வணக்கம் செஃப் நான் Post CABG பேஷசன்ட் ஆதலால் கண்ணால் பார்க்கவில்லை கண்ணை மூடிக்கொண்டு காதால் கேட்டு தெரிந்து கொண்டேன் சபாஷ் அருமையான ரெசிபி வாழ்த்துக்கள் நீடூழி வாழ வாழ்த்துகிறேன்
Thank you so much for the dish. So far we have been eating outside restaurant dishes for these kinds of dishes. As you are bringing this home with the same taste and even a better quality, hats off to you. BTW, I tried this yesterday and best dish ever. Tasted great. Thank you again.
Everything you cook is very good and there is a lot of the best in it, The way you say it is so beautiful it will be eagerly learned by those who learn it 👌
Bhat sir...thank you for bringing the white colour beauty into our household....tageh tageh nee Taj Mahal poleh jollikeran🤣🤣 Velliyeleh verichekeramarri erupan anna ulluku butter ball pola softa erupan....super sir👏👏👏vera level.Malai kofta...ummaiyelei Shah JahanMumtaz vellai colour Taj Mahal than what a beautiful combination.We are falling in love with you & your presentation sir.God Bless.❤👏👏👏
Spb sir ku apram orutharoda talent a தாண்டி அவங்களுடைய பேச்ச rasikrathu உங்க kita தான் chef. அவர் பேச்சை ketutey இருக்கலாம் போல irukum. Kekrapa manasu santhoshama irukum. Athuku apram அந்த feel உங்க பேச்ச Kekrapa tan வருது.
I really respect you telling who can eat this!! So responsible in saying this!! This is main reason I love following your recipes! Beyond the success rate of ur recipes these comments draw me in watching ur video 💐💐💐💐💐💐💐
Hi Bhat Sir, Hope you read this. We will watch all of your videos. Thanks for explaining everything without missing a simple thing. But I have a request, you can upload shorts in this channel as a recap/highlights of your recipes. So that we will refer before or while doing the recipe. Hope your team consider this.
Our unconditional Love is towards ❤ Annadatha.....Sir. V. B....& ofcourse we are fortunate to get to hear MALAI KOFTA preparation from the most respected Master👌👍🙏🏻🙏🏻🙏🏻
Ungala mathiri parka hardah pazhaga soft mathiri iruku nice superb sir arambathula irunthu ungala unga program pakura but ungala enaku pudichathu cwc la irunthu ungaloda periya fan nanum ennoda ponnum
May I please make a request? Is it possible to have English subtitles? or at least the names of the ingredients in English so we too may learn from you? This request is on behalf of many who enjoy watching you. Thank you for sharing your recipes. Appreciate it.
Greetings Chef , can you do an exclusive episode for cooking basics like what will be ratio of ingredients to be used for rice , ravai , poha , dals. How to cook them correctly , both cooker method and absorption method. How to re-purpose leftovers? Thanks in Advance 🙏
Hallo Bhatre, I am fairly familiar with most of these recipes. But I always make it a point to watch your video to enjoy your presentation/narration style. thanks a lot.
Good morning sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. Please upload soups receipes and mushroom gravy
First Malai kofta i had was in A2B, Melvisharam , since then I am fan of malai kofta i nthe menu, but not consistent, everytime the taste and texture is different
Dear Mr. Bhat appreciate your skill. A request here is at times do dedicate your skill for teaching us some good dishes without garlic, onion & Ginger. Thanks a lot. Keep up your good work.
chef favourite dish for our family. Is there a alternate for potato. I recently started to hate potatoes. But I love kebabs, koftas and cutlets. Please let me know an alternate.
வணக்கம் செஃப் நான் Post CABG பேஷசன்ட் ஆதலால் கண்ணால் பார்க்கவில்லை கண்ணை மூடிக்கொண்டு காதால் கேட்டு தெரிந்து கொண்டேன் சபாஷ் அருமையான ரெசிபி வாழ்த்துக்கள் நீடூழி வாழ வாழ்த்துகிறேன்
Idhu oru super dish. Neenga explain punninadhu adhu superlative. Yaar venba onga recipe ya azhagha punnallam. Beautiful. God's blessings always
The way he cares about our health, his humour and his food is just fantastic
Mr,bhat takes care of our health and cleanliness which every body likes.
"Gallbladder irrukiravanga, cholesterol kammiya irrukiravanga and children could eat this dish". Your sense of humour is extraordinary.
Plot Twist: Gall Bladder only stores bile but Liver is the one that emulsifies fat.
என்சந்திராவதிவெண்டாஸ்டிக்சார்👋👋👋👋👋
But that concentrated bile is needed which is stored in GB for proper digestion...Chef is saying right...
Production Illa ma storage ethuku ma. Only if Liver produces bile, GB can store. Ippo sollu which is important?
Quote, "Secret, Ungalukku mattum solrean naanu" :-D We love you, sir. .
Thank you so much for the dish. So far we have been eating outside restaurant dishes for these kinds of dishes. As you are bringing this home with the same taste and even a better quality, hats off to you. BTW, I tried this yesterday and best dish ever. Tasted great. Thank you again.
Sir I tried most of ur recipes...just simply follow ur measurements blindly and all came out well
Sir, secretnu you told everyone now .... Niyayama???🤫. Semma.... Tempting while seeing itself. Thank you Sir. U r Ultimate.....👌🙏🙏🙏🙏
There's no cook like you sir...unmatchable and outstanding!
வெங்கடேஷ் அண்ணா உங்களுடைய தன்மையையும் ஆற்றலையும் எவனுக்காவும் மாத்திகாதிங்க.. எப்பவும்போல இதே மாதிரி எங்களுக்கு சொல்லி கொடுங்க.. 💕
Hgy
.u8...u........7uuuuuuu.uuuuuuu
pp 0ppp
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
செம அழகா சொல்லித்தரீங்க சார்👌👌👌💐💐💐
Sir really waiting for this . Always used to try out your dishes all came out well
Your dishes are super and worth to try to present on the table to our family to relish 👌👌
Everything you cook is very good and there is a lot of the best in it, The way you say it is so beautiful it will be eagerly learned by those who learn it 👌
Bhat sir...thank you for bringing the white colour beauty into our household....tageh tageh nee Taj Mahal poleh jollikeran🤣🤣
Velliyeleh verichekeramarri erupan anna ulluku butter ball pola softa erupan....super sir👏👏👏vera level.Malai kofta...ummaiyelei Shah JahanMumtaz vellai colour Taj Mahal than what a beautiful combination.We are falling in love with you & your presentation sir.God Bless.❤👏👏👏
Spb sir ku apram orutharoda talent a தாண்டி அவங்களுடைய பேச்ச rasikrathu உங்க kita தான் chef. அவர் பேச்சை ketutey இருக்கலாம் போல irukum. Kekrapa manasu santhoshama irukum. Athuku apram அந்த feel உங்க பேச்ச Kekrapa tan வருது.
I really respect you telling who can eat this!! So responsible in saying this!! This is main reason I love following your recipes! Beyond the success rate of ur recipes these comments draw me in watching ur video 💐💐💐💐💐💐💐
Wow.. Thank u so much sir... I asked for tis receipe... 2 mnths back
Hi Bhat Sir, Hope you read this. We will watch all of your videos. Thanks for explaining everything without missing a simple thing. But I have a request, you can upload shorts in this channel as a recap/highlights of your recipes. So that we will refer before or while doing the recipe. Hope your team consider this.
Andhra parupu podi panni pathein really superb sir... Thanks for teaching me... Pls keep teaching us... Love from kerala
You are absolutely fantastic in your cooking.
Romba correct sir, idula ella perukum oru kannu...Amazing!!👌👌👌
Na romba wait pana recepie chef
It's mouth watering sir superb dish
Awesome dishes ❤️ love on cooking gets increased by seeing ur craziness ❤️
Thank you! Sir, the serving pan also super. Is it your own product that you were planning to launch?
Thank you chef for finally taking up our requests!!! You're the best!
Neengal pesuvadhum Arumai😊Unga samayalum arumai
Sir, many ingredients are not available at home like melon seeds.. Can I cook without those? will it be nice if I do so?
Andha manam (smell) en manam(manasu) oddodi vandhu vidum ... 😍😍😍😍😍 Idhu podhum ennaku Idhu podhume 🎉
You are the great chef sir . Which dishes you make we will try in home it is very ossam sir . Thank you sir 🙏🙏👌👌👌
Awesome sir.
Yesterday went to Accord. We had milagu saadham. It was out of the world. Please milagu Saadham recipe sollunga sir.
good step by step instructions even for a novice to follow. Thank you!
No words to say Sir. Learning step by step from your cooking. 👌👌🙏🙏👍
Chinna kulandhanga kooda easy aa pandra madhiri soldringa super 🎉
Our unconditional Love is towards ❤ Annadatha.....Sir. V. B....& ofcourse we are fortunate to get to hear MALAI KOFTA preparation from the most respected Master👌👍🙏🏻🙏🏻🙏🏻
Awesome sir... Even ur videos makes us to cook the way u explain and the punch u insert on each ingredients...
I tried this at home. Family members are impressed . Thx for sharing .
Classical dish with midas touch. Lovely sir 👌👏😊
I guess this is the most authentic malai kofta recipe. Looks yummy.
Ungala mathiri parka hardah pazhaga soft mathiri iruku nice superb sir arambathula irunthu ungala unga program pakura but ungala enaku pudichathu cwc la irunthu ungaloda periya fan nanum ennoda ponnum
May I please make a request? Is it possible to have English subtitles? or at least the names of the ingredients in English so we too may learn from you? This request is on behalf of many who enjoy watching you. Thank you for sharing your recipes. Appreciate it.
Sir, don't mind about negative comments.They are negative people.
We love& appreciate you.Almighty God is always with you.
Malai Kofta is my favourite. Thank you chef.. Kalakkal.. cooked it and it is Really worth it.
6:40 I love it
Unga vdos paakum bodhellam apdiye senju saapta dhripthi...😍😍😍😍😋
Sir, It was such a lively video.. my kids enjoyed every minute watching it 😀.. and thank you for bringing the wonderful dish to my kitchen.. 🙏
Soooo rich delicious children's favarate dish Hats off to ur compair
Greetings Chef , can you do an exclusive episode for cooking basics like what will be ratio of ingredients to be used for rice , ravai , poha , dals. How to cook them correctly , both cooker method and absorption method. How to re-purpose leftovers?
Thanks in Advance
🙏
Sir nanum evlo naala navaratna kurma panunganu ketkuren. Adhiyum next episode la paani vidunga 😄😄😄😉😉😉
Chef I want to try this recipe. I love ur explanation,accent body language ,brisk voice......superb.....
Wonderful✨ recipe sir, searching for a long time from a perfect chef, I got it now👍😊
The way of your speech is super sir. I love this dish and try this at home ❤❤❤
This is my countless request, please do kaju masala chef. Thanks for this recipe too.
Sir today tried malaikofta comes excellent, really thanks to you
Samayalai intha alavukku rasichi panravankala nan pathathe illa enna oru rasanai sema sirrr
Sir your speciality is the way that you explain. 👌👌👌
Enna madhiri ullavanga kannala pathu yenga vendiyadhudan. Ayo enakillai enakkillai.. arumai bhattu sir
Hallo Bhatre,
I am fairly familiar with most of these recipes. But I always make it a point to watch your video to enjoy your presentation/narration style. thanks a lot.
Sir neenga solra style saptamadhiri feeling. very good healthy dish for kids.
chef neenga pesum poothu apdiye konja neram neenga cook with comali unseen laam pathi pesunga plss we miss cwc😢 yaarkellam idhu venumo like panunga
Tried this dish today... the comment from my children "Amma FANTASTIC!!😀"
Thanks a million.Everybody's favourite.Awesome
I am a big fan of ur speech blessings
Thankyou so much sir fr this wonderful receipe
I always like this recipe very much, Thank you
Thanks. Very tempting.
Where is our NATIONAL TREASURE ? NEED TO SEE HIM SOON WITH an exciting traditional dish.
Wow ,very rich recepie it looks yummy you have magic in your hand sir God bless you sir .
Extraordinary explanation Chef ji. Vera level. I will make this dish very soon. Thanks Chef
See the amount of subs he got within a short span… credits goes to his hardwork and reaching every nook n corner via CWC2
Good morning sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. Please upload soups receipes and mushroom gravy
First Malai kofta i had was in A2B, Melvisharam , since then I am fan of malai kofta i nthe menu, but not consistent, everytime the taste and texture is different
Bhat sir solla varthai illa sapdanum pola irukku udane Yen maplai 2 perukkum unga dish a senju kudukka num sir.thank u so much
மிகவும் நன்றி அருமை யான டிப்ஸ் வாழ்க வளமுடன் என்றுமே நலமுடன் இன்புற்று வாழ்க பல்லாண்டு காலம் வரை ஓம் சாந்தி சாந்தி சாந்தி 👌
Your recipes are too good. The way how interact with the ingredients are really true.
Dear Mr. Bhat appreciate your skill. A request here is at times do dedicate your skill for teaching us some good dishes without garlic, onion & Ginger. Thanks a lot.
Keep up your good work.
Your way of potraying items 😀..ketukitae irukalam..kannu ,kaathu ,mooku,naakunu ore suvaiyo suvai
Bhat sir ,Cook with comali season 3 epo ? Pls update panunga...
Also pls how to prepare tirupathi laddu ...... vedio podunga
The way you cook and your body language is super 👌😁
Anna i tried the same way turned out nice.could u tell how to make dhokla in gujarati style not the eno one
U R my favourite cheff and Ur Recipes also sooooooo Good
Samayala rasitcha oruthavanganala mattum than sontham Pol alaikavo avargalaii varanikovomo mudiyum♥️♥️
Wow👌🏻This is a lovely recipe 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy eating and Happy cooking ♥️
Super sir…1 request can you do pancake sir?
chef favourite dish for our family. Is there a alternate for potato. I recently started to hate potatoes. But I love kebabs, koftas and cutlets. Please let me know an alternate.
Excellent sir
Super sir, looks so yummy.... Tomorrow I will do in my house..
Hotel side chicken biriyani tips and tricks plzzzzzz bhat sir
Super sir....the way of explained it's very nice and clear
Thank u Venkatesh Bhat sir for making my favourite recipe sir
Really superb one...sir one thing i want to know mulagapodi fry oil means?Do our kids favourite Kaju Masala
Super recipe, it's a wow factor recipe 😋...
Sir, today in Masterchef epsiode, Vijaysethu anna used your dialogue. It was fun . 🤩🤩🤩🤩
U r the king of Cooking 😍
First time I am watching malai kofta superb chef sir mouth watering
Hi chef, when are you getting us your kadhai. I am eagerly waiting for it.
Super yummy 😋 thanks chef 👩🍳
And we have lot of home grown tomatoes can you please suggest some recipes
No words to say super chef
நல்ல சமையல் ஐயா நன்றி பகிர்ந்தமைக்கு.😍👍
Yummy dish Bhatt sir added with your description and jovial comments👌👌👌