Knife Making - Forging a Viking Knife, Fork and Spoon
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- čas přidán 22. 08. 2024
- Hi, in this video I show you how I made a knife, a fork and a viking-style spoon, all by hand, very handmade. On the handle of each utensil I used the blacksmith technique of twist reverse, giving it an incredible look. Watch the video and check how it turned out, leave your like and comment, promote the video to help leverage the channel. Thanks
In this channel you will find videos dedicated to the manufacture of: knife, miniatures, tools, machines, among others.
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MY INSTAGRAN: / maker_ha
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Excellent presentation and workmanship. It was further enhanced by creating a set. I know now what I will be making for Christmas presents this year. Thanks for sharing!
Thank you my friend. Yes, it would be amazing to receive a gift like that for Christmas. 👍👍👍
I love the diversity of things you forge.
Thank you my friend. We try to do a little of each thing to see if it pleases many people. 👍👍👍
So glad that you showed the eating test.
I had to show it, I really felt like eating, so I decided to film and test it too.
Well done sir, we'll done. Greetings from Arkansas USA!
Thank you so much my friend, a big hug to you and everyone from Arkansas USA. 👍👍👍
love the designs man, really beautiful work
Thanks man 👍 👍 👍
Excellent job on the cutlery but you forgot to show the part where you got that steak up to welding heat though!
Yes, I ended up forgetting about that, and he about the fire too, because he ended up passing the meat point. 👍👍👍
Yes, I ended up forgetting about that, and he about the fire too, because he ended up passing the meat point. 👍👍👍
Aparte de un excelente trabajo como Argentino la carne tiene el punto exacto Saludos desde Mendoza Argentina
Muchas gracias mi amigo. También me gusta la carne de esa manera, pero muchos aquí dijeron que estaba demasiado cocida, pero yo la comí de la misma manera. Un fuerte abrazo del hermano aqui para ti y todos desde Mendoza Argentina
Really nice job. Those fork tines turned out real nice
Thank you my friend 👍👍👍
Take my money... no no... I need to learn how to do this myself 😬
Yes, learning is the best thing to do 👍👍👍
I really enjoyed that. Thank you sir
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Great work brother you are superman
Thank you very much my friend 👍👍👍
They are beautiful mate
Thanks my friend 👍👍👍
excelente trabajo hermano dios te bendiga con más sabiduría zaludos desde Jalisco México
Muchas gracias mi amigo. Que nos bendiga a todos. Un fuerte abrazo para ti y todos desde Jalisco México. 👍👍👍
Good
Thanks my friend 👍👍👍
Maker HA, Nice job. They look great.
Thank you very much HARMARSCH2 👍👍👍
awesome cutlery, well done, thanks for the video, but that steak was way over cooked! 😝
Thank you, my friend. Yes, I forgot it on the fire, so it overcooked. 👍👍👍
Good work on the utensils, but you overcooked that steak.
Thank you my friend. Yes, I forgot them in the fire, then it was like this, but it was still good. 👍👍👍
I agree ... Way over cooked but good job very crafty
Cara! Sensacional!
Muito obrigado Willian 👍👍👍
nice job
Thanks my Brother 👍👍👍
Beautiful metal shaping, you are a talented artist. Also, using recycled materials is good for the planet. I would strongly recommend that you polish the fork and spoon to remove any slag impurities if you wish to use them to eat with. The residue on the surfaces of the fork and spoon should not be ingested as they would in all likelihood contain noxious elements.
Thank you my friend. Yes, I agree with you, but when I tempered I used kitchen oil, and in the tempering I also used kitchen oil to burn them, so they are dark, but you can be sure that it doesn't hurt, because it's a vegetable oil.
Amazing bro, next great job, well done.
Thank you my friend Galischek 👍👍👍
Lindo e perfeito trabalho meu querido irmão!!! Que você possa conservar o dom que Deus te deu, e desejo a você todo sucesso do mundoooooo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Muito obrigado Haron, vlw mesmo. 🙏🙏🙏
Nice work thanks for taking the time to show us but what is the white powder you put on the hot steel
Thank you my friend. In this video I didn't use any kind of powder on the steel, what appears in the video is ash because my forge is charcoal, so there is a lot of soot, which could be the white powder you refer to. But when you to fuse steel, you usually use a white powder called borax, which serves as a flux for steels. 👍👍👍
Try doing this without power tools as a challenge
I can try 👍👍👍
Parabéns trabalho fantástico e ainda por cima ficou bonito... ganhou um novo seguidor!
Muito obrigado Carlos 👍👍👍
أللهم صل على محمد...
🙏🙏🙏👍
Great work.
Cool stuff
Thnaks man 👍👍👍
Espectacular, me voy poner en campaña para hacerlos 👏👏👏👍👍
Muchas gracias 👍👍👍
@@MakerHA por nada caballero usted se lo merece 👍👍👍
@@claudiomagra7273 Muchas gracias mi amigo 👍👍👍
Incredible sir.
Thanks Gregory 👍👍👍
Velhão, parabéns!!!
Muito obrigado meu irmão 👍👍👍
Trabalho muito bom!
Muito obrigado meu amigo 👍👍👍
Fantástico esse trabalho ficou lindo e show de bola 👍👍👍👍👍👍👍👍👍👍
Muito obrigado Elias 👍👍👍
Very nice.
Thanks my friend 👍👍👍
Bom trabalho meu amigo. 👏👏👏👏 Marco Antonio, São Paulo, Brazil 🙏🙏🙏🙏🇧🇷
Muito obrigado Marco, abração pra você e todos ai de São Paulo 👍👍👍
@@MakerHA acabei de me inscrever no canal . Eu que agradeço pelo seu vídeo muito bom e belo trabalho. Até o próximo vídeo 🙏🙏🇧🇷🙏
@@marcoantonii6917 Muito obrigado meu amigo, que bom que gostou. Sim, toda semana tem mais 👍👍👍
Excelente trabajo. 👌🏻 te felicito!! Muy buen canal💪🏻🔪
Muchas gracias mi amigo 👍👍👍
They look great!!
Enjoyed your video and I gave it a Thumbs Up
Thank you very much my friend Oneshot_me 👍👍👍
@@MakerHA You're very welcome!!!👋👋👋
@@oneshotme 👍👍👍
Yes new video
👍👍👍
I love your work. I watch a lot of knife makers/forgers and have for many years and I enjoy yours the most. What would a set like this cost in US dollars?
Thank you very much my friend, I am very happy that you like my work. This set goes for 62U$ plus shipping. 👍👍👍
muito tri , parece cutelaria gaúcha. abraço
Muito obrigado meu amigo. Já fiz uma faca gaúcha também, abraços 👍👍👍
Se tivesse grana queria para mim que ogun te abençoe Parabéns
Muito obrigado meu amigo. 🙏🙏🙏 Vai juntando aos poucos, quem sabe não chega uma ai pra você, abraços
A really wonderful set! I really like the opposing twist on the handle, you appear to be twisting them cold, but they were covered in powder, is that borax? Chris B.
Thank you my friend. It wasn't cold, my workshop is very open so sometimes, depending on the position, the light gets in the way of the red of the steel. It's not borax, it's coal dust, it's ash, because my forge is charcoal. 👍👍👍
@@MakerHA: Ahhh! The light, that makes sense, I thought it twisted very easily for cold, the set looks very nice! Chris B.
@@453421abcdefg12345 Yes yes, thanks my friend 👍👍👍
Super my friend ,please make a korambut knife
Say my frieeend. I already made one, check it out in the gallery that is there 👍👍👍
Так все отлично только ложка маловата
Да, он небольшой. Мне следовало сжать сталь перед расплющиванием, что дало бы больше материала для вогнутой части ложки.
Waow SUPER KREATIF SUKSES SELALU GBU
Terimakasih temanku !!!
@@MakerHA
SELALU BERKARYA,,,
@@natanaelagusdharmawan7842 👍👍👍
Круто👍
Большое Вам спасибо 👍👍👍
Só fez errado de cortar com a faca encima da porcelana, fora isso ficou top
Sim, e pra piorar coloquei um prato em cima do outro, o que ficou escorregando, mas a faca continuou cortando bem mesmo assim. 👍👍👍
Very nice cutlery, I have an old truck spring like that too, how long were those pieces you cut? I thought I saw 12 or 13 (centimeters or inches?) On the ruler But it was hard to see
Thank you my friend. So that's right, I cut 2 with 12 centimeters and 1 with 18 centimeters for the knife, because its handle is longer. 👍👍👍
Did you use a foodsafe oil for quenching or what?
Yes, I used my own cooking oil to make this, soy oil.
No ja ci nie przeszkadza to gibające się kowadło to nie wiem...
Nie przeszkadza mi zbytnio, ale z każdym skokiem tracę dużo energii od młota, muszę ją lepiej naprawić.
Belli, realizzati molto bene. La carne è troppo cotta
Grazie mille. Sì, l'avevo dimenticato nel fuoco, poi era stracotto, ma era comunque gustoso.
What color do you temper at on coil springs
I usually always use cherry red, but if you have any doubts when tempering, use a magnet, the ideal is when it starts to no longer stick to the magnet, test it before dipping it in the oil, as soon as it starts to come off the magnet it can diving that will have a good result. 👍👍👍
@@MakerHA thanks for the information
Any questions just ask 👍👍👍@@kimsutton2268
you're too cold when twisting
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😃🤝👏👍🔪🇧🇷
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Like the set don’t like the knife