Souffle Pancake

Ingredients:
2 egg yolks
33g (4 and a half teaspoon) all purpose flour
1/2 teaspoon of baking powder
2 egg whites
1 teaspoon of vanilla extract
23 g (1⅔ tablespoon) of sugar
little bit of butter
When you cook pancakes:
Cook one side on low heat for 3 minutes, add water and wait 1 minute, flip the pancakes and add water, cook for 3-4 minutes.
Music: A Day To Remember - Bensound
www.bensound.com

[@Mythalantie]

Gordon can’t beat this aesthetic

[@froggy188]

*lol Ik but he is funnny. After all..he isn’t intending to be funny.*

[@Yuki-cd9yi]

Well but he might curse at the person for not using a spatula I guess loll

[@starrbling1143]

Gordon isnt asthetic...

[@rachelgarcia91]

WHERES THE FOIKEN LAMB SAUCE

[@simonii96]

Uh don't think he cares lol

[@belenlg5978]

Watching in 2019: "who has time for that?" ...
Watching in 2020 quarantine: "I'll make them everyday for breakfast and snacks"
Edited January 2021: Still haven't made the pancakes once

[@monnd3481]

literally making these because quarantine has given me the needed time to become a baking goddess

[@enab9652]

Monica Naida hahaahhahahahahha me too 😂😂

[@belenlg5978]

Imma bread goddess: super cheap and french kneading is so good for stress relief!

[@christabelheng9300]

Belen LG saameee HAAHHAHA

[@songocampbelle]

And here I thought I was the only one doing the baking

[@kookoo1818]

souffle pancake : *exists*
17 million people : *interesting*

[@ThatAnimalHouse]

lol it’s bc i’m going to make it for my mom and grandma for mother’s day (yes i know it’s far but i’m already planning on what to do 😂😂)

[@MercurialOne]

@@ThatAnimalHouse great minds think alike

[@ThatAnimalHouse]

@@MercurialOne it’s been 1 month and i tried to make it before mother’s day just to see and i failed miserably i’m probably just going to not make it anymore bc i fail at everything that involves food 😂🥲

[@xxx_suckmyballs_xxx9599]

Everywhere i go...

[@Oo1strawberry1oO]

@@ThatAnimalHouse did you cover the pan? It took me three attemps, but it should work with very low heat + a cover.

[@user-sg2jl9ei6m]

Рецепт на русском:
Ингредиенты:
- 2 яица
- 1 столовая ложка молока
- 1/2 чайная ложка ванильного экстракта
- 33 грамма муки (4 столовых ложки)
- 1/2 чайная ложка разрыхлителя
- 23 грамма (3 столовых ложки) белого сахара
Приготовление:
1. В миску добавьте 2 яичных желтка. Добавьте 1 столовую ложку молока и перемешайте. Добавьте 1.2 чайную ложку ванильного экстракта
2. Просейте 33 грамма (4 силовые ложки) муки и 1/2 чайную ложку разрыхлителя в смесь. Смешайте до тех пор, пока не растворяться все комочки муки.
3. В отдельной миске убейте 2 яичных белка миксером до пушистой консистенции (пока ещё не до стоящих пиков), добавьте 23 грамма белого сахара (3 столовых ложки). Взбейте миксером до стоящих пик.
4. Постепенно добавьте взбитый белок во вторую миску. Изначально смешивайте быстро чтобы скомбинировать две смеси. Дальше добавляйте белок медленно помешивая снизу вверх. На этом этапе удобнее использовать силиконовую или любую другую лопатку. Продолжайте до полного смешивания.
5.установите сковородку с антипригарочным покрытием на низкий жар. Добавьте растительного масла и распределите его салфеткой по всей площади.
6. Зачерпните немного смеси лопаткой на сковородку. Накройте крышкой на 3 минуты.
7. После 3х минут добавьте чайную ложку воды на сковородку и накройте крышкой ещё примерно на 1 минуту.
8. Переверните панкейки и добавьте ещё 1 чайную ложку воды на сковородку. Накройте на 3-4 минуты.
9. Через 3-4 минуты переложите панкейки на тарелку и подавайте

[@dasha_ezik]

Спасибо огромное 💗💗💗💗💗💗💗💗💗

[@user-zk6xu9se7i]

Спасибо большое🤍

[@user-gw3ct4hm6l]

Спасибо тебе большое добрый человек (⁠ ⁠◜⁠‿⁠◝⁠ ⁠)⁠♡

[@user-xe3td4xh2y]

ГИГАНТСКОЕ спасибо, хороший человек!

[@daria3732]

Спасибо

[@joshflores6605]

I clicked because they just look like clouds ☁️

[@annie-wt3tz]

No they don't

[@sanaish486]

Too me... they don’t, too you... they do

[@tvdfan3184]

They look like double layered pancakes to me not clouds 💖

[@annie-wt3tz]

Clouds are transparent

[@shandeellido-pestano1290]

@@annie-wt3tz no they're not. They're white.

[@anna3420]

the fact that a lot of people translate it in their language so they can help someone else, it's so wholesome

[@aloevera1269]

Ikrrr so cute

[@river1409]

I know I've never seen such a kind comment section

[@rawanmohammed8512]

@@aloevera1269 what does ikr mean?

[@GyuraGals]

@@rawanmohammed8512 I know right

[@GyuraGals]

@@rawanmohammed8512 lol

[@victoriaapostolelis6985]

not me thinking im gonna wake up in the morning and magically become a chef-

[@jossy6212]

Not me watching this thinking that this will be my breakfast for tomorrow lol

[@Madenthewest]

Lol!

[@lucero.farias]

ESTE COMENTARIO ES TAN GRACIOSO PORQUE ACA EN MI PAIS SON LAS SEIS DE LA MAÑANA y nose mi mente dijo buen horario para ponerme a hacer panqueques🌝👍

[@Sayakuru]

same. Ended up making regular pancakes but a spice of burn

[@wetowl479]

thank you im making this for my parents anniversary
Edit: I fricked up it was a huge mess

[@wetowl479]

@@jellythefloof126 i do not think you should push your religon on others.
This also is a cooking channel i do not think you should scare people like this

[@wingyeechan2658]

@@wetowl479 Its not religion tho...

[@rosara5734]

same:)), it didn't work out for me either

[@aleena8639]

@@rosara5734 what went wrong?

[@justaname4136]

@@wetowl479 lol what???

[@itrashcant7947]

This video probably has one of the most wholesome comment sections ever

[@epicgamer0007]

It's so cute

[@mmeblaerlin5933]

Literally what I thought

[@nyraxox]

I see that pfp .^_.^

[@itrashcant7947]

@@nyraxox oho?

[@kowwweb]

@@itrashcant7947 i do too :3

[@peterparkersass]

Me: literally cant cook
Also me: *aggressively takes notes*

[@daddymohua5921]

Lol I like your pfp btw and your user

[@gintokinoana6375]

Franku❤

[@aquaticsparkle]

gotta start somewhere! Lol

[@asaminakahara4247]

Filthy Frank ❤❤❤

[@peterparkersass]

@@name0055 dude shut the fuck up

[@leikeiwei1059]

I’ve used this recipe so many times now and I love it sm 💕
As long as you make sure to not burn them, the pancakes have a really nice texture. The taste is more eggy than normal pancakes, but I personally like that. I eat them with whip cream and maple syrup and it’s so wonderful. I really love this recipe!!

[@wati1773]

Saya suka kak ini tapi susah nak buat

[@lauriekrebs4522]

Her voice is so soothing and professional sounding. Best souffle pancake recipe I have ever tried.

[@thunngsh]

Loving the fact the everyone is so helpful and translating the recipe in their own languages 💪💪

[@aniakous7983]

Humanity 😂😂

[@Renjitookmyheart]

Yes it’s cute😩😍

[@chl_o.e_r]

Its literally in the desc. In english

[@disgrace.e]

I know makes me realize there is still good in the world 💕😊

[@thunngsh]

Chloë Reed if you go down the comment section people have translated it in other languages too :))

[@mayitajams8255]

HI ARE WE ALL GONNA IGNORE THE FACT THAT SHE HAS A STOVE THAT TALKS TO HER

[@kay12347]

Mayita Jams LMFAOOOO YES EXACTLYYYY

[@nogod9552]

Aye mate that's just korea i guess

[@ParisMilan4]

Lmao I know right!!

[@Eatbeans6739]

Mayita Jams And I’m gonna ignore the fact that you’re SHOUTING as you say that

[@sillyravez]

ō-ō i want a talking stove tho

[@sal.isntdead]

スペインからのご挨拶!
私はこの素晴らしいレシピに感謝したかった💕💕 ありがとう！

[@TheWasteaction]

I keep coming back to this video. Not only for the guidance but also because it is a very soothing video!

[@brooke136]

okay, but can we just take a moment and thank all the translations of the recipe in the comments? the comment section of this video is so helpful :)

[@sabrigazvoda9133]

big body brok don't look at me like that 😳

[@sami-lla663]

@@sabrigazvoda9133 omg ahhdhsadadsa

[@sbuith7071]

.

[@gemmelemme2927]

All they did is use subtitles then write what they read in comments...

[@midnightshadows5180]

Some people are so sweet

[@tramnguyen0000]

Guys I followed this recipe and the pancakes turn out great. However my batter with only 1 tablespoon of milk is too thick so I used 2 tablespoons instead and its perfect.
The pancakes have a very slight hint of vanilla. If you're into vanilla flavor like me, I suggest you add 2 teaspoons instead of 1.

[@DANAXfantastico]

Really? They just taste like egg for me, I didn't like them UnU, and I cook the recipe step by step

[@adeemdnahar]

May I know What kind of milk r u using ?

[@tramnguyen0000]

@@adeemdnahar um any milk will do

[@paullossypaulplossy]

alexa enriquez escareño do you kno what a soufflé is

[@anoukhemming1049]

Phuong Ngo I made these pancakes and they turned out great I used a bit more milk like u suggested. But I had one issue when I cook the pancakes they are really fluffy but when I put the pancakes on a plate for serving the pancakes collapse and are less fluffy

[@fantaztikajessie]

I tried this a couple weeks ago and it was great. I did it again today and still awesome. THANK YOU!

[@jessicachan8609]

Thanks for this lovely recipe video! I always refer back to it when I make these pancakes about once a month! I only just noticed that your video shows 1 tablespoon of milk but it's not listed in your ingredients/recipe under your video. Either way I always love to watch your video to refresh my memory. Take care and have a great day!

[@eyechooselife]

Me in 2019: AIN’T NOBODY got time for dat
COVID-19: you DO now 😏

[@romaisa6076]

😂😂😂Hahahaha lol

[@elik7303]

Copied

[@rencaldwell-eyles8232]

EyeChoose Life I'm literally doing this in quarantine

[@saral2554]

reason why im watching cooking videos.. lmfao

[@makeroomforfaith]

lol

[@kristen6342]

“Soufflé pancakes”
14 Million people: *iNtErEsTiNg*

[@cerysmclean5446]

Kristen O I laughed way too hard at this lmao my type of humor :))

[@kristen6342]

Cerys Mclean Aw that makes me happy haha

[@monk3brain632]

not funny

[@kristen6342]

cleudy p 590 people think otherwise :)

[@justleana3332]

Kristen O 7.4🥰

[@nai1po1ish]

Thank you all for your tips so I did not have to make the same mistakes you did ! I took the advice by bringing the eggs whites to room temp by submerging the bowl in hot water and adding a splash of lemon juice. I also added an extra egg and it came out alright. I think I added too much milk because I thought it was too thick. That’s the only problem besides that they came out decent. I’ll definitely be trying again !

[@ayymbekbau6471]

Other people had a different and complex recipe, but here it is easy and still turns out lush, thank you🌼🤍✨

[@Sebas-zn2he]

Me: attempts to make soufflé pancakes with basically no experience
Me 30 minutes later: Wow these scrambled eggs turned out nice.

[@WhenAllTheWarmthLeavesUs]

Ye? fuck you then.

[@heenaa_]

Im srry 😅

[@heenaa_]

@@WhenAllTheWarmthLeavesUs ur mean

[@ourbeautifulskin8962]

🤣🤣🤣🤣🤣🤣🤣 you are hilarious

[@biancaf.1361]

Lmao

[@wooyin]

Important tips!!
Low heat
Sift flour
Follow the video on how to mix in meringue
Invest in a rubber spatula
Another option instead of oil you could use butter

[@aakoge]

tysm this deserves more likes

[@okbutlike4446]

Butter can burn pretty quickly tho.

[@susana4497]

tysm I didn't know what heat to put the stove at :)

[@asamifox4353]

*_invest_*

[@Qeleigh]

How long would it take to use whisk to maka a meringue?

[@miaudoll]

We all came from that tweet
Edit: so if you don't understand- there was a person who made these and tweeted them and they linked this video in the thread 😀✨

[@luvingpeach8574]

yes 😭😭

[@p4u7ine]

yeah ❤

[@ec6651]

yeah omg 😭😭

[@SestruCobain]

Haha but it's fake

[@abbiehazel853]

exactly 😁

[@mary-rr5kd]

i made these and they turned great ! they were so fluffy and absolutely scrumptious,, thank you for the great recipe !!

[@sinahymoctezuma272]

*-RECETA en ESPAÑOL-*
*Ingredientes:*
2 Huevos
1 cucharada de Leche
1 cucharadita de Extracto de Vainilla
33gr (o 4 cucharadas) de Harina
½ cucharada de Polvo para Hornear
23gr (o 1⅔ cucharadas) de Azúcar
*Ingredientes extra:*
-un poquito de Aceite (puede ser el que usan en casa incluso mantequilla ya que es solo para engrasar)
-1 cucharadita de Agua (ayuda a que se se esponjen y queden más suaves)
-Acompañante (esto depende con lo que guste comerlos mantequilla, miel, fruta, etc.)
*Procedimiento:*
1.- En un recipiente se mezcla 2 yemas de huevo, 1 cucharada de leche y 1 cucharadita de extracto de vainilla.
2.- Con la ayuda de un colador se le hecha 33gr (o 4 cucharadas) de harina y el polvo para hornear y se vuelve a revolver.
3.- En otro recipiente se coloca la clara de 2 huevos con la ayuda de una batidora hay que revolver junto con 23gr (o 1⅔ cucharadas) de azúcar, hasta que esponje/punto nieve.
4.- Esta se integra poco a poco a la mezcla (previamente realizada en el otro recipiente) hasta tener una maza homogénea. *(* Es decir, se le hecha un poco de la clara de huevo batida a la primer mezcla y se revuelve, se le hecha otro poco y otra vez se revuelve, así hasta revolver todo *)*
5.- En un sartén se vierte un poco de aceite ya que este caliente con una cuchara se hecha la mezcla/maza al sartén.
6.- Se tapa el sartén por 3 minutos, pasado este tiempo se le hecha al sartén 1 cucharadita de agua y se tapa por alrededor de 1 minuto.
7.- Se le da la vuelta y se le hecha 1 cucharadita de agua, tapar otra vez por 3 a 4 minutos. ¡Y listo!
PD: Respecto a la harina.. Puede ser harina multiusos, harina de trigo y sí puede ser la harina para hot cakes (la harina para hot cakes ya tiene vainilla así que depende de cada quien sí gusta ponerle más vainilla para un sabor más fuerte). Es el tipo de harina que se usa en repostería para hacer pasteles, pan, etc.

[@rayen9774]

Es harina con o sin polvos?

[@MentisanCandy]

GRACIAS

[@ahrevale4356]

@@rayen9774 si le hecha polvos para hornear supongo que es la todo uso

[@fizzysunny]

I wish this was in English

[@marzmarzz]

Gracias estaba buscando la receta en español y las medidas

[@plushy2865]

These pancakes thicker than most of y’all.

[@Jay-wf9ig]

Plushy makes cracky sadly true

[@gothgirllicker]

lmaooo tru

[@geno5952]

Ok no one asked kpop stan

[@plushy2865]

Geno dang bro. Just a joke.😔

[@geno5952]

@@plushy2865 Yeah I know I didn't mean I love you man

[@Tony-cs9cr]

These were super fun to make, and the sweetness of the meringue plus the eggy taste of the pancakes works perfectly. Great recipe for quarantine 💕👌🏻

[@laybaahmad2468]

I just made them and boy oh boy were they really good❤️ I'm feeling so proud rn 😍

[@yup7323]

It seems like the goal of all east Asian baking is to make things softer.
And I am *not* complaining.

[@thepandorasboxoxo]

Who would

[@iamisaid2295]

and more complicated, and time consuming, and only for a couple or one hungry single (the latter seeming to be the common factor)

[@fawndoll190]

I Am , I Said Nah, Americans just eat a lot.

[@fawndoll190]

ㅠㅠit’s not baking lolol

[@ramennoodles8200]

The skin too >.

[@belentorres5715]

-RESETA EN ESPAÑOL-
Ingredientes: 2 huevos
1 cucharada de leche
1 cucharadita de extracto de vainilla 33gr (o 4 cucharadas) de harina
2 cucharadita de polvo de hornear 23gr (o 1% cucharadas) de azúcar
Proceso:
1.- En un tazón mezclar 2 yemas de huevo, 1 cucharada de leche y 1 cucharada de extracto de vainilla.
2.- Tamizar 33gr (o 4 cucharadas de harina a través de un colador y el polvo de hornear se vierte y se revuelve nuevamente.
3.- En otro recipiente coloque la clara de 2 huevos con la ayuda de una batidora, revuelva junto con 23gr (o 1 cucharada) de azúcar hasta batir las claras de huevo.
4.- Esto se integra poco a poco en la mezcla (previamente hecha en el otro recipiente) hasta que tenga una masa homogénea. * (* Es decir, un poco del látigo Se agrega clara de huevo a la primera mezcla y se revuelve, vierta un poco más y nuevamente se agita, hasta que todo se mezcle. *) *
5.- En una sartén vierta un poco de aceite, ya que está caliente con un cuchara vierta la mezcla / masa en el sartén.
6.- Cubra la sartén durante 3 minutos, después de este tiempo, vierta 1 cucharadita de agua y cubra durante aproximadamente 1 minuto.
7.- Déle la vuelta y vierta 1 cucharadita de agua en la sartén, cubra nuevamente durante 3 a 4 minutos. ¡Y listo! Pd2: Con respecto a la harina. Es el tipo de harina que se usa para hornear pasteles, pan, etc. Puede ser harina multipropósito, harina de trigo y sí, puede ser harina para pasteles calientes (la harina para pasteles calientes ya tiene vainilla, por lo que depende en cada uno para poner más vainilla para un sabor más fuerte).

[@shiarelacamacho7482]

Hay muchidimas grasiasss

[@minyoongi9400]

Gracias kp@ ahr

[@cain6910]

Oh , gracias , estaba buscando este cometario.❤

[@deedeebolo3027]

Gracias

[@JAddamster]

mil gracias ❤❤❤❤❤❤❤❤❤

[@alessiamasola4334]

I tried this 1 year ago and failed. Twice. It was too runny!
I thought I sucked! But I didn’t want to give up!! So I tried again yesterday and they came out PERFECT 😭😍
I tried to use room temperature eggs, added 1/2 tsp of lemon juice for each white before whipping them (helps achieve a better stability), AND the game changer was 1 additional egg white! I don’t know if she has giant eggs or what but I really found that adding one more egg white completely changed everything and the batter was visibly much better! I could tell they would come out perfect from that batter. Also, to easily get a nice round shape I used a piping bag and the perfect cafe-style result was significantly easier to achieve. I feel like I won against these mf 😳

[@Madenthewest]

Cool! 🥰

[@minaryeon9259]

Niceee

[@flower-rz7ew]

理想の見た目です、ぜひ作ってみます！

[@thedragonseeds518]

We didn't searched this.
It was just in our recommendations. I know.

[@kcsunshine7408]

Lol

[@BTSot-hu4px]

yes and I ain't complaining

[@honeyjar2970]

One of the best recommendation I ever got

[@river1409]

Lol. and I wanted pancakes and I thought they'd be too filling at this time, then this video showed me the light.

[@lovedcookie]

how o-O

[@luvyou5118]

They look like pancakes from cartoons or anime

[@idk-wt6lj]

yoongis spit because it’s Japanese pancake :)

[@ntskhun]

they look so sweet and fluffy I can't

[@luvyou5118]

@@ntskhun YESSSSSSSSSSSSSSS IKKKKK

[@luvyou5118]

@@bread-xe2qt lmao

[@hachan7377]

@@idk-wt6lj isnt this youtuber a Korean??

[@Marvin-lw3go]

This is very relaxing to watch and looks delicious. Will try them one time

[@brisavillafuerte9247]

Deliciosa receta! Tambien me encanta como todos estan poniendo la recetas en sus respectivos idiomas

[@noemic.8966]

Ricetta in italiano:
Ingredienti:
2 uova
1 cucchiaio di latte
33g farina di grando tenero
1/2 cucchiaino di lievito in polvere
1 cucchiaino di estratto di vaniglia
23g di zucchero
Esecuzione:
1. un una ciotola mischiare 2 tuorli d'uovo, 1 cucchiaio di latte e 1 cucchiaino di estratto di vaniglia
2. setacciare 33g di farina con il lievito e aggiungerla alla mistura del passaggio 1.
3. in un altro recipiente montare a neve i 2 albumi aggiungendo lo zucchero
4. aggiungere piano piano gli albumi del passaggio 3. alla mistura del passaggio 1. e 2.
5. ungere una padella e versare un cucchiaio abbondante di "impasto" per ogni pancake
6. coprire la padella per 3 minuti
7. aggiungere un cucchiaio di acqua nella padella e coprire per 1 minuto
8. girare i pancake, aggiungere un altro cucchiaio di acqua e coprire di nuovo per 3 o 4 minuti.
Enjoy ❤

[@daughterofathena7177]

Grazie mille

[@seret5802]

Grazie ✨

[@yadvisodvanse399]

Graziee

[@asiafalco3676]

Grazie mille

[@damio2327]

Grazie!

[@girl_bye2682]

Can we like stop for a second an like bless the people for the translastion like...yall are so kind!!!

[@user-sh9ql6zi2t]

U r nice

[@aidenmoroney2632]

Faith Lee someone translated that and wrote it in...

[@Jaylio]

Faith Lee ...that’s what the comment was talking about?

[@patriciaowo707]

@@tobi3532 are u like ok?

[@imjustme9380]

right!

[@marlyarts3980]

I tried this at home and it was so good 😊 love this recipe ❤️

[@anonymouswhohasaname3445]

I made these today, they turned out well! They tasted pretty good but they still _look_ a lot more delicious than they actually are 😄

[@eryherota8652]

RECIPE IN FRENCH 🇫🇷
Recette en francais :
-2oeufs
-une cuillère a soupe de lait
-33g de farine
-une cuillère a café d'extrait de vanille
-23g de sucre
-1/2 sachet de levure
Elle rajoute de l'eau pendant la cuisson des pancakes :))
J'ai juste mis les ingrédients, pour le respect du youtuber regardé la vidéo pour savoir comment ajouté les ingrédients, merci de votre compréhension.

[@shennysha]

Ery Herota merci !!

[@cleiiwxx6558]

oh lala merciii beaucouup

[@iris-kp7yz]

C'est cool

[@FA-qs9wt]

Not french but like for seunghyun

[@Sephilys42]

Merci, le sucre et la levure elle les met dans les blancs qu'elle monte en neige c'est ça ?

[@princesslal349]

i love it how everyone is translating this recipe in their own language

[@jamesraynor9114]

Why you love that tho

[@iseeyouineverystar]

that is helpful and cute idk i love it too

[@princesslal349]

@@jamesraynor9114 i gues it's helpful

[@princesslal349]

@@iseeyouineverystar yeahh me too

[@jamesraynor9114]

@@iseeyouineverystar so condescending tho. But ok

[@lotsoflove7922]

Ive tried making the pancake for breakfast this morning and it was very delicious! So softttt and fluffy.. love it.. thank you so much for sharing this!.. may God bless u 😘

[@allisonlee8178]

It's the prettiest pancake I've ever made. Thank youu

[@againstthecurrentfan1186]

I made a bad decision watching this at 2 AM, now all I can think about are these pancakes

[@seoseeoh]

4 am 😭😂

[@sleepysock2691]

I'm watching at 5 am...

[@Kay-zz9vu]

againstthecurrentFAN, Lmao same. I always watch videos like this early in the morning then I can’t sleep because of it.

[@satanxue7856]

6:17 am....xd

[@madhatter8237]

It's 3am... I'm wondering if it's too early to start on breakfast 😅

[@victoriamaia1700]

~RECEITA EM PORTUGUÊS~
Ingredientes:
•2 ovos
•1colher de sopa de leite
•1 colher de chá de extrato de baunilha
•4 colheres de sopa de farinha de trigo
•Meia colher de sopa de fermento em pó
•Meia colher de sopa de açúcar
Processo:
Numa tigela misture as gemas dos ovos, o leite e a baunilha.
Peneire o trigo e o fermento, coloque na tigela e misture.
Em outra tigela, coloque as claras dos ovos e com a ajuda de uma batedeira, misture-as com o açúcar até que elas fiquem em neve.
Integre essa segunda mistura aos poucos com a primeira até atingir a homogeneidade.
Em uma frigideira, coloque um pouco de óleo e quando estiver quente, coloque a massa com uma colher(como no vídeo).
Cubra a frigideira por 3 mins e depois adicione 1 colher de sopa de água e cubra por mais 1 min.
Vire a massa e coloque mais 1 colher de água e cubra por mais 3/4 mins.
E prontito!

[@nubiatheresa2249]

Sua linda!

[@May-ky4lu]

Valeu aí!

[@arianaalfaia9672]

Obrigadaaaaah ❤

[@pxs.duda.]

Iconic

[@BrunaColleP]

Victoria Maia ❤️obrigada

[@Moinwasgehttt]

I've never done those before but I made them rn and they are PERFECT fluffy, not too much sugar and delicious

[@yumzoya]

I'm going to be trying out this recipe very soon! Last time I made Souffle Pancakes they deflated so quick I think maybe I didn't beat the egg whites long enough to make it super stiff so I am very excited to use your recipe :D

[@bbymibean]

Recipe:
2 egg yolks
1 Tbsp Milk
33g Soft Flour (Cake flour)
1/2 tsp Baking Powder
2 egg white
1 tsp Vanilla Extract
23g Sugar
*Cook on low heat and after flipping the pancake, she added some water
*Flour have to be cake flour or pastry flour since regular All-purpose flour is more dense and has more protein to it so it will not make the pancake fluffy!
*I used almond milk (unsweeten) and it works just as fine :)

[@frhnrshd6495]

CutieMaknae any type of milk or fresh milk?

[@ivonneespino2535]

frhn rshd any type of milk :) I usually use whole fat milk so I would put that on mine but low-fat or 0% is good as well !

[@frhnrshd6495]

Ivonne Espino im usually drink low fat milk, thankyou so much for your info 😊

[@ivonneespino2535]

frhn rshd of course ☺️

[@nada-wd3zr]

THANK U

[@sharalinn4962]

Why is no one talking about how at 3:57 the little drip from the second pancake went to the first one perfectly

[@megamilove1834]

shara linn noticed that too. Lol

[@elinaoberemok1732]

Hahaha, noticed 😂✋🏻

[@river1409]

Lol

[@not_myosotis813]

I guess if it hadn't it wouldn't be in the footage (not aesthetic having batter on ur counter) . But it did so it is. that was crazy though

[@EvolEimi]

It tried to escape but nupe fell too short 😂 back into the pan!

[@candybe7658]

Amo suas receitas, agradeço a legenda em português 😊😊🙏🏻🥰🙋🏻‍♀️🙋🏻‍♀️🇧🇷🇧🇷🇧🇷

[@Warp-itCoUk]

Thankyou! Did this recipe for my kids to test it out! Awsome!! Willl do it with them next time!

[@Sofi00]

I made them, they were really good and tasted like little sponge cakes!:)

[@katyabedolla2694]

How many did u make?

[@donaldmichelle7665]

what type of flour did you use? I heard that all purpose flour doesn’t work as well, but is it still an option?

[@Sofi00]

Katya Bedolla I made a double batch and It turned out to be 8 pancakes!

[@Sofi00]

Donald Michelle I used regular flour so It works.:)

[@mariamkarray]

Austra G doesn’t it taste so eggy?

[@redhell5316]

Ingredientes en español.
Leche 1 cucharada de mesa (sopera)
Harina 0000 33gramos o 4 cucharadas soperas.
Polvo de hornear 1/2 cucharada de te.
2 huevos.
Extracto de vainilla.
Azucar 23 gramos o 1/5 cucharada sopera.
Por si las dudas, lo que pone con la cuchara de madera en la sartén es agua.

[@angie21591]

Y las claras de huevos ?

[@gaabiii_mrn5567]

gracias

[@shrug4345]

gracias uwuwu. ¿Sabes cuánto tiempo se tienen que dejar los hotcakes antes de voltearlos?

[@asteria1399]

TE AMO ahre

[@LeonaceYou]

Gracias!!

[@sharikabandara6665]

I am eating it now with my parents 😋 thanks for the yummy recipe .Also I add some dried 🍇 grapes ..

[@callalily5446]

I did this this morning and the result was good.. They all liked it😍
Thank you for this wobderful vid🤗

[@nadine7069]

Is everybody just ganna ignore the fact that the stove started yelling at her-

[@hugheskailey]

Avery Hillman 4:50

[@hugheskailey]

shrowdy ydworhs fck off

[@haloladea5972]

Bubbles Bubbles I came to the comment section just to see if someone else noticed . Glad we’re in the same page lol

[@smolminslimes2858]

halo whittaker lel

[@aliyarubinstein6587]

@@hugheskailey **4:54

[@erdbeermarmeladenbrotmitho4254]

introducing: the comments section
33,3% - the recipe in different languages
33,4% - i love how everyone is translating this in different languages
33,3% - why is this in my recommended at 1AM/2AM/3AM?

[@hosannatedla9045]

lol

[@rhino8817]

balanced as all things should be

[@jeromealday614]

@@rhino8817 r/unexpectedthanos

[@Liz-ps1qe]

Jokes on u it’s 5:30am and I haven’t slept

[@porpoise6664]

@@jeromealday614 r/expectedthanos for balance

[@BabesInToylandandotherthings]

Heyyyy it’s Annie….these look yummmy I’m trying these. Thanks for sharing, Nori.

[@kerenth]

I love it! I prepared them and they were delicious 🥰

[@jamesoliversbirdthing8781]

I would’ve never made this if it wasn’t for the coronavirus.

[@__t.a.n.a__4218]

Was it good?

[@giuliacf4180]

I think I'll do it, but I feel I might screw it at that thing she did at the end with the frying pan

[@XxcoltinxX]

They actually come out of the pan easily and hold when you flip them. I would just make my egg whites firmer and be more gentle looool

[@funnyturtles825]

james oliver's bird thing I live in Japan and my car talks to me

[@juliepoolie5494]

I’m going to make this tomorrow!

[@adsoyad2320]

TÜRKÇE TARİF
-Malzemeler:
2 yumurta
1 yemek kaşığı süt
1 çay kaşığı sıvı vanilya
4 yemek kaşığı un
Yarım yemek kaşığı kabartma tozu
2 yemek kaşığından çok az şeker
-Yapılışı
•Bir kapta yumurta sarıları, süt ve vanilyayı karıştırın. Beyazları bir kenara alın.
•Unu ve kabartma tozunu eleyip karıştırın ve karışıma ekleyin
•Yumurta beyazlarını başka bir kapta şekerle birlikte kıvam alıncaya kadar çırpın
•Yumurta beyazı karışımını ilk karışıma azar azar ekleyin
•Bir tavaya biraz yağ ekleyin bir kaşıkla pankek karışımını tavaya koyun
•Kapağı kapatın. 3 dakika sonra pişerken kapağı açıp biraz su ekleyin ve yeniden kapağı kapatın. 1 dakika bekleyip ters döndürüp aynı işlemi yapın
İlk kez bi yorumum 1k olmuş çok teşekkürler 💕💕

[@ceylinugur1898]

Emeğin için teşekkürler.

[@freepalestine7687]

Tesekkür 💕

[@skazka9400]

Teşekkürler^^

[@esmanuralkn]

Tadı nasıl acaba yapan var mı

[@yesoryes6326]

Teşekkür ederim

[@22anamae]

I absolutely love this recipe. I'm not an experienced cook, but mine came out super fluffy and delicious. I did add a few drops of vinegar and a few sprinkles of cream of tartar to stabilize my egg whites. Thanks for sharing this recipe. 😊

[@TT-uy9ln]

I just made it and it’s so delicious thank you 🥺❤️

[@KawaiiKiky]

To my German friends: don't use your regular flour, use flour type 405 (Weizenmehl Typ 405 auch bekannt als Instantmehl. Gibt es bei Real)
This type 405 is what she refers to as soft flour. ;)

[@Anonymous-ww2wx]

Toller Tipp, Danke!

[@s.melonita4454]

Oh danke!!!!

[@cordeliacarstairs2796]

Super!

[@nikolaszukiewicz5312]

oh danke!!

[@jilseverin7744]

Super Danke!

[@a1yu197]

*Receita em português*
Ingredientes
2 ovos
1 colher de sopa de leite
1 colher de chá de extrato de baunilha
33g (ou 2 colheres e meia de sopa) de farinha
1/2 colher de chá de fermento
23g (ou 1 + 2/3 (dois terços) de colheres de sopa) de açúcar
Modo de preparo
1- em uma tigela, misture 2 gemas de ovo, o leite (todo) e o extrato de baunilha (todo);
2- em outra tigela, peneire a farinha e o fermento e os adicione a mistura feita anteriormente;
3- em outra tigela, com a ajuda de uma batedeira, bata as claras dos 2 ovos e os misture com o açúcar, e bata até chegar no ponto de claras em neve;
4- a mistura produzida anteriormente deve ser adicionada aos poucos a outra mistura (que está na outra tigela) e misturada até que se tenha uma mistura homogênea (coloque um pouco das claras em neve e misture, coloque mais um pouco e misture, e por aí vai até que tudo esteja bem misturado);
5- em uma frigideira coloque um pouco de óleo e com a ajuda de uma colher, quando estiver quente, coloque a mistura/massa;
6- tampe a frigideira por 3 minutos e depois que eles já tiverem passado coloque uma colher de chá de água na frigideira e a tampe novamente por cerca de 1 minuto;
7- vire as panquecas e adicione novamente uma colher de chá de água, tampe a frigideira e espere de 3 a 4 minutos para destampar.
Aproveite!!

[@biakazuharo]

A1yu OBGGGG

[@beatriz9833]

obrigada! ^°^

[@lorenaa5235]

BR ❤

[@amandaadiala5202]

Obrigada

[@achoquenao3719]

ja tem sua vaga no céu ♡

[@mizbahulanwar5118]

i've tried the recipe and it's really delicious! thank you!

[@dhduckling]

it was soooo good and soft. i almost thought that i was chewing clouds ☁️☁️☁️🤤🤤🤤 you can add more flour and milk for more pancakes :)

[@dollriott]

I felt it when the pancake said "☁️"

[@idiotwastaken.]

melanies bigbadwolf UWBDUWJNEJDJEJWHWGSGSG-

[@aran8406]

bitchesfixedhearts jojo siwa calm down!

[@sprite967]

المقادر باللغة العربية :
بيضتان
ملعقة كبيرة من حليب
ملعقة صغيرة من نكهة الفانيلا
٣٣غ دقيق (٤ ملاعق كبيرة )
نصف ملعقة خميرة
٢٣غ من سكر
.
.
.
.
.
ثم اتبع المراحل التي هي موضحة في الفيديو 🇲🇦❤️

[@abeer7373]

You Ya شكرا 💕

[@magnificentviews4574]

You Ya شكرًا ❤️❤️❤️

[@hebaessa2913]

شكراااا بارك الله فيك❤❤❤❤❤❤

[@maryj.2857]

ما في خميرة بس بيكنج باودر

[@dizzythecat5083]

Чо написана нипанятна

[@foodoom7496]

Amazing such a wonderful pancake absolutely delicious. Perfect preparation and beautiful presentation thanks for sharing this different recipes with us. Keep on sharing

[@slothypanda8068]

I tried this recipe and it's really easy to do. It came out very well. Tried making 2 batches of it. Just some things to take note of:
- the vanilla extract (depending on your liking) could be too strong if adding 1tsp. 1/2 tsp is better.
- the timing of heating up the pancake depends on your stove. For mine it needed 5mins on low heat

[@Patt12]

For mine one minute and burned

[@ceannas115]

3:57 , she got lucky with the little piece of the batter almost falling onto the pan, but instead went to the other pancake. I almost had a heart attack.

[@caylin07]

Me too😅

[@PlayerMoe21]

YOU MAKE YOUR OWN LUCK!

[@tejukanaparthy]

ceanna s AHAHSHA SAMEEE

[@iamprincessgrace22]

I saw that, too and sighed with relief.

[@dopaminion]

I caught that as well and just thought "wow she's just THAT good"

[@user-mr3wf3xy4t]

They're not soufflé pancakes.
Those are thicc pancakes.

[@-ggbitem4718]

In japan and korea, this is a souffle pancake

[@iv2986]

I like your picture ❤

[@marzmarzz]

Dem pancakes thicc

[@chirroguarino4682]

@@-ggbitem4718 calm down sis. it's a joke.

[@darlingseven3256]

Ishi deukie XD army :D

[@collarmole1819]

This is the best soufflé pancake video on CZcams.

[@OrangSSBM]

im really in the mood for some pancakes rn! great video

[@boopsnootandboogie]

When the stove started yelling at her..
Wut.

[@jytwinsasmr5569]

Who else has never eaten a good souffle pancake before?

[@trentpalmer3454]

I've never ate won at all they look good tho

[@sophiebreitwiser5257]

well i can say i’ve eaten a BAD one

[@friedoreo2824]

JY Twins ASMR Eating Mukbang me

[@gisellechausse5261]

I'm about to eat one tonight

[@Galt4570]

I’ve never even heard of one before.

[@wingyeechan2658]

It turned out delicious! It came out flatter, but that was probably just me.

[@malee19channel64]

ขอบคุณกับคลิปทำเเพนเค้กนะค่ะ ขออนุญาตบันทึกไว้ดูย้อนหลังนะค่ะ

[@StrangeKateria]

*RECIPE IN ENGLISH*
*Ingredients*
- 2 egg yolks
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla extract
- 33grams (4 teaspoons) of flour
- 1/2 teaspoon of baking powder
- 2 egg whites
- 23 grams (3 tablespoons) of white sugar
*Method*
1. In a bowl, whisk 2 egg yolks. Add 1 tablespoon of milk and stif until well combined. Add 1/2 teaspoon of vanilla extract
2. Sift 33grams (4 teaspoons) of flour and 1/2 teaspoon of baking powder into the mixture. Mix until well combined. Make sure there are no lumps of flour.
3. In a separate bowl, beat 2 egg whites with a mixer until fluffy but no stiff peaks yet. Add in 23 grams of white sugar (3 tablespoons) Beat with a mixer until well combined. Beat until you have stiff peaks.
4. Take out your previous bowl that you used, along side your current bowl, and add the egg white mixture to the egg yolk mixture. Whisk quickly in order for the two mixtures to combine. Add more of the egg white mixture. Mix slowly and mix it as if you were "lifting" the paste. Once slighty combined, fold in the mixture with a spatula. Do this until you have mixed both mixtures completely.
5. Set your pan to a very low heat. Add a little bit of oil or butter to a non-stick pan. Smear the oil or butter all over the pan.
6. Scoop some of the mixture with your spatula onto the pan. Cover the pan for 3 minutes with a pan or pan lid.
7. After 3 minutes, pour about 1 spoon of water on the pan itself. Cover for 1 minute.
8. Turn over pancakes and add 1 spoon of water to the pan again. Cover for 3-4 minutes.
9. After 3-4 minutes move the pancakes to a plate and server.
10.You're done! 🦋

[@natiloina]

Thanks!

[@MegaMegoMeg]

is it possible to use a blender instead of an egg beater?

[@thutoytango9655]

Megalopsycha I would suggest using an egg beater, as blenders don’t work as well

[@issaydalawatatlo2826]

Megalopsycha nope

[@ShazWag]

1 tablespoon = 15 grams, so 4 tablespoons is not 33 grams. Does the recipe call for 4 tablespoons or 60 grams?

[@Sea__]

I tried to make these pancakes and heres some stuff you should know:
1) watch the full video before you make them, and go along with the video
2) the egg yolks are gonna look like scrambled eggs at first but when you add the whites its better
3)the egg whites take such a long time to mix like A LONG time, at first they will be very liquid-y but if you mix them for long enough they will turn into more of a paste
4) theyre kind of like pancakes dressing up as a cake for halloween, if you dont want this you can use a little bit less flour, or if you already made the batter and a bit of milk and 1 egg :)
5) make a small test pancake first
6) make sure to not over due the vanilla
The are just some of the mistakes i made so hope it helps .-.

[@LonesomeKingdom]

I wish I watched the whole video first because I whipped all of the egg whites in like she does at the start and then they weren't fluffy at all

[@Sea__]

Elly thats the same thing i did-
I ended up thinning the mix out with 1 egg and milk and made crepés

[@LonesomeKingdom]

@@Sea__ I just ended up making pancakes with what I had. 😅

[@ouano.chelle]

What if you dont have a mixer? I can still use the whisk right?

[@marwasaleem9469]

@@LonesomeKingdom Yass same. Now I'm gonna make random pancakes😪

[@pattys5586]

Thank you! I can't wait to try this recipe 😋

[@Sophia-yy4ww]

this actually works and the pancakes are super fluffy!!

[@Akirex5000]

Normal people: Soufflé pancakes
Me: THICC PANCAKES

[@esadak1542]

Thicccakes

[@quetenesenelojo]

Totally same

[@lavander5473]

Thiccer than when my cat was pregnant and before she gave birth

[@annabigelow2777]

Chonky Stacks

[@user-qf3hk2ld5x]

Yessss!!!🤣

[@dragoncute6382]

PLOT TWIST: You didn't search for this
Edit: Thank you so much guys for 1.2K likes ^•^

[@victorwang3629]

I actually dint

[@dragoncute6382]

@Waifu Material *awkward smile*

[@iiAngelic]

I definitely did. I knew what I was doing when I woke up this morning,

[@mea6608]

PLOT TWIST: I did

[@jacquelineb7870]

I didn’t 🙂 but I’m happy I did

[@victoriamarlowe-hunt4093]

Great recipe and method. They were delicious.

[@Ssss-ct2zl]

영상을 추가 해주셔서 감사합니다🤍🤍🙏🏻

[@checkeredrwbygaming2211]

Person: How to make pancakes.
15m people: *_interesting_*

[@alina9843]

They are 'souffle' pancakes there's a difference

[@rencaldwell-eyles8232]

Kokichi Ouma love ur username ITS A LIE

[@swgadrunq1700]

Kokichi Ouma , rat

[@gachagodsbaker1470]

We are quarantine what else would we watch?

[@skai2504]

Kokichi Ouma it’s a lieee

[@TheWotsa]

-RECIPE in DRUNK-
Step 1: Get a bottle of the cheapest whiskey you can find and take a sip, by sip i mean a gulp, by gulp i mean a mouthful of that sweet bitter nectar that makes life so much more bearable. Now lets begin.
Step 2: get them bowls out and in it break in 2 eggs but here's the tricky part, you only want the yolk there. Thats the yellow stuff for all yall wondering.
Step 3: splash in a splash of milk in the bowl and splash in a smaller splash of vanilla extract. Take a sip of your whiskayyy and you know what i mean by a sip.
Step 6: take the bottle and pour in the oil with the yellow stuff and place the oven in the backyard.
Step 7: If you feel thirsty feel free to have another sip of the fine nectar, kidneys are overrated anyway.
Step 8: place the chicken on the sofa, mix the bowls, duck under your bed and set the oven on low and wait for the bells to ring.. meanwhile reflect on your life and how you're wasting your life drinking all alone on a saturday night and how you could have done everything differently in life... Call up a responsible friend to help take care of the mess you made.
Step 9: Wake up a few hours later and voila your fresh warmed up leftover pizza and a cup of coffee, courtesy of your friend, is all ready!

[@ghostyghost3695]

This is simply the best comment I've ever seen.

[@jellyacc]

😂Best translation so far

[@intergalacticsuperstar8793]

Most underrated comment in the comment section 🤣

[@adrianclamens6679]

oh thank you angel😊

[@winlalainedurato883]

Now this is my language 🤣💙

[@ilhamabahmanova8492]

The recipe really works... I made it and the taste is deliciousssss😋😋😋

[@rahafvee7876]

That's so sweet and good way to make a fluffy pancake 🤏🏻

[@gloom5844]

Ik this sounds stupid but this comment section makes me feel so happy bc even tho its little a little goes a long way and these comments are helping out the world but translating it into their language! Thank you guys for that really made my night

[@16Meily]

You're too sensitive LOOL

[@anna0_3]

16Meily huh whats wrong with appreciating the comment section

[@beautifullEternal]

16Meily no, you’re just an asshole

[@m9kigf]

16Meily gtfo

[@lebronjamesthegoatwithflop2385]

@@16Meily maybe you need google translator😂😂😂

[@hopebissell2359]

How did 4.5k people dislike this? I’m confused. This is quality content.

[@irinakhruleva955]

1. It's not clear how much flour you need
2. The process of frying is not explained well. At what heat you need to fry this is also not mentioned.

[@scarletredfield6582]

Maybe they hate it because they can't make it

[@MiraJain]

the same people who don't like parasite just because it's in korean

[@wat_a_drag_2707]

hope bissell its cuz she barely put any syrup on it. She’s a psychopath😭

[@starlight_vixx_5842]

hope bissell it’s because they are hangry

[@ashleyshomecafe9818]

I would love to try this! Saved your recipe to try it

[@KY-zx6lb]

came out amazing