How To Cook 'Turning Cocoyam'.

Ingredients: Cocoyams, red palm oil, smoked fish (mbonga), spices (kontri onion, garlic, ginger, onion, pepper) and sweeteners (salt and maggi).

[@yayawilly4527]

very nice

[@user-dw8zt8dx4f]

Cameroon 🇨🇲 people let's gathered here.

[@yayawilly4527]

you forget the head of bouga sis

[@lionessmbole2511]

😂😂😂😂😂😂😂😂