You are so right about the technique that one can discover when continously make it, the overnight first time hearing it, i love the vinegar you used to clean, beautifully prepared, very detailed and so inviting outcome, yummy off course will taste 😋 🥰
I love that you didn't have to wait again with the 2nd method. Both came out perfectly fried.
Yes oooo life made easy kwraaa
Very well prepared dear beautiful outcome
I love how soft the dough was. Perfect outcome. This over night I will try and see.
Please try ooo ......time saving paaa. Thank you sis
Very beautiful inside and outside
Muchas gracias
very well prepared and delicious, i am coming with my porridge
Thank you 😊
I love both methods.. absolutely delicious and beautifully made ❤
Thank you 😊 ❤️
I like both methods
Perfect outcome
Thank you sis🥰
Wow amazing recipe
Thank you
You are so right about the technique that one can discover when continously make it, the overnight first time hearing it, i love the vinegar you used to clean, beautifully prepared, very detailed and so inviting outcome, yummy off course will taste 😋 🥰
Thank you sis🥰🥰
The outcome of both methods look good
Thank you sis 😘
Am here ❤❤watching
Blessings 🙌🏽
Absolutely delicious sis. I love overnights dough bcos 3y3 d3 more
You see thar thing? Medaase paaa
Beautifully molded ❤❤❤
❤️❤️❤️
The both method was great, both came out absolutely delicious and yummy 😋
Thank you Baaba ❤️
Looks like it’s puff puff season 😊
I guess so paaaa......no puff puff from me again 😅🤣
We are waiting for the ingredients o. It’s not in the description box
Thanks for drawing my attention 🙏🏽
What was that apuskeleke boffrot that was floating in the oil when you started frying? 😂😂
Hehehehe it needed to test the waters 🤣
The way you people are poking my eyes with flour related contents, I have no opting than to hop on in 2 years... the 2 methods are cool
2 years paaa🤣🤣🤣🤣🤣🥰
@@DinewithSianorkie that spells out the urgency 🤣🤣🤣
Very well prepared dear beautiful outcome
Thank you 😊