Chocolate Tart - Tarte au Chocolat
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- čas přidán 28. 08. 2024
- Chocolate Tart - Tarte au Chocolat - is another chocolate French recipe that is really delightful and satisfying. It is a real Tarte au Chocolat, made with a homemade buttery crust (pate sablee) and a chocolate, cream and eggs filling.
Music from Artlist.io - bit.ly/2GQCRdp. Title: "Waiting for the Storm to Break". Artist: Josh Fuhrmeister
To print the recipe check the full recipe on my blog:
www.homecookin...
Ingredients
Makes about 6 servings
Pate Sablee
1 stick (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 1/4 cups (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
1 tbsp (15ml) milk
Chocolate Filling
7 oz (200g) semisweet chocolate 55-70%
2/3 cup (160g) whipping cream
1/3 cup (80ml) milk
2 small eggs
Pinch of salt
2 tbsp (30g) sugar
1 tsp (5g) vanilla extract
1.Prepare the crust, in this case pate sablee. In a large bowl mix butter with powdered sugar until light and fluffy.
2. Add egg and continue mixing until well combined and creamy.
3. In a medium bowl whisk flour with ground almonds and salt and add to butter mixture.
4. Use a wooden spoon to incorporate the flour mixture into the butter until combined. Make sure you don’t overwork the dough.
5. Wrap the dough with plastic wrap, form into a disc and refrigerate for at least 30 minutes.
6. Preheat oven to 350F (180C).
7. Roll the dough between two pieces of parchment paper or plastic wrap until it's about 12in (30cm) in diameter.
8. Press the dough onto the bottom and edges of a 8- 9 inch (20-23cm) tart pan. Cut the excess dough.
9. Refrigerate for about 30 minutes before baking.
10. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.
11. Bake for 15 minutes. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before filling.
12. Reduce oven temperature to 325F (160C).
13. Prepare the filling. In a medium saucepan bring the cream and milk to a simmer over medium-low heat (Do not boil).
14. Remove from heat and add the chocolate cut in smaller pieces. Stir until chocolate is completely melted. Add sugar and vanilla and stir to combine. Add eggs one at a time and whisk to combine.
15. Pour the chocolate filling over the cooled crust and bake for 20 minutes.
16. Cool to room temperature and refrigerate the tart for at least 2 hours.
17. Decorate as desired and cut slices using a hot knife.
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Absolutely agree
I love that you homemade the crust of this tart! I appreciate the video timing, so slow and relaxing
Hi! Loved the tart and planning to make it tomorrow ☺️I’d like to share a tip I picked up - when you add the parchment for blind baking, crush it and open it up before adding it on the pie crust, that way it’ll be freer and not as stiff. The beans will spread evenly too and not hit up against the parchment and stop at the barrier.
Hope you don’t mind my sharing that 💕 love you loads, I learn so much from you
I mean its perfection, the way you cook ,the way you make video ,the way you present, every thing is phenomenal
I really really appreciate your work Mam. Love from Pakistan
Miss AD same to you..
Your videos are my therapy
Joy of 'watching' pure poetry!!!
Shweta Arya
Made this yesterday. My husband had a piece in the morning, one in the afternoon and at night he cut another piece, predicted that it will be a bit heavy for him at night.... And ate it anyway! (he's an athletic guy) My step son decided he didn't like dark chocolate but guess what! He finished his piece in a snap! Thanks for the recipe!
I made this and came out incredibly delicious. Your recipes are very reliable. ❤️
I like short videos with no bullshit talk and to the point.. these are so relaxing!! Thank you!
That's your perfection, beautiful videography & background music fantastic, i love your recipes mam...from INDIA.
choice of music is great, so relaxing💕💕💕
I’ll never get over this channel.
This one video made me an subscriber. There's something warm and authentic to the way you cook and the way you make your video(s). Watching this video and listening to the music brought on a sense of tranquility and peace. I think really needed to feel that. So, thank you!
Even the thumbnail is gorgeous!
I just prepared this yesterday and it was delucious, thank you
I love your videos! I follow you for a long time and almost every time I am making a dish for guests I look at your channel. Hugs and kisses from Bosnia
Very satisfying to watch with the music on the background..!!
Fantastic.....delicious....unique....elegant .....clean...well explained.....over all homecookingadventure I enjoy all your recipes....thank you and I share it with friends and familiy ....biggg fan of yours...you are the best of all you tubes recipesss...yes it is true...vale!!!
It's the first time I try the chocolate filling with eggs. Thanks for sharing
I love this! But I think you forgot to put in the description box what music is in the background, it really warms my soul ☺️
This looks great! I could definitely do with a slice of this and a nice cup of coffee or tea.
If you crumple up the parchment paper before putting the baking weights/beans into it, it'll go all the way to the edges of the shell! Also, if you cut the excess dough off *after* you bake the shell, you'll get neater edges!
Love you ella..superb presentation...your videos always builts up a happy mood in me ..
Fantastica tarta........bien explicada.....todassss las recetas de homecookingadventure son de fiar, confiar.....y sobretodo saborear......me resulto muy buena la rica tarta.....gracias por compartir....rbeca
Once again such beautiful music and such a beautiful video...you are an artist and a beautiful one at that..I have watched the majority of your videos and like any style of video that you have done! Perfection!
Made it today wow it was fantastic thank you
I just made this chocolate tart and I have to say it was delicious, I love watching your videos. Thank you
OMIGOSH, can I just say this is the BEST video ever.. I love the way you combined the music with your amazing videography.. it is soooo good! It makes me feel so relaxed and excited at the same time to taste your dish, even though its a video! lol. Loveeeed it. Well done!
This is the perfect chocolate tart ever 🥰
i feel I'm in heaven whene i watch your videos ...... perfect thank you
One of the reasons I subscribed to your channel is the background music😍😍
I Love it. Sounds good this pie...but I have to tell you: I falling love for that song. Oh my God
Muchas felicidades!!! Gracias por compartirlo😘❤️ sin duda es maravillosa en lo que hace, además de la música tan relajante hace que se vea aún mejor🥇🥇🥇😘😘😘
Non ho parole per definere questa meravigliosa delizia!😍 complimenti! 👏🖒🌷💐🏵🌹
The music and the recipes are always amazing... Congrats!!! By the way, who's singing?
I added one TSP of instate coffee to the Chocolat, the crust with almonds was great CHEF, Grazie
It's just soo soothing and satisfying...
As usual, nice video n recipes from you...
Whenever I feel stress, I always came to your channel and watch your videos...
Honestly all of your videos are so calming n relaxing... It really helps me released my stressed that I'd felt all day long...
I hear that from a lot of people and is great! We are also dealing with a lot of stress.
What a perfect piece of tart. I'm salivating.
this is soo relaxing and makes me happpy watching it
You make baking so relaxing
It's very delecious chocolate tart 😊👍
It looks amazing.! I will try it ASAP.
Gorgeous tart... I wouldn’t want to slice it, but yummy. Great video 😎
tres jolie tarte ou chocolat comme d'habitude tu es formidable bravo princesse 🌹😘
I was looking for 'exactly this recipe' and u suddenly post it.. 😍
Thank you very much 😋😋
I’m going to try to bake it tomorrow for my coworkers. Wish me luck!!
A beautiful and relaxing video ...!! Love the Background music !!
U r a true artist
Thank you so mutch, I make this cake every friday, everyone loves it.
thank you verrry much for this recipe I was searching and I was waiting for it thank you dear you always make me happy
This recipe is easy and surely delicious. Thank you!
Mesmerising
Amo tus recetas. Saludos desde Ecuador.😍😍😍
This was absolutely beautiful
It's so yummy and nice and the music was so perfect
I made a majority of your recipes
It was all very nice.
I'm waiting for your new recipes.
Thank you
😊
Brilliant! Thank you for your recipe! It's going to be my dessert tomorrow... Emm.. Yum yum
I swear this Chanel is the most beautifu ever wow wow wow
Keep going
Beautiful recipe and beautiful song,,.kisses😆Belle recette et belle chanson... Bisous
Im in loooovvvveee wid your videos 💕 Your videos, presentation, editing is perfection Ella and they never fail to impress and make me happy ☺☺ Well done to you and your beautiful strong team ☺💕 Keep what you are doing dear ❤
Wow!!That was the most relaxing and enjoyable video I've watched in a long time. Thanks, I'll definitely be trying this :)
Beautiful, music, beautiful pie love from kenya
Huge congrats on making a million subscribers remember when you started. 👍💕😇
Tu es une artiste !
Coucou Ella merci, merci pour toutes vos recettes, des merveilles qui me font saliver tellement elles sont toujours bien faites...Sur cette recette vous avez mis une sublime chanson qui m'a interpellé j'aurais bien aimé savoir qui chante, par avance je vous remercie et vous embrasse par la même occasion, bonne continuation :) cordialement Françoise // Hello Ella thank you, thank you for all your recipes, wonders that make me salivate so they are always well done ... On this recipe you put a sublime song that challenged me I would have liked to know who sings, in advance I thank you and embrace you at the same time, good luck :) cordially Françoise
The zart was perfekt, so creamy, so chcolaty and sooooo many calories😂♥️
i love this song..warm...
If I don't have almond...what can I use instead ?
Yummmmmy looks delicious I love chocolate
Thanks Ella for recipe
Oh my gosh. Just wow
Ur work is awesomely perfect, just love all ur videos
Beautiful recipe I"ll try or Frida. Thank s a lot from France 🗼
Thank you 👍👍
It's very Nice 👌😊😁😋❤
It's amazing!! Bravissima!! I love the song too!😍
I made this and it was delicious! Great job 😄
Love your videos, you're so much better than foodnetwork!
You are the most PERFECT !!! Love from India 😘😘
always perfect
I need to make this !! Thx for sharing..
حلو جدا فيديوهاتك انا حقيقي لا اتعب من كتر ابمشاهده حتى إذا فتحتهم كلهم مره واحده 😉❤❤
Such a pleasure to the eyes and the ears
just amasing
thanks a lot.
I love your cook so mach
What's the name of the song playing in the background? It is not on the description box and I love it!! Thanks for sharing this lovely recipe. Looks absolutely delicious.
Maura Specials up
up
How in the world do I find this song?! I have been trying to find it on youtube and itunes and I can't find it anywhere! HELP!! :) By the way, that tarte is a MASTERPIECE! Absolutely incredible!
This song is breathtaking. Who is it
Krystena Marie download Shazam on your phone play the video on another device.
Esto es maravilloso un postre de mil amore
you are an amazing cook thank you
This recipe is soooooo good and delicious 😋😋😋
Looks amazing!
very awesome and very nice cake thank you so much
I like this video a lot. Nice style!
Thank you for the video! I cut the dough with scissors after it stood in the fridge in the form.
This is so beautiful and relaxing to watch :)
As usual love it.
Love from malaysia
magical as always 😍💖👏
Wonderful😍 and easy😋 thank you I'll do it soon 😘
I will try soon
looks yummy 🍴😍
First of all, great job!! I just love your videos and think that this one is the best!! Great videography, music and of course the recipe!! Thank you for the amazing food you're sharing with us!
I am so glad you enjoyed it :) yes.. I use a hand mixer on purpose as I want to show the fact that you can prepare amazing recipes without fancy tools.. so everybody can do it
Wonderful thnx for recipe God bless u 😊