Natilla Cuban Vanilla Pudding By Marilynn Perez & Pearla

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MUSIC CREDIT: Epidemic Sound Comida Rica El Equipo del Norte
Natilla
Cuban Vanilla Pudding
By Marilynn Perez
2 cups of Milk (Homogenized) measured separately
1 12 oz. Can of evaporated milk
1 can of water
1 12oz. If condensed milk
2 egg yolks
1 tsp. Vanilla
1 cup of cup of corn starch.
1/4 pure Anice
2 cinnamon sticks
1/4 piece of a lemon peel washed.
4 tsp. Sugar
Directions:
In a bowl mix corn starch and 1 cup of homogenized milk and set aside.
Warm the 2nd cup of homogenized milk , evaporated milk, water, egg yolks, anise, cinnamon sticks, lemon peel and vanilla.
When mixture comes to a low boil add condense milk, sugar
Let mixture come to a boil again and
Lower heat to the lowest setting
Add corn starch/ Milk mixture to your pot and constantly mix making sure to stir the bottom so nothing sticks

[@lindatucker7485]

Looks amazing Dalia!

[@AllAboutTheBanks]

You make all of your recipes look so easy and delicious. Loved that bakery!

[@pierrefortin8687]

Get me some of that mama😊
Happy mother's day!

[@TheGonzoBook]

Happy Mother's Day Dalias!! 🌻

[@blueoxontherun9188]

Happy Mothers Day. I know I love your rice pudding and I'm sure the vanilla is amazing!

[@RealLifewithAdrianRuth]

Ok now I’m hungry and making me homesick with the bakery thank you for sharing the yummy recipe I gotta catch up on a few of your videos miss you guys

[@user-el5bn4wq1r]

We miss you guys also