5分鐘的美味👍夢幻紫薯巴斯克蛋糕💯5 minutes delicious！Purple Sweet Potato Basque Cake! ¡Pastel Vasco De Camote Morado
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- čas přidán 7. 10. 2021
- #巴斯克蛋糕#巴斯克焦香芝士蛋糕#巴斯克焦香乳酪蛋糕#紫薯蛋糕#紫薯芝士蛋糕#Basque Cake#Basque burnt cheesecake#Sweet potato cheesecake#purple sweet potato cheesecake#purple sweet potato cake# Pastel Vasco # Pastel de queso quemado Vasco # Pastel de queso de camote # Pastel de queso de camote morado # Pastel de camote morado
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溫馨提示：
⭐食譜内的鷄蛋是大鷄蛋，每個大約60g。
⭐食谱内的紫薯泥可以用水煮熟，去皮後用料理機打爛，越細膩越好。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在食譜裏的烘烤温度和时间仅作参考。
⭐請用80℃/176℉以上的熱水浸泡刀，擦乾后再切，每一刀重複這個步驟，就能切出完美的芝士蛋糕。
Tips:
⭐The eggs in the recipe are large eggs, each about 60g.
⭐The purple sweet potato mash in the recipe can be cooked in water, peeled and blend with the blender, the more delicate the better.
⭐The oven must be preheated to reach the set temperature before baking.
⭐Because each oven is different, the baking temperature and time in the recipe are for reference only.
⭐Please soak the knife with hot water above 80℃/176℉, dry it and then cut it. Repeat this step for every time to cut out the perfect cheesecake.
Consejos:
⭐Los huevos de la receta son huevos grandes, cada uno de unos 60 g.
⭐El puré de camote morado de la receta se puede cocinar en agua, pelar y licuar con la licuadora, cuanto más delicado, mejor.
⭐ El horno debe precalentarse para alcanzar la temperatura programada antes de hornear.
⭐ Debido a que cada horno es diferente, la temperatura y el tiempo de horneado en la receta son solo de referencia.
⭐ Remoje el cuchillo con agua caliente por encima de 80℃/176℉, séquelo y luego córtelo. Repite este paso cada vez para cortar la tarta de queso perfecta.
成份：(6寸圓形蛋糕模)
500g/2杯室溫奶油芝士
80g/0.35杯糖
3個室溫大鷄蛋
100g/100ml 35%鮮奶油
6g/0.5湯匙玉米澱粉
300g/1.2杯紫薯泥
50g/50ml 35%鮮奶油
预热烤爐210℃/410℉（中下層）烤30分鐘。関爐後30分鐘取出。
Recipe：（6 inches round cake mold）
500g/2cups room temperature cream cheese
80g/0.35cup sugar
3 room temperature large eggs
100g/100ml 35% whipping cream
6g/0.5tbsp corn starch
300g/1.2cups purple sweet potato puree
50g/50ml 35% whipping cream
Preheat the oven to 210℃/410℉(lower middle rack) and bake for 30 minutes. Take out 30 minutes after turning off the oven.
Receta: （Molde de pastel redondo de 6 pulgadas）
500g/2tazas de queso crema a temperatura ambiente
80g/0.35taza de azúcar
3 huevos grandes a temperatura ambiente
100g/100ml 35% nata para montar
6g/0.5cucharadas de almidón de maíz
300g/1.2tazas de puré de camote morado
50g/50ml 35% nata para montar
Precaliente el horno a 210℃/410℉ (rejilla media baja) y hornee por 30 minutos.
Sacar 30 minutos después de apagar el horno.
相同形狀的模/same shape/ misma forma：
6inch/pulgada X 0.6 = 4.7inch/pulgada
6inch/pulgada X 1.5 = 7inch/pulgada
6inch/pulgada X 2.0 = 8inch/pulgada
8inch/pulgada X 0.5 = 6inch/pulgada
8inch/pulgada X 0.75 = 7inch/pulgada
不同形狀的模/different shape/ forma diferente:
8inch/pulgada方模/square/ cuadrado X 0.75 = 8inch/pulgada 圓模/round/ redondo
8inch/pulgada 圓模/round/ redondo X 1.33 = 8inch/pulgada 方模/square/ cuadrado
• 5分鐘的美味👍夢幻紫薯巴斯克蛋糕💯5 min... - Jak na to + styl
看妳的視頻越看越開心🥰🥰顏值味道超贊,要試做,thxU sharing💪👍👍
非常感謝妳~~等你的好消息~~🙏🙏🙏❤️👍👍👍
👍9～太棒了 😄😄😄
謝謝好友的支持和贊賞！周末愉快！🙏❤️👍
😯 yummy 👍🏽
Thanks a lot and have a good one! 🙏❤️👍
哇！好漂亮的颜色。👍👍👍
謝謝你~~🙏🙏🙏❤️👍👍👍
紫色的蛋糕耶，看著都喜歡👍😊
謝謝奶奶的支持和喜歡~~紫色是我的最愛~~😊😊😊🙏❤️👍
从头复习一遍，谢谢分享！满赞👍
謝謝好友的支持和贊賞！🙏❤️👍
So delicious and yummy pink colour looks so beautiful so soft and mouthwatering
Many thanks and have a good one! 🙏❤️👍
这个紫薯巴斯克蛋糕真是太梦幻了，看着都好想吃😍😍
謝謝好友的支持和贊賞！🙏❤️👍
紫薯相关的我都喜欢极了～多谢分享这个食谱！
謝謝好友的支持和喜歡！🙏❤️👍
顏色很美，蛋糕做得漂亮，很想試吃，滿讚36👍😋
謝謝好友的支持和贊賞！周末愉快！🙏❤️👍
好漂亮的紫薯蛋糕，紫薯放在那种食品都是好看的，我也喜欢紫薯，你做得蛋糕更加喜欢🈵👍101
謝謝好友的支持，贊美和喜歡！周末愉快！🙏❤️👍
好喜歡你嘅視頻❤️美食誘惑😋👍
非常感謝你嘅支持和喜歡~~🙏🙏🙏❤️👍👍👍
Just love the colour of this cake❤️❤️
Thank you very much and have a good one! 🙏❤️👍
Amazing very beautiful and delicious recepie mashalah keep it up dear friend 👍❤️❤️ beautiful shairing mashalah ❤️👍
Thank you very much my friend! 🙏❤️👍
This cake is so pretty colorful and Potato Basque Cake. A slice of happiness. Yum!
Thank you so much my friend! 🙏❤️👍
Wow rasa yvnikmat emput dan gurih kawan
Thank you so much! 🙏❤️👍
Pretty good video 👍
Many thanks and have a great one! 🙏❤️👍
看起來太好吃了我一定來試試看
那我等你的好消息~~謝謝你！🙏🙏🙏❤️👍👍👍
Wonderful video 👍👍 thanks for sharing with us my best wishes ...... God bless you DEAR FRIEND❤️❤️
Thank you so much and have a good one! 🙏❤️👍
Absolutely amazing 👏 can't explain how delicious and tempting this cake looks with its beautiful colour and presentation 😍 must be delicious 😋 Stay connected and blessed my friend ❤ Big like 👍!!
Thank you very much and have a good one! 🙏❤️👍
赞。很棒，多谢分享，周末愉快
謝謝好友的支持和贊美！感恩節快樂！🙏❤️👍
😍😍👌👌💐nefis💕
Thank you so much ~~🙏❤️👍
姐姐，這蛋糕一定很好吃喔！
是喔，加了紫薯味道超好~~謝謝你~~🙏🙏🙏❤️👍👍👍
👍111，高颜值的蛋糕，很棒！有机会我也按这个配方试试，看满，谢谢分享！
好喔，你做肯定沒問題。謝謝你~~🙏❤️👍
真是梦幻般的紫色，加入我的收藏，超喜欢👍
謝謝好友的支持和喜歡！🙏❤️👍
这个蛋糕颜值太高大了，感恩节快乐， 谢谢！
感恩節快樂~~謝謝你~🙏🙏🙏❤️👍👍👍
👍177
嘿嘿😊很梦幻呀。。哇。。我醉了。。姐姐好厉害呀。。哈哈我得去买鸡蛋。。
好喔~~謝謝你喔~~🙏❤️👍
梦幻得过分😁
好吃就不過分了😁😁😁謝謝你~~🙏❤️👍
NICE SHARING DELICIOUS FOOD
Thank you so much! 🙏❤️👍
梦幻的紫色，好赞的颜色，给这蛋糕颜值，相信会好好吃，吃上一块😄，周末愉快呀🌹。
謝謝好友的支持和贊美！周末愉快~~🙏❤️👍
Your recipes are awesome 👏
Thank you very much and have a good one! 🙏❤️👍
Greetings from Brasil ❤
Excellent my dear friend
Thanks a lot and have a great one! 🙏❤️👍
夢幻紫薯巴斯克蛋糕
蠢蠢欲动好想好想品尝
看起来很好吃到顶呱呱,
謝謝好友的支持和贊賞！🙏❤️👍
多謝開心好友分享快樂喜悅的蛋糕💫🌟🌟💫🌼🌼💫🌼🌼💫🌟🌟💫
謝謝好友的支持~~周末愉快！🙏❤️👍
這蛋糕一定很好吃喔
對喔，有機會試試。謝謝你~~🙏❤️👍
I’m glad I found your channel 😍
Thank you so much!🙏❤️👍
Good video 👍. 🌹/
Thank you so much and have a good one! 🙏❤️👍
looks very delicious, hello from canada
Thank you so much and have a good one! 🙏❤️👍
Looks perfect and yummy cake my dear. I love the colour 😍
Many thanks and have a good one! 🙏❤️👍
紫薯上市的季节我得赶紧跟朋友预定几磅，她家紫薯颜色超美👍
哇，她能種出顔色超美的紫薯，超贊~~有時我買到的同一批顔色各有不同，水份也不同，連甜度都不同，摸不著頭腦了。謝謝你~~🙏🙏🙏❤️👍👍👍
Halo..唔好意思我想請問下..奶油芝士要500g..但我又見你落個種一杯大約係100g..你寫個度係要用2杯..咁請問係要500g定2杯？？感謝🙏
Hi. May i ask, so you mashed/blender the ube without any liquid?
表皮都烤焦了，做不做花紋有差嗎？
請問如果是用紫薯粉重量要多少呢？因為買不到紫薯地瓜？謝謝！
不好意思喔，因爲我沒用過紫薯粉，你可以加15g試試，如果顔色不夠，可以多加5-10g。祝你成功！謝謝你~~🙏❤️👍
請問可以用紫薯粉取代嗎？謝謝你
我還沒試過用紫薯粉，但應該可以的，你可以參考我的“藍莓巴斯克蛋糕”，用大約30g紫薯粉代替藍莓醬試試。祝你成功~~謝謝你🙏❤️👍
請問：這裡好像用了紫薯泥就沒有低粉，那我用紫薯粉需要加低粉嗎？如果同時烤了2個，烤温及時間需要增加嗎？
你可以加大約15g的低筋麵粉，如果同時烤2個，溫度可以一樣，時間可以多加大約5-10分鐘。祝你成功~~謝謝你！🙏❤️👍
@@happysharing6043 感謝妳，我來試試這夢幻紫的蛋糕
@@cooldude9981 不客氣，祝你成功~~謝謝你！🙏❤️👍
这个紫薯巴斯克太梦幻了！保存了这期的配方，一定要试一试。想想就流口水了🤤谢谢分享🈵️👍保持联系💝
謝謝好友的支持和贊美！🙏❤️👍
請問點整紫薯泥？
你可以去皮蒸熟，也可以用水煮熟後去皮，有攪拌機就簡單，用攪拌機打爛，越細膩越好，如果沒有攪拌機，用湯匙壓爛，但要過濾，就多花些時間了。祝你成功~~謝謝你！🙏❤️👍
請問紫薯泥怎樣做的？
你可以去皮蒸熟，也可以用水煮熟後去皮，有攪拌機就簡單，用攪拌機打爛，越細膩越好，如果沒有攪拌機，用湯匙壓爛，但要過濾，就多花些時間了。祝你成功~~謝謝你！🙏❤️👍
鲜奶油可以换成牛奶吗？谢谢您
可以用80g牛奶+10g玉米澱粉，但口感會不一樣的。謝謝你~~🙏❤️👍
@@happysharing6043 谢谢您，您每次都是有问必答，人品极好
@@cassiezhang7855 不客氣~~非常感謝你們的支持~~🙏🙏🙏❤️👍👍👍
Hap'sㅡ ✔Hi!
thanksgiving department
in love~^^54
Thank you so much !🙏❤️👍
May I know what is the meaning of '35% 'whipping cream?
That is the milk fat content is 35%。You can buy in supermarket. Thanks and have a good one! 🙏❤️👍
Thank you very much
老朋友来访，已看满点赞～ 歡迎回訪，我上传了这周的新加坡vlog哟～
非常感謝~~🙏❤️👍
比例錯 配方錯 烤的方法也是錯