Sri Lankan seeni sambol & egg pastries. Easy snack. Spicy onion relish & egg filled pastries.

🥟🌭Sri Lanka is full of pastry shops that have a range of fillings in the pastries and buns that are of course very Sri Lankan! This video shows one of those favourites that usually comes in the form of a bun, puff pastry or roll (stuffed pancake with a breadcrumb coating)👩‍🍳
📌This recipe requires tamarind.
If you have tamarind seed and not the puree (or pulp), for this recipe, take 3 tamarind seeds. Soak in about 3 tsps of hot water for 10 mins. Scrape the outside of the seed with a teaspoon (if water is not too hot, can use fingers - will be easier). Then strain so that the pulp is sieved through.
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[@jeanmazerin8370]

I love it 😋