Learn how to prepare Chocolate Ganache from Chocolate Truffle .
Vložit
- čas přidán 22. 09. 2020
- Ingredients for the truffle sauce.
3 cups of chocolate ( I used Van Houten)
1 cup is about 110 grams.
9 tablespoons of cream . Any good quality of cream will do. Whipping cream also works.
Microwave at 40 seconds interval twice and then at 20 seconds and then 10 seconds . Don’t microwave for a long period in one shot .
Mix until everything is uniform and add about 3 to 5 tablespoons of butter , I used salted .
Mix well and cling wrap. Store in the fridge overnight .
Take it out and let it come to room temperature and then with an electric beater beat the truffle until it becomes light and fluffy . May take about 5 mins maximum. You can use a hand whisk too but it will be hard work .
Now your truffle sauce has become a ganache . Magically the taste becomes even more awesome .
Use it immediately as it will start setting . If you have left over store in an airtight container in the fridge. Re beat it before using , you may add a tablespoon or 2 of cream if required.
Now if the ganache is too soft and you are unable to pipe with it just add a tablespoon or 2 of melted chocolate and re beat it. If it is too stiff just add a tablespoon or 2 of warm cream and re beat it.
Use this to fill /frost your cakes and cupcakes . You can pipe with this frosting and you can also pipe out roses or other flowers.
link for truffle sauce made in the microwave
• How to make chocolate ...
link for truffle sauce made on the stove
• Learn how to make the ...
Love your crisp and clear explanation 🧡
Wow thank you very much for teaching so well with tips n tricks. Love to watch your videos.
It's so so amazing👏👏👏👏well.done
Looks so Amazing
Thanks a lot for your delectable recipes❣️
Ur most welcome🌹🏵️🌼🌻🌺
Thanks a ton Manjuji
Wow , it's look great
🌹🏵️🌼🌻🌺
Wow beautiful
Wow very lovely ❤
Thank u so much for ur wonderful teaching ,about the cake decorations and ect....😊😊😊
Ur most welcome🌹🏵️🌼🌻🌺
Such a simple and magical work ❤️ You are the Best !!
🌺🌺🌺🌺🌺🌺
Thank you so much ma'am u inspired a lot
🌺🌞🌼🌻
Amazing..😋
Very beautiful. I tried it ,I did nicely. Everybody liked it.
Wonderful
You give such great guidence .. amazing techniques ..learnt alot from your all recent and past videos ❤️.. thank you for such amazing tips and tricks 🙏🏻
Thanku so much 🌹🏵️🌼🌻🌺
Awesome explain
Thanku 🌸🌸🌸🌸
Amazing as always. ❤👌
🌹🏵️🌼🌻🌺
Ma'am... it's amazing..a big thanks to you for teaching new designs and ideas🙏👍
Ur most welcome🌹🏵️🌼🌻🌺
Wowwwww.....superb❤️❤️❤️❤️❤️
🌻🌻🌻🌻🌻🌻
AMAZING as always.👌👍
🌹🌹🌹🌹🌹
Great
Superb no words to say
Thanks so much🌹🏵️🌼🌻🌺
Beautiful
🌹🏵️🌼🌻🌺
MaM First off all I want to thank you because of your simple and easy recipes I m able to make cakes,pastries and cookies...Mam because of you I learnt so much and I'm just 13 years ...😊😊
That's so lovely thanku for the feedback
love u🌹🏵️🌼🌻🌺
U r just amazing.
Thanku🌹🏵️🌼🌻🌺
You deserve millions of subscribers 😘😘😘😘😘
Mam ... Waiting for Ur Beautiful to yummy cake.... It's looking sooo amazing ❤️
Wow wonderful ma'am 👌👌
🌹🏵️🌼🌻🌺
Eagerly waiting for your live video
Luvly n easy idea's jst follow u Ma'am 👍❤️
🌹🏵️🌼🌻🌺
Hi,Ma'am Always Waiting for new recipes..
ok mam thank u so much.. understood now... 😍😍😍
Wonderful ❤️
Superb ma'am
🌹🏵️🌼🌻🌺
Super
superb
🌹🏵️🌼🌻🌺
Welcome mama's, ty so much ma'am you give great idea and great Tips you are great teaching and learning and give idea amazing. I allways waiting for your video,mama's you are great. You allways give great idea and great Tips. 🙏 👌 👍 💟 👏 👏
Thanku so much for ur kind words of appreciation.🌹🏵️🌼🌻🌺
How lovely! Is the chocolate tempered? What a wonderful tutorial! I love your techniques and am inspired to make some of my own ❤️
Thanks alot for your feedback . I used compound chocolate which doesn't require tempering.
Thankuuuuu
Nice
🌹🏵️🌼🌻🌺
Superb , amazing , aapke tips n guidance se bahut help milti hai , hum aapke new videos ka intezaar karte rahte hai, aapki bahut sari recipe try ki hai , all were awesome, thanks for your guidance , love you
Thanku so much for ur kind words of appreciation it means a lot to me. 🌹🌞🌼🌺❤️
🌹🏵️🌼🌻🌺 thanku soo much. Really appreciate ur feedback
Very Nice
🌹🏵️🌼🌻🌺 Thanku
Awesome dec
🌹🏵️🌼🌻🌺
#creativityandfun
Mam your teaching way is osm
Thanku🌹🏵️🌼🌻🌺
Hi ma'am you are the best baker I have ever seen i am of 12 years and even I love baking and I make many types of desserts like you and you are one of my inspiration . Yours lovingly - Shlok Soni 12 years and I always wait for your video to be uploaded whenever I open CZcams I first check your channel ❤️❤️.
Me too I am 11 and I also love baking and cooking.
Awwweee welcome Babita and Yumnas 🌹🌹🌹🌹🌹😍😍😍😍😘😘I also started baking at your age.
Thankyou ma'am but babita I s my mom ❤️ you maam
@@ManjuSethia_SCS Thank you 😘😊
Hi Ma'am,
Can u upload Pina colada Eggless cake .
I have tried all ur recipes, all the time it has come out perfectly .
Thanks 😊
Amazing mam👌
🌹🏵️🌼🌻🌺
🖤🖤
Mam your video was very helpful 😀 and can u please a live session or q/a
I want to steal this cake😋😋😋😋😋
🌞🌞🌞🌞🌞❤️
Will be trying this cake for husband's birthday on sunday...will share a pic 🙂
Super mam
🌹🏵️🌼🌻🌺
Such a helpful video mam. Nice. 😊 I want to ask can I store this cake after making flowers or not?
Marbvelous
Thank u🌹🏵️🌼🌻🌺
Aunty can you suggest me which nozzle is use to rose
Mam plz share a recipe of how to make decorations using isomalt and making sugar laces
Plz make a video on fondant cake
How to avoid moisture droplets when I am storing in fridge...
Waiting mam
Hiii! Love your tips and tricks always. Thankyou for that
Pls watch the video . If its too soft add some more melted chocolate n re whip. Pls see the description box too
Ma'am please share fondant recipe soon..!
Do u know how she does the chocolate sponge ???
Please teach us how to make fondant with simple ingredients..
Hi mam I am 12 years old and I like ur channel very much ❤😘
U r amazing the way u teach is awesome.I really want to learn from u practically but iam from Zirakpur
Can I take 2 m chocolate compound ma'am
You can
Starting online videos soon
Where are you from
Kolkata
hello mam... how r u.. hoping all is good with u and ur family.. it's been a week since u uploaded new videos.. eagerly waiting for a video from u.. hopefully will get to see one soon.. stay safe stay happy.. loads of love.. firdouse from chennai...😍😍😍😍🤩🤩🤩
mam, it's amazing and efforts are remarkable. One thing I have no electric blender so what will do? Which brand is best for compound chocolate?
Use a hand whisk. Hard work but its doable
Van houten
Mam russian nozzles par please video share kijiye.....russian nozzles whipped cream k sath use Kar sakte h?
Mam can you show how to make black color frosting ?
Hello mam!
Just wanted to know what percentage of van houten chocolate have you used in this ganache recipe?
Please also tell if we can use any other chocolate?
can i use amul cream
Chocolate flavour chodkar dusare flavour bhi dikhaiye. Red velvet, fondant, mirror glaze etc.
How to make Belgium white chocolate ganache
#creativity and fun
🌹🏵️🌼🌻🌺
Hello Ma’am, could you please teach us. How to make 2 Tier Cake. ?
Ma'am how to make marble glaze cake
I always watch your videos.They are very helpful and explanatory. 3cups of compound means how much in weight
1 cup is ab 110 grams
Thanku 🌼🌼🌼 one is about 110 grams
mam i want to learn how to make cake sponge just like bakery.. because i make cake always it's taste good but not like bakry.. it's possible to make in gas at home ?
Mam plz jar cake sikhaiae
How to make sugar fabric
Mam any another way to store truffle
Thank you for showing how to make chocolate collar. Could you please let me know how to keep the chocolate decorations from melting. Weather here is quite hot and humid so my chocolate decorations start melting as soon as I remove from fridge
Which chocolate r u using
Are u adding anything
@@ManjuSethia_SCS I used dark chocolate compound. Just melted it in microwave. Did not add anything
Same thing happens with me....what to do mam...
Do we need to use whipping cream instead of fresh cream for the truffle if we plan to whisk it later?
No it works with normal cream too.
Hi ! mam I don’t have word to say about you r so perfect 👌 & so organised 😍
It’s seem like it’s so easy to make chocolate & cake 🙌
Mam I want know which chocolate is best to use I don’t like morde & in market
we get so many companies chocolate so I m confused !
How to covered small pieces of brownie with chocolate ?
Van Houten
Le bourne are very good
I have s question got you if u leave the cake out st toom temperature will the collar be ok
Yes it will b
How to make this chocolate.. thay u used for decorations.. like cigarettes , chocolate net etc
Informative video ma'am...
I have some left over ganache in fridge ..can you please tell me how to use it...in some other ways
priyanka agrawal pls check my videos
You can do any frostings and any pipings on your cakes n cupcakes
@@ManjuSethia_SCS Thank you ma'am..
Beautiful technique mam, love it. Question out of the video. If i want to make Chocolate rum Ganache can use rum in?? 2 tbsp or so when preparing Ganache mam? Will this seize the Chocolate? Thank you
No i won't seize the ganache
Maybe u can infuse it in the cream
Hello mam.aj mai cake bana rhi hu.wet batter tayyar h lkn usme Abhi dry better nhi milaya h.2 ghante se light nhi aa rhi h to batter ko fridge me rakh diya..to kya mera batter kharaab ho gaya hai.
Exited
What is the ratio
Could you please share the recipe of carrot cake . Please 🙏
Hi. Here I'm sharing my recipe carrot cup cakes with and with out oven
czcams.com/video/Xz81BwpaLik/video.html
If you like it please support me back
Hi ma’am love the way you explain . Are you taking classes ?? If yes how can I follow?? Please reply
Thanku so much
There are plans so please register ur name on my wats app team number 9836587873
Plz share the receipe of truffle sauce which you made for this gnach....
Pls see previous video. Go to my playlist n check
Ma'am pls share chocolate glaze cake
Will do
Mam, I have seen your vanilla sponge cake recipe and u used 8 inch cake tin. Is it fine if I use 7 inch cake tin instead of 8 inch? I have tried two different cakes according to ur recipe and it turned out delicious.
U can use 7 inches bake at 160 i think n it may take a lil longer. Ur sponge will be talker too
Which chocolate we used for ganache .dark or milk compound
I used dark
Plz tell me good site to buy bakeware
Yes.. i need also mam.
Hello Mam please suggest good brands for aluminium cake tins
Sure will send u a link
Mam aapni phele ismai choclate ganach ki icing ki thi ya wipped cream wali
I didn't understand
Ma'am can u upload pull up cake.
Hi mam please teach to make the rice paper cell 🙏thanks for the 🎂
Yes very very soon
Hello mam, I want to ask you why cake sometimes become dry from inside
Mayb because of over baking
Sometimes cake gets hard in fridge because of the butter. Keep it out for sometime before eating
What kind of cream we should use for this ma'am? Dairy non dairy? Whipping cream(~33-36% fat content) or fresh cream(~25% fat content)?
Anything works