me in the right direction to find out?
the screw regulates how much milk goes through the centriguge at a time. When more milk passes through the thinner the cream will be, when less milk passes through the thicker it will be
How much butter do you get from a gallon of milk?
depends on the milk and the fat content. Usually less than 1/2 pound
From 2 gallons goat milk I get between 12-16 ounces butter, 1 cup buttermilk, and maybe 1-3/4 gallons skimmed milk.
Gdje ima ovi masina
How do u even invent that thing?!
Presumably, you can’t use homogenised milk in it?
I use it for goats milk which is naturally homogenized- although it will naturally seperate over time. So it's possible it might work for store bought...
It works fine on homogenized products. I use it for my goats' milk, which is naturally homogenized, and it works fine.
Good night Eric from the Dominican Republic I greet you. when you say milk / cream separator it means heavy cream. please is like that.
yes
I tried my machine the fat didn't come out just sane milk from one side. The other side is completely nothing
When you put together the main piece with all of the disks did you put the correct disk in first followed but all the other disks? There's one disk that looks different than all the other ones (the protrusions are on the inside rather than the outside) That part is critical. Also did you adjust the screw for "thickness" of cream? I like to have might tightened all the way (to the right) then loosened a half turn (to the left). Finally was the raw milk warm when you poured it into the bowl...
Naipateje Niko tanzania
Is it dishwasher safe… that's too many parts
No. It needs to be washed by hand
What if cream doesn’t comes out from the other side ..? Nothing
could be that the "cream" screw is too tight. Loosen it a turn
NADEEM
I bought one of these, it was utter trash, I got it to separate milk once, then never again. It would make an epic gift for your worst enemy, they could spend hours trying to get it to work only to have it stubbornly refuse to play ball and then projectile vomit milk at them when the thing stopped!
😂😂Oh Man, that's funny!!! You should reach out to the company. Either it's defective or you're not using it right. I've been using mine for over 2 years now with nothing more than great results.
Same here. I have used 3 times and absolutely no problems except for the poor instructions from Vevor.
JUST GR'888. GOD BLESS YOU ALL WITH GOOD HEALTH AND HAPPINESS.
🇮🇳 🇮🇳 🇮🇳 🇮🇳 🇮🇳 🇮🇳🇮🇳
🇮🇳 God has given us :
🇮🇳 EYES, not to judge others but to look beyond situations.
🇮🇳 MOUTH, not to criticize but to speak for the truth,
🇮🇳 HANDS, not to punish but to given helping hand.
🇮🇳 EARS, not to be insensitive but to listen and hear voice in pain
🇮🇳 EVERYTHING, God has given to us has purpose, Use them for
🇮🇳 greater glory of Lord our God 🕹 ☦ 🕹
Its a toy rather than a milk separator .wasted money ready to sell 20% rebate
you guys got cows? it is interesting to see how this works.
i wish i could get local raw milk to use like this. here the milk in the store is disgusting its like water, also they sell the cream for 4$ a cup, shame on them.
No, we don't have cows (yet) but where I live I can buy raw milk pretty regular. $4 a cup WOW. That's crazy!!
@@2guysandacooler sadly in Quebec the government control and set the price for many things like maple syrup, beer, milk... so even if the milk producers had big surplus and wanted to get rid of it fast they cant, and just pour it down the drain instead. they cannot even sell it locally, everything must come thru the controlled COOP. the state sell them a permit for Xliter of milk at Xprice for the year, and they cannot produce more than that.
we literally have a maple blackmarkets, if the year is very good the maple production is higher than normal due to the weather. normally they are required to pour bleach into the maple water and dump it. it is illegal to make more than your permit. some people make maple product anyway like maple butter (crystallized) for example and sell it to friends illegally from their car trunk. i have bought maple syrup in 2liters pop-bottle in the past. the normal price for a single can of syrup in the stores is about 8$ CAD (5USD?). its very high for people with low income we cannot even afford syrup ourselves when we are the single producers in the entire world.
anyway long story short, Quebec is a Communist state and its citizen are suffering. on another note there is so many problems i could talk for hours, but even our lake are controlled and they tried just 5years ago to put chains across the few public lake ramps and charge people 300$ for just a single outtings. it was and still is that way in many many villages in Quebec.
@@Francois_Dupont 😢 So sad
@@Francois_Dupont Gotta love Supply Management, eh?
@@GrizzAxxemann the problem is the government only grow bigger, they never let anything go. it just get worst and worst by the year. a normal person would realize the mistake and remove things, no official dont want to lose their job so they keep going.
Verstehe nichts 😪