Ginger & Walnut Carrot Cake - Nigella: At My Table | Episode 3 - BBC Two

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  • čas přidán 15. 11. 2017
  • Subscribe and 🔔 to the BBC 👉 bit.ly/BBCCZcamsSub
    Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Programme website: bbc.in/2j2ea30 While in some senses Nigella's Ginger and Walnut Carrot Cake is reminiscent of an old fashioned, slightly rustic English Teatime treat, it is also a perfect pudding. Recipe: bbc.in/2zM181R
    #bbc
    All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ 👉 bbc.in/2m8ks6v. #BBCFood
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Komentáře • 163

  • @steflondon88
    @steflondon88 Před 6 lety +92

    "pale gold sparkle". I love the way she makes food sound so lovely and magical lol.

  • @vonhaek7067
    @vonhaek7067 Před 2 lety +16

    I've lost count of how many times I've baked this wonderful cake and every single time people were delighted and mesmerized.
    Down here in the tropics, I live in Brazil, the concept of a carrot cake is a very different one and everyone absolutely loves this English version. In the Brazilian recipe the carrots are mixed in the blender, so what you get is only the memory and the colour of it.
    The icing is always a chocolate ganache that is a tad too sweet even if you have a sweet tooth.
    I have to say, this carrot, ginger and walnut cake is just heavenly!!

    • @danielkim7841
      @danielkim7841 Před 5 měsíci +1

      I have never made it but the intense fresh ginger juice must do the trick. And the crystallized ginger. Must be heaven!

  • @jmatt4life
    @jmatt4life Před 3 lety +18

    Nigella had me captivated the very first time I saw one of her shows.
    Her beauty, the sensual tone to her hypnotic voice just lock you in when she utters her culinary terminology and strategically pauses, as her eyes stare into your being with a look that makes her the boss of effortless cooking.
    She is the cats meow in the CHEFDOM of the Culinary Arts!!!

  • @rmbc1971
    @rmbc1971 Před 5 lety +35

    "... If you ask me, and even if you don't" THAT, is pure confidence!

  • @zberry582
    @zberry582 Před 6 lety +132

    I love how happy she is while cooking :)

    • @emesericzu4078
      @emesericzu4078 Před 6 lety +4

      That was my first thought. She made me happy too. :)

    • @gavinschuette9826
      @gavinschuette9826 Před 5 lety

      so hot!!! it seems we never enjoy the tings we do these days!

    • @mimoochodom2684
      @mimoochodom2684 Před 3 lety +3

      If I had her cash I'd be the same. LOL.

    • @catherineciosi147
      @catherineciosi147 Před 3 lety +3

      zberry582 because she is thinking that soon she will be eating it.

  • @jananimuthaiya5891
    @jananimuthaiya5891 Před 4 lety +14

    I was just staring at her beautiful expressive smiling face.. Feels satisfied to just watch her how marvellously she talks.. Love u..

  • @gertrudegump
    @gertrudegump Před 6 lety +7

    THIS CAKE WAS AMAZZZZING! THANK YOU

  • @L0ckSoul44
    @L0ckSoul44 Před 6 lety +46

    I love that orange and black mixing bowl! Aside from that Nigella is absolutely stunning ❤️💕

    • @airisanderson1924
      @airisanderson1924 Před 4 lety +4

      I want those bowls, and the measuring spoons😁😁😁😁😁

    • @ohmy9479
      @ohmy9479 Před 3 lety

      Mason Cash bowl

    • @gambit23776
      @gambit23776 Před 2 lety

      It's the hacienda collection. Sadly it's no longer available

  • @Miragedude28
    @Miragedude28 Před 6 lety +16

    Need that in my life, right now lol

  • @maulimau8643
    @maulimau8643 Před 5 lety +2

    Love your techniques. They are easy and quick. Like all your recipes. Thanks for the sharing.

  • @debbiejohnson4034
    @debbiejohnson4034 Před 3 lety +1

    Made this flavourful yummy cake. Everyone had seconds and requested the recipe. Great combination of flavours & easy. Loved it!

  • @eman83a
    @eman83a Před 5 lety +1

    This was sooooo yummy and easy to make. Will def make again and again. Thanks Nigella!

  • @jellyrolly
    @jellyrolly Před 5 lety +6

    ginger in carrot cake? Never tried but that sounds so good!

  • @brd8764
    @brd8764 Před 3 lety +1

    So sweet.

  • @KCNwokoye
    @KCNwokoye Před 5 lety +78

    Love seeing Nigella happy again doing what she loves. Thank God she divorced her second husband who was abusive and controlling to her. He wanted to dim her light and I am grateful for the photographer who took the pictures documenting the abuse that occurred publicly. I believe it was the final push she needed to leave Charles Saatchi. God bless her.

  • @dalilabaker8427
    @dalilabaker8427 Před 9 měsíci

    Looks delicious. Will def make this cake. Thank Nigela for sharing for sharing your recipe.

  • @TheDenisedrake
    @TheDenisedrake Před 6 lety

    I LOVE Nigella's cooking shows!!! Her "Meatzza" recipe from Nigellissima (page 72) is our favorite. So glad she is back.

  • @anitapeacham4147
    @anitapeacham4147 Před 3 lety

    Absolutely gorgeous cake made it over easter weekend so yummy pure heaven thankyou nigella for sharing your recipes amazing xxx

  • @m.theresa1385
    @m.theresa1385 Před 3 lety

    I knew there was a reason I crystallized ginger last week. Mmmmm .. all these favorite flavors.

  • @jeelanimn3484
    @jeelanimn3484 Před 3 lety +3

    We make ginger tea add a small PC in your tea while its brewing and strain it off it's the best remedy for cold during winters.

  • @natnoonoo9290
    @natnoonoo9290 Před 6 lety

    Love the Cake and this Woman is Amazing. 💕
    Love you Nigella. Xoxox

  • @bardhakarrabecaj
    @bardhakarrabecaj Před 4 lety +5

    I just made the cake ,my first carrot cake its so good and delicious 😍I really like her receipes I find it very useful and helpful that she gives all the right measurments. Thank you very much for sharing ☺️

    • @sanyahmaryam1565
      @sanyahmaryam1565 Před rokem +1

      Thank you. This kinda comment is rare on a Nigella vid..not complaining abt the praising poetry tho

  • @madhuwar6833
    @madhuwar6833 Před 3 lety

    Made this, came out really well , soo yummy, flavours are really balanced

  • @claireplauche7724
    @claireplauche7724 Před 5 lety

    Livin this life tho! I want to come back as something that hangs with Nigella every day... A bff, her, her favorite kitchen utensil, a houseplant...I mean..it's like the land of wonderful!

  • @jackiegrant410
    @jackiegrant410 Před 3 lety

    Love your bowls ❤️🧡💙

  • @kathrinemc1664
    @kathrinemc1664 Před 3 lety

    This stole first place as family favourite after the first tasting. It is an awesome taste sensation. 👍

  • @elizforget313
    @elizforget313 Před 11 měsíci

    Good and easy to follow recipe. I was surprised by the addition of ginger but it integrated well adding value to the cake. Tks Mrs Lawson

  • @roflolwtfomg
    @roflolwtfomg Před rokem

    I didn’t think I liked carrot cake until I tried this recipe; it’s so good!

  • @ritikaghose981
    @ritikaghose981 Před 6 lety

    Amazing cake with a very complementing icing!! :)

  • @5subscribers460
    @5subscribers460 Před 6 lety +8

    I am hungry now..
    Damn!

  • @user-xu4uh1wp7t
    @user-xu4uh1wp7t Před 6 lety +2

    Only Nigella could make swag bag sound acceptable

  • @CAROLN79
    @CAROLN79 Před 5 lety +13

    This is the easiest carrot cake I have ever made and the most divine that I have ever tasted! 😋😋

    • @manisymone8622
      @manisymone8622 Před 5 lety +1

      Oe thanks for sharing. Now ill defenetily give it a try.

    • @leehippie1
      @leehippie1 Před 5 lety +1

      I've made this over and over, and it just gets better. I love making this carrot cake.

  • @sofiaplatis4712
    @sofiaplatis4712 Před 5 lety

    Winner - so good!!!!!!!!!

  • @airisanderson1924
    @airisanderson1924 Před 4 lety

    Nigella you are amazing. I want those bowls and measuring spoons. They are nice

  • @leonkane8570
    @leonkane8570 Před 3 lety

    I'm salivating.

  • @rhl0426
    @rhl0426 Před 6 lety +31

    She just loves her ginger lol

  • @marielabasavilbaso9036

    I Love tour recipe and your pronounciation!!!

  • @Robert-uj5gc
    @Robert-uj5gc Před rokem

    Nigella I think you've got nice kind children and they are wonderful

  • @JaneJilli
    @JaneJilli Před 4 lety

    I love her voice 😍

    • @zeriyx
      @zeriyx Před 3 lety

      her voice reminds me a bit of kate beckinsale, but i am an american so i probably wouldn't be able to detect nuances in english accents

  • @tyrannhosaur
    @tyrannhosaur Před 6 lety +60

    love love love nigella, but i really wish this video didn't have the music in the background. it's so loud i can barely hear what she's saying, plus the best bit of cooking programmes is hearing the sounds of cooking!

    • @marinacallebaut3591
      @marinacallebaut3591 Před 5 lety +3

      tyrannhosaur I agree and also about the music=they should take a look at the program of Ina Garten with acoustic gitars as backsoundmusic

    • @Pammellam
      @Pammellam Před 5 lety

      There is no music here!

  • @sofiaplatis4712
    @sofiaplatis4712 Před 3 lety

    Best cake ever Nigella!

  • @Lo-ed4fq
    @Lo-ed4fq Před 6 lety +4

    Thank you for the uploads!I have tried over 10 recipes from Nigella!the parmesan shortbreads to waffles and chocolate cakes.Husb was my food tester!He love all the food!PS im not a kitchen goddess like Nigella but her recipes made me feel like one!
    Most of her recipes are easy to find ingredients,effortless,messy but you feel like you dont have to try hard to impress other people let alone yourself!

  • @vinodkapila858
    @vinodkapila858 Před 3 lety

    So good I love Ginget...

  • @hannahhannah1938
    @hannahhannah1938 Před 4 lety

    Nigella you are the best

  • @omniavideo3151
    @omniavideo3151 Před 3 lety

    Yummy!

  • @contentart5169
    @contentart5169 Před 4 lety

    I love your cakes

  • @franarmidazainaab816
    @franarmidazainaab816 Před 5 lety +11

    this cake is PERFECTION ( I am Italian and I mean this, food is God to me ) :D

    • @giovannabellu6344
      @giovannabellu6344 Před 5 lety +2

      Mitica!!! Anche io sono italiana e amo il cibo! Buona giornata :-)

    • @hannahhannah1938
      @hannahhannah1938 Před 4 lety +2

      Fran Armida Zainaab you have arabic name zaineb

    • @franarmidazainaab816
      @franarmidazainaab816 Před 4 lety +2

      @@hannahhannah1938 😁 you got me! Actually I'm 100% Italian Zainaab or Zaineb is a nick name after a book from Naghib Mahfuz that I loved very much 😊

    • @hannahhannah1938
      @hannahhannah1938 Před 4 lety +2

      Fran Armida Zainaab I love this name was my grandma name love from Algeria all my prayer for Italy and all people around the world ♥️

  • @lucianedisner371
    @lucianedisner371 Před 5 lety

    Amei...

  • @greendsnow
    @greendsnow Před rokem

    mama! you're a genious!

  • @Robert-uj5gc
    @Robert-uj5gc Před rokem

    Nigella I love your carrot and walnut ginger and I and I've made it myself from your recipe

  • @JonnyMG123
    @JonnyMG123 Před 5 lety +2

    What is the song playing at the end? I can't find it anywhere and it's driving me mad! Thanks in advance!!

  • @bissiratfissihaie7428
    @bissiratfissihaie7428 Před 4 lety

    I love the background song playing at the end. What song is it?

  • @lynnettezi3504
    @lynnettezi3504 Před 6 lety +4

    Pale gold sparkle

  • @germainer.4028
    @germainer.4028 Před 6 lety +13

    Instant 'eat me' appeal

    • @fredsingler8163
      @fredsingler8163 Před 3 lety +1

      No kidding! Smoking HOT ......recipe of course!

  • @nlyanairwan627
    @nlyanairwan627 Před 5 lety

    God! Im craving this.. T.T

  • @chercher304
    @chercher304 Před 6 lety +1

    The way she says soft!!

  • @poonamsingh-kq8yw
    @poonamsingh-kq8yw Před 4 lety +2

    I tried this recepie and my cake turned out to be really great.😊 skipped adding crystallized ginger and all spice as I didn't have it. Rather I added ginger juice and cinnamon. This also worked very well 😎😁😃😂

    • @keikoshirouyuki7854
      @keikoshirouyuki7854 Před 4 lety

      Could you tell me please, what was the texture of the cake?
      I also don’t have these ingredients😅

    • @poonamsingh-kq8yw
      @poonamsingh-kq8yw Před 4 lety +1

      @@keikoshirouyuki7854 it was still good. Soft and moist

    • @keikoshirouyuki7854
      @keikoshirouyuki7854 Před 4 lety +1

      poonam singh Thank you :) gonna try it

    • @ayeshanoor25
      @ayeshanoor25 Před 4 lety

      Did you add the ginger juice to the cake or to the icing?

    • @nikhilrao7151
      @nikhilrao7151 Před rokem

      Hi… how much ginger juice did you add?

  • @iramwarriah9613
    @iramwarriah9613 Před 3 lety +1

    She’s the cooking fairy for adults!

  • @Codevlog
    @Codevlog Před 6 lety +1

    Where is my slice?:-)

  • @fraidoonw
    @fraidoonw Před 2 lety

    thanks, next time try fresh ginger and see the wonder!

  • @gary1961
    @gary1961 Před 3 lety +2

    'Instant eat-me appeal,' she said. I hope she means her as well as the cake.

  • @eerdman5
    @eerdman5 Před 4 lety

    Tell me why I was talking to someone about carrot cake, haven’t searched it online or anything, and this is the first video that pops up on CZcams. Stop eavesdropping google...

  • @SK-my1lj
    @SK-my1lj Před 5 lety

    I wish I was Nigella Lawson 😭😭😭😭😭😭😭😭😭

  • @mariomiranda105
    @mariomiranda105 Před 3 lety

    All through these years you are still very pretty

  • @jeanmurray8156
    @jeanmurray8156 Před 10 měsíci

    Can this recipe be used for a large tray bake?

  • @ttmmaatotaua6556
    @ttmmaatotaua6556 Před 4 lety +1

    ممكن الترجمة للغة العربية

  • @bubandlisa
    @bubandlisa Před 2 lety

    🤤❤🤤❤🤤

  • @JunieMinz
    @JunieMinz Před 6 lety +22

    She's beautiful as always, but she looks kinda sad even when she's smiling.

  • @milanpathak3048
    @milanpathak3048 Před 3 lety

    For how many days this can stay fresh?

  • @curlykipper
    @curlykipper Před 5 lety

    Has she had her upper and lower molars wired together?

  • @sidkatta8088
    @sidkatta8088 Před 3 lety

    what cream cheese we can buy from supermarket. I used Philadelphia tub but doesn't come well. any suggestions or brand?

    • @m.theresa1385
      @m.theresa1385 Před 3 lety

      Don’t buy the tub, buy the block. It’s firmer.

  • @mitchellrobless360
    @mitchellrobless360 Před 5 lety +3

    Be careful when adding icing saugr when mixing in and doing that bacuse it fly all over the counter and the floor we do not want that

  • @ChemistAmadeusWolfgangDikauna

    cream cheese and ginger? but hows the taste?

  • @rachelpesahov2735
    @rachelpesahov2735 Před 5 lety

    😍😋👍👌❤🌹🌼🌻

  • @queenmum698
    @queenmum698 Před 2 lety

    The music is too loud in the beginning of this video.

  • @impolitewoman
    @impolitewoman Před 6 lety +1

    I have made this cake and it is crack cocaine. Simply delicious.

  • @ddom1621
    @ddom1621 Před 5 lety

    I squeeze ginger all the time too. when im waiting for a tube on the London underground, I always make sure I have ginger with me to squeeze juice from just in case I need it in an emergency.

  • @simrangupta1608
    @simrangupta1608 Před rokem

    It became hard like biscuit at 30 mins only when i tried it in a glass container instead of tin. Does the container makes a difference?

  • @ariannak6102
    @ariannak6102 Před 4 lety

    what are you thinking about Nigella when you're baking?

  • @soumiksaha8484
    @soumiksaha8484 Před 3 lety

    Don't add vegetable oil but add equal amounts of butter.

  • @StuAnderson90
    @StuAnderson90 Před rokem

    1:29 i think i've puked up something similar on nights out... mind it wasn't cake mix... i wouldn't wanna eat it.. but it always seems to have carrots in it... 🤣🤣

  • @Robert-uj5gc
    @Robert-uj5gc Před rokem

    Nigella Lawson l want to be on your TV shows and meet you some point

  • @nataliahumpherys6532
    @nataliahumpherys6532 Před 3 lety +1

    The cake the ginger cake knock out that sherry boozy trifle wow I've made that with Harvey's bristol cream sherry wow I had one
    portion and I feĺl asleep after wards that bristol cream is very strong did u put bristol cream in that trifle 330ml in wow please get back cooking on the tv I love u cooking

  • @asifiqbal1499
    @asifiqbal1499 Před 5 lety

    Mam ur a great women i love u and ur recipes love from pakistan😍😍

  • @gitadasgupta7488
    @gitadasgupta7488 Před 6 lety

    Is there a way to make this cake omitting eggs? what is a good substitute

  • @nawalnawaleke7641
    @nawalnawaleke7641 Před 3 lety +2

    Hello 😊 please does anyone here has the recipe of this cake i wanna make it but wat a pity im not a native.. thanks already

    • @Solchys
      @Solchys Před 2 lety +1

      200 grams grated carrots
      75 grams cristalized ginger
      100 gr walnut halves
      200 plain flour
      1/2 teaspoon bicarbonate
      1 teaspoon baking powder
      1/4 teaspoon salt
      2 teaspoon ground ginger
      175 soft brown sugar
      2 eggs
      200 ml vegetable oil
      Mix liquids
      Add dry ingredients to liquids
      Grated carrots walnuts and ginger
      20 cm springform tin
      oven 170 degrees for 45 min.
      Frosting:
      100 soft unsalted butter
      100 icing sugar
      beat
      1 teaspoon cornflour
      100 cream cheese cold from the fridge
      ginger juice from grated ginger. 1 tablespoon

    • @nawalnawaleke7641
      @nawalnawaleke7641 Před 2 lety +1

      @@Solchys thx 😊

    • @Solchys
      @Solchys Před 2 lety

      @@nawalnawaleke7641 Your very welcome! 1 year later but just saw this today. 😊

  • @sofiaplatis4712
    @sofiaplatis4712 Před 5 lety

    I've made this twice. Delicious. BUT always ends up looking like a slice not a cake...why? I follow every step..

  • @letisherlin2100
    @letisherlin2100 Před 5 měsíci +1

    ❤❤ it's🎉

  • @irishpotato6556
    @irishpotato6556 Před 6 lety +2

    ASMR feels

  • @Zimzimhk
    @Zimzimhk Před 5 měsíci

    I don't understand the corn starch in the icing. Doesn't corn starch need to be activated by heat to thicken something? I tried it anyway just because it is Nigella saying it, but this time, I really disagree with her as I can taste the raw corn starch in the icing and that's not very pleasant. Otherwise all good.

  • @gavinschuette9826
    @gavinschuette9826 Před 5 lety

    shanya twain cooks?

  • @dungotaaja
    @dungotaaja Před 4 lety

    What kind of vegetable oil are we talking about. In my country you can't buy an oil that is labeled as vegetable oil. Can olive oil or sunflower seed oil work?. What suggestions can u give for best results? What are you guys using? 😁

    • @shefalikar
      @shefalikar Před 4 lety +1

      Gunita refined oil is tasteless and will be good for baking

    • @elifm.zeyveli6873
      @elifm.zeyveli6873 Před rokem

      I use sunflower oil or hazelnut oil. Olive oil has noticeable flavor that might not be suited for sweet stuff

  • @fidjih
    @fidjih Před 9 měsíci

    loud music nearly can hear anything

  • @jennymarais7803
    @jennymarais7803 Před 3 lety +2

    Prefer the old Nigella, when she rushed all over the place. Still love her though. Just a bit more too sedate

  • @sosonsaleh7414
    @sosonsaleh7414 Před 5 lety

    Music is too loud I can’t hear what nigella Says

  • @ktwashere5637
    @ktwashere5637 Před rokem

    I made this but after the set time for baking it was still properly raw in the middle. Anyone else find that?

    • @janekirby4704
      @janekirby4704 Před 6 měsíci

      Took 1 hour 10 minutes when I made it.

  • @nataliahumpherys6532
    @nataliahumpherys6532 Před 4 lety

    I love u novella and your cooking and all your tips that boozy trifle was that bristol cream a can full u want to try my grouse whisky trifle wow wow I've done your cakes and my friends love them and my take over parents well there's a lot of loud burps would u like the recipe for my grouse whisky trifle it's starts with a homage Dundee cake keep up your cookery

  • @Dead_in__side__
    @Dead_in__side__ Před 4 lety

    4K likes

  • @johnjohng668
    @johnjohng668 Před 3 lety

    We must find a healthier substitute for vegetable oil. I bet olive oil would work. Also, I’m afraid there’s so much ginger that it would be overwhelming.... ginger powder, crystallized ginger, and then juice of ginger in icing!? Wow! I love ginger, but... ;-) looks delicious.

    • @hippyfriend
      @hippyfriend Před 3 lety

      I've made this cake twice and it's not overwhelming at all. The cake itself is only lightly spiced and the icing mostly tastes just like sweet plain cream cheese icing. The crystallised ginger is the only explosion of spicyness.

  • @stephenanthony3094
    @stephenanthony3094 Před 6 lety +5

    I always loved watchibg Nigella's cooking shows. But I always noticed how clumsy she looked whilst making her dishes. She never cooked or baked things as refined as she looks. If that makes sense.