1 2/3 cup (200 g) all-purpose flour or gluten free 1:1 baking flour 1/2 cup (50 g) high quality Dutch-processed cocoa powder* 1/2 cup (113 g) vegan butter or coconut oil, melted 6 ounces vegan chocolate chips 1/3 cup (80 mL) aquafaba or soy milk, room temperature 3/4 cup (150 g) granulated sugar 1/2 cup (100 g) brown sugar 2 tbsp ground flaxseed mixed with 1/2 cup coffee (you can sub water) or 1/2 cup (100 g) unsweetened applesauce, room temperature 1 tsp vanilla extract Additional 1/2 cup (80 g) vegan chocolate chips
I tried this recipe with oat flour and ripe bananas (I didn’t wanna make banana bread again) instead of sugar and it came out SO GOOD omg this is so moist and fudgy
Recipe from site: - 1 2/3 cup (200 g) all-purpose flour or gluten free 1:1 baking flour - 1/2 cup (50 g) high quality Dutch-processed cocoa powder* - 1/2 cup (113 g) vegan butter or coconut oil, melted - 6 ounces vegan chocolate chips - 1/3 cup (80 mL) aquafaba or soy milk, room temperature - 3/4 cup (150 g) granulated sugar - 1/2 cup (100 g) brown sugar - 2 tbsp ground flaxseed mixed with 1/2 cup coffee (you can sub water) or 1/2 cup (100 g) unsweetened applesauce, room temperature - 1 tsp vanilla extract - Additional 1/2 cup (80 g) vegan chocolate chips Instructions! Prep: Preheat the oven to 350F and line an 8×8″ or 9×9″ pan with parchment paper. Whisk together the ground flaxseed and coffee in a small bowl, and set aside to thicken. Dissolve the sugar: In a large bowl, whisk together the sugar, brown sugar, aquafaba, vanilla extract, and flaxseed mixture. You can use a hand mixer to make it faster, but whisk vigorously until the sugar granules are completely dissolved. This is crucial, as this gives the vegan brownies their crinkle top. Set aside. Heat the chocolate: Heat the vegan butter until melted and hot in a heat-safe bowl (I do about 45 seconds). Then add in the chocolate chips. Allow the chocolate to sit for a few seconds to start melting. Then add in the cocoa powder as well, and whisk until the chocolate chips have completely melted and the cocoa powder is integrated into the mixture. Make the brownie batter: Use a rubber spatula to spoon the chocolate fudge mixture into the dissolved sugar mixture. Whisk until combined. Then add in the flour and sea salt, and gently whisk JUST until the flour is completely incorporated. The brownie batter will feel really thick. That’s okay! Continue whisking just until the flour is incorporated. Add in the chocolate chips, and fold into the brownie batter to evenly distribute. Bake: Spread the batter into the pan to the edges. Place the pan into the oven and bake for 28-30 minutes if using a 9×9″ pan, or until the toothpick comes out NEARLY clean. It’s okay if the middle is still a bit wiggly. It will solidify more as it rests. If you bake these brownies longer, they will be more cake-y than fudgy. Rest: Remove from the oven and let sit for 30 minutes in the pan to cool. Slice and serve! Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Hope this helped! Here is the original link to the website :D thebananadiaries.com/best-fudgy-vegan-brownies/
Thank you for writing the recipe for us. I just commented that someone could do a favour to type the recipe but I just saw it 2 minutes later that u actually had written. 🙏
Granulated sugar and brown sugar are not vegan. Their refining process includes bone char. Brown sugar is nothing but granulated sugar mixed with molasses. So this too isn't vegan. We can replace these with unrefined/raw cane sugar which is vegan. ❤❤
I rarely ever take the time to comment but this is your sign not to make these brownies. followed the recipe closely but they didnt turn out good. they didnt taste like fudgey brownies, they just tasted like undercooked cakey brownies. I noticed the recipe on the website had some errors too. waste of time, sorry
@@rm8116 Milk and eggs are PROVEN to do less harm than ultra processed ingredients such as refined sugar and flour. This is the key - being vegan doesn't mean healthy, and I'm someone that pushes healthy eating. Your health is your wealth
@@ashb9567 and when did I say they weren’t… all I said is this recipe still uses the same amount of flour and sugar as non vegan recipes but you’re literally brain cell deficient 😂 ofc not every vegan food is healthy and no one said it was. Literally who tf is eating a brownie to be healthy 😂
Oh my!!! I’ve tried like 5 other brownie recipes that all turned out horrible… this was turned out perfect!!! 10/10. I baked them in a thin 9x7 tin
And I added 1/2 tsp of baking powder
Can you add the recipe
Can u give me the recipe pls
@@NoobIsElite it won’t let me post link but go to google type in Banana diaries vegan brownies and click first link
@@Mominamunir102 it won’t let me post link but go to google type in Banana diaries vegan brownies and click first link
1 2/3 cup (200 g) all-purpose flour or gluten free 1:1 baking flour
1/2 cup (50 g) high quality Dutch-processed cocoa powder*
1/2 cup (113 g) vegan butter or coconut oil, melted
6 ounces vegan chocolate chips
1/3 cup (80 mL) aquafaba or soy milk, room temperature
3/4 cup (150 g) granulated sugar
1/2 cup (100 g) brown sugar
2 tbsp ground flaxseed mixed with 1/2 cup coffee (you can sub water) or 1/2 cup (100 g) unsweetened applesauce, room temperature
1 tsp vanilla extract
Additional 1/2 cup (80 g) vegan chocolate chips
Where's the recipe?
I tried this recipe with oat flour and ripe bananas (I didn’t wanna make banana bread again) instead of sugar and it came out SO GOOD omg this is so moist and fudgy
Please share recipe 😊
Recipe please
To all of you asking her recipe is on her website
These are the best!!! 🎉
Please put the recipe
I think you can find it on her blog
Go to the website. It’s there.
"The Fudgiest Vegan Brownies - and they'rehonestly better than box mix brownies!" It's under videos on the youtube page ❤
What is the name so I can look for it
@@PatriciaHarris-rz5og there’s a link below the video.
looks so yum ❤️
I need these in my life 😅
Recipe please 😋
Recipe from site:
- 1 2/3 cup (200 g) all-purpose flour or gluten free 1:1 baking flour
- 1/2 cup (50 g) high quality Dutch-processed cocoa powder*
- 1/2 cup (113 g) vegan butter or coconut oil, melted
- 6 ounces vegan chocolate chips
- 1/3 cup (80 mL) aquafaba or soy milk, room temperature
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 2 tbsp ground flaxseed mixed with 1/2 cup coffee (you can sub water) or 1/2 cup (100 g) unsweetened applesauce, room temperature
- 1 tsp vanilla extract
- Additional 1/2 cup (80 g) vegan chocolate chips
Instructions!
Prep: Preheat the oven to 350F and line an 8×8″ or 9×9″ pan with parchment paper. Whisk together the ground flaxseed and coffee in a small bowl, and set aside to thicken.
Dissolve the sugar: In a large bowl, whisk together the sugar, brown sugar, aquafaba, vanilla extract, and flaxseed mixture. You can use a hand mixer to make it faster, but whisk vigorously until the sugar granules are completely dissolved. This is crucial, as this gives the vegan brownies their crinkle top. Set aside.
Heat the chocolate: Heat the vegan butter until melted and hot in a heat-safe bowl (I do about 45 seconds). Then add in the chocolate chips. Allow the chocolate to sit for a few seconds to start melting. Then add in the cocoa powder as well, and whisk until the chocolate chips have completely melted and the cocoa powder is integrated into the mixture.
Make the brownie batter: Use a rubber spatula to spoon the chocolate fudge mixture into the dissolved sugar mixture. Whisk until combined. Then add in the flour and sea salt, and gently whisk JUST until the flour is completely incorporated. The brownie batter will feel really thick. That’s okay! Continue whisking just until the flour is incorporated. Add in the chocolate chips, and fold into the brownie batter to evenly distribute.
Bake: Spread the batter into the pan to the edges. Place the pan into the oven and bake for 28-30 minutes if using a 9×9″ pan, or until the toothpick comes out NEARLY clean. It’s okay if the middle is still a bit wiggly. It will solidify more as it rests. If you bake these brownies longer, they will be more cake-y than fudgy.
Rest: Remove from the oven and let sit for 30 minutes in the pan to cool.
Slice and serve! Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Hope this helped! Here is the original link to the website :D
thebananadiaries.com/best-fudgy-vegan-brownies/
This won't work best of the lack of liquids
Thank you so much
Thank you for writing the recipe for us. I just commented that someone could do a favour to type the recipe but I just saw it 2 minutes later that u actually had written. 🙏
Plz pin this comment as everyone's asking fir the recipe and this person had added it to their comment.
This seems similar to the Rainbow Plant Life brownie recipe.
Any recipe for this?
What kind of a cooking video this is with no mention of ingredients at all???
I made these tonight and they came together so nice!! 10 out 10!!!😊 Thank You!!
Recipe plz
"The Fudgiest Vegan Brownies - and they'rehonestly better than box mix brownies!" It's under videos on the youtube page ❤ that's the name of the video
Where is available in this recipe.kindly share me
❤😋😋
Recipe?
Amount?
Is there a difference in vegan brownies and non vegan?
You don't add dairy products or eggs and it's vegan.
Yu my thank yo❤u
Whenever i see this I think of him ❤ my lix hyungg
Where’s the recipe peeps?
thebananadiaries.com/best-fudgy-vegan-brownies/ enjoy!!
Thanks so much. Looking forward to making these. ❤️🌱💪🏻
@@thebananadiaries🎉
@@thebananadiaries😅
Granulated sugar and brown sugar are not vegan. Their refining process includes bone char. Brown sugar is nothing but granulated sugar mixed with molasses. So this too isn't vegan. We can replace these with unrefined/raw cane sugar which is vegan. ❤❤
Organic granulated sugar is vegan.
I rarely ever take the time to comment but this is your sign not to make these brownies. followed the recipe closely but they didnt turn out good. they didnt taste like fudgey brownies, they just tasted like undercooked cakey brownies. I noticed the recipe on the website had some errors too. waste of time, sorry
recipe plz
Recipe plz
I can't hear what you're saying for the recipe?
I love the part when she says the recipe 😍
Where’s the recipe at?
where are the ingredients?????
Sinice🎉🎉😮😂
Can I use an egg instead of flaxseed?
you can, flaxseed is just a vegan replacement for eggs
I'm hungry for BEEF!!
Please put ingredients
WHERE'S THE RECIPE!?
Recipe
Are we supposed to guess the recipe?
recipe?
Showing something just to gatekeep the recipe 😂
Why even bother doing a video of this and posting it if you’re not going to share the recipe?
Receive please
What else do you need?
Structured Joke:😐😐😐😐
Vegan eat brownies:😂😂🤣🤣
You go too fast.You're not real telling how to make it was the agreement
Ugh fuck put on the recipe bruv
Copious amounts of sugar and flour. Welcome to veganism 😂
What… this is the same amount of sugar and flour used in brownies made with breastmilk and chicken periods…
@@rm8116 Milk and eggs are PROVEN to do less harm than ultra processed ingredients such as refined sugar and flour. This is the key - being vegan doesn't mean healthy, and I'm someone that pushes healthy eating. Your health is your wealth
@@ashb9567 and when did I say they weren’t… all I said is this recipe still uses the same amount of flour and sugar as non vegan recipes but you’re literally brain cell deficient 😂 ofc not every vegan food is healthy and no one said it was. Literally who tf is eating a brownie to be healthy 😂
@@ashb9567 who tf is eating a brownie to be healthy
❤
Recipe?
Recipe please
Sinice🎉🎉😮😂
Where's the recipe?
Recipe please