BEST Bangda Fish Fry | Mangalore Style Bangude Fish Masala Fry | Mangalorean Mackerel Masala Fry

BEST Bangda Fish Fry | Mangalore Style Bangude Fish Masala Fry | Mangalorean Mackerel Masala Fry
Hey guys welcome to my channel Sachin’s FoodTour. In today’s seafood series we have prepared one of the famous Mangalorean delicacy Bangude Masala Fry Recipe. The aroma of coconut oil and masala makes this dish very unique. In this video, we have prepared Mangalore Style Fish Fry. Mackerel Fish Fry is must have dish if you are visiting Mangalore or Udupi - Karnataka, India. It’s a very Simple Bangda Masala Fry Recipe. Please follow all steps and watch it till end for all tips and tricks. So let’s start with our Mangalorean Fish Fry Recipe.
BEST Bangda Fish Fry | Authentic Mangalorean Fish Fry
Ingredients:
Bangda Fish - 1 Kg
Tamarind - 2 tbsp
Red Chilli Powder - 2 tsp
Kashmiri Chilli Powder - 2 tsp
Turmeric Powder - ½ tsp
Hing (Asafoetida) - ½ tsp
Rice Flour - 1 tbsp
Salt
Coconut Oil - 5 tbsp
Curry Leaves - 1 tbsp
Mangalore Style Bangude Fish Masala Fry | Mangalorean Mackerel Masala Fry:
Step 1: Add half cup Tamarind Juice in a bowl, add Red Chilli Powder, Kashmiri Chilli Powder, Turmeric Powder, Hing (Asafoetida), Rice Flour and Salt. Mix Well.
Step 2: Apply masala paste on Bangda Fish. Keep it in a container and refrigerate it for 2 hours.
Step 3: In a frying pan, add 5 tbsp Coconut Oil. Add 1 tbsp Curry Leaves.
Step 4: Fry Fish on medium flame. Fry on both side for 3 minutes each. Serve it hot.
In this way you can prepare this Mangalore Hotel Style Fish Fry.
#BangdaFry #FishFry #SachinsFoodTour #BangudeFishFry #MangaloreFishRecipe #FishMasalaFry
Thanks for watching and hope you liked the Bangda Tawa Fry Recipe. Please like, comment, share and subscribe to my channel for more videos. Please press the bell icon for all the latest update till then Njoi Life and Stay Safe!
Please follow us on social media links provided below:
CZcams: / sachinsfoodtour
Facebook: / sachinsfoodtours
Instagram: / sachins_foodtour
Twitter: / sachinsfoodtour

[@antonyjosephine494]

Super Recipe...

[@sulabhakulkarni1536]

Very ñicefirst timesaving curry leaves

[@rohitshaha1225]

Today I prepared the fish fry following the given instructions . It was very very tasty. Thanks

[@SachinsFoodTour]

Most welcome 😊

[@alishainamdar7590]

Ek no banayi hai.... thanks for uploading this recipe

[@SachinsFoodTour]

Thank you so much.

[@chandrashekarbt9748]

Wah!

[@SachinsFoodTour]

Thank you so much.

[@rehanmanu2444]

Great and good sharing keep it up

[@SachinsFoodTour]

Thank you.

[@claradsouza5691]

Wow excellent I love this fish perfect masala 👍

[@SachinsFoodTour]

Many many thanks

[@sanjayanekar9226]

Best proceed

[@baskaranp157]

Nice

[@roopabhat137]

Whaa yummy 👍👍👍

[@SachinsFoodTour]

Thanks.

[@afrinnajir1104]

Osama fry ,, I love kundapura city..

[@SachinsFoodTour]

Thanks.

[@bhavyabhavi4030]

Super

[@littlespicefood7187]

Super fish fry.

[@SachinsFoodTour]

Thank you so much

[@nayeemattar8240]

Super ricep ❤

[@oscarsiera8318]

Fish recipie is very good

[@SachinsFoodTour]

Thank you so much

[@10a2yaminitukaramdalvi2]

Very nice recipe I try Today only

[@SachinsFoodTour]

Hope you enjoy. Thanks.

[@aadishpai9398]

Cool

[@SachinsFoodTour]

Thanks.

[@krishnamurthy5498]

Osm nice 👏👏👍👍😊looking verry nice

[@SachinsFoodTour]

Thanks a lot 😊

[@vinodkamble781]

Nice recipe 😋👌

[@SachinsFoodTour]

Thanks a lot

[@FoodCookingandMehendiDesigning]

🐟Bangda fish fry so delicious and looks very crispy and tasty 🐟, very nice preparation and presentation, thanks for sharing 👌🌹❤️👍

[@SachinsFoodTour]

Thank you so much

[@SumanSuman-vh5ps]

But its the only bad fish for health

[@mrs.shubhangipangarepune1137]

👌😋

[@SachinsFoodTour]

Thanks for watching.

[@amitakulkarni1066]

Masth 👌👌

[@SachinsFoodTour]

Thanks.

[@shyamalahosabettu5991]

Yummy👍🏻👍🏻👍🏻👍🏻👍🏻

[@SachinsFoodTour]

Thank you 😋

[@SunilPatil-kc8xn]

Superb 😋😋

[@SachinsFoodTour]

Thanks 😊

[@masumajanmohamed1837]

Awesome👌🤩

[@SachinsFoodTour]

Thanks for watching.

[@DharmendraKumar-es5iv]

Absolutely delicious ...I will try this...love from Fiji

[@SachinsFoodTour]

Thank you so much.

[@gvbalajee]

So good

[@SachinsFoodTour]

Thank you so much.

[@shalinipadiyar5284]

Yummy yummy

[@SachinsFoodTour]

Thank you 😋

[@swatidalvi2275]

😋

[@SachinsFoodTour]

Thank you.

[@prashnatbokke5609]

Super magur fish fry

[@SachinsFoodTour]

Thank you so much

[@potstreatsmangalorean9391]

So yummy

[@SachinsFoodTour]

Thank you so much.

[@chhayaskitchenvlogs6157]

Delicious😋😋

[@SachinsFoodTour]

Thank you 😋

[@sampathpoojary6977]

👌👌👌😋 yummy

[@SachinsFoodTour]

Thank you so much

[@nasrinkhanam4759]

Very very nice

[@SachinsFoodTour]

Thanks a lot

[@kalpanadalvi2049]

Yummmmmmmmm y😋😋😋😋😋

[@SachinsFoodTour]

Thank you so much.

[@myselfmyself6479]

Yummy 😋😋 Love from mangalore ❤

[@SachinsFoodTour]

Thanks a lot

[@philomenawillimruzariomena1138]

👌🏻👌🏻👌🏻

[@SachinsFoodTour]

Thanks.

[@nithinrajshetty8887]

Sooper...
I m ur subscriber from mangalore

[@SachinsFoodTour]

Thanks and welcome.

[@sandipgharat2043]

Thanks.

[@swethacharodi4803]

I love fish 😍😍😍

[@SachinsFoodTour]

Thanks for watching.

[@aadishaktifamily]

Super RECIPE

[@SachinsFoodTour]

Thank you so much

[@bhavikashetty3620]

👌👍🏻

[@SachinsFoodTour]

Thank you so much.

[@prabhakarshinde56]

Mai Kal jarur try Karunga.yammy recipe.

[@SachinsFoodTour]

Thanks.

[@prabhakarshinde56]

Maine Kal banai bahot mast lagi

[@sumame5688]

🤤

[@SachinsFoodTour]

Thanks.

[@smitapatil7930]

Delisious 👌👌👌😋

[@SachinsFoodTour]

Thank you 😊

[@shullerdias4379]

Thank you Sachin.

[@SachinsFoodTour]

Always welcome

[@Myooownchannel2634]

Add some ginger garlic paste, dont add asafoetida 👍

[@leolearning3048]

Wai nat?

[@meret99]

Both

[@TuluGenada]

Super atundu

[@SachinsFoodTour]

Thanks.

[@krishnanayak3732]

Thank u 👍🏻

[@SachinsFoodTour]

Thanks for watching.

[@surekhaoommen3690]

Sachin it's so yummy I subscribed immediately 😘😘😘😘

[@SachinsFoodTour]

Thanks and welcome

[@nitingaikwad2875]

@@SachinsFoodTour ll

[@user-ou6fg9un5v]

اللهم صلي وسلم على نبينا محمد وعلى آله وصحبه أجمعين جميل جدا جدا جدا جدا جدا 👍👍👍👍😘😘👉🤲😋😋🦈🦈🦈

[@samaryadav3101]

Prophet?

[@demotee]

Slurrrrpppp!

[@SachinsFoodTour]

Thanks.

[@ramyaaneeshramyaaneesh2240]

ನನಗೆ ಬಹಳ ಇಷ್ಟ ಆಯ್ತು

[@SachinsFoodTour]

Glad that you liked it. Thank you.

[@leenawadk3754]

💝💝💝💝👍👍👌👌👌👌

[@SachinsFoodTour]

Thanks.

[@ricks1129]

Will it taste similar to cart fish fry we find in Bangalore. I was so used to that fish fry but after leaving banglore looking for the recipe of that fish fry masala

[@SachinsFoodTour]

Please try...you will love it.

[@vishantraut3304]

Very nice

[@swapnilpatil9744]

kdkk

[@vijikumar2088]

Looks amazingly delicious 😋😋😋😋thanks for sharing

[@SachinsFoodTour]

Thank you so much.

[@rupanjaligoswami6061]

Looks delicious. Hope we can be good friends.

[@SachinsFoodTour]

Thanks for watching.

[@Realmadird347]

♥️♥️♥️♥️❤️❤️❤️❤️😘😘😘😘😀😀😀😀

[@vijaylaxminageshwaran570]

I have never seen anybody adding asafoetida for the fish

[@SachinsFoodTour]

In Maharashtra and Karnataka it is common to add asafoetida for fish recipes. Thanks for watching.

[@rajimahadesha9173]

No in Karnataka they are not adding hing

[@Xoyasal57]

Nor curry leaves!!!!

[@Manoj_Devadiga]

Yes in costal Karnataka it's not a tradition to add asafoetida

[@dineshrangdale5093]

No GG paste?

[@yashodaamin7595]

Super 👍 we can boil tamarind and after cooling put in chatni mixi and strain. Instead of asafoetida we can add ginger paste. We can add coriander and cumin powder. I will cook mixture of your and my method . Thanks for sharing. Shall try this delicious recipe 👍

[@SachinsFoodTour]

Thanks for watching.

[@amithraikar1069]

No pun intended..but did u troll him 😀

[@yashodaamin7595]

@@amithraikar1069 no. Just shared how we cook. No troll please 😂

[@gopikalal4173]

SO DELICIOUS

[@SachinsFoodTour]

Thank you.

[@mustakpatayit371]

O.K

[@nmshettigar6731]

Hing hakuttara? Dodda bangude iddre slit madutteve... Olage ella masala haktteve.. Ginger garlic past kooda swalpa hakteve... Olagina mullu eledu tegiteve. Mullu kammi yagutte.. Instead of tamrind lemon juice or vinegar haaki idodu... Rava jote 1sp.rice powder haaki.. Just horalisi fry madodu... Ha obbobbara different style irtade...

[@SachinsFoodTour]

Thanks. You can try this recipe as well. We have also posted many seafood recipes on our channel. Please check out in playlist. Thanks for watching.

[@mamtah2814]

Very nice,but music is so loudly played .

[@SachinsFoodTour]

ok. thanks for watching.

[@shishirkamat9182]

Nicely done,remove the hing,add tamarind for better taste 👍

[@SachinsFoodTour]

Its already added in this recipe. Thanks for watching.

[@shraddhasachin406]

I am from mangalore but we don't make fish Masala like this we don't use any powders for making fish Masada

[@sukeshacharya3268]

Why did you cut fish head it's too tasty🤤

[@SachinsFoodTour]

Yes agreed. Thanks for watching.

[@27melbaroshinilobo63]

Yeah same question.... Fish head is very tasty....

[@satampady675]

Look good with head too.

[@sumablr9310]

Hingu❓

[@francisfernandes3308]

If u would have added vinegar it would be at the top 😭

[@sahanaarye5452]

other than iritating music u can explain

[@SachinsFoodTour]

Yes. Thanks. Please do check out description.

[@sumasuma5572]

Use Bedgi red chilly. Mangaloreans use only them.
I have never seen anyone using asafoetida for fish. I am from mangalore

[@p.d17]

Yes me too was suprised.. who adds asafoetida in fish fry🤔

[@SachinsFoodTour]

Yes bedgi red chilly is preferred but we have shown instant masala recipe. Even in Pulimunchi / Konkani style cooking asafoetida is added. Thanks for watching.

[@mastmogachi]

@@SachinsFoodTour no we Konkani's don't use hing for fish fry. You've tried something new.

[@jabeenkhan372]

hing spoilt d taste

[@prashanthkumar6593]

I cooked for more than 15 mins , it bcame hard😶😶

[@sathishsuntech5282]

Mandi ildire thimbuke kasta marye

[@SachinsFoodTour]

thanks bro for watching.

[@merajnurani4283]

Y this fish taste like sour 😳😳

[@SachinsFoodTour]

I dont think so..make sure you add right amount of Tamarind Juice.

[@shivayogib7174]

Very very oily

[@SachinsFoodTour]

Add oil as per your need. Do try this once.

[@huntedhuntsman]

what the heck man.... thought Indians do not eat any meat.

[@sanjeevsan6223]

Not good 😂😂

[@Xoyasal57]

Asafoetida and curry leaves??? Weird , you need to give up cooking and look for another job,

[@aadishpai9398]

Nice

[@SachinsFoodTour]

Thanks

[@simongumes1896]

Super

[@SachinsFoodTour]

Thank you so much.

[@vandanamarathi6477]

Super

[@SachinsFoodTour]

Thanks

[@sanny1671]

Super

[@SachinsFoodTour]

Thanks

[@ashakarkada5217]

It's delicious, but we manglorean don't put hing,rest all the ingredients u can put,it gives different taste