Hawaiian BBQ Chicken! | Chuds BBQ
Vložit
- čas přidán 22. 08. 2024
- Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
1 1/2 cups water
1 cup soy sauce
1/4 cup brown sugar
1 tbsp rice vinegar
1 thumb-sized piece of ginger
5 garlic cloves
1 bunch Green Onions
►Full list of things I use and recommend:
www.chudsbbq.c...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware...
►Made In Carbon Steel Set
madeincookware...
►Made In Wok
madeincookware...
Knives
_________________________________________
►8" Chef’s Knife
madeincookware...
►6" Nakiri
madeincookware...
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.i...
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8....
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.co...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharco...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitche...
►Instant Read Thermometer
www.thermoworks...
►Flame Thrower
www.chudsbbq.c...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK
Do a collab with Sony! He's a great guy and from what I hear, that dude can cook!
He can't
Yes to the family holiday meetup
Nobody going talk about the bottle moving on it's own at 13:12. ??? lol
its not even subtle, lol.
Further proof of the Occult.
😂
Been really digging Bones in a lot of the episodes. He is a great addition to have on camera with you.
That liqour cabinet is filling up fast. You already got the 1924 in there, Nice!
Bones and Brad take down Hawaii!
I enjoy the little vlog type clips in the shop with everyone!
A thousand percent yes to the Yim/Robinson holiday family celebration
"Cookies with a hint of fish" sounds like a Racoon's fantasy. hahaha
You should do this with pork ribs cut individually before braising
do it with thick pork steaks. I bet that would be money.
It all makes sense now! Bones grew up in Hawaii
it's funny how we all stay for the cook and what to make next.. but we all know we stay for the official taste test.. ♥
Just made this today. It was a hit! I need to work a bit on crisping up the skin more. I used a BGE. I used a plate setter/deflector to begin with, which I think was a mistake. I removed it after a few minutes and went direct. This worked much better. I didn’t have any issues with burning or flare ups, but the skin was only crispy in spots. I think I can work this part out.
I had two other problems, which I think I know the solution to. It was a bit salty, which I attribute to using the wrong soy sauce. I used regular Kikkoman soy, which is a bit salty to begin with. I’ll try a different one next time. I also had a bad time getting the sauce as thick and sticky. I did use the cornstarch slurry. For some reason it didn’t seem to work. Maybe it was old? Wouldn’t think that would do it. Could mixing the slurry too early beforehand do this? I let it reduce for quite some time. Maybe 20 minutes or more at relatively high heat. I’m thinking mixing the slurry to early might be the culprit, as well as needing to reduce a bit longer.
Anyway, I was still asked to put it on rotation. It still turned out really good!
I did this one the other night. It was excellent. Marinated overnight. Paired with buttered corn, tomato cucumber salad and sticky rice.
Me and my 5 year old son love watching your videos. We watch them at night before bedtime. My son actually requests your channel every night. He wishes you would do more of the "snake in your boot" in more videos. Keep up the good videos. We love watching.❤
Made this tonight....came out great! Thanks for the recipe and great video.
I used the broiler instead of grill for final crisping of skin. Worked great...paired with brown rice (inverted bowl technique) and ginger dressing chopped salad.
Knox bbq with the cameo!
We need a smoked salsa video
Yes...I do this with wings. They are a big hit at parties
I've made this recipe, but dang I wish I had thought to grill it after braising it. Nice work!
You guys have the best tool box
If you’re going to Hawaii you need to look into Huli Huli Chicken. Cooked over kiawe (Hawaiian mesquite) charcoal. It’s delicious and would make a great episode.
So happy to see the Taconic Distillery bottle going to good use. Glad y'all liked it! It is my favorite local bourbon. I'll get another one to you soon.
These kinda random videos are my favorite, next to the vlogs…….next next to the videos at brads parents house.
I love this kinda FLAV... Nicely done and thanks for sharing !
I made this yesterday... Love it. I added about a tablespoon of Sciracha to the sauce and then added char on my Pit Barrel Cooker. Sorry I don't have a Chud Box, maybe someday...
Highly recommend the recipe!
One of the best fed dogs on the CZcamss
+1 for the Yim/Robinson family gathering
U guys should come to Hawaii. It would be cool to meet you guys. I have a cousin who does his own homemade spam and sausage.
if you like this make don po rou, the sause is similar to this, but you use skin on pork belly simmered or steamed for 3 hours making the skin soft and edible.
Could be wrong, but those Fish sausages are for soups and ramen. you were supposed to simmer it in the broth
Made this today along with Chef John's butter rice at Food Wishes and they were both excellent!
I just reheated the sauce with some leftover Picanha and rice. That’s a killer combo.
I feel the need to do this with pork belly. I think I will leave the belly in strips for poaching and grilling. Then I'll cube it and put it into the thickened sauce for serving.
Why cook the thighs up to 185-190? I know thighs are hard to mess up but 165 is fully cooked. Unless I'm horribly wrong. 170-175 helps to breakdown the proteins and make it more tender. Got it
this video sounds like 100 cars are driving by in the background
I had a metal bristle from my brush get stuck in my tongue while eating a tri tip once. Glad it was me not anybody else. Felt something on my tongue but couldn't jar it loose against the roof of my mouth. Stuck fingers in and it came out.
Just make sure you throw your brush away when it keeps bad, like you would a tooth brush. I knew mine was on the edge, but I got lazy and didn't replace.
Made that recipe a few times myself. It’s really good. I bet finishing it on the Chud box would be killer.
Dude your fam and Joe's for a Thanksgiving or Christmas special, would be off the hook. I'd love to see it.
It's amazing how working in food and food service for so long allows you to touch that ripping hot magic trivet, and it's still immediately ready to heat up that pan.
I live like 3 mins away from Copper Craft!!! Right down the street!!! Also…have you tried New Holland Brewing’s Dragon Milk Bourbon?? Or honestly…any of their bourbons?? Let me know ow I’ll send you some!!! Good stuff!!! Shout out Holland, Mi!!!
Love it… gonna try this soon… had you in my CZcams subscriptions for some time, but just hit the website for newsletters (or whatever)!!
Joe HIM always the thumbnail!
Made this last week but cubed the skinless chicken thighs and they were falling apart when it was done simmering. And I did eat the leftover sauce with just rice too... winner!
Love the channel can you please make a video of how you smoke leg quarters please on your offset smoker
Homeboy woke up in a good mood and ready to party.
the legendary...legend....legends on!!
Cooked this Saturday and yup it was good. Definitely will go in the cook book
That chicken looks amazing. I definitely gotta try that sometime.
All I had were boneless skinless thighs, but they still came out awesome. Thanks a lot for this one, my wife and I enjoyed it very much!
Smoked nuts please. Pretty please with cayenne on top.
I do the same with whole cloves of garlic. No matter what creation you get some nice garlic munchies
I definitely would like to do this with wings. And also use this sauce to make Hawaiian BBQ ribs as well. Cheers!
I don't like thighs, (I know...I know!) so when they were done cooking, and before you put on the grill, I was like...oooh, WINGS!
"engage the comments about how someone's uncle once ate one of these bristles" fkn lol.
Looks amazing! Chicken can get boring fast. This is a great new way to cook it.
Yea! That's a Try.
Made it for today's dinner........damn good!
The absolute terror and despair in Bones' voice after he tried the fish sausage lol
Lets Go, Hawaii Trip! Please do some BBQ here. I will be there. Hawaii has some of the best food on the planet, especially if you like seafood. But we certainly dont have a big texas style BBQ scene. There have been a couple places pop up in the last 5 or so years, and they are okay but Id love to try your stuff.
Ooo yeah come to Hawai'i. There's so many possibilities for you to play with: huli huli chicken, pipikaula, laulau, smoked ahi... 😋 Last I checked my classmate and his brother have a sustainable pig farm. He did a video with Brad Leone a while back. Our family friend (Mokuwai Piko Poi) makes and ships poi, laulau, smoke meat 🤙(On Big Island)
Add vinegar, peppercorns, and bay leaf... and booom, Chicken Adobo!
I thought I was the only one that had a “liquor cabinet” that is a steel storage cabinet. 😂
I look forward to making this recipe with a ton of garlic. 😀
I used to use a similar brush, then got a steel bristle stuck into my gums. True story. I too, used to scoff.
Not sure if my uncle ever dealt with that, though. 🤷♂️
The ole fish tasting cookie..
How about a Hawaiian chicken and Spam sausage with a spicy pineapple glaze 😋😋😋
Bradley,
Looks delicious! Joe Yim was visiting and you didn’t start your fire with Korean newspaper? The food would have been even better!👍
Do any of you folks use Braggs Aminos? I find that to be one of the best soy sauces out there.
Just needs a heaping spoon of chili crunch.
Chicken looks awesome! Also, is it just me or am I not seeing Cholula hot sauce on those shelves 🤔 I can see all the greats up there and most of the great rubs, but this has to be hiding up there somewhere 😉!
Yeah! Bones hometown food tour!
If you go to Hawaii, check out Chicken in a Barrel!
Awesome!
Also noticed a bottle of my glaze in the background. Hell yeahhhhh. 👊🏼
It looked like a wice Bwain! Deliciousness!
dude, making this soon!!! Looks amazing
...and Joe sneaks in. :-D
Nice OF 1924 bottle flash there bud. Glad to see it’s opened. What you think about it?
Damn. I think I'm going to make this.
yes !!
This looks amazing!
I would think the sauce would get salty after reduction. Guess not .Looks yummy
Newb question, you make the distinction between cooking direct and cooking on the grill, where I've always thought of those as the same thing. What is the difference in this case? How far the coals are from the cooking surface?
How did you get that Old Forester 1924? Rare, I have not been able to locate it. Love the Whiskey Row series. Another great cook
Looks Great. I still want to see Bones eat Mountain Osters.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Huli huli chicken next
I feel like some diced pineapple would be appropriate for this dish.
really banger ideas recently
Hawaii is fun to visit but I wouldn't want to live there again.
3 years of essentially the exact same weather every day was grating. I need seasons.
I’m going to sous vide some chicken in that sauce!
If you go to Hawaii you're gonna come back making huli huli chicken and Spam
People in Hawaii could also use your offsets here and the chud boxes here
What the shit. Chud over here with the old forest 1924. The James E pepper and the Henry McKenna. Must be nice to live in Texas.
If you guys really come to Hawaii hit me up, i can take you guys fishing and recommend food spots too!
Looks amazing chud
Definitely making this!
You need to do a jambalaya with your homemade andouille
For the algorithms bay bay!!!
I volunteer as camera man and sous chef for the Hawaii trip!!
Ahi Tuna 🐟🐟🐟 love your show thanks for the content in the merchandise.
I recently got a Costco membership and they have delicious huge Ahi Tuna steaks, I'd love to see what you do with them. #Challenge
Looks great, if you don't mind what's that in your knife bag? Normally we see chocolate bars