Fish Snack Stick Experiment(fixed audio)

Can I make a proper snack stick using smallmouth bass? #sausage #bassfishing #sausageking
Ingredients:
5 lbs(2500g) Smallmouth
1.5 lbs(700g) pork fat
60g(3-½ Tbsp) salt
16g(1 Tbsp) dark soy sauce
100g(½ cup tightly packed) brown sugar
32g(3-½ Tbsp) black pepper
100g(1 cup) powdered milk
15g(2 Tbsp) paprika
2g(1 tsp) cayenne pepper
8.8g(1-¾ tsp) pink cure #1
Stuffer: www.lemproduct....
Handheld Thermometer: Chefstemp Pocket Pro
Save big on your next meat thermometer or probe with my code ANDERSON15 at Chefstemp! www.chefstemp....
Smoker: Smoke Hollow 44" gas smoker
Music:
www.epidemicsound.com

[@THE-X-Force]

I love this channel .. thank you for sharing all of this with us! ☮

[@kenmalinich6275]

Great video! Love the way you break everything down and explain it thoroughly, but keep it fun. Nice editing too! Hope your hand heals up quick and thanks for all the info and inspiration!

[@zakelwe]

Yep, always good to experiment. Enjoyable watch and nice summary at the end.

[@bobb.4169]

Hey Anderson dude ! Sorry bro I'm going to stick to beef and pork but I love your video. I really dig the techno tunes you worked in there. I'm on my way to McDonald's to get myself a Filet-O-Fish 🤣 your hog head cheese is still one of my favorites.

[@gourmetwoodsman]

I've been trying to perfect a fish and seafood sausage myself. Each try has been better than the last but still only good, not great. The flavor is good but I haven't been able to get the texture I'm going for.
We're practically neighbors, I'm a little north of you by the Siuslaw ✌

[@phillipcarroll6625]

I have been doing the same and failed every time. Finally, I ate at a local Chinese restaurant and had dumplings filled with shrimp and pork. I figured I'd try that in a sausage with Asian ingredients. It came out perfect! I have done scallops and pork too and it came out amazing as well.

[@AgeofAnderson]

I did a shrimp and pork sausage that also came out great!

[@benriser4018]

I had alligator sausage last year for the first time and it is absolutely knock your socks off good in my book. I don't have a recipe for it unfortunately.

[@pmgn8444]

Interesting! Oh, "more cayenne" and "add jalapeno." Why am I not surprised?

[@timjones3094]

Put this on sausage month !

[@Betterstartnow]

Add Garlic I'm thinking

[@mikef9966]

catfish taste better than bass

[@davidward1259]

Love the video, but fish????? Hard pass for me.

[@muryoung7108]

Not for me