Banana jam

Banana jam is a great way to use all those extra bananas!
Banana Jam
2 cups mashed bananas
2 cups sugar
2 Tablespoons lemon juice
Sterilize jars
Bring bananas and lemon juice to a boil
Add sugar and return to a boil
Bring jam to 220 F
Hot pack jars
1/4 inch head space for metal flats
1/2 inch headspace for reusable lids
Water bath in pint or smaller jars for 10 minutes
Let cool for 5 minutes, then remove

[@good-timeshomestead2183]

I love to make homemade jams, and eating them. LOL But I never thought of doing banana. Great idea thank you. Happy Homesteading

[@incanada83]

Thank you sooo much for a great video and visuals 💐! I'm glad you mentioned canning and choice of jar lids and the "whole-9-yards" as the saying goes 🙂

[@alfredacaudle3374]

I’m so going to be making this.

[@nehadeltanany3670]

Thank you 💕💕

[@abundantlivinghomestead9347]

We will have to try this❤️

[@applewoodhomestead6948]

Great idea! I will have to try making this jam.

[@mermaidtails4391]

So is it 2 cups or 6 cups of mashed bananas? You said 6 but the recipe says 2.

[@fiizzy3884]

Could you tell me how long I can store this jam in the pantry?

[@barnetmountainhomestead9583]

It should store for at least a year and a half, ours never stay on the shelf for that long though.

[@fiizzy3884]

@@barnetmountainhomestead9583 Thank you. I made it yesterday, and everyone loves it!!