Napakasarap At Napakadaling Dessert Para Sa Pamilya! Gawin Natin Ang Triple Chocolate Mousse Cake!

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  • čas přidán 6. 09. 2024

Komentáře • 86

  • @kimnamjoon3943
    @kimnamjoon3943 Před 2 lety

    Definitely not clickbait. Ang dali sundin and sobrang cheap gawin pero ang sarap

  • @dencolis9802
    @dencolis9802 Před 10 měsíci

    Thank you chef. my magagawa na ako sa holiday season :)

  • @peachesgreens3453
    @peachesgreens3453 Před 2 lety +2

    Wow, favorite ko yan! I want to try! Thank you for sharing! God bless! 🙏😍🤗😊

  • @recalumauag7855
    @recalumauag7855 Před 2 lety +3

    Ma'am anong Gelatin po Yung gamit mo ? Thank you ❣️

  • @michellealama951
    @michellealama951 Před 8 měsíci

    hello may i ask kung pwde gumamit ng ever whipped cream as a frosting instead of all purpose cream?

  • @vivianealbini584
    @vivianealbini584 Před 2 lety +1

    Thank you for sharing your delicious Triple Chocolate Mousse Cake! I have a question: What SIZE MOLD did you use? Thank you!

  • @marivallejo6718
    @marivallejo6718 Před 3 lety +3

    can i use heavy cream?no all purpose cream here

  • @lemeridapresnillo5757
    @lemeridapresnillo5757 Před 3 lety

    Hmmmmm yummmmy

  • @jannetdelossantos7405
    @jannetdelossantos7405 Před 3 lety +1

    wow my favorite...thnks chef😘😘😘

  • @lenicapulong2757
    @lenicapulong2757 Před 3 lety

    Sarap, hapi 1M 😊😎😊😉

  • @itstimeforsomecooking491
    @itstimeforsomecooking491 Před 3 lety +1

    Yummy 👌😋

  • @themamaoftwo6237
    @themamaoftwo6237 Před 3 lety

    Wow sarap

  • @arnoldsunga5949
    @arnoldsunga5949 Před 3 lety

    Thank you for sharing

  • @rosalyndubduban8797
    @rosalyndubduban8797 Před 2 lety +1

    Hello po. Ok lang ba gamitin ang clear gulaman instead of gelatin? Please reply. Thank you and God bless you always Mam. .

  • @floralmons9463
    @floralmons9463 Před 3 lety

    parang ikao si ate kikay

  • @darylmilan
    @darylmilan Před 2 lety

    Para syang cake sa contis ung choco overload

  • @noemiaran4672
    @noemiaran4672 Před 3 lety

    Another yummy recipe

  • @cecilleviader2389
    @cecilleviader2389 Před 3 lety

    💜💜💜
    yummy😋😋😋

  • @princessjoannamission8303

    pwde po ba knox gelatin gamitin mam?

  • @ravenbarrun7370
    @ravenbarrun7370 Před 3 lety

    Saraaap 😍😋

  • @tjcutetoys
    @tjcutetoys Před 3 lety +2

    saving this recipe to Watch Again..i want to try this...looks yummy tnx for sharing❤️❤️

  • @elenarobles3498
    @elenarobles3498 Před 3 lety

    so yummy wow

  • @ofalynreyes5006
    @ofalynreyes5006 Před 3 lety

    Wow

  • @majestyreginavlog1993
    @majestyreginavlog1993 Před 3 lety

    Yummy and congrats for reaching 1million subscriber

  • @cristyferry2459
    @cristyferry2459 Před 2 lety

    Cristy ferry

  • @katefranciemagracia4300
    @katefranciemagracia4300 Před 3 lety +1

    can you make mashed potato?🥰

  • @beemeviews323
    @beemeviews323 Před 3 lety

    Love your recipe!

  • @erlenegracefernandezsabio5497

    Thank you Chef for this wonderful recipe😋😋😋

  • @carlitarivera6268
    @carlitarivera6268 Před 3 lety

    Hello Chef, ask klang kng ano klaseng gelatine ang gamit m kc mabilis matunaw sa water yung iba kc ng buo buo

  • @annalizasablan5958
    @annalizasablan5958 Před 2 lety

    Hello dear Kusina Chef pwede malaman anong brand ng gelatine ang gamit mo po, para maperfect namin if gagawa kami Chef, thank you 😘

  • @migiakakaroumpas2106
    @migiakakaroumpas2106 Před 2 lety

    I'm join at cheesecake

  • @lion24830
    @lion24830 Před 11 měsíci

    Ano pong gelatine gamit nyo?

  • @ymorerosario7064
    @ymorerosario7064 Před 3 lety

    1M na tayo... Name reveal naman jan chef 😅❤️

  • @peterchris07guerrero99

    Helo po mam anu po ung alternative sa all-purpose cream wla kasi dito sa abroad sna mapansin

  • @maricelbatac1429
    @maricelbatac1429 Před 3 lety

    pwde po b room temp lng ang cake, exs for selling?then display cya and travel for delivery?hindi po b cya mgmelt?slmt

  • @j_triiqx
    @j_triiqx Před 2 lety

    Pwede po bang heavy cream ang gamitin instead of all purpose cream???

  • @LengEglarosa5349
    @LengEglarosa5349 Před 8 měsíci

    the best po talaga ang vlogs nyo. kumbaga ehh makamasa po ang mga ingredients nyo, pero elite po ang finish product... kudos po 🤩.
    pakGanern ... 🥳
    kudos po.
    (oo nga po pala, thanks po for including to your features my mango ice candy i sent to your msgrr. noong nag 100k subscribers na po kayo, way back year April2018).
    God bless po 😘

  • @alyssamarievillamor1924

    How many hours po ba to mag sstay sa room temp, if every na e dedeliver po? And pwede po ba heavy cream gamitin?

  • @matheresalee6829
    @matheresalee6829 Před 3 lety

    Pwede po malaman kung anong brand ng chocolate bars and cocoa powder ang ginamit nyo? Salamat🌹

  • @cynthiacana2999
    @cynthiacana2999 Před 3 lety

    Sharappp..😋
    Congrats chef 1M subscribers

    • @sohailahbanto19
      @sohailahbanto19 Před 2 lety

      6r97leule in, 🧡🧡🧡🧡🧡🧡🧡

    • @sohailahbanto19
      @sohailahbanto19 Před 2 lety

      Mfp4jcjck🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡

  • @ZackAndCiaTv
    @ZackAndCiaTv Před 3 lety

    Anopo brand ng chocolate yung milk at chco. Para madali sana magawa ❤

  • @sheaalexisquilondrino6529

    anu pong size nung baking pan na ginamit po ninyo?

  • @dahliasencio5372
    @dahliasencio5372 Před 3 lety

    Ask ko lng po sana kng ilan grams po ba ggmitin na butter/ margarine ung pra sa crust po

  • @jemgonzales8216
    @jemgonzales8216 Před 3 lety

    Hi chef. Anu po brand ng gelatin nyo?

  • @riz7709
    @riz7709 Před 3 lety

    Pwede po ba whipping cream imbes na APC?

  • @donnabadilla2390
    @donnabadilla2390 Před 3 lety

    Pwede sya gawin sa tub? Ilan 500ml tub po kaya magagawa sa isang recipe?

  • @mamawin9885
    @mamawin9885 Před 3 lety

    ano pong gamit mong chocolate bar? ano po bang masarap ng chocolate bar? Thanks

  • @matheresalee6829
    @matheresalee6829 Před 3 lety +2

    The easiest way to make mousse is this: chocolate chips and marshmallows, just add a small amount of water to the mallow and over low heat melt the chips along with the mallow.

  • @eyrvan4851
    @eyrvan4851 Před 3 lety

    Hi po. Question, anong gellatin po yung ginamit ninyo?

  • @rock.paper.scissors
    @rock.paper.scissors Před 3 lety

    💖

  • @flormartinez3262
    @flormartinez3262 Před 3 lety

    ❤❤❤

  • @jmb4408
    @jmb4408 Před 2 lety

    Pano po yung sa gelatin pag nilalagay ko po namumuo?

  • @gratiaelias4195
    @gratiaelias4195 Před 2 lety

    New subscriber here 😊
    Ang galing mo pong mag-demo. Sana kasing-galing mo akong mag-bake ✌😁😅
    I like you video po on how to make a dirty ice cream.
    Thank you for your videos, nakaka-inspire at nakaka-encourage para sa mga mommy na katulad ko to prepare something new dessert to enjoy with our family. God bless po ❤

  • @jeshadrhiansalazar9781

    Aos 1M na si chef HAHAANAHAH more subscribers to come

  • @zarvidal6467
    @zarvidal6467 Před 3 lety

    ilang day po ang itatagal niya sa chiller o sa ref?

  • @sherylladiao6055
    @sherylladiao6055 Před 2 lety

    Ma'am magkano po kaya owedeng ibenta sya

  • @anne_edrosolano2378
    @anne_edrosolano2378 Před 2 lety

    Hello po! Anong size ng pan ang ginamit mo? Thanks!

  • @valorantonly1983
    @valorantonly1983 Před 2 lety

    Hi po chef I tried making this chick mousse I placed sa chiller overnight but unfortunately di sya masyadong nag firm pag nailabas na sya sa ref nag memelt na po, what went wrong po Kaya??? Sana you can reply po.. thanks a lot,

  • @juliusjrnerecina6314
    @juliusjrnerecina6314 Před 3 lety

    Mam saan nakaka bili ng ganyan chocolate

  • @luciazride2469
    @luciazride2469 Před 3 lety

    Lasang ice cream po ba yan?

  • @marlynmariano6264
    @marlynmariano6264 Před rokem

    Recipe pls

  • @Asheranotheracc
    @Asheranotheracc Před 2 lety

    How to make gelatine

  • @jhaypanelo7448
    @jhaypanelo7448 Před 3 lety

    1st 🥰

  • @gunrigs
    @gunrigs Před 2 lety

    Ano pong gelatin gamit nyo?

  • @sheilamaemalinao6471
    @sheilamaemalinao6471 Před 3 lety

    Anong brand po ng GELATIN ginagamit nyo po?

  • @rosequizon7445
    @rosequizon7445 Před 3 lety

    ano pong brand ng chocolate ang ginamit nyo? 😊

  • @nikkinicole4789
    @nikkinicole4789 Před 3 lety +1

    anong size po ng pan? thank you po!

  • @karenbanayag126
    @karenbanayag126 Před 3 lety

    chef, anong size ng pan? 😅

  • @febeirosesala1584
    @febeirosesala1584 Před 2 lety

    Maam/ ate nestle cream po gamit ko hindi siya gaya sa video niyo po kahit overnight/24 hours na sa ref hindi po stable patulong po

  • @YouTVEntertainment
    @YouTVEntertainment Před 3 lety

    Di natutunaw? or nagfflow?

  • @amanbuabua3259
    @amanbuabua3259 Před 3 lety +1

    Ano pong brand ng gelatine gamit niyo?

    • @pawcastro7031
      @pawcastro7031 Před 3 lety

      Same question

    • @ianraydd645
      @ianraydd645 Před 2 lety

      try nyo po " knoxx gelatin." Ginagamit namin dati sa work nung ofw pa ako.Sana makatulong

  • @cristyferry2459
    @cristyferry2459 Před 2 lety

    Ukega

  • @Jacob-fm6km
    @Jacob-fm6km Před 3 lety

    Try ko ito pag ako hindi nasarapan sampal ka sa akin

  • @vivianealbini584
    @vivianealbini584 Před 2 lety

    Oh sorry, Kusina, I found it, 24 cm Mold.

  • @themamaoftwo6237
    @themamaoftwo6237 Před 3 lety

    Thank u for sharing

  • @donnabadilla2390
    @donnabadilla2390 Před 3 lety

    Pwede sya gawin sa tub? Ilan 500ml tub po kaya magagawa sa isang recipe?