Homemade Tofu

How to make tofu from soy beans with a very common and easy to find ingredient -- rice vinegar or fresh lemon juice. That's the acid solution.
Correction: recommend simmer the soy milk for 15 minutes if you have considerations for trypsin inhibitor.
There are several commonly used coagulants in Chinese cuisine. The first group is salt coagulants (盐卤) including gypsum (石膏粉) and Nigari salts (In Sichuan cuisine we call this 胆巴). And the second group is Acid coagulants including GDL (葡萄糖内脂), mainly for super tender tofu and tofu pudding. But regular acid including rice vinegar or even lemon juice can help the soy milk becoming solid too. I demonstrate about how to make tofu with rice vinegar in this video. But other coagulants works too.
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[@matetmathet1354]

I'm so happy no buying of tofu in market now I will start making my own
Thank you very much

[@YassmeenLayla]

This is one of the most visually appealing videos I've ever seen thank you for all of the work you put into it

[@dhirpunian2333]

So pure and clean. I love it.

[@JM-jz6yy]

You obviously don’t know Juns kitchen

[@foodworld1823]

👍👍👍

[@hernameisari9797]

Hey! I just finished making the tofu it took a lot of time and patience. I used synthetic vinegar instead of the rice one bc that's what I had and it didn't give any changes in the results it was perfect. I used 250gms of soya beans and it made approximately 2lt of milk and then 500gms of tofu! It was way cheaper than making cottage cheese or even just buying tofu from the store

[@donnacashore2416]

After watching a LOT of videos about how to make tofu, yours was the most helpful because it was extremely clear and the video showed everything that a novice would need to see. I didn't work to end up with 5l of soy milk (which seems like a lot...), but it all worked out great!! Thank you!

[@libertyhill-jones6495]

Thank you for this video, I can’t wait to try. I also love how peaceful this video is!

[@suchikapri9030]

I am so happy that when i was searching for protien, i got this video💜 cooking can be soo relaxing and healthier options like this are always good ❤️

[@ninilustig]

There are so many people teaching how to make tofu, yours is the one the clearest of all! Niiice

[@alexandriasmith8986]

You have got such a gentle soothing voice. Thank you so much for the recipe, I won’t need to buy soya milk anymore to make tofu or soya cheese.

[@pinklady7184]

Hi from Ireland. I am in my 50s and this is my very first cooking and eating tofu. I never had it before. While watching this video, I am right now frying tofu. I cannot believe how silky soft the tofu is and how easy it is to cut it into cubes. Before, I thought it would be as hard as cheddar cheese.

[@danielobioma9091]

So helpful and down to earth. Surely, I can relate with this recipe more than any other that I've viewed on CZcams. No expensive equipment and separators. Only the kitchen grinder et al. Thanks immensely.

[@kamlaupadhyay2775]

Hi Eleaine..... Thank you so much for teaching us how to make tofu at home.... Very helpful vdo

[@paintdragon]

Thank You from Vallejo, California. Very professional presentation in always.

[@danmichaud580]

I recently learned to enjoy tofu. Thank you for this video. It's something else to try at home.

[@maximusfernando476]

Today I thought of making tofu. Thanks very much indeed. Very clearly presented. May God bless you!

[@THEANIMECHOICE]

This has honestly left me incredibly surprised! I had no idea Tofu honestly took so little ingredients!

[@bladilac6757]

i will start making my own tofu as a meat replacement in my diet. thank you for this wonderful tutorial.

[@amiesiyaranamual802]

thank you for the recipe... way simpler than I thought... will make this.

[@batutopuroite2909]

Brilliant video, best one I've seen. I loved it all the way.

[@nicholas7059]

Turned out great! Thank you for the excellent instructions

[@Francine76]

Thank you. I recently tried making tofu and I wished I had seen your video first. Thank you for these details. It is very helpful.

[@phycosmos]

This is what I actually wanted to learn 😍 great video 👍

[@sadiarashid6320]

Absolutely fantastic..

[@sebastiaanvreedenburgh7046]

Love this so much! Very tempted to try it myself.

[@ferdinandpio9535]

Very easy to understand. Thanks for sharing this tofu making procedure.

[@bryce3658]

谢谢你！你的豆腐看起来非常好吃！

[@bryan3550]

Beautiful and simple presentation: The best I've seen! 😘

[@gracededios6152]

So naturally made, easy and very well explained. Thank you very much🙏😀

[@ksg_7]

Your videos are super interesting and are helping me discover the greatness of Chinese cuisine. Thank you!!

[@ElaineLuo]

Thanks!

[@97grad]

This is exactly how to make cheese from dairy milk, Great video. This is the first time I tried fresh tofu. Wow, it tastes so much better than store bought. Just had a bowl of fresh tofu seasoned with soy sauce, garlic, ginger, chilli, sesame seeds, sesame oil and green onion. I finally understand why asians eat so much tofu. I used to buy commercial tofu and often to use it before it expires, what a waste. Making fresh tofu is economical as well. Thank you so much for posting this

[@khanhta5470]

A very good video on tofu making! Thank you for your detailed information! It looks easy enough to follow. I am vegetarian and love your way of making tofu! 😀💜👍

[@knmonlinemedia]

Wow so simple! I'm gonna buy a tofu press and make some tofu asap!!

[@kerryberger985]

Great instructional video.

[@fetenubekele4142]

Very useful ..eady process and guidance...thank you very much indeed.

[@jenniferveronicavelez2290]

Awesome way to make Home Made Tofu!!

[@CitizenAyellowblue]

Really nice video, and well explained. Thanks!

[@valveda]

Thank you for the detailed instructions in a well produced video. It was very relaxing…a nice side benefit. :-)

[@choyman8278]

I never knew how to make tofu but after watching your video. I found it very useful. Thank you for sharing.

[@LordRubino]

Beautiful! Thanks

[@kanamuthurajah9852]

Thank you so much for sharing. After watching your vedio we dont have to buy from outside. This is clean and healthy

[@darrelltessman4133]

Lovely video. I will use these instructions to make my own tofu. Thank you.

[@jaiMillions2]

This made me understand fully Thankyou your so talented 🙏❤️

[@lunasatorired]

Finally, I made a perfect block of tofu!!! Well, I still have to eat it, but it’s holding together so well following your instructions!! It’s soaking in water atm. I thought I had to order these coagulants that you cannot find in stores to get this process going. It did come in the mail, but after watching your video, I opted for the rice vinegar as I always keep that stocked in my kitchen. It’s better to use ingredients that are at hand and easy to find. I’m so excited to try it with some homemade Kim here. I hope it tastes great without having to cook it. Great video!! Thank you. Can you please post how to make some sauces with that extracted water?

[@foodoom7496]

Excellent preparation. Leant something new.
Thanks for sharing

[@normagonzales5849]

Thank you for sharing your recipes. Godbless you always.

[@algobo]

Amazing video, thank you!

[@nitapanchu2803]

Many thanks for your great wisdom❤❤🙇‍♀️🙇‍♀️stay happy🙋‍♀️

[@Onewithnature154]

Thanks for the video, very informative & I may try to make it myself 😊.

[@patriciaochy]

I love the fact that you make it with rice vinegar, in the country i live (Panama) i cant find Gypsum powder or Nigari, its more accessible the rice vinegar. Thank you for sharing your family knowledge!!!!

[@lorriehamrich6723]

Thank you Elaine!!

[@mamsymaria2945]

Wow I wanna try it ! Thanks for sharing.

[@tourwithtaste1514]

Thank you so much for this recipe

[@harunamisury]

Thank you so much for the recipe

[@ElaineLuo]

My pleasure!

[@akporejoice8991]

Thank you so much now I can find it easy

[@MohammedAslamtit-bitsoflife]

Waow EL so nice and beautifully crafted cheese.. thank you so much ❤️💕💕

[@dinahjmolijoh2008]

Can’t wait to do thisss..i need a tofu presser.. thanks for the video

[@pinkpanther5065]

Nice video and very good guidance👍

[@genetmelesse7569]

I can’t wait to make it. 👍🏽🙏🏾

[@yaaasantewaaskitchen6985]

wow. That's pretty amazing. i'm gonna try that

[@jofreymsaila8459]

Thanks for Sharing this video I learned something. Thanks much

[@affiongasuquo7707]

Thanks so much I enjoyed the video

[@kefirheals7383]

Oh my goodness - does that Tofu look delicious!!!! I've got to try making my own at home.Glad to hear Rice Vinegar or fresh Lemon Juice can be used in place of the Nigari, which are two things I always have at home. I just purchased some soybeans. Keeping my fingers crossed that mine will come out as good as yours.

[@kiki-dt7md]

We can find tofu in the near by stores in my country tofu is loved by almost every one there is also red tofu and orange how ever I enjoy the red tofu more because when you fry it it turns to a beautiful golden brown

[@santasubba4225]

Too good, thank you.

[@jaimeuy1110]

Thanks for sharing i'll try my best to do this😍😍😍

[@cornbreadhead7197]

Tysm from Bonaire Georgia! Trying to cook with tofu.🌽🥑🥕🥦🧄🧅🌶 November 9th 2020 😷

[@georgievang77]

Thank you...love it in stir fried and boil with chicken!! Yummy!! 😊😋😋😍😍💕💕👍👍

[@danielherrera9729]

Why do I feel it's not this simple 😭
Thank you do much!🙏🏼

[@Toondee1]

Thank you for sharing.

[@hasbethperez5598]

This is awesome, thenk you

[@mindmybusynassm1645]

I guess I have to make wooden tofu presser cause It never came to my eye in any store I went to.
Thank you for the vid.😍

[@drbala1795]

Thanks for sharing your resceipe to make tofu at home

[@nasirkhan-fr9mg]

Thanks for good information dear nice

[@marlenelarose4470]

Great video, thanks. 👍

[@perlyvillagonzago151]

Thank you so much

[@vietnamesepotato6274]

I just want to say for people if u don use all the tofu put it in a container it doesn’t have to be closable pour in water till the tofu is fully covered that is very important. Before you use it rinse it of a little cuz the outer layer might be sour. 👍🏻

[@amandeepkaur6287]

Very good

[@cronnyberg]

There seems to be lots of different ways to approach tofu, but this one looks legit from a novice perspective, and seems to be very much achievable. Basically it's soak>blend>strain>boil>vinegar>strain, with care. 6 steps. Simple enough.
This is something I genuinely might try. I like tofu, but my wife has a soy intolerance, so if I could do this with another bean (like fava) we might be able to share more meals.

[@fabiankusche2565]

mary's test kitchen did several videos with different legumes making tofu.

[@kenhuynh668]

Look so easy and I will make

[@carrolinenewtonisaac3234]

Thanks for sharing

[@frances6827]

Delicious cooking at the end was great too but wow, lots of patience till the final tofu!

[@Pacco3002]

Thank you 😊

[@m.g3347]

I think I can make tofu at home now.Thank you dear sister for this video.

[@vladam97]

Even though i have none of the required materials to prepare tofu I enjoyed your video very much, it was calming and insightful, you should be proud !

[@ElaineLuo]

Thanks dear!

[@EzzyColors]

Thank you for sharing ur easiest way of making tofu.now i can make my own tokwa...

[@ElaineLuo]

My pleasure.

[@grouchypatch9185]

One of many China's greatest inventions. 👍

[@maruchasumun7488]

Hola es la primera vez q veo un vídeo haciendo tofu con vinagre, yo lo he hecho con limón, está forma me pareció genial 👍

[@VasanthKumar-zx9xk]

Woww reallly nice goid VIDEO

[@hannahjones....bangaloreth5591]

I was waiting for this Vedio 🙏🙏

[@pragawa]

Thank you, Elaine!

[@DonyaSallysAdventure]

Wiw! Thank ou

[@DonyaSallysAdventure]

Wow! Thank you

[@chonah2277]

Thank you for your video 👌👍

[@Raphael_Yang]

真不错！🙆‍♂

[@CarvingTuyetNga]

thanks for sharing how to tofu

[@iswaragekusum9996]

Thank you very much

[@anaumkitchen9808]

hard work any way thanx for sharing

[@silvinodumaran9252]

thank you.

[@pakapang]

Thanks 😊

[@MartinVozka]

Super, thanks. 👍

[@lisperez5079]

Thanks for sharing it I'm a tofuaholic right now I'm eating tofu in avocado sauce yummy

[@trendinglivetv]

Awesome

[@yambc5212]

I like this

[@johithaskitchen4662]

Wow beautiful thanks